Plant-Based Pepper Ridge Sandwiches - A Party Favorite!

[@thatveganchick668]

Just a quick oil-free hummus tip for anyone who may not know: Use the liquid from the can of chickpeas (a.k.a. aquafaba), or liquid from beans you cook from dry, instead of oil.

[@brendadillon7783]

thankyou for this!! i made hummus yesterday and the chickpeas were very dry and refused to cream, thats a first!

[@thatveganchick668]

@@brendadillon7783 Bummer ☹️ The aquafaba works perfectly as a substitute for the oil. I even substitute it for oil in my baked goods…I figure less calories, so I can eat more 😉

[@ed7187]

Youll also be farting up a storm with this tip 😂

[@thatveganchick668]

@@ed7187 🤭 It’s a negligible amount (1-2 Tbsp.). It really will be OK. 😄

[@johnkozup9959]

@@ed7187 when I started eating healthier 19,92 following Dr Dean Ornish's program. That is near vegetarian I did experience a lot of flatulence in the beginning. After one or two weeks your body digestion copes with the changes in fiber and the flatulence subsided. And I did it without "bean-o" Bean-o would help if you are in a social Environment,. I wasn't.

[@chelseacromwell2551]

Oh WOW. My mushroom hating family absolutely loves these. My eldest daughter said the first bite made her mouth water. My youngest said the mushroom tasted like steak strips. My notoriously mushroom loathing husband, who's life vow was to never eat a portabello, tried one before assembly. His response "oh my goodness this doesn't taste anything like a mushroom." He is now smitten and has asked for them as a side dish.LOL. THANK YOU Jane and Anne!

[@robinpresley8922]

I’ve watched your videos and love your enthusiasm. The ones I’ve tried have been very good! The heart doctor has told me that we must make some major changes - (he is recommending Dr Ornish’s program). But when i showed him your Prevent and Reverse book/cookbook he said that would be fine. Your videos and books make it seem less overwhelming and actually possible to make these huge new changes.

[@witchyvegan]

Those look so good I can't wait to try them. How adorable is Anne! She is just the cutest; always so excited and enthusiastic about the food ❤

[@cherylperron8938]

I made these sandwiches yesterday and they turned out exactly like the picture in the Plant Strong book. It was helpful to watch the videos. The roasted peppers video, and pepper ridge sandwich. I added clover alfalfa sprouts. And YES the hummus needs to be on both side. They were amazing in flavor, and they do fill you up. Thank you so very much. Going Plant Strong to fight TRIPLE negative Breast Cancer. Cheryl from Michigan.

[@NZview]

Love you two plant-based eating ladies - these sandwiches look delish!

[@corepowerpeople1143]

Every week my husband and I have a picnic in one of our local parks. I am going to make these sandwiches for our next outing. We live in San Diego so the weather allows us to get out side most of the time. I know we are going to love them! Thank you!

[@caromichimax]

Your energy and enthusiasm is contagious, keep it up!! 💪💪 Thank you for making plant based look fun!

[@Nirupama108]

You two are the best. You always give me hope and smiles!

[@magiccitymama1620]

When my husband grills I have him grill extra bell peppers until they're soft and charred and I'll eat the leftovers out of the fridge like they're candy. I love vegetables.

[@julianbluefeather8491]

The mother is a gem!

[@brockey100]

We loved this sandwich! I only had chopped mushrooms and put in a bowl and added the bbq sauce and roasted them! We did also use our panini press and they were delicious! Thank you 😊

[@juliegriffin684]

OMG a new scarf! I love it Jane! 💕

[@peachyro8903]

The I think the bread is Silver Hills Sprouted Power Squirrelly and it’s really really good!

[@julianbluefeather8491]

Thank you for creating this. I will try this recipe. Take care!

[@kefirheals7383]

WOW those look good. You two always make things look delicious! I have all your cookbooks - some recipes I'm just too reluctant to try - THEN you make a recipe out of the book - I get re-motivated, go get the cookbook, and make notes as you demonstrate. Thank you so much! Can't wait to try them.

[@jackiefox7224]

Checking in from Innisfil, Ontario 🇨🇦. Looking forward to this!

[@benfir8920]

It’s always a treat to watch you two!

[@DeadbyDaylightDUO]

These were absolutely fantastic! My family loved them! Thank you for sharing the recipe with all of us! We are totally looking forward to every video you make! 😃 Perfect mother and daughter team! ❤️

[@missyhicks7601]

These look delicious! I really love your videos. You’re a great team.

[@esperanzaquijada4525]

I love You guys...love your recipes And your good sense of humor🤣

[@lilianagriseldaszachury1843]

Thank you beautiful ladies 🥰 I am going to make these sandwiches 🥪 tonight, I can’t wait!!!

[@SherryEllesson]

I had my "vegetables for breakfast," a bowl of oatmeal w/flax & raspberries, and a small baked potato just for late A.M. snack, and I swear if those sandwiches were within reach, I'd scarf down at least one!

[@wendydawe3874]

These look amazing. I am always trying to use more plant based meals. What a treat! Thanks.

[@lynneshrode2927]

These sandwiches look fabulous! I will definitely have to try them. Thank you for the video.

[@eg7647]

Now I know what I am making for our super bowl viewing this year!

[@alohaflower1125]

I love all your cooking shows, just order one of your books. Thank you so much for all you time to share with us. Aloha

[@omahapsychiclori6632]

Thank you! These look amazing!

[@angieallen4884]

These look delicious! Will be great for lunch with a vegetable soup! To answer your question: To flip one's lid: An American slang expression dating from the twentieth century, it implies the metaphor of a pot boiling over and pushing off its cover. It appeared in 1951 in the New York Times Book Review: “The funniest book of the lot is enough to make a reader 'flip' or 'flip his lid.

[@barbararoyal6139]

These contain some of my favorite foods😊. Look so good!

[@karenmicheletti5691]

You guys are so entertaining. My husband was watching with me the other day and asked if this was a comedy show! Your recipes are awesome!

[@kindnessmatters5215]

Ooooh looks so yummy!! Whatcha think about pickled red onion instead of the green onion?? Or toasted bread? I’m salivating…..

[@tracyholloway3712]

Hello Ann, Jane I just love watching the both of you. You share such wonderful recipes and I will be trying this one out as well it looks so delicious. FYI: my husband was diagnosed with heart issues last January 2021. His heart was functioning at 25 percent along with a leaking valve. We were advised to try a full plant based/ vegan diet. To make a long story short being new to the plant base world I purchased Dr. Esselstyn book How to Prevent and Reverse Heart Disease along with the cookbook. I give God praise and honor within 5 to 6 months my husbands heart function and size went back to normal. We jumped in with both feet following the plant base diet. Thank you so much for sharing the gift God blessed you with.

[@remembermeordie]

Hi Tracy, did he have heart failure with an Ejection Fraction of %25? Is that what you mean? I ask because I have CHF and am in the process of changing over to this way of eating. Trying to find encouragement anywhere I can. Thanks

[@julianbluefeather8491]

This came up as a recommended video for me. I am so glad that I clicked on it.

[@DignityDoulaJC]

Another great episode, ladies. Just pre-ordered the new book - keep it up!!

[@suzyq6767]

Thanks

[@linamizzi6268]

Wow those sandwiches looks delicious!!! You two are wonderful, keep up the good work!! The bbq sauce does it have sugar and salt?

[@MsPants1632]

I remember as a kid going to the flea/farmers market with my mom. She would get bushels of red peppers and come home and roast the peppers! They were so delicious:))

[@CastledarkDweller27]

can u roast green ones? or yellow/orange? i dont like green ones but its all our shops have atm, so i wondered if this roasting might sweeten the green ones up a bit? any ideas please?

[@wandadibble5426]

if you let green bell peppers sit at room temperature, many will turn red in a few days. put paper towels under them. Hope this works for you .

[@wandadibble5426]

Yes, you can roast any of peppers, including chili peppers.

[@Spurz166]

These look delicious. I can't wait to try!

[@judyhoomalamalama]

I m drooling. Will b make these. I do make my own BBq sauce. Off to the kitchen. And I love sprouts esp the broccoli. Sprouts is a must in my kitchen

[@BareFam509]

Jane! The scarves! I love it. This one is exquisite, in particular.

[@butterflylove2642]

❤️🌱🕊 Marvelous video, Dear Ladies!! Have watched this vid at least 4 times, & I can’t wait to make these sandwiches!! All my love to you, both, plus all your remarkable family! ❤️🌱🕊🙏

[@lonaanastasopoulos5351]

Can't wait to try it!

[@hdsimpleman3880]

Those sandwiches look sooo good. Going to try them. Might have to change bread to Dave's Killer Bread primarily the bread you ladies are using I can not find in my area, but I am so GUCCI on the other items. Thank you again.

[@randicohodes9888]

Look in your grocery store’s freezer section. It’s usually near the Ezekiel bread at my store.

[@hdsimpleman3880]

@@randicohodes9888 thank you will look

[@donnaniell4980]

I made these today. So good. Love that there are leftovers for tomottow.

[@marklemont3735]

Fabulous! Thank you.

[@cindystrother7710]

Awesome thank you so much for sharing

[@Lindabseattle]

Looks delicious! I'll be trying these for sure! I'd like some plant based recipes using MEYER LEMONS. Please.

[@rostinfarm]

This looks delicious, going to make them this week 😊

[@marys2345]

Love your recipes!

[@outdoorsmom2000]

This is the first video of yours I stumbled upon, and I just loved it! Thank you for sharing how to make these wonderful sandwiches, can't wait to try them : )

[@beanburrito8903]

Wow I make this all the time but I did not know I could pickle the bell peppers. I'm definitely going to do this. Thanks 😊

[@melkamutsegaye6943]

Mother doing much better, well done you Mum!

[@5thdimensionliving727]

What a gr8 hearty healthy vegan sandwich ❤ thank you ladies 🙏🙏

[@txoldham]

Yum!

[@kgsparrow8017]

Thank you!

[@jeanab3840]

These are delicious! Thank you

[@theymightbelions]

Looks amazing 😍😍

[@GlammyBee]

I made bbq portobello strips after watching this. Amazing!!!

[@KFG721]

Those look amazing!

[@donnatecce1884]

Love that bread!!! Ann's Choice!!!

[@willievanwyk4884]

Yeah I'm first to comment, delicious recipes, tried all with South African twist.

[@tomboytt65]

Hello. I'm following Dr. Esselstyn to halt and try to reverse artery disease in my legs, heart and other places in my body. Is this bread ok for me to have?

[@ChrisB_Esq]

Just a quick comment about Anne crumbling parchment paper. Yes, it does make it easier to fit the pan. However, it breaks down the integrity of the paper and thus compromises the intended benefit. In some instances it doesn’t matter, but in long baking it definitely does. It defeats the purpose of the parchment and allows food burning, as well as the parchment paper sticking to the pan in cases. Signed. A Baker

[@juliegriffin684]

🤤 drooling!

[@jlmcdonald8280]

Love your videos! They are inspiring me to eat better!😁 do you grow your own broccoli sprouts? I’m thinking about it but not sure if I want to take that on, just curious, thank you for the fun videos, love you both! I wish my mom were here to enjoy the videos with me💕

[@mindygeist7157]

These look so good,thank you!🤤🤤🤤

[@johncrwarner]

I call the roasted red peppers my vegan anchovies as in strips they are delicious on everything savoury

[@the1andonlytrav]

Don't forget to link the video for the peppers so I can make them! 🤣

[@nicoleblake9266]

Where is it??

[@silm8084]

What kind of bread you are all using which has no oil, salt and additives? Which store you get it from? Thanks

[@josecancela8579]

Could anyway give me an idea of the ungredients of that sauce you use on portobellos? It doesn't look like anything we have in Argentina and it seems to be an essential condiment for the mushrooms.

[@stillwaterband]

love u girls!!

[@nicoleblake9266]

Where's the link for the roasted red peppers?

[@nazokashii]

These really do seem so fantastic ☺ thank you very much, always love your energy and enthusiasm 😌

[@LeeAnnahsCreations]

Is there a substitute for the peppers? I am allergic.

[@cindybrannen6597]

I don’t remember now why you don’t use any oil but avocados have oil in them. Is this an ok exception?

[@anngosda7333]

Looks great I wish I could eat mushrooms, unfortunately I can’t

[@mrthemoo]

What about toasting the bread?

[@marciamoreno7912]

Would you please tell me the name of the "new cookbook" many folks have mentioned buying? I'd like to order it too! Does it have the yummy sandwiches you made for us today?

[@JaneEsselstyn]

Thank you for asking. Those sandwiches are actually made in Plant-Strong. The author is my brother Rip and I did the recipe section. The new book we are talking about is called Be a Plant-Based Woman Warrior. It is available on Amazon. Thanks again 🙏

[@wishingb5859]

It looks delicious. I worry about the avocado for myself though because I live alone and it goes bad so quickly that I would eat a whole avocado by myself to not have it browning in the fridge. Not sure that is good for anyone.

[@andreahorsch286]

Pro tip: spinach doesn't wilt like lettuce on a sandwich you pack in your lunch

[@julianbluefeather8491]

I don’t know these people, but they seem lovely

[@lynnclough28]

Heart healthy - do you allow avocado?

[@JK-vc7ie]

I tried this recipe. I changed it up a bit. I subtracted all of their ingredients and added steak. It was awesome, wholesome and healthy.

[@maxscat1]

Why should people with heart disease avoid tahini? All of my research says tahini and sesame seeds are very heart healthy. Please explain so I understand.

[@anselayala7990]

Lovely lady

[@Janice-sb7qw]

Drool-worthy!

[@DinoKatrino]

How to hummus recipe please

[@lizzichi86]

Drooling!!! Can the audio be improved? It's quite muffled/low so I've got it turned up and then there's a sudden scream that blows my eardrums out. 😂

[@MaryDavidson911]

Dang those look yummy!

[@growclipbonsaiforseniors1951]

Great lookin sandwiches.

[@ChristianLove7]

What’s the rush? You did not tape you all including the camera man taking a bite of the sandwiches🙁. What does it take like or remind you of?

[@cheezheadz3928]

😄 just try it.

[@markwiener1091]

😉I'm not supposed to eat avocado 😞

[@paisley293]

I would have loved to see them bite into the sandwiches and enjoy them! Gonna make some soon!!

[@growclipbonsaiforseniors1951]

For your inflammation video have you thought about Clint Paddison? He beat arthritis. Just a thought.

[@cheezheadz3928]

Just need to eat a wfpb diet. No one should pay him for that advice. So tired of these ,"cured" people profiting off of others.

[@lindabonomi7274]

Brus-KETTA not brewshetta

[@lindamorgan3082]

I have heard portabellos are toxic.

[@burnellvassarmd4670]

You should sell tovolo at your shop, Hah!

[@CastledarkDweller27]

did u say youre making the sandwiches in the driveway with a bunch of campfires? *scratching my head*

[@ni12907]

Watching this while eating bacon 🥓 and eggs 🍳

[@cheezheadz3928]

And desperate for attention, I see! 🤣

[@ni12907]

@@cheezheadz3928 no I’m educating you what to eat