PK Grill PKTX Unboxing and Review How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Thanks to Scott Moody of PK Grills Arkansas for sending their PKTX for Harry to do an unboxing and test cook. This grill is very popular among SCA steak champions and it’s obvious why as it’s a superb and well-designed grill/smoker. Click "SHOW MORE" for all the information links!!!
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq #pkgrill

[@fluffythekitten1013]

Had my PK grill for two years so far, easily one of the best purchases I have ever made. Still looks new, this thing is a boss.

[@SlapYoDaddyBBQ]

And you're DA BOSS MAN! It will be good also for the next generations! Thanks for stopping by

[@ronswoodturningshopandstuf5759]

I love mine. Found it in an old barn, ordered new grids and it works like brand new. The factoryy told me it was from the 70s. It is my go to grill now.

[@SlapYoDaddyBBQ]

Great find Ron. Just a bit of TLC and it's as good as new again.

[@ezelong]

Why all the haters on such a nice grill? This is the last charcoal grill you’ll ever buy. There are some old PK grills from the 50’s and 60’s STILL being used. Yes they cost more than a $50 Aussie, but Ive personally been through 4 cheap grills this far. Wish I bought a PK years ago. Great video and great review.

[@SlapYoDaddyBBQ]

You are right. And, now you have forced me to make a video of an Aussie $50 v PK $399! :-)

[@digitalayon]

ezelong ha ha man it’s been years since I have used an Aussie. I only used one because it was a couple bucks from a yard sale and I was out of town and looked to just throw it away when I was finished.

[@donnieledbetter780]

My parents still have the one they bought in the 60's. Paid about $40 new.

[@dbutler27]

Thanks for sharing Harry, been looking to add one of these to my collection soon.

[@SlapYoDaddyBBQ]

A Man's gotta have his toys. Before we leave this life, enjoy as many toys as you can afford. Buy a shiny object you want, but don't need, now and then. Be happy. Thanks Dave for stopping by.

[@kenstewart1835]

Just got mine and can't wait to use it! Super minor, but PK designed the hinged grill surface so you can add fuel on longer "low & slow" cooks. Fuel is designed to be on the right side under the liftable grill surface, food on the left. Thanks for the review!

[@SlapYoDaddyBBQ]

Good call!

[@Miiike604]

We all love and appreciate you Harry. You bless our lives immensely each and every day. 🙏🏻

[@SlapYoDaddyBBQ]

Thanks Mike for you kind words and support!

[@BBQPITDOG]

Great review Harry! These grills do it all!

[@SlapYoDaddyBBQ]

Thanks for dropping by. The PK is an awesome grill. I want to try the 360 now!

[@DEATH_TO_TYRANTS]

Thanks for the video Harry!

[@ChickenFriedBBQ]

appreciate the review!!! BBQ love!!

[@SlapYoDaddyBBQ]

BBQ love back at ya. Thanks for stopping by

[@Mr2004MCSS]

Nice video. I love PK grills and have several of them. I also bought that stand for my classic PK when it first came out and it works well. While I like Weber Kettles and own several, they do not have the temp control or the minimal fuel usage that the PK grill does. The vent system of the PK is superior for smoking. I agree they are expensive but the cost is worth it to me. I would have a PK over a Weber Kettle every day.

[@SlapYoDaddyBBQ]

I agree. Both the Weber and PK at the top of their respective genre. Pros and cons and different price tags and cooking styles.

[@thewhitematstudio]

Excellent review. I’m planning to get one of their original grills as my first charcoal grill. Your video was super helpful in my decision making

[@SlapYoDaddyBBQ]

Can't go wrong with a PK and it will last forever!

[@ACedricArmstrong]

You'll love your PK grill! I've had my Classic for three years and the it's been the best grill (and in a pinch, smoker) I've owned.

[@SlapYoDaddyBBQ]

Thanks for your feedback and experience with PK gear. I'm sure I'll enjoy mine a lot!

[@tonygonzalez2224]

Great demo of the PX Grill, Harry!🤠

[@stampede230]

My dad has one that is older than I am. They are nice grills and will last forever.

[@TheDawgfathasBBQ]

Great review and explanation about how this grill works Harry. I looked at this grill a while back before I got my M Grills M-16. Good stuff. And, it was great meeting you at T-Roys and getting to cook with you this past Friday. Awesome time!!! Thank you for sharing your wisdom and just being an all around good guy. Can't wait to link up with you guys again. Continued success brother!

[@SlapYoDaddyBBQ]

Awesome to meet and hang with you at our 10-KZbinr kumbaya last Fri at T-Roy's place in Austin, TX. I subscribed to your channel and wish you all the best. If you need anything, don't hesitate to ask ([e-mail]). I think T-Roy was already tired when I dragged him to Franklin on Sat at 7 am to sit in 32F rain and cold until Aaron opened at 11 am. We ordered food enough for a small army and had a wonderful time including a tour by Pitmaster Max of Aaron's 5 ginormous wood burning pits. Learned a few stick burner secrets also. Will post the video soon. Thanks for stopping by.

[@FireWaterCooking]

Hey Harry! Just got my PKTX delivered yesterday, just like this one! I am in the middle of moving so i will leave it in the box until we get in the new house.. Looking forward to it!

[@SlapYoDaddyBBQ]

You will love it!

[@ddmau7995]

Thanks for this vid on the PK grill. I was looking at them and watched Malcolm Reed from "how to bbq right" cook on the same unit. Malcolm said it is the grill for purfect steaks .

[@SlapYoDaddyBBQ]

The PK is standard issue on the SCA competition steak circuit because it works. It's also an awesome home grill/smokers. Try it and you will see for yourself.

[@curiosity2314]

Looks like an interesting grill.. Enjoyed the extra reel you threw on the projector! ;)..

[@SlapYoDaddyBBQ]

Thanks for stopping by

[@marvinmcmiller6238]

Thanks for posting. Very informative.

[@SlapYoDaddyBBQ]

Thanks for stopping by Marvin.

[@Forevertrue]

Thanks Harry I have been looking at the PKs for while. I decided I would be using it to grill and fry for the family. In competition steak cooking this is the standard with the after market grates. Thanks Again Harry I appreciate the honest evaluation.

[@SlapYoDaddyBBQ]

Thanks for stopping by. Enjoy your toys as life is short so buy what you want sometimes instead of what you need. I.e., get shiny objects when you can! I've never seen a U-haul behind a hearse so enjoy life's pleasures and toys while you can!

[@Tallhorse89]

@@SlapYoDaddyBBQ I've heard that uhaul saying over and over again. I really what to have it in my will to rent a uhaul and have it follow my hearse lol

[@Lat41]

@@SlapYoDaddyBBQ lol. Love this advice. Gonna subscribe now.

[@SlapYoDaddyBBQ]

@@Lat41 Life is brief and fragile so live it with intensity - Harry Soo

[@Lat41]

@@SlapYoDaddyBBQ Yeah. I can tell I’m going to really dig your channel. Watching the wood video now. You are a good person. That’s more important than you being a great chef.

[@CAB_Traders]

Absolutely love my PK Classic. Especially for smoking. It really nails it with the convection air flow. Using much less fuel than my Weber. I bought mine at a local online auction company. It was new in box. People must not have known how much they cost, because I won the auction $120.00. I stole it practically!

[@SlapYoDaddyBBQ]

Wow! Buy a bunch at $120 and auction on eBay!!!

[@TadashiYasahiro]

NNIIIIICEEE, i helped some people clean around their house and they gave me an original pk classic because they got a bigger smoker and I am so glad they gave it to me because i didnt know how much it cost either

[@Lat41]

Hmmm. I’d love to hear more about smoking on the PK. I think of it as one of the best charcoal grilling vessels, but not as a smoker. But I love to smoke foods, especially fish. So I’m curious to hear more.

[@jasonburns6411]

I went and looked at the PK 360 today. It appears to address all the shortcomings that this TX version displays. Exceptional quality grill, and for the money I think the 360 is the way to go. I’m seriously considering purchasing. Thanks Harry.

[@SlapYoDaddyBBQ]

Go for it! Can't go wrong with an investment in a PK any model.

[@carloslargaespada6051]

I love this fella!! His life advice and bbq are golden!!!

[@SlapYoDaddyBBQ]

Thanks Carlos for stopping by where you will find 200+ videos 30 Playlists to up your BBQ journey!

[@bryannall1981]

Thanks to you Harry I just ordered Pk Grill! :)

[@FireWaterCooking]

Nice Grill Harry! These are some pretty well made grills and very versatile!

[@SlapYoDaddyBBQ]

I think they are the top of their genre. They are de ri·gueur on the SCA competition steak circuit and for very good reason

[@FireWaterCooking]

@@SlapYoDaddyBBQ yep!

[@tomsbackwoodsbbq]

Thanks for the vid Harry! When it comes to grilling only do you think the lodge sportsman grill would be worth having in the collection? I hope you give that one a try. Love to hear your thoughts on it

[@chrisbrennan2208]

Nice Harry. I have bee looking at getting one of those.

[@SlapYoDaddyBBQ]

Get one and you'll be glad you did. The PK is an excellent grill/smoker

[@mulefan1977]

Love your videos, you are a master at your craft. Got my pk360 ordered waiting for it to come in and give it a try

[@SlapYoDaddyBBQ]

Awesome! Thank you!

[@RiverCityBBQ]

I just bought one strictly for getting into SCA comps. I will use it at home too of course. But they are running a deal right now where you get the tailgate stand for free. I plan on using it like that on a fold out table with a sheet pan underneath it to catch the ashes and stuff. They can't be beat for SCA cookers.

[@SlapYoDaddyBBQ]

Feel free to see my SCA videos See how a Texas 3 time world's ribeye champion does his kzbin.info/www/bejne/oYKzlGWpYqiEo80

[@kathypyke9636]

I have my dad's PK grill that he bought in the 50's. He used to shovel snow to grill when we lived in upstate NY. I just had to buy new wheels for it. I think the heat and cold of sitting out for over 60 years, they just became brittle. Over the years we have made beef, pork, chicken and fish in roasts, patties,. I couldn't even begin to guess how many hamburgers, hot dogs, brats , vegetables (even corn on the cob) have been cooked on this grill. I have even baked pies on it! You won't be diasppointed in purchasing one of these. It has grilled in NY, Canada, Kansas, Missouri and now back to Kansas.

[@SlapYoDaddyBBQ]

The PK are keepers to span multiple generation like a family heirloom!

[@torolabie5608]

Excellent video Harry. I picked up an old used PK Original, its a little beat up but I wont mind drilling a hole to add a thermometer. Do you suggest put the thermometer at center or off to the side a bit on the cool zone top capsule? Thanks.

[@SlapYoDaddyBBQ]

I would put the hole over the area on the grate that I'll be cooking

[@kingrook8039]

Great video. Ive been looking for a portable grill just like this. We have a 15+ annual family beach day that we do yearly. And the beach that we go to that has a open grill that i hate cooking on. I end up using 2 bags of coals, and cooking always takes longer. This grill is perfect for this occasion. Thank you for posting this. Also i just ate breakfast and im hungry all over again hahaha. Meat looks awesome.

[@SlapYoDaddyBBQ]

Awesome sounding family times and memories. This rolls nicely too and the wide wheels might work over sand.

[@jackroher6944]

Looks great! Time to get your bbq shoes on!

[@josephgrounds1048]

Hey Harry, I just bought the same PK TX as shown in this video. I noticed a gap between the top and bottom where smoke could leak from the grill, and of course where air could enter the cooking chamber. I was wondering if you've noticed this?

[@SlapYoDaddyBBQ]

Mine fits perfectly as I mentioned in my video. Seems they took extra care to mate the top and bottom clam shells for a smooth seam and finish.

[@CountryCliffy72]

What type of charcoal briquettes are you using, ? Could you add wood chunks to it, for more smoke.

[@SlapYoDaddyBBQ]

I used Kingford Blue but any charcoal is fine. Yes, you can add wood chunks for smoke.

[@LifewithFrank]

Very nice! I just ordered one and excited to try it out!

[@SlapYoDaddyBBQ]

Just in time hopefully for July 4th

[@LifewithFrank]

Harry Soo yes sir! I just uploaded an unboxing video. Please watch it and comment! Thank you for all you do. You are a true inspiration. Hopefully I will see you on the circuit soon!

[@BigSteve93015]

I agree with you, simple but efficient design. I use the bottom shelf on the regular stand to hold a full pan to catch ash. I wire tied GrillGrates to the top rack for a dedicated steak cooking beast. To me that's the niche of the PK, but it can be a smoker as you noted. Very easy to travel with do to weight. Cost is a drawback for the PK as I think they've proved themselves out of most consumer groups. That said I love mine for what I use it for. Side note, aluminum wont rust.

[@SlapYoDaddyBBQ]

Not to mention that it's super cool to have an aluminum device in your grill portfolio. And it will likely outlast you and be a heirloom to hand to your kids to continue using.

[@BigSteve93015]

@@SlapYoDaddyBBQ very true. Bought both boys their own Weber Kettles for their first setup. I'll sleep better when they come to visit now. No nightmares of my smokers or Grills finding new "temporary" homes. Lol. Seriously though Grill grates on a PK make one heck of a steak cooking machine.

[@ezrider5448]

Thanks Harry, I’ve been shopping for a pk. Your video is making it an easy sell.

[@SlapYoDaddyBBQ]

Happy to help. Hope you like it. I love my PK especially for steaks

[@tomevans5458]

Estimated that you started with about 40-50 unburned charcoal and about 25 lit charcoal to get your desired temp. Am I accurate? If not, please advise. Thanks and congratulations on the PK. I have a PK Original and a PK 360.

[@SlapYoDaddyBBQ]

Tom, I would guess about 3/4 Weber chimney unlit KF Blue. Thanks for stopping by

[@glennwelker8909]

Do you oil the grates and do you leave all vents wide open for the seasoning burn in. Thanks

[@SlapYoDaddyBBQ]

No oil for burn in. All vents top and bottom are open to reach high heat

[@ThrowbackRecipes]

Nice video. What do you use to scrub the PK lid with after each cook? Thanks for all the great videos and I like your rubs.

[@SlapYoDaddyBBQ]

There is no need to scrub the dome after every cook. Maybe once after 10 cooks. Thanks for supporting my SYD business and helping send proceeds to charity

[@kenchan529]

its been a little more than a year. Curious as to if u would have gotten a PK360 vs a PKTX , or the difference if you would have chosen one over the other ?

[@SlapYoDaddyBBQ]

Sorry only have the PKTX which is an awesome grill

[@williamreed6107]

Nostalgia time. I had a PK back in the 1960-70 era and it worked great then. The vents were circular. It had an upper rack, IIRC for corn. Glad to see they are still making a fine product. I couldn't afford to move it from Hawaii to Houston, so a real loss.

[@SlapYoDaddyBBQ]

The PK is built to last like a tank! Get yourself another William

[@williamreed6107]

@@SlapYoDaddyBBQGreat review! I have a Weber Kettle and a GMG Daniel Boone. I think I am set, Harry.

[@boray6454]

Excellent Video Mr. Soo as always. I’m going to purchase one for a simple use and high quality use BBQ’s. Plus I bet I could DIY a Dust Catcher under neath the grill fairly easily.

[@SlapYoDaddyBBQ]

Right on! Send me a pic of you ash catcher Bo Ray! Maybe I can purchase one from you? [e-mail]

[@mistervj74]

I just pulled the trigger on a Carson Rodizio. I am going to buy a charcoal grill for the rodizio. Do you recommend a Weber Master Touch 22" or a PK Original? Thanks in advance!

[@SlapYoDaddyBBQ]

I think the Weber is a good choice.

[@brianstout2145]

Just got one delivered... gonna break it in on the beach!!!

[@dallinkimball4644]

Thanks for the review Harry also just got some of your seasonings and am loving it. How does it compare to a weber kettle?

[@SlapYoDaddyBBQ]

Thanks for being my rub customer. Both the PK and Weber at the top of their respective genres of aluminium v steel. You can't go wrong with either.

[@HAcera-hs3hw]

A lot of thought put into its design. I can appreciate that...

[@SlapYoDaddyBBQ]

American made and will last a couple of generations when cared for. Thanks for stopping by.

[@brianduval8664]

Didn't pk grills used to have knobs that you twist for the lower vents? Or is that a different model? The ash system sure leaves alot to be desired. It could be dangerous on a windy day or cooking on a wood deck...

[@SlapYoDaddyBBQ]

That is the PK360 high end model. I have the basic model that goes back to 1950's design. Oldie classic version.

[@frankrivera6907]

Great video. Definitely help me understand how to use the PK

[@SlapYoDaddyBBQ]

Thanks for watching!

[@FireWaterCooking]

Hey Harry! I think I am getting one of these in Red.. Great Video!

[@SlapYoDaddyBBQ]

Can't go wrong with a PK. It will last a couple of generations!

[@gtsbarbecueandcuisine4837]

Thanks Harry. I’ve always wanted one of the but too expensive for being so specialized. I would also think they would have some kind of remedy for the ash collection. Could be a bit messy in a breeze. Looks top notch quality tho. Good vid.

[@SlapYoDaddyBBQ]

Life is short I remind myself so I try to buy shiny objects now and then, as I know I can't take it with me when I'm gone just like you never see a U-Haul following a hearse. Enjoy life when you are alive so my mantra so buy what you want sometimes, and not always what-you-need! :-)

[@usmguy1234]

They make ash pans. You can either buy the pk one or a 12$ one at target.

[@markmccaleb4038]

Nice PK there. You're gonna love that

[@SlapYoDaddyBBQ]

Can't go wrong with a PK especially when it comes to SCA steak contests

[@johnsmith-sv1vr]

Very good demo Harry! Do you happen to know the price point on this grill? I've been using a WK grill for many years. How would you compare this to the classic Weber Kettle grill?

[@SlapYoDaddyBBQ]

tinyurl.com/yb9o526aThey are about $370 to $450. The PK and the Weber are best in their respective genre of aluminum vs steel. One will last a long time and the other is susceptible to rust. Get both as life is short! :-)

[@rickzabala6020]

I think the PK has a hole for temperature gauge at one end but no gauge included. But maybe one could insert a temperature probe in stated hole?

[@SlapYoDaddyBBQ]

I've been told that. Thanks for the tip Rick

[@andref713]

Because of your videos, my wife tells me I am using my Weber grill like a pro!....haha Thanks for all the seasoning, and the time to explain the grilling process.

[@SlapYoDaddyBBQ]

You learn how to master barbecue so you can be a hero at home and spread love. A happy wife is a happy life! :-)

[@andref713]

@@SlapYoDaddyBBQ yes sir!...God Bless brother

[@randyj5833]

I noticed you're using briquettes. I thought you preferred lump coal. I can't find a video from you with the difference in lump coal vs. Briquettes. Do you have one or can you do one?

[@SlapYoDaddyBBQ]

Hey Randy, use the fuel that you like for the flavor, burn temp, and cost. I use both and like both for different reasons. I guess I'll have to make a video to explain the differences and pro and cons

[@ddmau7995]

I have a Lang reverse stick smoker. I use split logs "sticks", briquettes, and lump charcoal .Ive found the briquettes last longer, the lump burns hotter and quicker and the sticks need to be barkless when you put them in firebox. Bark causes too much smoke and not enough heat. Then I throw a couple chunks of pecan or apple or oak on when smoke goes clear for first 50 minutes only.

[@seattlesix9953]

Wow that's nice airflow control with enough space and portability for families or competitions. 30 seconds with smoothing file should fix where the casting seam was catching on the hinge. Wonder if a disposable pan could be fitted right on to the frame where the ash falls.

[@SlapYoDaddyBBQ]

I hope PK is reading your comment as an ash catcher would be nice.

[@cjcoleman7372]

So on a kind of related subject. I bought a grill from a friend and found out that he used lighter fluid. To bad I found it out after the 1st cook I did with it. Can you get that lighter fluid taste out of a grill or should I just sell it off?

[@SlapYoDaddyBBQ]

Run it to 400F so you burn off the lighter fluid flash-point which is about 350F

[@tomevans5458]

I use lighter fluid (recommended) to start my Pit Barrel Cooker. Have never had any taste, smell, or residual lighter fluid problems. As Harry stated, do a couple of burns without food and you should have no problems.

[@SlapYoDaddyBBQ]

@@tomevans5458 If you use lighter fluid, the pit temp needs to be high enough to evaporate the VOC (volatile organic compounds) in the lighter fluid before you put your meat on. So if you're like me who likes to load meat as soon as the lit coals are dumped in to the center of the Minion method, there is risk of having the same problem that Lee Ann had in Pitmater Season 1 where her ribs tasted like lighter fluid in the season finale! Be careful! :-)

[@brianbrown3609]

Hey Harry another great video I was wondering how many inches it is from fire grate to grill grate ??? Plus reply B from Murrieta 🐖🔥

[@SlapYoDaddyBBQ]

I reckon about 4-5 fingers away. I've seen how SCA champions use their PK to create different temps from 250F to 626F using the PK so I know it is a versatile grill/smoker.

[@steveh3734]

.. I love my PK original, I got lucky and got one for $50! brand new in the box in an online returns auction, so versatile and efficient even in our Canadian winters, done whole brisket, ribs, pork shoulders, and great for reverse sear on steaks, I feed my Inkbird thermometer wires through the bottom closed vent to manage my temps and works awesome...

[@SlapYoDaddyBBQ]

Great to hear Steve. I take my hat off to you for cooking in winter. I'm in SoCal and 50F is my limit outdoors!

[@steveh3734]

@@SlapYoDaddyBBQ lol - if we only cooked at above 50F, our bbq season would be short, and we'd miss it, just did a pork shoulder on the weekend at around 15-18F, which is mild for us this time of year.... I'm amazed how well, for a non-insulated Cooker, the PK holds temps in our winter and how little fuel I use on these cooks, amazing... Followed you for awhile, thanks for the reply!

[@blackshirt5530]

Well done Harry! Thanks for joining KZbin... I would like your opinion as I’m fixing to buy a grill-Weber smoky mountain 22 or PK or Weber 26? Also would love your opinion on the Monolith grills...

[@SlapYoDaddyBBQ]

Buy both if you can. If you can only afford one, start with steel and work your way up to aluminum.

[@blackshirt5530]

Thanks- ordered two of your rubs from amazon and they are the bomb!

[@jamesblair5971]

Nice seriously considering buying one.

[@SlapYoDaddyBBQ]

Can't go wrong as it will last you a lifetime!

[@ericherzog6735]

Just ordered one!

[@SlapYoDaddyBBQ]

Awesome!

[@ericherzog6735]

Harry Soo also I just saw that you were in Seguin. That is where I live. Crazy!

[@enyceofnyc]

How does PK compare to summit charcoal for high heat searing?

[@SlapYoDaddyBBQ]

Both will hit 600F easy

[@jjm6187]

I wish it came with a thermometer pre-installed. I know there's a kit for DIY but it makes me nervous to do on my own.

[@SlapYoDaddyBBQ]

My young Paduan, learn you must. Hands you must use. Show you, I have. Thermometer, you not need. May the BBQ Force be with you. Obi Wan Harry

[@bassman7496]

Great review Harry, would you say it’s as set it and forget as much as your WSM?

[@SlapYoDaddyBBQ]

LOL! Nope. More TLC and fire management for the PK!

[@stephenfriend442]

Need your thoughts about the pk original and the sns kettle? Trying to make the decision on either one to purchase! And just to add that I love your videos and have learned so much from you. Thank you

[@SlapYoDaddyBBQ]

Love my PK. Not used the SNS kettle before but I'm sure it works also. Remember, it's always the pitmaster and never the pit

[@thesledge1969]

Great video harry thanks for sharing. How do u feel about a trigger pellet smoker? I was thinking about buying one for my compititions

[@idahosagebrush5662]

I see Harry has a link to the Green Mountain Grills. I bought my GMG about 6 years ago and have never had any trouble with the grill or having customer service answer my questions. The custom butcher shop in Boise where I bought mine said he switched selling to GMG from Traeger because he nor his customers could get any customer service from Traeger. A local farm/ranch supply chain was also selling Traeger and went to GMG for the same reason.

[@ddmau7995]

I have friends that have traeger pellet grills. Their biggest complaint is theres hardly no smoke flavor. We did a competition with pork sholders ,same rub &cooking times. My Large Green Egg won. Traegers are ok if you dont want to "work the grill".

[@thesledge1969]

@@ddmau7995 thank u for the info. I'm using a a Webber smoker now. . I have 3 of them

[@idahosagebrush5662]

@@ddmau7995 I agree about the lack of smoke flavor being weak compared to a dedicated smoker, but it does have it's place in my collection. I was very disappointed until I'd had it long enough to learn the best way to use it. I haven't tried it yet, but bought one of those stainless tubes you can load with pellets and light one end with a torch and leave it smoking off to the side while the meat smokes. www.amazon.com/s?k=pellet+tube+smoker&hvadid=33784299036&hvbmt=p&hvdev=c&hvqmt=e&tag=geminipcstand-20&ref=pd_sl_9se0m2fvj7_p

[@SlapYoDaddyBBQ]

I've had my GMG for 9 years that I use a lot. It's been reliable and fixed a few times (I jammed the auger as the rain got into the pit and "melted" the pellets still in the auger, the heating element was replaced twice). Their customer services is top notch ( via Paul Pekingham at californiapelletgrills.com/) and they keep my GMG going which I use to teach classes and shoot videos. If you want to compete, just see the results that Doug Scheiding accomplished with his GMG as he won the world championship in Houston. www.slapyodaddybbq.com/2016/05/2016-houston-worlds-championship-bar-b-que-contest/

[@Hotsaucedaily]

Those grills really do last a lifetime. But I agree with all the comments about that messy ash "system". Also, I've never liked how the cooking grate is flush with the edge of the bottom casting. Seems an errant push of a spatula would send your food sliding to the floor. Or into the pile of ash. LOL. 🔥

[@SlapYoDaddyBBQ]

I pretend I'm a ballerina with a spatula when I'm around my PK so as not to knock my steak off the edge. :-) Thanks for watching and stopping by to say hello

[@agrachev]

Thanks for another great video! Wanted to point out that some of the product links are not valid anymore. Daniel Boone Weber Smokey Mountain 18 Stoker Blower Hog Sprayer Injector

[@SlapYoDaddyBBQ]

Thanks Agrachev for alerting me of my dead links. I fixed it the best I could and don't have time to fix the 100+ videos with bad Amazon links. Here is the Amazon store link which I can fix once and it works for all my links in every video. Buy BBQ Gear Amazon Harry likes: tinyurl.com/yb9o526a

[@timmartinez135]

I.want.this. Harry, I trust your opinion. You don't lie. Gonna buy this.

[@SlapYoDaddyBBQ]

Tim, you can't go wrong with a PK. When I am gone, my kids will still be using mine as it's aluminium and indestructible, and recall all the fond memories of Dad cooking steaks on it.

[@stephenfriend442]

How does the Nescafé taste on beef? Never tried it and just curious on if the coffee flavor overpowers the taste??

[@SlapYoDaddyBBQ]

Subtle coffee flavor notes. Works well. Give it a try to see if you like it.

[@stephenfriend442]

@@SlapYoDaddyBBQ I will for sure the next time I cook steak!

[@BrokeGuyBBQ]

How do you like or dislike the pk vs a Weber kettle?

[@SlapYoDaddyBBQ]

Both have pros and cons. Love what you cook on and cook on what you love. It's always about the pitmaster and never the pit - Harry Soo

[@shawn81073]

That would be a good way to do a pork butt using a mojo marinade and injection. Then you could take leftovers and use them in making an amazing Cuban sandwich. I was on the fence about this grill. Thank you Mr. Soo for this.

[@glenngarrison1776]

Harry, very good review. As a mechanical engineer I appreciate your technical expertise.

[@SlapYoDaddyBBQ]

Thanks Glenn for stopping by

[@tylerbrigman8294]

Bacon wrapped pork loin is a game changer.... Nice vid, rock on!

[@ggarden8432]

Very cool little grill

[@SlapYoDaddyBBQ]

Glad you think so. I love this little gem. I have more equipment videos if you are interested. Weber Charcoal Summit 1 - kzbin.info/www/bejne/pHq7eJKvaNmDecU Weber Charcoal Summit 2 - kzbin.info/www/bejne/d3-yZ3SkmJ6LrbM World's Smallest Kettle Grill - kzbin.info/www/bejne/ZoeugYmQg86gZsU Tamale Pot Smokey Joe - kzbin.info/www/bejne/fqTbn4GOa7GLf5Y virtualweberbullet.com/miniwsm.html Weber 14 - kzbin.info/www/bejne/q6OVhJudlJqVe5Y Turbeque - kzbin.info/www/bejne/qpq4aISin5esesk Setup WSM - kzbin.info/www/bejne/moDGpaFuar5gpM0 Clean up WSM - kzbin.info/www/bejne/e2ipiH18q8alm5I

[@GerardoJerryAscencio]

Just bought mine today.....If Harry has one, I want one.

[@SlapYoDaddyBBQ]

LOL! Numerous folks have told their spouses that they need to buy a smoker because Harry authorized the purchase!

[@GerardoJerryAscencio]

Harry Soo My new PK 360 arrives on July 2 !!!! But as you say “it is not the pit but the pitmaster”

[@djlee3624]

What temp did u smoke the pork butt. And what temp did u pull it out

[@SlapYoDaddyBBQ]

PK @ 275F and remove when bark set (I don't use temp if you watch my other pork butt videos). About 3 hours to bark up. Thanks for stopping by Comp Butt - kzbin.info/www/bejne/fJ2lkpqYaNl-i8U Backyard Butt - kzbin.info/www/bejne/raW6eomDr6tqns0 6 Pork Injections - kzbin.info/www/bejne/eaCsdIFnpZebfpY

[@dvaoa]

Looks good generally, but for that price, they couldn't have come up with a better ash-catch system or sliding vents that slide smoothly?

[@SlapYoDaddyBBQ]

Yes this is the base model. The model 360 has more features

[@itzmxtt]

Can you use a a wired meat thermometer ?

[@SlapYoDaddyBBQ]

Sure. May affect the clam shell seal or you can run the wire through the vent holes

[@modenajon]

Looking forward to you making more Ribeye videos with some new Grill grates! I’m just assuming all this will be happening. 😂

[@SlapYoDaddyBBQ]

sure thing. be sure to see my Steak Playlist for more videos.

[@victorbenner539]

Heck, I hadn't even heard about PK's until this summer ( OK, maybe I live a sheltered life) But I did notice the folks at the SCA events swore by them. You know , the winners. So they have caught my attention. Great vid Harry.

[@SlapYoDaddyBBQ]

Yes the PK is the standard at SCA contests and has helped many win championships

[@rugger104]

Harry, did you have to turn the grill over to empty the ash after the cook is done?

[@SlapYoDaddyBBQ]

You can push it through the vent holes at the bottom or flip it. Both ways work

[@rugger104]

Thanks Harry!

[@kathypyke9636]

We always just keep a bucket under it and push the ash thru the vents at the bottom. I use a kitty litter bucket with a lid, then throw it away when it’s fulll. I don’t have a cay so I get them from friends wh have them.

[@Steveinkansas27]

For all the people complaining about the price of these I laugh. These grills are well made and last forever. I haven't purchased on yet but they are on my list to get. Cant decide if I want the 360 or classic

[@SlapYoDaddyBBQ]

Agree with you. I suggest you get both if you can. More toys = more fun!

[@Steveinkansas27]

@@SlapYoDaddyBBQ thank you for the reply sir why did u choose the classic over the 360

[@SlapYoDaddyBBQ]

@@Steveinkansas27 Scott Moody from PK Grills sent mine over so that's the one I cooked on. Johnny Joseph uses the 360 so I would defer to him as he's the 3-time world steak champion kzbin.info/www/bejne/oYKzlGWpYqiEo80

[@Steveinkansas27]

@@SlapYoDaddyBBQ cool didnt know if there was a particular reason. And yes Johnny Joseph is king of pks, I saw he recently came out with his own steak rub a couple weeks ago. So I will be looking forward to ordering that soon. Bout to go cook some ribeye cap steaks in a few thanks for the replies much appreciated harry. Cheers from kansas

[@cornwasher]

thanks Harry. Another first class video. I like the the grill/smoker but think it's a little over priced for a simple aluminum casting...

[@SlapYoDaddyBBQ]

Yes, as I mentioned, I lost a friend who was frugal and always bought what he needed and not what he wanted. If it don't broke-the-bank, have fun in life and buy shiny things now-and-then. I know I'm going to love my PK, and when I'm done and gone, it'll still be around for my kids to remember the steaks that I cooked for them.

[@roflsyndrome]

its a well made product. aluminum is actually pretty expensive when there is a product made with real weight plus all the finishing that goes along with it. its a good product and you get value for the quality that it provides. if you you use your grill multiple times a week, like myself, it is a fantastic bang for your buck over the cheapo grills that are all over the market.

[@troyallen5806]

Great grill and not hating, but I'd rather my family cook on my Weber that I left behind with the same concepts.

[@michaelfernandez1513]

Cooking with aluminum is bad for you

[@roflsyndrome]

@@michaelfernandez1513 That's not true. And besides that, the cooking surface is steel or cast iron.

[@charlesrogers1471]

Hmm, might be my next grill! I'm sick of my cheapo's getting rusty.

[@SlapYoDaddyBBQ]

I reckon the PK will last you at least two lifetimes as it won't rust and is built like a tank!

[@danielcuevas1044]

What is the largest brisket you would smoke on this model?

[@SlapYoDaddyBBQ]

Good question. Not tried a brisket on the PK as it's more for smaller cuts under 5 lb. I've done a 27.4 lb brisket on my WSM18

[@jintheak]

I just got a pkgo. Thing is pretty sweet!!!!

[@SlapYoDaddyBBQ]

Awesome they are amazing pits

[@t0mt0mt0m]

Can you go more in depth about the vents ? Also you never mention ambient temps when you are cooking. Please let us know because this is a variable other people deal with ona regular that most bbq never talk about. How would this handle freezing temps ? Coal usage v lump hardwood in comparison.

[@SlapYoDaddyBBQ]

Hey Tom, are you an engineer by trade? LOL! Yes, if it's cold outside, you'll need more fuel and it burns up the fuel faster. If you're cooking in SoCal in the summer and it's 110F, you may not need too many briquettes. If it's -70F and you're in Chicago, best to stay indoors! I'll do a separate video on type of fuel, pros and cons, and optimum applications for various meats and cooks. Stay tuned. I'll translate my cartoon lessons on my tees into a video lesson. teespring.com/stores/slap-yo-daddy-bbq-store

[@BBQPitmaster626]

Another thing Harry, in regards to washing your meat; if you are someone who prefers to wash their meat because for whatever reason maybe that's how you were taught by your mom or whatever, is it possible to wash your brisket in the sink then when finished you can either pour bleach or AJAX to disinfect it afterwards?

[@randyj5833]

I think the problem is the splash when washing your meat. Not necessarily the sink itself. It's everything else around it that gets contaminated. The problem is you can't see it to know to wash it. However, I've worked in a slaughterhouse and I recommend washing your meat. Absolutely.

[@SlapYoDaddyBBQ]

It's your kitchen and your traditions so please do as you please. You can read the same article I read and draw your own conclusions: Here is an excerpt of scientific literature: What if we’re really careful in the kitchen, though? The pivotal study in this area was entitled “The Effectiveness of Hygiene Procedures for Prevention of Cross-Contamination from Chicken Carcasses in the Domestic Kitchen.” Researchers went into five dozen homes, gave each family a chicken, and asked them to cook it. I expected to read that they inoculated the carcass with a specific number of bacteria to ensure everyone got a contaminated bird, but no. They realized that fecal contamination of chicken carcasses was so common that they just went to the store and bought any random chicken. After the participants were done cooking it, there was bacteria from chicken feces (Salmonella and Campylobacter-both serious human pathogens) all over the kitchen-on the cutting board, the utensils, on their hands, on the fridge handle, on the cupboard, the oven handle doorknob. Obviously people don’t know what proper handling and disinfection protocols entail. So the researchers took another group of people and gave them specific instructions. After they cooked the chicken they had to wash everything with hot water and detergent. They were told specifically to wash the cutting board, knobs on the sink, the faucet, the fridge, the doorknobs-everything. And the researchers still found pathogenic fecal bacteria all over. Fine. Last group. This time they were going to insist that people bleach everything. The dishcloth used to wipe up was to be immersed in bleach disinfectant. Then they sprayed the bleach on all kitchen surfaces and let it sit there for 5 minutes. And… they still found Campylobacter and Salmonella on some utensils, a dishcloth, the counter around the sink, and the cupboard. Definitely better, but unless our kitchen is like some biohazard lab, the only way to guarantee we’re not going to leave infection around the kitchen is to not bring it into the house in the first place. Here is the reference why you don't wash poultry in your kitchen sink The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. - PubMed - NCBI pdfs.semanticscholar.org/8162/b6ff6594c08daf5f6953ad5b175dc24b4691.pdf nutritionfacts.org/2014/01/28/how-avoiding-chicken-could-prevent-bladder-infections/

[@ddmau7995]

Never tried AJAX as a rub on brisket

[@othnielcarbajal2235]

What other comp. Grills are out there

[@SlapYoDaddyBBQ]

For SCA, there are a few others used by world champions including Hasty Bake, M-Grill, and others SCA Comp Ribeye 1 - kzbin.info/www/bejne/Z3fLpJKbmt-bj68 SCA Comp Ribeye 2 -kzbin.info/www/bejne/lavbXqSombeol8U SCA Secrets Part 1 (Woodshed) - kzbin.info/www/bejne/qmfEXoaVrcyApKM SCA Secrets Part 2 (Harry Place) - kzbin.info/www/bejne/pmKlcn55mcaMbqM SCA Secrets Part 3 (Harry Place) - kzbin.info/www/bejne/mJ62qHmEfLyai80 EPIC Meats - kzbin.info/www/bejne/sHLRZqx_obhjp8U

[@markatkinson9963]

I am a weber guy but, the PK is a quality product a has some nice features. Generally you cook right to left on the PK.

[@SlapYoDaddyBBQ]

I say get both so you have the best steel and aluminum grills you can buy. :-)

[@thebuckeyebbq5424]

Harry I really like the PK grills. They make a great product that last forever. I wanted to buy one of the the PK360s but they are crazy expensive. I think it might be a good unit for Norah Grace to have For steak cook offs and maybe even to use for 1 or 2 categories at local backyard events. Do you think that it would work for that. She likes to do chicken and pork.

[@thebuckeyebbq5424]

Harry Soo thank you. Do you think it would be big enough to or efficient enough to allow her to cook 2 categories? Again she likes to cook chicken which is a short cook but also pork butts.

[@SlapYoDaddyBBQ]

@@thebuckeyebbq5424 Absolutely. I cooked a pork butt in the bonus reel at the end and it was beautiful. If Johnny Joseph the 3-time work steak champion uses one, you know it's good. kzbin.info/www/bejne/oYKzlGWpYqiEo80

[@dang2055]

I have one myself and you can just drill a tiny hole on the opposite side of the handle to open it and put in your own thermometer. That’s a must. I’m sure it’s amazing to touch a grill that is going but I need my skin. :).

[@SlapYoDaddyBBQ]

Great tip!

[@chevelle70ful]

Nice little grill. Just need a better catch pan for the ash,and lower the price a bit. Thanks for sharing Harry Soo.

[@SlapYoDaddyBBQ]

Fun cooker and now I can say have an aluminum grill in my portfolio. Never had one before. I'm ready for SCA steak contests now as the PK are de ri·gueur for SCA comps

[@thelastneanderthal3171]

It seems that it would be easy to rig up a tray on the bottom instead of those ash channels, to catch the ash, no? It would be much easier to deal with the ashes.

[@SlapYoDaddyBBQ]

Sure it would work. A large disposable foil pan under the PKTX worked for me! :-)

[@tyre29]

Nice...but for price , reputation,and durability, I prefer the cooking range and dimensions of my 22' and 26' weber kettle ....beautiful PK grill though happy grilling 😁👌

[@SlapYoDaddyBBQ]

Both are good and one will last a long time!

[@hoss6048]

A simple solution for the bottom vents so ash doesn’t just fall out would be a good addition.

[@SlapYoDaddyBBQ]

I used a large foil pan. Anyone have better ideas?

[@hoss6048]

Harry Soo suppose that is as good a solution as any. The foil pan can be used for a good while for that..

[@richardg4817]

That is why I love the Weber One Touch cleaning system. Grilling on a composite deck in a windy area does not make using the PK a good idea.