3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@Mark-wx7vp 2 күн бұрын
Thank you so much for this recipe !!!😊
@Jim_L 3 күн бұрын
Whelp, this channel was fun while it lasted. 😥
@cynthiaalmada9643 12 күн бұрын
It looks so good 😭
@cynthiaalmada9643 13 күн бұрын
I love this
@cynthiaalmada9643 13 күн бұрын
Please make more recipes 😿🙏
@tactricks 21 күн бұрын
Im not vegan by my gf is ! I cant wait this for her tha k you
@MsMarketing01 29 күн бұрын
Yummo 😋😋😋
@lukaszjanusz4230 Ай бұрын
Anyone tried making these in airfryer?
@Celestialearthcodes Ай бұрын
Wondering why you left KZbin, your recipes are so amazing 🤩
@dawsonwatkinsofficial Ай бұрын
Thank you 🙏🌱 I left because rent/bills forced me to make the decision to get a full time corporate job. Wanted to do KZbin but made very little money after 3 years of work so the passion in me kind of burned out. I saw the potential if I kept going but my bank account was tapped so I had to make the hard decision to stop
@PassPreFuture Ай бұрын
I remembered no one had this recipe, now everyone is making them, but you were the first one i found. 😂
@Leannot35 Ай бұрын
I just cut up a bunch of fresh vegetables just threw in turmeric and spices I wish I had measured,because it came out awesome! So now I'm looking for a recipe,found you.I want to make again,some for my mom, and myself again,this is so healthy too.Im going to try this, mine was similar to yours, there was a few differences with chickpeas, and mushroom seasoning, I'll have to add! In the next, I can't wait to make again! Thanks I shocked myself and how good it was, so happy about it🙂
@bywaternyc7856 Ай бұрын
New Orleanian vegan in exile, and missing gumbo! Your recipe looks excellent, and I can't wait to try it. Thank you! In return, lemme help you pronounce a tricky word: "Worcestershire." It's three syllables - WUSS-tuh-sheer - with emphasis on the first syllable, "WUSS." (And that's "WUSS," as in "Don't be a wuss!" 😁) Again, am looking forward to making your beautiful gumbo!
@ygb1156 Ай бұрын
why do i feel like i'm on a date
@b8888whale Ай бұрын
One suggestion is to cut your onions horizontally before you slice them, rather than after.
@annagadisrael5453 Ай бұрын
Excellent Recipe! What kind of Vegetable Stock did you use ? I couldn’t see the box .
@innocent109 Ай бұрын
This is Staple in our house
@myriampierre7315 Ай бұрын
You should use grape 🍇 or sunflower 🌻 seed oil is better health wise love your videoyou have a Bright Future ahead of you.
@kimgoodsell1885 2 ай бұрын
I just made this (substituted pan fried tofu for soy curls), it was so good!
@azeetrona 2 ай бұрын
This is the best sushi demo, ever. I appreciate how u showed how to prep & assemble each roll. And u also included the shopping list! Today I made sushi for the 1st time because of you. Thank you !!!!
@JinyuDong-vu3uu 2 ай бұрын
you should try to make the vegan non-shrimp rice roll。
@JinyuDong-vu3uu 2 ай бұрын
remove all salt from the receipe will be perfect, because chloride are not supposed in people's food.
@cookiechispitas1466 2 ай бұрын
Man, you're an artist of cooking! This looks incredibly delicious! I'm excited to try it out 👏🏼
@cookiechispitas1466 2 ай бұрын
Absolutely awesome, looks incredible!
@JinyuDong-vu3uu 2 ай бұрын
I WILL DOUBLE THE BROCCOLI.
@JinyuDong-vu3uu 2 ай бұрын
you should do no salt cooking to keep your kidney and your skin young. GOOD OIL ACTUALLY KEEP YOU YOUNG.
@JinyuDong-vu3uu 2 ай бұрын
WE CAN TELL YOU LOVE THE CHINESE BROCCOLI.thank goodness no MSG IN THE FOOD.
@rachelvanweiringen9914 2 ай бұрын
Dude.. this is amazing. 🥃
@GoodWillPrevail 2 ай бұрын
I remember you from the mushroom steak video you made a few years ago! Great presentation and the sushi looks delicious.
@theresaellison3281 3 ай бұрын
I am impressed!
@NewfieAsianKid 3 ай бұрын
this looks really good. Turmeric is one of my favorite spices too next to Paprika and I happen to be a soups kind of person. It's a humble dish that warms and nourishes your soul ^_^
@yiyisun4607 3 ай бұрын
lol, crunch your numbers man
@alexanderaIeV 3 ай бұрын
Sir???? Where are you?
@alexanderaIeV 3 ай бұрын
Haven't seen you in a minute, just checking if you're doing good.
@ripjackson65 3 ай бұрын
I miss your videos hope you come back to KZbin!
@CJWolf-st1qi 3 ай бұрын
Bro start making videos again
@buffalo_wuffalo_val8284 3 ай бұрын
Dude, you rock!! I just bought some vegan beef at my local Asian market & gosh; this is the best recipe by far!
@1Spunky 3 ай бұрын
Is it true stock could have other stuff than broth?
@bvegan9509 3 ай бұрын
Please come back 😢you taught me so much. Couldn’t cook at first 😂
@jessa2542 3 ай бұрын
A plant based diet doesn't allow you to cook with oil. You meant vegan.
@xochitlordaz1414 3 ай бұрын
Can I get the recipe, please?
@randyseidler1907 3 ай бұрын
Dawson do you have a cookbook?
@gabrielajimenez2143 4 ай бұрын
I could almost smell it.....yummie.
@helengaybba922 4 ай бұрын
Looks so delicious oh my word I am going to have to make this food
@Spookyghoul777 4 ай бұрын
Still using this recipe in 2024 ! ❤
@miasmanic4396 4 ай бұрын
no clue how im just discovering the channel. AWESOME. u deserve way more subs
@thereadletter2426 4 ай бұрын
ur beer batter don't have no beer
@MonicaHegge 4 ай бұрын
I like long videoes 😊 thank you
@MonicaHegge 4 ай бұрын
Omg it looks sooo good 😊 and the best part is seeing you enjoy it. Love from Norway ❤
@alexmotivates 4 ай бұрын
Man I need some gravy with that so I can take it to the dome!
@mermaidtingzzz 4 ай бұрын
I feel like we get to see to extreme sides in this video; on the one hand we see a talented young man bang out a tasty looking vegan recipe and in the other hand we see a menace with chopsticks and pasta lmao. I’m definitely trying this recipe something abt including a dash of nutmeg makes me trust you lol.
@ViviGraphix 4 ай бұрын
Thank you so much for your influence on Vietnamese vegetarian food! You definitely have inspired us to happily continue on this journey.
@dawsonwatkinsofficial 4 ай бұрын
Thank you so much for your generosity. Glad I could help to provide some inspiration! 🌱