Plant-Based Sausage: Patties, Links, & Broccoli Rabe Sausage | WTF - Ep. 187

[@tamcon72]

"How sausage is made . . . " not disgusting, for a change! This looks like a fun and rewarding process; thanks for posting!

[@hubtubby]

Wow they look so good, impressive as always. The plant based burger binder looks very interesting

[@Modernist_Pantry]

It is, we're happy we found it

[@jordansobolew1661]

Great video, I can't wait to try this. How would you adapt the recipe to mimic a cured meat that could be sliced thinly like pepperoni?

[@Modernist_Pantry]

Not sure yet, maybe we'll tackle that in a later episode.

[@1melissawhatnow]

When you thaw them from frozen do they hold their shape?

[@Modernist_Pantry]

We haven't tried to freeze thaw them. If you're planning to freeze/thaw I would recommend not making the casing until you're ready to use because that may not freeze well.

[@jessieha5073]

Yeah!!! Shoutout to @saucestache

[@edenjoywholefoods6640]

his is y new go to.....i am loving it

[@Modernist_Pantry]

Thanks for the support!

[@arbanafal]

can the emulsified coconut oil be subsituted with mayonnaise? Or is mayonnaise not the right emulsion?

[@Modernist_Pantry]

No. Mayonnaise is not the same as coconut oil and will not work. It is also made primarily of eggs, which are not plant-based.

[@arbanafal]

@@Modernist_Pantry thanks for the reply! The eggs weren’t a problem for me, but coconut oil is difficult to get where i live, so i was wondering whether i could easily substitute it. Good to know i should not bet on mayo!

[@patsommer4495]

Any saturated fat ie shortening will do. In Uk, they actually have Vegetable Suet which is ready shreaded fat dusted with flour.

[@arbanafal]

@@patsommer4495 Thank you! This is a great tip! I'll try this

[@nayyirahshariff4227]

That looks delicious 🤤

[@Modernist_Pantry]

Tastes delicious too!

[@pilarrodriguezmoreno534]

Ok so you add. The burger binder to the meat mix that has already methyl cellulose right’’?

[@Modernist_Pantry]

Yes, that is correct

[@Roxjimpau]

Hi! Is there any chance you can make international shipping more affordable :( greetings from Mexico.

[@Modernist_Pantry]

We basically just pass on the costs from the carrier for international shipping so there is no way to lower the cost. If you have a cheaper method we are happy to ship products on your account with your preferred carrier.

[@yoahkjett10]

Sauce stache got me here

[@Modernist_Pantry]

He's awesome, we love him!

[@durgadeviprakash6318]

what about casing ? in plant based sausage

[@Modernist_Pantry]

the recipe in the link in the description also includes instructions on making the casing.

[@patsommer4495]

3% burger binder as in 97% water, or, 3% on the weight of water? Ie 100g water 3g BB

[@Modernist_Pantry]

The % is the weight of the ingredients, not the weight of the water. Here is the full recipe: blog.modernistpantry.com/recipes/plant-based-sausages/

[@patsommer4495]

That's why I asked: recipe posts only '100g hydrated BB' and audio mentions 3%. So, you say 3% to 97% right?

[@noahbelcher27]

Can I make your carrot chorizo recipe vegan by using this technique?

[@Modernist_Pantry]

You can try! We haven't tinkered with combining the 2 recipes since the burger binder is a new ingredient. Let us know how it goes

[@camilo4510]

Have you made the chorizo? How was it?

[@dianew7058]

For the new sausage recipe do I still use the methycellulose HV and also the burger binder or am I replacing the Methycellulose HV with the burger binder?...In other words do I use both or just the burger binder?

[@Modernist_Pantry]

We prefer to use the HV for the ground meat mixture and then the burger binder for the sausage. You can use the burger binder in place of HV in the ground meat but we found that it didn't always produce a consistent ground meat mixture when we made many batches of it.

[@matty7758]

The postage costs outside of the states are extortionate unfortunately. Makes it very uneconomical

[@andrewdean3560]

Do a blind taste comparison with this on meat eaters against store bought brands and I'm in

[@Modernist_Pantry]

we have - the folks in our warehouse do not hold back their opinions 😉