LOUISIANA STREET FOOD: When you crave a little New Orleans, come to Greenock, Scotland.

[@jackiewilson6701]

Hi Scot it's Jackie and Gary from jaxsnax thanks for coming by and the nice comments about our slap ya mama chicken burger we change the menu every day because a lot of our customers drop by most days!! We use a brioche stick for our po boy.we have over 500 reviews on Facebook and Google thanks again and have a great day happy travels

[@detectingadventuresscotlan6035]

Am in Greenock that looked amazing lol Well done Need try sumfin Next time I'm passing Stay safe n happy new yr. 👊

[@PlanesTrainsEverything]

Hi Jackie. Thanks for your comment, and thanks for the great food!

[@detectingadventuresscotlan6035]

@@PlanesTrainsEverything Any upcoming vids rusty

[@azoguero]

Dunone, key place in my cv. Here i visited friends resident on prom, Argyll Hotel. At 9pm sunday we left on last boat. Carried 650 passengers. On quay were 1200 waiting, I announced ship full. The remaing 400 had to sleep open air on pier. Passengerrs included U.S, marines and iti troubadours. Louisaina a place of toil and drudgery. Excluded from river by high wall, scaffolding, monitoring by police and customs. Now it is proposed as slave museum venue, as is Tate and Lyle on hill. In proximity no food oe drink, mostlay sugar cargo, no leisure or yacht sailing. La verita vi spiego.

[@richardbreisch8049]

Your funny. Your supposed to eat it all together as a sandwich!

[@azoguero]

Congrats om fasccinating videos. Mervyn F. Lang (M.F. Lang )encryption on internet (World Congress) partial c.v. Nobody knows me here, books were written and published in spnish, so used in Spain and Latin Amereica. Here on Clyde i entered subject of azogue (quicksilver) so I classify myself as an azoguero. All comments are true, I know Clyde intimately, sail into Glasgow every 2 weeks to refuel, transport sheep to Brodick etc. Hasta luego, senyor!

[@hussar01]

Corn dogs were my go to when I was poor and lived in the USA, they were cheap and cheerful bung them in the microwave and they're ready to go

[@kazzicup]

The seagulls too would enjoy this food. 🍤🍤🍤🍤🍤🍤🍤🍗🍗

[@clive.r1414]

I wished I liked seafood but I really appreciated your review of Jax Snax.... amazed you got there so quickly after the boat trip. Well done & thank you!

[@DayOwlify]

The coleslaw in the sandwich tempers the spice and makes for a wonderful flavor and texture experience. Give it a try next time.

[@azoguero]

Louisiana. Central Griannaig, panorama of workers. The craine arm swings over Cappielow at fitba as simbole o town. Why has amenable fitbagroud been constructed on dock? This was realm of hard painful workl nothing to eat or drink. Why are stores now being consideredd as slave museum? I used wall o dock to wait for bus to Glasgow. Shops opposite included post office, bank, hairdresser which i used. Oppositenis ively railway station Cartsdyke, my main communiucaton wi Pesli/Glasgow/Gourock.

[@valeriedocherty8988]

It's not a store being considered as a slave museum, rather a former sugar "house", thus the connection with slavery. The sugar boats used to dock at the James Watt harbour where the raw sugar was.unloaded into the building beside the dock

[@Madjock1965]

I can see that you were enjoying the food and I liked it when the sauce got you by surprise. Look forward to seeing a food trip around Glasgow. I myself am from Glasgow but now live and work in London. One of the treats I have when I return to Glasgow is black pudding and chips.

[@127cmore]

That looks like amazing food 🥰🥰🥰🥰🥰🥰😙 Last time I was there on holiday got buzzed by a junkie though. Amazing food but a shame these areas are blighted by this

[@thescotlandeffect3454]

Just shows you don't need to travel around the world to sample what the world has to offer. Really enjoying your wee shows around Scotland.

[@hilandmalt]

I’ll never turn down a bowl of good gumbo. (See “Rad Gumbo” by Little Feat).

[@DerrickNedzelMtnBike]

I grew up in the Midwest region of the US: Chicago Illinois. I think of corn dog as a midwestern thing, not a Louisiana thing. And we would never, ever put catsup on one! A cheese sauce, maybe, but usually have them just plain. These were common at county/state fairs. The po’ boy and chowder look amazing! You should go to New Orleans, the food is amazing! Just avoid Mardi Gras - town is over run with tourists then.

[@jkardez4794]

Looks and sounds delicious coming from you with special effects. Thanks for the gastronomic tour .

[@virginiatolles1664]

I'm from Louisiana, born and bred, and those are not Louisiana dishes as I know them. As for fish chowder, that's Yankee food. The shrimp typically would be fried, seasoned with either Zatarain's Creole seasoning or Paul Prudhomme's seafood seasoning. I expected you to sample jambalaya (shrimp and sausage or chicken, cooked with rice) and gumbo (seafood), both seasoned with Creole seasoning. Now, those are Louisiana dishes.

[@Kenbur]

Scott when you took the taste of the po boy sandwich I was waiting for your reaction to the spice - when It happened I chuckled. You choose wisely for your selections IMHO - I love all three of the selections you had ( I grew up eating corndogs at the county fairs here in the states and there are some that are okay but there are some that 'melt in your mouth' goodness) and not just from Jax Snax but from many restaurants and food trucks here in the USA - thanks for sharing your reactions - and watching the reaction of a Scot eat Louisiana food is a treat - though I would rather have been sitting there eating some myself. ATB

[@PlanesTrainsEverything]

Thanks for your comment. The food was absolutely fabulous!

[@GraemeBT]

Let me know when you go to NOLA, I'll point you in the direction of some hidden gems.

[@autowranglers8382]

If you can't get to Louisiana, eat like you're in Louisiana. Nice concept 😅 We say, if you need to sell your car, check out and subscribe to our channel

[@heathersinclair2055]

Gary is an award winning Chef. His food is always superb

[@noeonoohno4219]

I'm not from Louisiana im from california but im thinking of moving to Greenock from London where I live now. I love how you comment on the unhealthy aspects of other vans, then have a corn dog. where I'm from a corn dog is concidered much less healthy than a hot dog even :D

[@marygarner5249]

Love your videos and travels thanks for taking us along

[@sueelphick9060]

One word Yummy got to come to Greenock now .....😊

[@detectingadventuresscotlan6035]

Rusty my brother in-laws from there New roads Louisiana I stay few miles from here Where your standing Old sugar sheds The sugar boat ran a ground in 74 bad storm

[@garymcgregor7048]

Love all your street food stuff

[@suetaylor5186]

Made my mouth water

[@suetaylor5186]

And the views behind you were amazing

[@Elratonn]

Love it!! Awesome to see you love some dishes from the US. Cant wait to come and try some of your delicious foods.

[@stephenmiller195]

The food is amazing here, have been a few times and never been disappointed.

[@WilliamWeicht]

Cajun Food is very good.

[@PlanesTrainsEverything]

Cajun food is brilliant!

[@azoguero]

Louisiana! So far i aint ever had van food. This is where I was born and educated. But i never saw river, shut in bkehind high wall and severely monitored by police and customs Dock lined by noble storehourses, turn out to be sugar refineries. Sugar was basis of cuisine, no coffee, aubergines, grapes, melon etc. etc, Now proposedd as slave museum. The education authoriy has distributed letters to headmasters etc stipulatint for pupis a diet of peetsa and tiramisoo.. These products did not exist in northerrn italia. Here ihez Louisiana i learned italian from regioemilian troubadours, serving me throughout life. Fascinating videos, complimenti signore ve lo assicuro.

[@kimjameson7979]

Laissez les bons temps rouler, mon ami. ;-))