PK Grills Grilling Steaks with Johnny Joseph HD

[@asingh2698]

Cooked Rib eyes on my Pk last night. Probably the best steak I have had. Cooked it indirect first to an internal temperature of 90 and then seared it to 120. Ending with basting of butter and thyme and garlic. Best grill I have ever owned.

[@jwbjr67]

Got mine for $250 at Sam's Club last weekend. I love it!

[@joemoneytaker1766]

$250 ? Now way

[@Gotfive5]

Will the tongs and spatula ever be for sale again?

[@BigKatz]

How long did he leave the steak cooking with the ports closed?

[@FACKJORG33]

Believe he said 1:30 then quarter turn for 45 sec. Then flip and repeat. Doesn’t seem like he every cooked it indirectly just over coals the whole time.

[@butopiatoo]

@@FACKJORG33 yup and no grill grates which i guess is no big deal. Just different ways of skinning the cat. I just bought a 300AF going to put it together and try to cook something this weekend.

[@oliviabrown1564]

That’s a beautiful grill. Johnny J I’m going to buy me a PK grill. Beautiful steak but I prefer mine well done. Excellent review.

[@oliviabrown1564]

That’s a beautiful grill. Johnny J I’m going to buy me a PK grill. Beautiful steak but I prefer mine well done. Excellent review.

[@JohnDoe-xu2vx]

Looked medium /well

[@jccarp2]

When it’s fresh sliced like that, it takes a while for the pink to show up. As the steak gets more oxygen, the color will come out