PIZZELLES: A stunning and easy Italian pizzelles recipe!

[@acam2872]

Amazing

[@ChefLindseyFarr]

Couldn't agree more! Enjoy!

[@euvid1]

do you close the clip on the handle to hold down top olate while cookin or is it only for storing it? Thanks

[@ChefLindseyFarr]

I do close it! That way I know they’ll be the perfect thickness. Happy baking

[@Joanna-id9yy]

Thank you for the tip. I was using my Nana's old recipe but never chilled it.... Who knew thank you thank you!!!

[@ChefLindseyFarr]

Happy to help, enjoy! 💖

[@shortaybrown]

Looks awesome. Thanks!

[@ChefLindseyFarr]

You're welcome! 💖

[@donnatiberi112]

What is the silver cutting ring u are using?

[@ChefLindseyFarr]

It's a ring cutter, linked in the description 💖

[@omarasupandi3322]

Is this uk plug?

[@ChefLindseyFarr]

You know what, I don't recall. I have converters for travel, so it's possible!

[@KizzyGillis]

Can you freeze the raw pizelle dough?

[@ChefLindseyFarr]

Hi! I've never tried. I would guess that it would be perfectly fine but I would allow the batter to come to refrigerated temperature before cooking or it will lower the temperature of the press too much. But you can always experiment and see if it works from frozen. please come back and tell me! I am sure others would want to know!

[@bee3027]

Is your Pizzelle maker non stick?

[@ChefLindseyFarr]

It is but I still spray it! Better to be safe than sorry

[@jimravagno254]

What is a Pizzel?

[@ChefLindseyFarr]

Find out more via the link in the description, I do a deep-dive in the post. :)