Plant-Based Nachos!

[@maryannez5264]

Hello to you all. I've been making nachos and instead of chips, I've been slicing potatoes really thinly, cooking them until they are really crispy and they become my nacho chips, absolutely delicious

[@michellecabral386]

Great idea- thanks! I’d call those Irish Nachos 😁

[@maryannez5264]

@@michellecabral386 yes that sounds right. Who doesn't like potatoes, yum

[@butterflylove2642]

That sounds like a great idea; thanks! How about “Spud-chos.” 🌱🥔❤️🕊😁

[@maryannez5264]

@@butterflylove2642 I had them for lunch today actually.

[@butterflylove2642]

@@maryannez5264 Awesome to hear! I need to cook some SOS free refried beans & make these too with the thin potatoes. Can’t wait; thanks again. 🕊🌱👋

[@johncrwarner]

Scrunching up your baking paper is key to having manageable baking paper in the oven I am so glad Ann showed it. I too am an "avid scruncher"

[@valerietomsic8454]

It's a GREAT tip for sure!

[@jgrysiak6566]

Lol

[@desireelloyd2697]

We do this as a dip in an 8X8 pan. Add a layer of chopped cabbage ( great way to get your greens) and dip away! No soggy sacrificed chips🥑🍅🌽😀 Thanks for always inspiring us!

[@LindaRuth]

I’m the viewer who gave you the “scrunching” hack with the waxed paper! Isn’t it great, and I’m delighted I could teach you ladies something for a change! I’m still watching and still get great ideas for cooking! Thanks!

[@doloreserin]

What a great tip, Linda! I'm going to use it all the time from now on. I can't wait to make this recipe tonight. Dolores

[@ironrose888]

Awesome and thank you for sharing this. We crush our chips or use rice instead. Add heated spicy vegan pintos or black beans. Top with salad, tomatoes, green onions and cilantro. Top with vegan melty cheese and black olives. We have this every Saturday at church after the sermon. We are 7 day Adventist.

[@Atheria444]

You are blessed to have such a wonderful mother/daughter relationship. And, you're both very cute together. :-)

[@hillarylavendar9233]

Mix black beans, salsa, nutritional yeast, olives and diced green onions. Spread it on home made tortilla chips made from Ezekial soft tortillas baked so they are crispy. Add soy sour cream or avocado and it is very good and filling.

[@angiedixon3281]

When you dollop the refried beans, use a small cookie/ice cream scoop with a hinge. It makes it so easy.

[@nazokashii]

I LOVED Ann's little exclamation of joy at getting to put ~all~ the tomatoes on top x3 you two are the best ever

[@lynnetteackerman962]

Oh!!!! That’s awesome trick for the parchment paper!! You guys are adorable!!

[@ethicallybasedexnazi]

I know, right?? I've also become an avid "scruncher" 😉

[@user-hj2gz5sh6v]

😋 when I cut my corn tortillas up I squeeze lime and salt them before baking in oven. Yes I have a salt 🧂 problem 😉. Thank you for sharing. Love 💕 you guys. I also love that you guys are very wealthy and still kept the original kitchen. 💕 💗

[@breathe6529]

These look incredible! And I love the tip about the parchment paper.

[@starryeyedwish8005]

If you heat the refried beans with a little water you can spread it better 😁 This is how we make them because we don't like it so thick.

[@tulabead]

Thin the beans a bit. Put in bag, snip off corner and squirt out evenly. You can reuse the bag.

[@jgrysiak6566]

I love FF refried beans on Ezekiel toast, topped with ketchup. It tastes like I'm eating Braunschager in the old days! Lol

[@traceykaminski7874]

Haha, I was going to give the water thinning team for beans. Works great!

[@LeeLuvsTea]

Thank you for the paper-crumbling tip!!! I have never heard that before!!!!!!! Gonna be doing this all the time now!

[@jessicaveganjessica2208]

This looks like the most delicious food evaaa! I can't wait to make it! I have the cookbook, but haven't made this one yet, thank you for the video! ❤️

[@bethgarner7145]

Oh my gosh... the crumble trick! Brilliant!! Thanks for the video.

[@hardnackfarms1736]

Those look amazing and yes I am going to try them. ❤ Thank you for hearing and have a blessed day. Wendy🦋🐞🌺🇺🇸🌸

[@HeatherMoreau]

Love you two- thanks for all these videos!!

[@aannmarcon5530]

I made this last night and it was so yummy. No clue about what was in their corn salsa, but I just mixed some frozen corn, chopped green onion, a little salsa, chopped tomatoes, and the juice of half a lime and it turned out tasty. I placed it all in the oven except the guacamole which I prefer over having the cold layer. The only problem I had was with making the chips. They mentioned cut in triangles and cook on parchment for 5-8 minutes. Did I hear her correctly because they were still soft? I continued to cook them until they were no longer soft, but then they became teeth-breaking hard. Fortunately I had some blue corn tortilla chips on hand, but of course they were an unhealthy, but oh so delicious, substitute.

[@brandiehickman8742]

I have made these so many times and they are soooo delicious!!! I scoop the refried beans onto a big spoon and just push a little bit off onto each nacho. You guys are the best, thank you for all the recipes.

[@doloreserin]

Hi Ann and Jane, What a great video, I'm going to make this tonight for dinner, I'm sure all have some left over. Thanks for the tip about the parchment paper, Ann, that was great. I'm also making the Mac-N-Cash to have for a few days. Thanks for all the great recipes, I know this one's going to be one of my favorites by far. Dolores

[@sirsyncalot9147]

I love this! So simple and healthy, you guys are amazing.

[@lauran9001]

Yum & Yum! The only other thing I might add would be some cashew cream drizzled across them all!

[@maryellenbunce7751]

Love making nachos! So delicious 😋 We add a salad and make a meal of it.

[@juliawls]

Thanks for the inspiration. I will soon try this recipe as well!

[@violetwilliams9357]

I made these tonight for my family exactly as instructed and they were delicious!!!

[@cbisricher]

If you used an icing tube with a wider aperture then you could squeeze the refried beans more easily and evener. just a thought

[@passionateherbs8183]

Just ordered the book! I thought for sure I had them all! I've been eating HORRIBLY since March 2020 and I know how much better I felt when I was eating 80% of my food as raw and/or vegan. Not sure I can ever fully go vegan, but as I age I think it is more possible because I don't feel good eating "the other way". Thank you so much for your videos they really encourage me.

[@courag1]

I take and dry fry corn tortillas cut into 1/4” squares and let them get brown and crisp. Add a bit of garlic salt (doesn’t take much) becomes a great topping or any place you would adore some crispness. These are delightful on salads and as a topping for baked potatoes or even yams. One could also do this to the tortillias in the Cuisianart Griddler which I use nearly every day.

[@pennysutton7710]

Love that scrunching trick! 🇬🇧

[@7777bren]

Beautiful colors in those outfits!

[@Scor-ah]

Thanks Ladies...I have had this cookbook for over a year but never noticed this recipe before today....lol...

[@ellidugger]

LOVE THESE LADIES! love healthy WFPB recipes. Thank you!

[@deborahdriver3554]

Love you two ladies 🖤🖤🖤🖤🖤

[@tammypierce4566]

My copy of the Engine 2 Cookbook arrived this afternoon and I am so excited!

[@karoleebrown1858]

Love the crumble trick!

[@jgrysiak6566]

Lol

[@BelindaKS4Jesus]

Love you guys! It looks yummy as is. I love some heat so I would add jalapeños, cilantro, and maybe black beans and more spices to the mix.

[@amydecker6207]

I will be using pick instead of plain tomatoes, but otherwise this recipe is da bomb

[@danabarrish]

I can't wait to make these!!!

[@claranimmer7349]

This looks so good! I will try this soon.

[@ethicallybasedexnazi]

It truly is 😉 My roommate came home drunk and saw them and loved them they were so good. At first I was kinda mad he ate almost the entire other half but then I was happy because I'd MUCH rather him eat those than the usual animal based garbage he does the other 99.9% of the time.

[@Marie-ts8rp]

Thanks I need more comfort food recipies!!

[@amydecker6207]

Tomorrow's lunch right here. This looks so good!

[@michellecabral386]

Okay- I’m on it. Yet another major yum factor recipe. Gracias!😁

[@kevinmonceaux2101]

If you leave the chips in the bowl, and just imagine there are chips on the pan while you add the rest of the ingredients that go in the oven, all the chips will stay crunchy. Long before I adopted a whole food plant based lifestyle, back when I used to eat fast food nachos, I started ordering them with the chips on the side. It worked quite well. I can't stand soggy chips.

[@madcitywendy]

Oh wow - so delicious! Great inspiration as always.

[@jinlyon]

I cannot believe that I just found your channel... I fell in love with you guys! 😍 I purchased your book yesterday! I cannot wait to try all of your recipes. 😊❤

[@kellyijoyi]

They’re Wonderful!

[@michellecabral386]

The cooking books are terrific! Plethora of yummy, healthy recipes!

[@JenniferHernandez-vh4iw]

Nachos look amazing

[@lilianagriseldaszachury1843]

Great recipe 👏🏻 thank you beautiful ladies 🥰 I will make it tonight!! 👍🏻

[@nickwhitcomb2193]

Congrats on 100k subscribers!!! 🐐

[@davidsthoughts60]

I just made this and it is great! I’ll do like you suggested and put it on beans and rice as well.

[@ssusan3]

Looks so yummy

[@kyndalburton8203]

I just made a whole pot of lentils and this video is giving me ideas for dinner!!!! 💚💚💚💚

[@jgrysiak6566]

I love anything that crunches!

[@hollysterrett104]

I think I would make my own taco seasoning and sprinkle on it as well.

[@pennysutton7710]

My mouths watering!!🇬🇧

[@janmontgomery3662]

I love nachos. Will definitely have to try these

[@rabbitcreative]

Love the interaction at 1:30. Beautiful ladies.

[@davidsthoughts60]

Looks great! Will be making this soon.

[@terridennis2041]

Love to watch you ladies🥰

[@kathleendunham6122]

Mixing the refried beans with some salsa makes it easier to spread

[@pattiramsey8511]

Yes and/ or a bit of water. Also, the dehydrated refried beans cause you can make them as this as you want.

[@bhavnasoni711]

Looks yummy 😋

[@screwtape6954]

Great nacho recipe. The only thing is I use cooked hominy corn instead of fresh corn. It’s easier for me to digest

[@jgrysiak6566]

I love hominy corn, Bushes is the tastiest. I ate it right outta the can! Lol

[@urs-]

That looks great!! A must do 🌺🌺🌺🤙🏼🤙🏼🤙🏼🌺🌺🌺

[@freedomwarrior7767]

I always crumble parchment paper too.👍

[@LakelifePureMichigan]

These look wonderful! I have a corn allergy so I am wondering if you know of a corn free oil free chip to use.

[@susanwaterworth5622]

Cut up flour tortillas and bake them.

[@LakelifePureMichigan]

@@susanwaterworth5622 thank you for your comment; do you know of a brand that is oil free? I have not been able to find any.

[@susanwaterworth5622]

@@LakelifePureMichigan I know - that is so frustrating! I don't live in the US and can't recommend a brand. I saw a KZbinr make tortillas out of red lentils and they looked great. Sorry, I can't remember who so you will need to search. But it was just red lentils and water blitzed in the Vitamix and cooked in a no-stick pan. I would probably add some spices, too!

[@cheezheadz3928]

Potatoes!

[@tinaf.7941]

OMG, Wade is in the ceiling! 🤣🤣🤣 Had no idea till now! Love you guys! Oh wait! Now he's eating the nachos!👍🏼

[@kareno6222]

That looks bomb 💥

[@rachelgoodell3877]

I love Noochos!

[@kgsparrow8017]

Thank you!

[@raindot5156]

I’m single and that’s too much for me. But I think making it like a casserole for one will work.

[@cheezheadz3928]

All recipes can be made smaller for one, but a casserole sounds good.

[@SimranKaur-wg6tp]

Hey Ann and jane I really love all the vegan plant base food you both cook and wanna try all of that and want to meet you guys one day where do you live

[@SherryEllesson]

You don't really think they're going to give you their home address so you can just pop in, do you? They provide so much content with their videos and they attend conferences on health and nutrition - that would be the place to meet them.

[@bearmountianview6229]

I’m doing this 💕

[@lisasmith8170]

I need her to come scrunch my paper. She is refreshing. 😁

[@johnshinski2994]

Are the refried beans you used vegan? I am having a hard time finding canned ones.

[@dylankellogg4884]

Yes, they are. 99% of stores will have them. Look for "no fat" or "vegetarian" on the label. :)

[@johnshinski2994]

@@Zoe-bf3wg thanks. That sounds good!

[@meman6964]

@John, just run a can of beans thru Bullit or smash with potato masher in medium warm skillet

[@nancycosgrove4005]

Yummmmmm

[@christinepeters7110]

hi could i use unsalted organic nacho chips? or tortilla organic no salt chips?

[@SherryEllesson]

Those would have been deep fried before you even start.

[@gratitudeindeed8190]

👍👍👍👍👍yumm

[@LeeAnnahsCreations]

Remember, if you are doing Oil Free cooking, Canned Refried Beans tend to have an Oil mixed into them. Either make your own or buy "No Oil Added".

[@weston.weston]

I ❤ Anne!

[@jaenmartens5697]

A few chopped black olives and cilantro!

[@trudybongers3534]

Mmmmmm so good 😘

[@darjeeling9116]

where is the corn salsa recipe please ?!😊

[@marykelley5182]

Will try! You 2 are sweet!

[@subversivevegan]

Nachos...they're not just for breakfast anymore!

[@bethcleris]

Podrían traducirlo al español..😬😁

[@constancethatch2968]

so am confused isn’t tortillas a processed food?

[@cheezheadz3928]

Youre taking "processed" too literally. Please watch any wfpb documentary (FOK, What The Health, etc.) or read about wfpb and you will have a clear understanding of the term whole" and "processed".

[@alysoncocking1236]

I remember when I first had refried beans, I had to check the ingredients to make sure they were vegan because they tasted cheesy. I was really surprised.

[@jgrysiak6566]

Trader Joe's, FF salsa style refried beans are the best.

[@lcwathome821]

So u don't share the recipe! We have to purchase the book.. where do u share the recipes I don't buy books thank u!

[@SherryEllesson]

What recipe?! All you have to do is watch the video - the quantities are not exact but they did say three green onions and one large (or two small) tomatoes. The rest of the layers were free-form.

[@lcwathome821]

Ok thanks!

[@cheezheadz3928]

Recipes are only guides to build on and make your own. If you need measurements there are a plethora of recipes that can be modofied.

[@consis]

Wait, you never showed the ingredients for the refried beans! Were they fried or not??? Do they have oil used at any point in the process for those refried beans???

[@marylouwoods8335]

I think they used canned fat free refried beans

[@SherryEllesson]

The only ingredient was the canned beans, which are almost automatically the vegetarian fat-free type. And no, they're not fried.

[@Bibi-gq4ut]

I noticed that in all of these recipes on this channel, they are HUGE on lots of veggies, and eating oats everyday But I haven’t seen anything on this channel, or in their books warning against Glyphosate, and how to avoid it. In this country, WHAT DOESN’T CONTAIN GLYPHOSATE ? I love oatmeal, but all brands, especially General Mills, have tested very high in Glyphosate And it’s common knowledge that most vegetables, unless you’re lucky enough to have access to locally grown organic vegetables, are sprayed with Glyphosate and other pesticides.

[@cheezheadz3928]

Focus here are recipes from their cookbooks (not eating organic). There is plenty of information out there for people to educate themselves.

[@goodaskale]

You made nUchos. 🤣

[@dianamarie1652]

Avocados are a healthy fat

[@Frualbertsson]

I can not belive how rude Jane treats her dear mother. Stressing her and bossing her around.

[@jgrysiak6566]

Love Miss Ann

[@cristianeluckett4227]

You are so right!! I just said the same thing.. she is so condescending..is kind sad to see..

[@beeARTcanada]

Painful video to watch.

[@cristianeluckett4227]

I love the recipes.. but I really don't appreciate how she makes faces at her mom ,she is very condescending.. like she knows better!!! Is funny how the kids always think they know better then their parents 🤔

[@thomaskingschillerlein7843]

Nachos without (vegan) cheese, jalapeños, pintobeans and taste 👅. I’m seeing it coming. 🙁

[@metamud8686]

2:30 what the heck .. that looks like a can of cat feed... yuck!