Plant Based Biscoff Cookie Sandwich Recipe & How-To | vegan | Cupcake Jemma

[@asdfrozen]

I want someone to look at me the way Sally looks at Jemma

[@bests3531]

asdfrozen indeed 😊

[@wandalizcortes8578]

I thought the same thing. She watches her like a child watches their mother. How adorable.

[@vjohnson2400]

Another great tutorial Sally, you’re a natural.

[@Jellywife]

I don’t know if I’m more amazed at how Delish these look or the fact that Jemma wears a white shirt and apron around chocolate and looks pristine! That’s a legit skill

[@Meguisu]

I LOOOOOOVE how efficiently Sally works!! So clean, so fast, with tons of love. It's amazing.

[@nancyalfaro5074]

These look great! My adult son who is vegan will be so happy to see me trying a vegan recipe! Sally, continue doing the fabulous job and Jemma so glad to see you back on camera and glowing.

[@annalisewilson1680]

Jemma reminds me of every woman who intimidates and scares me but u also feel u have a friendship with at the same time

[@Sweetthang9]

You can tell Sally works in a kitchen....she's as quick as the wind but so graceful doing it.

[@jessicat9901]

These look soooo amazing! I’m going to be visiting London soon! I can’t wait to stop by and try everything! Yes.....everything 😂😂🍪🧁🍰🎂

[@91selenaj]

I feel the same way... summer is far away though

[@stevekirkbride7895]

Cookie Sally! That's a bang goes the diet moment for me 😋 they look yummy

[@nicolaturner9352]

hello cupcake jemma its nice to see you happy 2020 loving your baking and thankyou to your team they are amazing cant wait to see more lots off love xxxxx

[@adrianamartinez8757]

Jemma you look so dashing, be a expecting mother goes with you, like always I enjoy your videos, and Sally thank you for sharing your knowledge. I send all of you a big hug, and my best wishes for this year. Greetings from LA California.🤗

[@bieberswiftlove14]

Just made these and they're AMAZING!!!! I forgot to pick up almond milk so to help the consistency of my buttercream I added a little vanilla and warm water and it smoothed things out perfectly!!!! Thank you for the recipe!!! Ps for anyone in America I baked mine at 375F for 14-15 minutes and it was just right!! :)

[@methiiyiimii3092]

More vegan stuff pleaaase🙏🏽😍 love it.

[@tanyawoo9568]

I tried them when I was in London in Aug19 and absolutely loved them and I'm so happy that you have finally shared the recipe! 👍😊 Thank you, Thank you!

[@Oathkeeper1992]

Love Veganuary!!! And I love that you all participate by presenting vegan recipes! Hopefully we'll get to see more this month!

[@VideoRicetta]

Bravissima! Complimenti per la ricetta!

[@PhantomQueen89]

Biscoff is my hubby's new favourite thing in the world. I've made him plenty of batches of cupcakes with cream cheese biscoff frosting and these cookie sandwiches are next. We're planning a trip to London this April and we're staying in Soho. We can't wait to visit your shop!

[@amyspeers8012]

These look super yummy...and love the baby bump Jemma! I just packed up my Cupcake Jemma apron for my move. Maybe I’ll makes these for my new neighbors who pop over to say hello!

[@benbarnes89]

yes! another Cupcake Jemma video! and with two of my favorite people on the channel Jemma and Sally!

[@dustalynndurbin6822]

Absolutely fabulous to see you Jemma!! ❤️ Sally, you're such a doll and fabulous at the same time. These look absolutely scrumptious.

[@angeltabot3932]

Biscoff is best thing in the world, i even put it in my breakfast lol. Finally another recipe to make the life of my biscoff longer😊

[@cakebaker2690]

Omg yessss biscoff and vegan !? Oh you know how to make us happy 😂❤️

[@benbarnes89]

These look fantastic! lol I love when Jemma happens to pop in so innocent like it's cute I love it. : )

[@shakiramunaf843]

Hey Sally! I like all your recipes 😋 I made this vegan cookies....it came out very well....Keep it up....Thank you 💞 btw I am so happy to see Jemma also❣️

[@auntiedough2488]

I swear that Biscoff is a miracle! Tastes absolutely amazing and it’s vegan!

[@Madnessmakes]

I LOVE biscoff cookies and your recipes look amazing!

[@kateschofield6191]

These are amazing, thank you for the recipe

[@candoga]

I like this team! Fun to watch 😃 aaaand the cookie at the end looks soooooooo delicious!!! OMG 🤩

[@bernielove49]

Theses look amazing yummy I will for sure have to make thanks Jemma and Sally💓

[@hipflex168]

You did a good job, Sally👍🏻 The are looking amazing delicious

[@gf9278]

Looks so tempting! Any alternative for sunflower spread and shortening please?

[@lazymumclub7612]

Hi Jemma! Super excited to try out this recipe!! Just wondering... what chocolate was used at the end? Was it vegan? If so which brand would you recommend to use that would melt as dreamily as yours did? :) x

[@nicolenox7882]

Yay! More vegan stuff👍🏻💙

[@charleyhenderson1359]

I love the half up half down hair do on you gemma❤😊

[@KeepingItRelle]

Man I wish there was smell-o-vision. Looks amazing. Thanks for sharing.

[@ruthcotton5234]

Fab video again Sally. Nice to see you Jemma cooking nicely! I love the idea of a cookie Sandwich will definitely having a go at these beauties...🤪can’t try I’m tho on me slimming world 😩 I can have a sniff I spose 😩😩💋

[@ledzepgirlnmful]

Great recipe, thanks for sharing! One quick question though- what temp would you bake at in a standard home oven without convection capability?? Gen from the USA 😘

[@strawberry1025]

Great job Sally and so lovely to see you Jemma. I hope you, your back and growing babe are doing well. :]

[@chefkbarger2991]

I can’t wait to make these! I have a request - I’ve been asked to make Kringle and I’ve never made it before. Is there any way you could make a Kringle recipe video? I would be eternally grateful!

[@Ga0966]

I’d lovee more gluten free recipes plz! 😍

[@adestiprabowo]

Jemma is GLOWING!!

[@andrewf4623]

Whoever picks the soundtrack to your vids does a great job

[@mali-hz4cb]

This is amazing a looks so easy too!!

[@SomethingNick]

I'm moving to London next month! Can't wait to visit the bakery 🤤

[@FrannyBeepsAttic]

I love all you do. Thank you! Do you like Pfeffernusse cookies? If so have you ever made a Pfeffernusse Cupcake?

[@laurayne2818]

I love this channel. Do you guys happen to do oatmeal raisin cookies. I love them and would love to see your version 😊

[@Jake-rt2co]

I saw vegan and I got all happy 😁👌 Thanks Jemma and Sally

[@prishithakkar8202]

I love your recipes and wanted to ask that when you bake cupcakes how much batter do you put on caus mine is always less or more plss help out with it Thank you

[@louisewhite9152]

Hi it’s only me.. my multiple sclerosis and lupus is really bad at the moment and I’m stuck in bed but I just wanted to say I hope you all had a great Christmas and I wanted to wish you all a very very happy new year.. I can’t wait to follow you this year and to see what 2020 brings..Sending love and hugs from Louise~Xxx Xxx

[@bubblesmad]

Hope your feeling better soon!

[@MaxMustermann-ld7sl]

Thank you and a happy new year as well to you Prayers going out to you !

[@CupcakeJemma]

Feel better soon! X

[@hangacake]

Thank you for this recipe🥰 Looks so delicious!

[@sree6985]

Hi you are amazing..I am your huge fan and could u please post a baking cake tutorial for us? What is the formula of baking a cake?How many eggs,active agents,oil,sugar for each cup of flour.if there is any citric juice included what's the difference in the ingredients .. hope u will post it..Huge fan from india😊living in Canada

[@hasnabam263]

look so delicious , I love speculoos

[@amypaige6265]

Yes. Crisco is right. These look delicious!

[@glendalopez1333]

Love you guys and your recipes.

[@blablablahh612]

really love your recipes Jemma so far have made vanilla,chocolate,salted caramel and pop corn cupcakes, sprinkles, vanilla and chocolate sponge cake and also vanilla and chocolate buttercream never failed me ones oh almost forgot the ginger bread biscuits that Sally shared here turned out amazing!!! you guys have become my ultimate baking guru!!! just have an issue with the amount of butter cream i end up with when making only 12 cupcakes the leftover frosting that i end up with is just too much :( , have been trying to reduce the amount each time but will it be possible for you guys to reduce the amount of buttercream to be made because as a home baker it gets annoying when your fridge is filled with leftover buttercream :((( P.S. don't wanna make cake pops with it other than that your recipes are ah-mazing!!!!

[@DiaDia18]

Very nice recipie! Can we make the cookie dough Chocolate? If we can how many grams cocoa powder i can but? Have a nice day! 👍👏🍫

[@laurmitskii]

Ooo I love Biscoff they're my favourite!! 💓 plus great with coffee!😊

[@Michelleelise444]

Sally is the most delightful woman ever.

[@DanielsAlves330]

Great great recipe! I've made a few batches already and they all came out quite tasty (not making the filing tho, just the cookies). I even flavored some batches (using coffee instead of water) and I did get many compliments. Only question is how long can I keep them out of the fridge before they go bad?

[@iomvlogger6122]

Would love it if you could do list of basic baking essentials such as tools and ingredients that would be good to get for a interested baker 👩🏼‍🍳 to start them off

[@CupcakeJemma]

Your wish is my command! I’ve got a video from a while back that has a run down on essential baking equipment. Check it out over here - kzbin.info/www/bejne/pITboaGfqLyhopo x

[@eunjun4996]

They look divine! Awesome recipe! Greeting from a small baking & cooking youtube channel! ❤️❤️

[@marijalacic5972]

This is delicious 👌😋 I really recommend Naturli organic vegan butter, just idea 😍😘😘 Thank you for making vegan deliciousness 🙌🙌💞

[@jamgen7204]

Can I use better for the icing biscott ? Thanks

[@WelcomeToHyrule]

These look delicious. Biscuit flavoured biscuits, but it looks so good

[@peachbyko]

Hi Sally! Made this twice now and both times the color of the cookies were much lighter than yours. It looked like sugar cookies in color. Tasted great though just the color is too light. Any tips?

[@saranya1998]

We don’t get Biscoff where I’m from so I made only these cookies, and they’re amazing. Crispy around the outside and chewy on the inside. These taste good only after they’ve cooled down a bit. If you try eating them while they’re a bit too warm, it feels weird on the tongue. But, an A+ vegan cookie recipe. You can try replacing the oil with same amount of melted butter if you want to, they still taste good.

[@nuranium]

Me watching this yum vegan recipe while making Emma's caramel popcorn for myself and the kiddos :)

[@claudiae5140]

Looks delish! Is the water/oil measured in mls or grams? The bio says grams but sally says mls.

[@tammiemartinez6485]

Oh yeah I'll be making these but just not Vegan. I'm gonna swap out that buttercream for a SMBC frosting. My local grocery store had the jars of Biscoff spread on sale yesterday. I grabbed 3 (that's all that were left or I would have grabbed more, lol). Sally and Gemma you guys have me HOOKED on Biscoff like I've never been hooked on anything before. 🤦‍♀️ Today I'm making your Biscoff cupcakes for the 3rd time in about a months time. Doubling the recipe so my family members can finally taste these amazing cupcakes!! Thanks ladies...

[@supercorsair8839]

Dear Jemma and wonderful team Loveeee from Indonesia I really loveee your contents Jemma Is it really possible, we can become a great baker like you just by learning by our self from many sources, except direct professional classes? Get well soon Lovely Jemmaa God bless you and team for all the wonderful sharing

[@Sconebaking]

Can I use this recipe for cut-out cookies/biscuits? I need a eggless recipe for cut-out Christmas cookies and Christmas Gingerbread cookies. Thank you!

[@jnbnie]

Does Vegan Buttercream require refrigeration? Thank you 😊

[@jwarren459]

Is there a difference between sunflower spread and sunflower butter? Also, confirming, how many cookies does this recipe make (from the video, 8 maybe)? Thank you!

[@estherfield1683]

Look yummy 😋

[@ccopeland3516]

Love this recipe idea but sadly still can’t make any of these delicious recipes as none of them are gluten free 😭 could you maybe think about doing some gf recipes for those with celiacs disease or gluten intolerances ? Xxx

[@funinthekitchen844]

Can't you use rice flour? 😊

[@ccopeland3516]

I have tried rice flour and coconut flour but the measurements for using them are completely different and I don’t know how to change the ratios about unfortunately. Everything just turns out really dry or using a hell of a lot more liquid than what any recipe states xx

[@waishanr]

Possibly try gluten free flour, I often substitute all my normal baking recipes with good quality gluten free flour for my celiac cousin 😊

[@funinthekitchen844]

@@ccopeland3516 Of course it's different, I know if you Google it there's A LOT of different pages that can help you w. measurements. What about gluten free flour? Good luck 😊

[@UntakenNick]

Meat, fish, eggs, cheese, butter.. tons of nutritious gluten free foods out there.

[@Sammysyoutube]

Hey ....would I be able to use coconut oil as a shortening, I asked at asdas if they had and they gave me a funny look😂Never used or seen before, really want to make, please help 😂..💛

[@cherylh2071]

Crisco is a brand of shortening. So there are multiple brands of shortening. 😊 so basically shortening is still shortening here too 😂👍. Great video and recipe.

[@clurmp]

Thank you for this, can't wait to make them!

[@un1ty251]

Keep the vegan recipes coming ! Thank you

[@hannahm1998]

Can you use all butter instead of a mix of shortening and spread? If so how much butter would you need?

[@jl1741]

I just replaced all the oil and water with butter and it worked out great!

[@hannahm1998]

That’s amazing thank you, 1 more question did you replace it with the same weight as in the description box?

[@jl1741]

hannahm1998 Yep it’s the weight of the oil and water added together. Following the description.

[@hannahm1998]

Thank you JL

[@Riojano1]

What’s the recipe to make this cookies in to cupcakes?!? I love your shop!!! 😍

[@Hughtyu]

My daughter was in your shop In August and had your vegan raspberry ripple cupcake and was wondering if you could do a video on vegan raspberries ripple cupcake she is also coming back to London and will definitely be coming to Crumbs and Doilies thank you

[@CupcakeJemma]

We’re on it x

[@luisdelgado-luna3121]

I’m making these this weekend!

[@issatv7048]

I love you both, I do cooking too.

[@cookingcorner5263]

Looks yummy 🙏🏻🌹💖

[@himanshupatel2119]

Amazing..i am going to make them. Actually i was going to suggest ,if you can start vegan series like choc cakes and vanilla cake and other things.. Thank you.

[@kimberly09324]

I need to make these this weekend

[@ankeranna]

Mooooooore vegan recipes ❤️❤️❤️

[@latteauk]

Thanks for this recipe. Please show us more vegan recipes. I prefer no butter added biscuits and cakes.

[@gemini198805]

We don 't have shortening in Belgium. Can i use butter based on soya. Like alpro soy banking and cooking butter.

[@nazgul7914]

gemini198805 just use butter

[@cybersmurfen]

How about non vegan Biscoff. Sally is adorable. Nice to see you back Jemma. Hope you are feeling better.

[@krystalhafesji]

Love a Sally video💓

[@Saraswathy-he9mg]

Nice to see you jemma

[@carolinehorne6505]

Which chocolate make did you use please?

[@chryssiislander993]

I would like to thank you once again for giving us the chance to make these delicious realizations ! I’ve tried already so many different once and my entire family loves it ! But I have a question, just by curiosity. I’m pretty sure, some people are selling your cupcakes and cakes in their stores, isn’t it a problem for you, knowing that others are using your recipes ? I mean, it’s probably not otherwise you wouldn’t have shared them, but, I was just wondering 🤷🏼‍♀️ Blond girl here↖️ , don’t really try to figure out why I asked this stupid question 🤣🤣🤣

[@sandrakhan2056]

what gas mark plz should one put if its not a fan oven

[@ssedarius]

Loving the vegan recipes!

[@greatboniwanker]

Thank You for this!

[@reshmanair870]

Looks delicious. Nice brown colour on the cookies. Keep it up. Change in thoughts, actions and result of which will change the environment around us. Vegan is the way I guess. But I have a question. Is shortening healthy? Can only sunflower spread be used?

[@CupcakeJemma]

Shortening is simply vegetable fat. Like solid oil. It’s probably not healthy if you eat lots of it but neither are cookies haha. Everything in moderation!

[@reshmanair870]

@@CupcakeJemma very true. Thank you for your reply Jemma. Would you consider doing a masterclass on chocolates you use, in details .

[@angelicabenitez4945]

Bonjour ☺️ can you tell me what is mean sunflower spread please, I’m in France, tanks 😘