This week on #PKEdu, Scott shows us how you can reuse leftover charcoal from a previous cook plus how to cool coals off, quick. Let us know in the comments what you’d like to learn next week! You ask, Scott answers.
Пікірлер: 28
@smellypatel52723 жыл бұрын
Excellent video. Straight to the point and comprehensive for people new to grilling with coals. Many thanks.
@carlforgo34333 жыл бұрын
Great video! I’ve been in this exact situation where I put a lot of coals to get the grill hot, but don’t want to throw away half burned charcoal
@senraq6332 Жыл бұрын
Awesome video. Exactly what I needed.
@nssll992 жыл бұрын
Excellent. Thank you!
@renatapawelec815411 ай бұрын
My father used to recycle coals from his hibachi by removing from the burn pan one at a time using tongs and giving each one a quick dunk in a bucket of water. He would then lay them aside to dry for a couple of days before reusing them. When he relit them, they burned hotter than fresh coals, although their burn time was a bit shorter.
@ejohnst4 Жыл бұрын
Thank you very much. In my experience, sometimes the small charcoal is so small that it makes it take a long time. I've even seen it almost go out once.
@manny44913 жыл бұрын
Using a pit control on the pk 360!
@brucehergert8043 жыл бұрын
I re-use my coals all the time. Great way to save a little money!
@gottfriedschimann76723 жыл бұрын
i too
@MrJustliketht Жыл бұрын
does it still take 15 minutes in the chimney or less time
@bullbobby922 жыл бұрын
“Chris Rock tried to warn us..” Idc who you are, that shit was funny 😂
@gmacc70422 жыл бұрын
So when you are finished with a cook how do you stop the left over charcoal from continuing to burn to ash? I tried shutting all my Vents down and when I came back the next day my left over charcoal just turned to ash when I touched it
@Abc-kf4qx6 ай бұрын
Love the prisoners jump suit
@JonTopping8 күн бұрын
But how do you actually stop all the coals from burning to ash? Like you had a lot that was still good, but ours goes all to ash. How do you stop the burning?
@LS-ti6jo3 жыл бұрын
Is PK ever going to release a model that will allow us to use a rotisserie?
@Dung_Beetle16173 жыл бұрын
I’d love to know how long to leave coals in the chimney until they get to their optimum temperature for searing steak. I think I leave my chimney on for too long! Thanks from the UK - there’s a good PK community growing over here! 🇬🇧
@nealhaymore3 жыл бұрын
Normally wait until the coals turn white or ash over. That means they are ready.
@mikehuff2693 Жыл бұрын
15-20 min
@dizzolve2 жыл бұрын
why did you take the coals back down? to save em?
@davidyummus62592 жыл бұрын
Where can I buy the new PK300 on payments ?
@M4ttj0nes3 жыл бұрын
Full packer brisket on the pk360 please.
@LS-ti6jo3 жыл бұрын
I agree - I think there's no question that the PK grills can cook steaks, or grill other things hot and fast. But the issue that comes up is how well they do cooking big meats (packer briskets, beef plate ribs, etc.) low and slow. Alsoi if your team could consider some of our other comments (such as lowering the top grate below the edge) so you can't accidentally push food off the grill when you slide a spatula under to flip, add reference marks on the vent tubs and vent knobs to you know what you have them set to, etc. would be much appreciated.
@wapd0g3 жыл бұрын
Brisket is one of my favorite things to cook on my PK360, so we're definitely gonna do an episode on it.
@josemares5013 жыл бұрын
Don’t own a pk but man I’m on the edge of buying one should I ?
@cummins12valve573 жыл бұрын
Yes you should. I’ve got 2 classics and they are so easy to use
@MrEdukator13 жыл бұрын
Yes sir get a classic
@Mickcotton11 ай бұрын
It really doesn’t work. Using used coals is a waste of time They don’t last & are not hot enough to cook anything
@TyronSmith-yo5tt5 ай бұрын
You have to use a chimney and let an inferno develop in the chimney when using leftover coals.