Top 8 Egg Substitutes | How to Replace an Egg in Vegan Baking

[@tobiawoyemi3576]

Thank you for this video.

[@raniayacoub1770]

Very Nice thanks for sharing 11

[@charliecharles8517]

Thank you so much for this video! GOD BLESS YOU AND YOURS 🙏🏾🇧🇧

[@Reinolds_Recipes]

Love your channel :) going to try this soon… keep sharing please!! I’m subscribed to your channel!! 🥰

[@Foodtolive]

Thank you so much! We have a new video out weekly :)

[@deerandall2661]

How do I get it or find it - I do subscribe and buy from you, but have never seen one before this.

[@Foodtolive]

@@deerandall2661 Hello Dee. Thank you for your question. You can find all products on our site foodtolive .com , the only thing we do not carry is fresh bananas. Hope this helps!

[@sivarecord529]

Awesome ❤thank you 🎉

[@smidgekat5296]

Fantastic thank you! What would you recommend in place of an egg in Onion Bhajis please?

[@Foodtolive]

Glad you liked the video! Onion Bhajis traditionally don’t require eggs, but if you're following a version that calls for them, we'd recommend flax, chia, or psyllium as a good substitute.

[@smidgekat5296]

@@Foodtolive Thanks a million for this, looks like I need to check out some different recipes and look for egg free ones as well! Thanks for the advice :)

[@carolinalomeli9128]

Can you use the mucilage from Aloe, Okra or Cactus leaves as egg substitutes?

[@Foodtolive]

Never tried it, so not sure 🤓

[@jupru220]

This is a super helpful video - thank you so much for sharing!

[@Foodtolive]

Thank you for your kind words 🫶 Glad you found the video useful!

[@anandateves1647]

What is the best egg substitute for cream puffs ?

[@Foodtolive]

Hi! Aquafaba is a great choice for egg substitutes in cream puffs! It mimics the properties of egg whites well, providing that light, airy texture.

[@chandrikarajagopal1457]

In what proportion should i use these substitutes..like in what measurements should replace egg with these subs ?

[@Foodtolive]

This information is presented in the video. All of these subs equal 1 egg, for example 1/4 cup aquafaba = 1 egg, 1 tbsp chia + 3 tbsp water = 1 egg, and so on.

[@surgripigrip1]

That Flax egg recipe did not work for me

[@Foodtolive]

What happened?

[@surgripigrip1]

@@Foodtolive my wafffles were flat and stiff they didn’t rise like they would with eggs

[@Foodtolive]

@surgripigrip1 Egg substitutes like flax eggs work differently from real eggs. They help bind ingredients and add moisture but won’t provide the same lift or rise as eggs. Substitutes are great for certain recipes, but they can alter the texture a bit.

[@pewdavid3338]

Nothing can replace egg in cake... Get a grip

[@adapujari07]

Substitute for eggs

[@Kotyk_Murkotyk]

Eggs are abominable! 🤮 Great info, thanks. 👍🏻

[@Foodtolive]

Thank you for watching!