Plaice Catch & Cook - How to Fillet and Cook Fresh Plaice

[@TheFishLocker]

- This video is the follow on from a Plaice fishing trip. Here is the full video. 😊👍🏻🎣💙 kzbin.info/www/bejne/bYjNgI2Her6AY5I

[@jeffadams4590]

What place was the fishing trip at?

[@duygukayhanisaskank4915]

Hi John, I admit that I've never eaten Plaice...unfortunately never had the opportunity. Can you tell me if the flavor is anything like Sole? Which I've eaten a few times in a restaurant...never been lucky enough to catch such a delicacy while fishing. Hello Hannah, your preparation of the Plaice, the potatoes, etc. is a pleasure to watch. I love your straight-forward approach. The end result of what you prepare is always artfully presented. It's been said; "you taste first with your eyes". So, the presentation of food is important to consider. What you've prepared & presented here looks too beautiful to eat. BUT...I assure you that I wouldn't be capable of resisting. I'd only require a Guinness or 2 ;- )) Kindest Regards, Ben

[@cloven3768]

@Sheeshkebabz, preference I would assume. The skin is fine to eat, I prefer not to skin the bottom (white) fillet as it tends to have less meat than the top side and the bottom skin is quite thin and tender.

[@TheFishLocker]

- That is right, purely preference. 😊

[@ianwilliams8032]

You filleted that fish better than I’ve seen top chefs do it and the cooking was of the same standard. Both of your talents should been shown to a far wider audience. Great videos both of you. Happy Portugal Day ( one of the biggest holidays here )

[@TheFishLocker]

- Thank you very much Ian . We are simply sharing what we now and love doing. Happy Portugal day 😊🍽🐟

[@andrewr3973]

I just polished off a big slap-up meal, put my feet up to relax & watch this and now i'm starving again!!!

[@TheFishLocker]

- Haha. The number of times I get hungry again in editing is crazy.lol.

[@RThenkA]

I did not know the trick with the salt on your fingers, thanks for the tip! and what a wonderful dinner you have today greet and stay healthy

[@TheFishLocker]

- Any time my friend. 😊

[@suzettespencer-jones3863]

I can't tell you how much I look forward to your videos. Thank you so much

[@TheFishLocker]

- It is our pleasure to be able to share them with you Suzette. 😊👍🏻

[@CarrieDoway]

I love plaice, skin on, frill on, the frill has an almost nutty taste, (dark side is IMO the tastier side) Poached in milk with a knob of butter and salt & pepper, simple and delicious

[@TheFishLocker]

- That does sound bloomin nice!! 😊👍🏻🍽

[@paulelder5961]

The frill is almost always used in stock or in mousseline in fine dining restaurants. The flavor is the finest on the fish but there's no reasonable presentation.

[@CarrieDoway]

@@paulelder5961 Personally I think it looks OK with the frill on providing its even all the way around but then I am not that bothered by presentation as long as its not mushed on my plate... Its all about the taste and the frill is part of plaice for me.

[@lidiawade5331]

Love the videos. Not only do I get to learn. But also recipes from hannah to cook them in. And you do a great job of filet that fish.

[@TheFishLocker]

- Thank you Lidia, it is our pleasure. 😊

[@peterslonsky]

Lovely fillet job and beautifully simple dinner! Wife and I both enjoyed the vid!

[@TheFishLocker]

- Glad you enjoyed the video Peter. 😊

[@stephenparrish948]

John thank you and your lovely wife for another great video. All the best Steve

[@TheFishLocker]

- Our pleasure Steve. 😊👍🏻

[@johnmanser2331]

JL you've done it again.! Made my day both with catching Plaice and this video. You just seem to catch fish to order. This just has to be the best Sea Fishing Channel.

[@TheFishLocker]

- Thank you John, we are just lucky mate. Right time right Plaice. 😊

[@dethaddr]

This is why I like rainy days off- I don't have to water the garden and I can watch cool things like The Fish Locker without feeling guilty that I am wasting time. Good to see Mrs. Fish Locker is looking OK, she seemed either ill/cold in the boat during the catch. Best of health to you and your family.

[@TheFishLocker]

- Mrs Fishlocker wasnt on the boat. That is our teenage daughter.

[@dethaddr]

@@TheFishLocker Ahh... I see. There always has to be one black sheep in the fam. She didn't really seem all that interested. Or maybe she was just cold. She looks much like her mother, except darker hair. I thought maybe Mrs. Fish Locker bleaches her hair and let it grow back out due to the current crisis! LOL..... Shame on me for watching so many videos and not catching on once you have a daughter.

[@RicTic66]

Wow! That Plaice was a good looking fish 😙🐟. And even better looking after Hannah had done her magic. 😊👏🐟🎣. Take care FL Family can't wait for the next adventure. 🤗

[@TheFishLocker]

- They are a lovely looking fish all round aren't they mate. 😊

[@gemini-njusa]

Thanks for the GREAT video. I love how Hannah keeps the ingredients simple as to not compromise the taste of the fish. My best from NJ USA :)

[@TheFishLocker]

- Good food doesn't need to be complicated. 😊

[@shotgunaaron]

Beautiful fillets. Meal looks groovy! Thanks for posting.

[@TheFishLocker]

- Our pleasure mate 😊

[@alanlister8810]

Thanks John, loving the catch and cook format.

[@TheFishLocker]

- Just trying to build the playlists mate. Keeping the varied content coming. 😉

[@matthewcooper9221]

Grest video that, well filleted plaice! What a fantastic fish to eat 👍

[@TheFishLocker]

Glad you enjoyed it Matthew

[@janethartwig774]

Wonderful video. Our waters around California are too warm for these fish but they sure are beautiful. Brilliant filet job. I’m glad Mrs Fishlocker reminded us not to cook the fish in olive oil, my usual go-to oil. Her plate presentation was lovely and looked delicious. Greetings from California.

[@TheFishLocker]

Thanks Janet, glad you enjoyed it, we definitely enjoyed eating it!

[@jbpost52]

Another interesting catch clean and cook video.

[@TheFishLocker]

- Our pleasure Jan. 😊

[@marknelson9255]

Sounds and looks delicious, my wife is now hooked on your videos.

[@TheFishLocker]

- Well let me officially welcome her to our channel Mark. I hope you both enjoy the videos. 😊👍🏻🍽

[@jacobtschida4858]

Thank you so much for making this video. I really enjoy the catch and cook videos. It's nice to see you all doing so well. hopefully you're not having to deal with all the craziness that's going on right now, with the riots and BS. Thanks for taking our minds off the drama at the moment, it really does help.

[@TheFishLocker]

- Thank you Jacob, thankfully most of it seems to be in the city areas. We are a different type of people by and large in the countryside/coast.

[@davidmorgan2632]

My thanks to you both for a lovely video, I could almost taste that fish dish.

[@TheFishLocker]

- It is our pleasure David. 😊

[@Shawbonez]

My wife said "What's Plaice?" Then she saw it. "Oh, it's a Halibut! I LOVE Halibut!" We have fun catching them, and she says it's like reeling up a suitcase! HA! You guys have some really colorful ones! Thanks for a great video "series"! (from the hook to the table!)

[@TheFishLocker]

- They are the same type of fish as a halibut but not quite. Plaice only get up to around 10lb. Whereas Halibut as you know grow HUGE!! Both are delicious.

[@dermotaughney4907]

Start to finish brilliant, it looks delicious! Thank you!

[@TheFishLocker]

- Thank you Dermot, credit for these vids belongs with Mrs Fishlocker. She is the real talent. 😊

[@grahamcurtis5512]

What a loverly fish, That looks so good !!

[@TheFishLocker]

- Thank you Graham. It really was delicious. 😊

[@johnlloyd2642]

Another great video and good follow on from another informative fishing trip, thanks both! That dish looked delicious.... I could smell if from here.... I hope you enjoyed it as much as I enjoyed watching - thanks for sharing👍🏻

[@TheFishLocker]

- Thanks John. Aye its good when we can lead from one vid into another. 😊

[@starshinesoldier]

Looks delicious as always! The filleting of the fish was very educational too. Thanks for sharing!

[@TheFishLocker]

- It is our pleasure. 😊

[@martingibson7683]

oooh that looks good you can't beat fresh plaice thanks John thanks Hannah

[@TheFishLocker]

- Stunning isn’t it mate. 😊👍🏻

[@moe2618]

Wonderful video as always, The fish looked delicious.

[@TheFishLocker]

Thank you 😋

[@grahambeaumont7172]

I havent had Plaice for a long time, my fav as well, thanks for the vids!

[@TheFishLocker]

- Our pleasure Graham 😊

[@matthewbeddow3278]

Wonderfully simple but looks stunning and delicious.

[@TheFishLocker]

- The best recipes often are mate. No need to complicate things. 😊

[@stuartbromley5328]

I'm coming for dinner that looked absolutely delicious...

[@TheFishLocker]

- It as mate. 😊

[@grimsmith1]

I'm learning so many cooking tips from this channel! Brilliant stuff, thank you!

[@TheFishLocker]

- It is our pleasure. 😊

[@pi8506]

Looks good. Simple to do. Thanks for sharing

[@TheFishLocker]

- Thank you Fergie, good food like most things is often best kept simple. 😊

[@TheMerlin672]

Plaice is one of the best, and watching the Fish Locker crew cook it up leaves me ready for a plateful! :)

[@TheFishLocker]

- They are wonderful aren't they 😊

[@paulmcmahon252]

Another great video from you guys I'm addicted to the fish locker I'm just waiting for our local tackle shop opening up to gets some gear ready to get out on the sea thanks again for the videos keep them coming

[@TheFishLocker]

- Thanks Paul. Tight lines mate. 😊

[@martinkavanagh196]

Mrs Fishlocker .. That was a meal for a king.

[@TheFishLocker]

- She is a stunning cook isn't she. 😊

[@davetaylor8858]

You made it look so easy and the cooking part was excellent.

[@TheFishLocker]

I am glad it looked easy. haha.

[@janbundell6434]

Hell i’m salivating....thanks John and Hannah.....take care....Bob (IOW)

[@TheFishLocker]

- Cheers Bob. 😊

[@nebraska39]

Really like the serving platter with the Octopus on it, sets off the dish nicely, you eat with your eyes as well as your mouth. Good work both.

[@TheFishLocker]

Thank you!

[@thewanderingwatkins7246]

I was planning to go and try catch my first plaice this weekend after Friday's video. This will help when I hopefully catch one. Thanks 👍

[@TheFishLocker]

- Good luck mate. 😊👍🏻🐟🍽

[@hubertvancalenbergh9022]

Mrs. Fish Locker is a joy to watch and that dish looks simply mouthwatering . . . A nice touch that she doesn't serve it with fries as is usually the case in restaurants over here.

[@TheFishLocker]

- Fries are for battered fish. Any many who asks for fries with Plaice is showing himself up.haha

[@robclitheroe4551]

Caught some lovely Plaice today and will be doing this recipe tomorrow. Thanks!

[@grahamallen3941]

That was brilliant John & Hannah. I love dishes like that nice and simple but the taste is just amazing. Take care dear friends, look forward to the next one!! All the best Graham 🎣🎣🐟🐟❤️

[@TheFishLocker]

- Thank you Graham, best wishes to you and the family and have a great evening. 😊👍🏻

[@grahamallen3941]

The Fish Locker you are very welcome buddy.

[@l.r.sfishing4011]

I am salivating!!!!!! that looked delicious.

[@TheFishLocker]

It was!

[@andrewmonger2116]

Loving these catch and cook videos John

[@TheFishLocker]

- Thank you. 😊

[@simonmorris4226]

Mrs Fishlocker does it again! Won’t be cooking plaice in olive oil again and definitely will be doing the veg the way she does it. Presents the dishes beautifully and I want to know where that plate came from! Also the table salt tip is a new one on me. Will try it next time I’m skinning fish. All the best to the Fishlocker Team.👍

[@TheFishLocker]

- Send us a PM to the Fishlocker fb page and we will send you a link to where the Platter is from. 😊

[@andydalgleish7122]

Loving your cooking videos, Mrs Fish Locker, as much as Mr Fish Locker's catching videos. Thank you both very much :)

[@TheFishLocker]

- Team effort mate. Glad you are enjoying them. 😊

[@peacefulaqua6221]

Making me hungry yet again haha, these catch and cook videos are awesome! Cheers

[@TheFishLocker]

Glad you enjoyed

[@angelamulkey5597]

Just a quick note, this has become my favorite go to dinner this summer! I think I've made it 4 times now and it still blows me away with how delicious it is. Thank you again for the recipe 😊👏👍⭐⭐⭐⭐

[@TheFishLocker]

- It is our absolute pleasure Angela. 😊

[@momma621]

Thats a quiet tough fish to work with. Great job!

[@TheFishLocker]

- If it was easy, everyone would do it. 😉

[@JR-SCOOT]

Excellent video, my mouth is watering just watching this. Wonderful...

[@gunarone1]

Well done keep the vids coming, well presented and explained, much better than these overpaid tv chefs.

[@TheFishLocker]

Will do George, thank you very much

[@jimpetersen8095]

Oh that looks just heavenly.....wow

[@TheFishLocker]

- It is a stunning fish to eat. 😊

[@badmonkey1686]

Hello, how goes it?! So my family and I religiously watch your channel and enjoy your methods, teaching us your Technics, and not but not least your overall respect for all marine life. My wife and I are planning a trip to the UK. We were hoping to meet your family, and have some time to fish and forage. We are hoping if possible to spend a day with your family and mine. It would mean the world to my son. I don't believe showing up unannounced, it's rude and assumptius. it wouldn't be for awhile, but when we r able to it would be an honor. If you could lemme know pls. Anyways, as always keep the videos coming they are awesome and pls don't stop the hard work. Your faithful followers, Matt, Jamie & Patrick, your faithful followers, PS, my son won't stop talking about it, lol, he wants to get on a plane now. Give your son and wife our best. also tell your son we have gift for him. We will show you what it is before giving it to him of course. So, if that sounds like something that we can do pls let us know. Thank you for all the hard work regarding your videos. Take it easy and hope to hear back from you.

[@TheFishLocker]

- Sorry it has taken me so long to find this comment. I have been dealing with a backlog of comment during the bad weather we are having. I am unsure about meeting anyone right now as things are still not fully safe. We will see how things progress on the COVID front. But thank you for you're message and we are very glad to here you are enjoying the videos 😊

[@queena.k.a.mistyyvette1362]

Amazing plate of food! Such skill with cutting it.

[@TheFishLocker]

- Thank you Misty, as I said I am a little out of practice but it turned out ok. 😊

[@happyhermit2022]

Smells lovely !....looks good too 🤗

[@TheFishLocker]

- Tasted even better. 😊

[@victoriagibson014]

Loved this video great knife skills 👍 looked lovely 👍

[@TheFishLocker]

- Our pleasure Victoria. 😊

[@darrenscott1405]

Simple yet looks awesome 👍

[@TheFishLocker]

- Good fishing and good food doesn't need to be complicated. 😊

[@rhino5419]

Hello John and Hannah. Not only is Plaice my favourite fish to filet it is my favourite to eat. Mouth is watering. Nice tip about the salt. All the best.

[@TheFishLocker]

- They are lovely fish to work with and eat aren't they. We don't get them often here but when we do it is always a treat. 😊

[@mickdebergerac1143]

That really does look sooo tasty, great cook up vid

[@TheFishLocker]

- Thanks Mick. 😊

[@crashbang756]

Well done hannah on knocking up a fantastic looking meal, and well done to the boss for putting food on the table... Great content as always guys...👌

[@TheFishLocker]

- Team effort. 😊

[@julieaskingforafriend]

Close enough to U.S. flounder for me...and it is one of my favorites. I usually bake it, because it is so delicate and I have problems flipping it in the saute pan. The sauce of cherry tomatoes and spring onions looks amazing!

[@TheFishLocker]

- They are very close to Flounder. Our Flounder only grow to maybe 4-5lb though.

[@kevinbuckler1085]

Cracking demo from you both,all I need now is to catch a plaice to try it with !!!

[@TheFishLocker]

- Good luck and tight lines mate. 😊

[@michaelblackstock6140]

Looks great, I will copy your recipe. You fillet steps are very interesting also. Thanks.

[@TheFishLocker]

- Thank you. I hope it helps people out. 😊👍🏻🐟🍽

[@bonniegiebfried278]

The fish you caught looks like our fluke n flounder, yummy

[@TheFishLocker]

- We have probably over half a dozen types of flatfish here in the UK. Including flounder but ours do not get as big as yours. 😊

[@oaklindphoto]

Looks fantastic, thanks for sharing guys!

[@TheFishLocker]

- It is our pleasure Calle. 😊

[@crazyslaine3458]

Looks very nice. I like doing my plaice head off and grilled whole, with peas, new potatoes and a bit of lemon. Simple but very tasty.

[@TheFishLocker]

- That method is even simpler than this. The only problem there is you have to be careful of bones - but it sounds lovely. 😊

[@Elconbrioso]

What an excellent video .......that's real skill. Wish I was down in the West sometimes, with all that beautiful blue water. I'm up at the other end, near the "Mud"way estuary.

[@TheFishLocker]

- Haha. Yeah you don't quite have the clarity we do sometimes.

[@martinwilliams6069]

Great video. My grandmother used to do me place fillets in flour, lovely eating, I must get some caught. Thanks for tip on the salt for the grip. New one on me, I'll try that next time.

[@TheFishLocker]

- Aye mate, get some caught.Haha. 😊

[@mart2mart]

Thanks once again guys, brilliant.

[@TheFishLocker]

- It is our pleasure Martin. 😊

[@IOMFishing]

Stunning, love Plaice. Will definitely be coming back to this video if I ever manage to catch one again :)

[@TheFishLocker]

- Haha. Have you caught one yet?

[@IOMFishing]

@@TheFishLocker Chance would be a fine thing! Summer has not gone to plan. Bought a boat, sold a boat and working every hour under the sun to pay for a boat. Think the Plaice will have to wait till next year now 😀

[@trampster7306]

I didn't get chance to watch this yesterday so have watched it first thing this morning - just as well because it's too early to feel hungry, any earlier and I would have been pawing at the screen! Excellent video John - very good filleting info, and great simple cooking from Hannah - the Plaice looked stunning! Stay safe, stay well. 👍👍 😊😊

[@TheFishLocker]

- Thanks mate, aye you won't see anything overly complicated in our videos. Good fishing and good food doesn't need to be complicated. 😊

[@four4444Function]

When you fillet a plaice, I recommend using a flexable knife: the process becomes faster and neater. Also, I always keep these bits 2:34 as they are quite oily and, imo, give the fish a rich taste. A fan of yours from Russia! (with love, of course)

[@duygukayhanisaskank4915]

Hello SVETA, I AGREE 100%...a "flexible" fillet knife is a wonderful item to have. I've had mine for many years & I wouldn't think of attacking any fish without it. Still, I'm impressed with the professional work John does with a simple kitchen knife. Kind regards, Ben

[@four4444Function]

@@duygukayhanisaskank4915, hello, Ben! Yes, a flexible knife will do a wonderful job on almost any type of fish if you fillet it like John did. As for him, I'm sure he's filleted fish many times and has years of experience behind him. He's good at what he does :)

[@duygukayhanisaskank4915]

@@four4444Function THANKS for your reply. Yes, no-doubt John has done thousands of fish. You can easily see he is very skilled. Also, the tip from his father-in-law of coarse salt on the fingers is a brilliant idea. It'll be my habit from now-on. All the best to you from Mexico & I hope you stay healthy in this pandemic. Ben

[@four4444Function]

@@duygukayhanisaskank4915, likewise! All the best to you, Ben. Be safe!

[@duygukayhanisaskank4915]

@@four4444Function THANKS :-))

[@stevagaga]

I have nothing to add, this is one perfect video:). Great filleting job (nice board, by the way:)), and proper way of cooking fish. Great job Lockers:)

[@TheFishLocker]

- Thank you Aleksander. 😊

[@mrfish.-]

I LOVE FLATFISH, they are so buttery and it just sorta melts in my mouth for me.

[@TheFishLocker]

- They are wonderfully delicate aren't they. 😊

[@PhreddCrintt]

Fantastic guys! Thanks again!!

[@TheFishLocker]

- Thank you Mike. 😊

[@reeceygardner]

Cracking show That was a very nice looking fish love how bright the spots are on them hopefully catch a few myself this year

[@TheFishLocker]

- Every now and then you do get a really vivid one. They are wonderful eating fish as well. Good luck on the hunt. 😊

[@jameswilson6717]

Hi pal now that looked awsome fish was cooked to perfection lightly brown from the flour delicious.Atb from Scotland

[@TheFishLocker]

- Cheers mate. Aye she's a fine cook. 😊

[@davidb.7093]

I'm supposed to be hoovering & polishing not watching fish locker videos. Very nicely filleted John and then beautifully cooked really making simple food look like restaurant quality. Thanks for posting.

[@TheFishLocker]

Haha thank you David!

[@pokersgoat3232]

i love the tiny frilly bits on the outside ..make lovely little pick bits from the pan while cooking tbh!

[@DavidMielczarek]

a very nice looking dish john bet it taste nice as well

[@TheFishLocker]

Tasted delicious.

[@JoesHomeFlavours]

That was some beautiful filleting work mate, I don’t know if I could have done it that neat, great job!

[@TheFishLocker]

- I don't know mate, Im still an amateur really - some guys I know are like an artist with a filleting knife. 😊

[@richardbidinger2577]

Was hoping there was going to be a followup for the first video. Was not disappointed. That meal looked fantastic.

[@TheFishLocker]

- Glad we didn't disappoint. 😊

[@Scotland_my]

That looked awesome. 🤘

[@TheFishLocker]

- It tasted fantastic. 😊

[@geebopbaluba1591]

Wow that looks so good

[@TheFishLocker]

- Tasted delicious. 😊

[@johnwick3174]

Great video m8 and great cooking take care

[@TheFishLocker]

- Thank you very much. 😊🍽🐟

[@DanTheVans]

Love place one of my favourite fish. Will definitely be trying this recipe 👍🐟

[@TheFishLocker]

- They are a crocking eating fish arent they. 😊

[@bonniericica6895]

Looks lovely! I must try this with perhaps flounder.

[@TheFishLocker]

- Please let us know how it goes. 😊

[@Kjellden1244]

Yay the catch and cook I’ve been waiting for. We have a similar fish where I live called flounder , sole, haddock, or halibut.

[@TheFishLocker]

- We get all those species here. 😊

[@garyellison3589]

I discovered a few years ago just through a experiment, making goujons with plaice and its something i do on a regular basis now with plaice, pollock and cod and it so easy n quick, cut fillets in to strips approx 4" x 1" beat 1 egg and add a squeeze of lemon juice, dip fish in egg, roll in bread crumbs, deep fry till golden, squeeze of lemon on and enjoy, best fish fingers i have ever had,

[@TheFishLocker]

- We do the same with Pollack. So easy and delicious aren't they. 😊

[@garyellison3589]

@@TheFishLocker I just wish i had time to get my boat out and get some fish caught, i will have to make the effort soon ,

[@rozsanyerges9301]

Unfortunately I come from a country that has no sea. Because of it we ate rarely fish, and if yes, then only those canned, or the deep-frozen ones what you were able to get at us at that time, and that had nearly no taste. Because of it I also never learned how to make such meals. :) But your videos made me curious. Now that I moved to an other country, and nowadays you can buy fresh fish everywhere, I should get my courage, and try myself out. :) Sooooo, thanks for the great video, and for the inspiration! ♥

[@TheFishLocker]

You should definitely have a go!

[@stuart207]

Lovely family and much love to you all 👍

[@TheFishLocker]

- Thank you Stu. 😊

[@Johnsiff16]

Great job you guys!

[@TheFishLocker]

- Thanks John. 😊

[@jacquelinecolt2100]

What a beautiful fish.

[@TheFishLocker]

- They really are 😊

[@ersidzhezha6692]

It looks delicious🤤👌

[@TheFishLocker]

- It really was. 😊

[@freddimble7024]

Well done both the meal looked great, very well explained for the filleting and the cooking stay safe stay well the fish locker family ; Manchester UK

[@TheFishLocker]

- Our pleasure Fred. I hope it helps folks out. 😊👍🏻🍽

[@stephengeoghegan-doughty.5870]

Hi fishlocker family Have you got a spare room for a lodger 😉. My mouth is still watering from watching that fish cooking, Hannah you did a brilliant job with that cuisine John thanks for the lesson on flatfish filleting great job, magical Great video as always, fishlocker rules, stay safe, tight lines.

[@TheFishLocker]

- Haha. Sorry but my wife has her hands full with us.lol. Take care mate. 😊

[@garrythompson2110]

I hope that plaice tasted as good as it looked. Mrs Fishlocker is clearly an amazing talent!! Enjoy😋😋😋

[@TheFishLocker]

- Tasted even better than it looked mate 😊

[@garrythompson2110]

To Mrs Fishlocker, " what is a lovely girl like you doing with a plaice like this????" sorry, couldn't resist that one!!🤣🤣🤣

[@jameskoch7190]

I’ll never catch one of these fish, but thanks to you ,if I ever do I’ll know what to do. Call you.🤣🤣🤣🤣❤️it👍

[@TheFishLocker]

- Im glad you found the video informative James.Haha. 😊

[@kylelewis4685]

Yep. Time to hit the refrigerator because I'm starving now. lol That looks great. Cheers!