plant-based BIBIMBAP.🔥🔥🔥

[@dawsonwatkinsofficial]

WHAT DO YOU WANT TO SEE ME COOK NEXT? LET ME KNOW HERE!🍃🍃🍃

[@BlessedForever888]

Vegan ghormeh sabzi (persian herb dish). It's so good! but not enough vegan versions!

[@unnathimadhusudhan7673]

Veg biryani and panner butter masala.🌟Its delicious but a little time consuming to make!!you should definitely check it out!!☺️✌🏻

[@Dino_chikin]

Dude your videos are amazing, i really enjoy watching them, i wish you had more views!

[@dawsonwatkinsofficial]

yuval buzaglo thank you I appreciate it! more views are on the way🌱

[@JADE1300]

Thanks!

[@kimberlyperez6095]

And now I’m hungry. Definitely going to try this recipe.

[@BelleLunaGoccia]

you deserve to be more popular!

[@unnathimadhusudhan7673]

This is awesome!! I'm definitely trying this recipe in the vegan version ☺️❤️✌🏻

[@TheBhumiChannel]

Wow! What a treat! We got TWO videos this week from you! I think it is official now. I am your biggest fan. That bowl is gorgeous and as usual, it is a joy to watch you eat and enjoy it so much!

[@dawsonwatkinsofficial]

Bhumi Kelly thats right! And stay tuned, I will be posting another one tomorrow👍🏼 thank you!!

[@SFM1123]

The meal looks divine!! I love kimchi, fried tofu and all the other veggies in your bowl (especially mushrooms). It's great that you make dishes from scratch! Great work with those tasty-looking meals!

[@dawsonwatkinsofficial]

S M thank you! 🙏🏼 glad you enjoyed it! 🌱

[@gailwebb498]

Awesome vid yo!! I love your spreading the vegan ❤️ I was looking for a plant based bibimbap recipe and came across your channel so lit will be watching more thanks for your inspiration Xx

[@joyariffic4217]

Its like a poke bowl. It looks great!

[@dawsonwatkinsofficial]

Joya Tiana thank you so much🙏🏼🌱

[@kathy6733]

Thank you for the recipe!! I will make it tonight 💖💖

[@dawsonwatkinsofficial]

You’re welcome! Let me know how it goes!

[@caperstiara]

I don’t think I’ve ever been so hungry watching someone eat🤤😂this bowl looks amazing!! I miss having bibimbap when I was in Korea. I’m so happy I stumbled upon your channel🙌🏾 I can’t wait to try this recipe!!

[@dawsonwatkinsofficial]

Thank you I’m glad you enjoyed it! Let me know how it goes! 🙏🌱

[@AshleyMarie310]

This looks SO GOOD. I need it!

[@dawsonwatkinsofficial]

Ashley thank you! Yes definitely give this one a try👍🏼🌱

[@violetsplaycenter3610]

Hi there. Thank you for this recipe.yummy I can't wait to make this dish. Love thai chili 🌶😋 went plant base 3 days ago.

[@nicktheveganchick]

This looks really good!

[@blondeberry8884]

love the mukbang!! “get you a bite of this”

[@selinahami9578]

Woww, your food is the BOMB! Can't stop watching.

[@dawsonwatkinsofficial]

Thank you I appreciate it! 🌱

[@Marcus_Thomas_]

I literally feel the same way, I'm tryin to go to bed and he won't let me😂😂😂😂

[@sandyrei688]

Wow that looks good 😋🤗

[@dawsonwatkinsofficial]

Sandy Rei thank you! 🙏🏼🌱

[@munmunikty9658]

God. I just had Idli. But now I am craving for this.

[@KyanneSummer]

Looks amazing!!!Eat it with a spoon ❤️

[@maryannmarshall6294]

Amazing!

[@dawsonwatkinsofficial]

Thank you! 🙏🏼

[@animalsarebeautifulpeople3094]

😋😋looks great!!

[@dawsonwatkinsofficial]

AnimalsAre BeautifulPeople thank you! 🙏🏼🌱

[@LisaLisa-zl9vu]

Damn good

[@OlExtraRegularBass]

Heavy mukbang vibes.

[@MayorPark]

I think carrots should be more stir-fried. Anyway it is really nice bibimbap. great job.

[@dawsonwatkinsofficial]

You’re right next time I will have to stir fry them! Thank you! 🙏🌱

[@alaynaangus7683]

OMG! This looks amazing! How did you learn how to cook? Are you on Facebook or Instagram? We need to share you all over. You should be having tons more followers! You are incredible!!!!!

[@dawsonwatkinsofficial]

Alayna Angus thank you so much that means a lot! I am self taught. I am on Instagram as eatmoreplantsofficial 🌱

[@alaynaangus7683]

Self taught?? Holy Shmoly! Time to open a restaurant!

[@GoodWillPrevail]

Looks delicious! Koreans eat this with a spoon. Much easier.

[@pauliusvilkauskas6658]

based

[@kathy6733]

Subscribed 💜

[@dawsonwatkinsofficial]

Thank you for your support! I really appreciate it! 🙏🏼🌱

[@karenbenavente1124]

Hi there, this recipe looks so delicious 😍 And beautiful! Thank you so much For this recipe, I love how you did your tofu😋 And all those veggies in your bowl look amazing! Kudos to your girlfriend ♥️ I have to tell you I honestly thought your tofu was Sweet potatos because if the color, lol😂 but really I do love your version of Bibimbop 😋 I'll definitely try it!!

[@dawsonwatkinsofficial]

Thanks so much! Glad you liked it! Haha let me know how it goes👍🌱

[@Muvaa95]

I’m starting vegan idk where to start but I’ll try 😭

[@TarotMoon]

So this is eaten cold?

[@dawsonwatkinsofficial]

It’s a mixture of hot and cold- makes for a nice contrast on the palette. The rice, mushrooms and tofu are hot, the greens and bean sprouts and most everything else is cold👍🏼🌱

[@mdlunasofficial7478]

You're absolutely the best 😘 your hands deserves a lot of kisses 🤍💜🤍💜🤍💜 also i have a little notice 8:12 i automatically feel comfortable while hearing your breathing sound 😄

[@irinastoica7249]

I am from Romania, there is no kimchi im the markets. Got a recipe for Kimchi? Or maybe a a how to video?

[@dawsonwatkinsofficial]

I am going to do that recipe for sure! I haven’t gotten to it yet! In the meantime I think seonkyoung longest or maangchi have a good one on their channels! 🌱

[@irinastoica7249]

Thank you very much ❤️

[@NamesChuck]

Hey man, great content but I have a few critiques that might help you: 1. Shorten your video time. While its great to see the breakdown of your process I find myself losing attention half way through. 2. Use more on-screen text! It'll help the viewer's ability to know what's going on without narration and will make explaining long ingredient lists easier since you could summarize it all in one frame - remember, we can always pause the video and read the ingredients :) 3. Consider taking out the full-length mukbang at the end of your videos moving forward. I trust that it tastes amazing but my attention span kinda goes out the window. Maybe a single bite would suffice? 4. Cut down on the amount of time that you're chopping ingredients ( pun intended). You have good knife skills but making a strategic compilation of cutting shots might make for a more concise and visually interesting bit. Peace and love!

[@ewokgrl]

Some of us actually enjoy him eating and talking. 🤷‍♀️

[@NamesChuck]

@@ewokgrl No doubt! But for most audiences drawn toward recipe videos, it seems that shorter videos that captivate attention with graphics and overdubbed narration seem to be getting the views.

[@dawsonwatkinsofficial]

NamesChuck thanks man! Appreciate the feedback🌱

[@elissadavis5657]

I “”really”” like watching yur muck bangs, after yuv cooked yur food 👍. Please support him & look for ways u can give him money. He’s truly a VERY special U tuber……..

[@halimapeterson2677]

Love your contact

[@halimapeterson2677]

Content *

[@karenbenavente1124]

If I could give you 10 Thumbs up I sure would 👍👍👍👍👍👍👍👍👍👍😄

[@kristi.s9922]

You don't eat Bibimbap like that. You mix it. Why bother to make a Korean dish when you don't respect the basic rule that you mix it?

[@JH-bf4bf]

The dish is good but only keep you watching eating is not good at all for more than half a video.

[@emmar102]

28 minutes? No.

[@dawsonwatkinsofficial]

1st half is cooking 2nd half is eating. Watch whatever you choose! 🌱

[@ewokgrl]

Kimchi is an all time favorite in my family. It's gotten to the point that I'm considering making it from scratch because everyone here can eat it during every meal. Great recipe!

[@dawsonwatkinsofficial]

ewokgrl kimchi is so delicious. I could eat it everyday. I definitely want to do a kimchi video one day🌱

[@dawsonwatkinsofficial]

ewokgrl and thank you🙏🏼 🌱