Pizzoccheri alla Valtellinese

[@BBQPITDOG]

Italians do know how to eat! Excellent video Rivet! Stay warm!👍

[@johndavis7944]

Hi Rivet. This is definitely a hearty meal having both pasta and potatoes = lots of carbs. The buckwheat pasta is right up my alley for me, being gluten intolerant. I have several pulse, vegetable and one buckwheat pastas. You can't go wrong with potato and cabbage, they go so well together. This is a great recipe and that garlic butter sauce, ooh la lah. One of my previous squeeze's is of Italian descent and although not a fantastic cook, she did make a surprise every now and then and one of them was a very similar recipe to this one using penne pasta, potato and blanched baby spinach as well as the garlic sauce and cheeses. It was a damn fine meal. Not sure about the thyme though. I like the Stanley Tucci cooking series and I remember his part in the movie Terminal among others. As always, great stuff John Cheers mate 👍😀🤤

[@PaddyJoeCooking]

Hot and bubbling this Pizzoccheri Alla Valtellinese looks spectacular Rivet I'm in love with this what a triumph😋!!!