Making an EASY Vegan Breakfast Sausage ANYONE WILL LOVE

[@SauceStache]

SauceSquad do me a favor and hit that share button!!! Get this one out there!

[@genemechanic6773]

Could you please do kebab next? I still haven't found a good homemade vegan kebab recipe 😭

[@knowone11111]

Great work, can't thank you enough 🙏

[@canwegonowhereanyfaster2958]

Hey can you make a video that just has a list of all the various items you use most frequently for your vegan recipes and what they are best for. You may have already done this, but I’m planning on moving to Belize in the future and know I’m not going to be able to find all of these items. I’m not sure how expensive it is to get things delivered to Belize so I would probably try and get a lot before I go and pack it with me or have someone I know who has a trucking business there bring it in for me. Anyway, thanks for your videos. I’d much rather make vegan foods myself than buy store bough versions.

[@rebeccabush9391]

I have one of the ingredients handy in my kitchen....the water!

[@MomMadness1]

LOLL thats always is to be expected with Sauce Stash recipes :)

[@Sharon-ls4bt]

😂😂

[@1BeautifullyBlessed]

Right 😂

[@christinacraig313]

Omg I laughed lol 😆

[@sc80386]

Piss me off, easy to me is stuff I have in the kitchen or at least things I can buy from the store.smh

[@AFoxinSpace]

Always good to see an upload from you! These alternatives are great whether you're a devout vegan, or just have some dietary differences for health reasons. Please keep these coming.

[@SauceStache]

Thank you so much!!!

[@Ella.L.]

Your recipes are just amazing! You're such a blessing to the vegan/plant-based community! 🙏🏻😊

[@elitedestroyer0083]

I'm not a vegan/vegetarian but I love the challenge of trying to make meat without animal products.

[@emmasgoodies]

Where were u this morning!?😂 Those look delish Mark!🔥

[@SauceStache]

hahahaha in ORLANDO!! Head this way!

[@SophiaPetrillosBuddy]

Funny seeing Emma here! Speaking of which, do you think you can adapt her recipe for doughnuts? Maybe a collab?

[@quigon6349]

Mark if only. I am in Lake County just north of you.

[@kingyc8490]

Shut up Emma pestering always poking your neck in piss off

[@williss5217]

I made these this weekend and they were so good! Thank you for sharing so many incredible recipes with us!

[@AL-xx2dw]

Any points on the taste or texture?

[@zoeb7353]

Okay I already had breakfast, but that doesn’t mean I can’t have breakfast for dinner 🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️

[@SauceStache]

YES!!!!!

[@AudreyEats]

Breakfast for dinner is the best!!

[@Gobsmacked1]

Thank you for this recipe! I added nutritional yeast and some turmeric for color and it tastes so good! I love your channel, keep up the good work.

[@AL-xx2dw]

How was the taste? Just right? On the sweet side? A bite? No bite? Just curious

[@chriscftb9733]

I'm not vegan but watch these because I'm interested in seeing the process behind making plant-based meat alternatives. Another great video!

[@steptanm]

What holds you back to try the vegan lifestyle? We've got good food, good health if you know how to eat properly and it's best for the world and animals of course 🍀

[@Evesseve94]

Yeah.. don’t ever go vegan tho

[@liriosogno6762]

It already makes a huuuuge impact if you just switch one day of the week to an plant based alternative.

[@gohawks3571]

@@steptanm I know this is old, and also you didn't ask me... But- I am totally happy to eat vegan, but the way the world is going, I do not want to cut off food possibilities in case SHTF, which looks real more and more everyday. I don't want to make my system unable to tolerate a plethora of food on purpose. If things didn't seem so nuts, I'd be more interested. Totally stocking up on vegan stuff, but if I have to eat a quail or something, I don't want to be worse than hungry.

[@abhijithanilkumar2956]

This man is starting a revolution

[@123495734]

Wtf where

[@AL-xx2dw]

@@123495734 far away from you

[@johnhedgerguitarstudio3436]

I made this, thanks! It tasted a litlle piney to me so I want to tweak the spices - maybe more sage, less than 8 tsp of marjoram, and maybe try a different heat than the red pepper flakes or a mixture of cajun powder, cayenne and flakes /or a touch of hot sauce...very good though! Sausage is something I like to eat at least 3 or 4 mornings per week so this hits the spot!

[@CrystalQuartz]

John Hedger Guitar Studio, I believe the measurement for marjoram was 1/8th tsp, not 8 tsp!

[@johnhedgerguitarstudio3436]

@@CrystalQuartz Oh Wow! Haha! I've been tweaking it though trying to make it more comparable with the Trader Joes breakfast sausages that I like...those contain wheat gluten and egg white - I hope Mark will try and do a recipe to duplicate that someday!

[@Marcoosianism]

@@CrystalQuartz lol, oopsies

[@luchoportuano2829]

It saddens me that most of those ingredients are hard to find in my country. One day I will taste again the flavor of sausages...

[@ludicrousone8706]

Where are you?

[@luchoportuano2829]

@@ludicrousone8706 ...Bolivia.

[@ludicrousone8706]

@@luchoportuano2829 try this you tuber, she might be a compromise 'Chef Jana'

[@brendafosmire6519]

When will you do a cookbook? Seriously, I need your cookbook.

[@SauceStache]

It’s coming very very soon!! It’s written! Just finalizing everything over the next few months

[@joanneandrews7280]

I can't WAIT to make these for Xmas breakfast!

[@user-245er4ud]

What would be a good natural alternative to methyl cellulose? Like tapioca starch or psyllium husk maybe?

[@ColdomadeusX]

Thanks for the awesome video! If I can't get methyl cellulose, can I substitute anything else? Agar agar powder?

[@kl-tj4nx]

This looks awesome! I used to love breakfast sausage so this is super helpful and lovely video and recipe as per usual!🙌

[@SauceStache]

Thank you so much!!!

[@justhereforthemusic8504]

THANK YOU! so much for sharing your videos and all your hard work and time put into making the videos and recipes

[@Housefrequence]

What is the name of the bouillon you use? I'm not sure I heard it right. Is it Shangi? I wanna see if my local Chinese grocery store has it.

[@foreverrpau]

I'm so happy that I found this channel about 4 mins ago

[@SauceStache]

Wow thank you so much!

[@spanishDoll1]

I don't know how you come up with these amazing recipes constantly. I'm a junk food fan lol. Saturday or Friday is my junk food day

[@stunna313]

If I could buy your Saucestash meats at the grocery store, I could save some steps 😋.

[@SauceStache]

hahahah fingers crossed one day!

[@shiretsu]

@@SauceStache yo dude you wanna open a food truck?

[@dewybeam5542]

You should totally do that.. There is becoming a huge market for vegan foods

[@symonelopez-mondy8946]

Glad this popped up because the morning star sausage links I had this morning tasted weird lol

[@maryburt3114]

Just bought your cookbook an hour ago, Never seen any of your videos before, Hope the recipes turn out good, I am not a big meat eater but do like the flavor in some dishes. I am trying to go vegan and my hubby who has dementia relly could benefit from an all vegetable diet.

[@AlinaTowers]

Ever since I found this channel, my kitchen productivity level has dropped. I can't stop watching. And dreaming.

[@taurusgal75]

Do you have a recipe to make them maple flavored? I have tried 2 different recipes and they were not great. This looks amazing!

[@kalo924]

Ok I need to try this. Sunday.

[@_-Zoe-_]

Marjoram is the same as margarine but ending with an "M." Hope that helps!

[@Zeuse36]

Hi. Can I pre order your book. And will it be a digital book. Keep going with your wizardry 👍

[@chiara-amandolanatura6689]

Ohh yesss your the king food (vegan meat)💚😋👏Great!

[@ridgleyhawthorne715]

This sausage recipe looks soo good. I have seen other recipes & this one just can just make them better & better... Thank you so much for sharing the Orrington Vegan Ham Flavoring site. Anytime you can help us in finding new & more vegan ham (or vegan pork) flavorings we ALL win! Although I do have a query: Does that brand you are showing have a vegan pork flavoring or not, & if so, how the heck do you find it online? [Besides how to spell "Shenngies (sp??)] Please let us know. 🤔 Thanks....

[@momstheword11]

I like your spice combination. Can't wait to try this! Thx

[@Doomsday494]

Awesome recepie will give this one a go for sure

[@SauceStache]

YES!! Enjoy!!! Thank you

[@knit1924]

Hi Mark, which seasoning should I buy? If I want to make breakfast sausage to taste kind of like pork sausage (Jones)

[@tannerh151]

Methyl Cellulose. Yes I have this. Doesn't everybody have this in there cabinet.

[@SauceStache]

yeah, most people don't have this in their pantry. Its not a common ingredient at all. I don't cook for the people that need it to be easy ;)

[@lucaliaci8588]

Nice video Mark :) What do you think gives the best flavour? the "marmite-molasses combo " or these "nonmeat vegan broths" ? :) Is there a way you could create this nonpork broths at home? Thank you thank you :)

[@artwardo]

Dude! You Made sausages this morning and over here we challenged ourselves to make vegan blood sausages. It was a great success but I'd love to challenge YOU to come up with your black pudding version!!!

[@Angels-3xist]

Sausage is an interesting one. People do it very differently from super soft to tough and gristly. Thicker skin or none. Interesting to see how people replicate different forms. That’s the reason I love this guys channel. Innovation.

[@luciafromwiisports37]

What can i use instead of pea protein? Just any unflavored protein powder

[@13Luk6iul]

Looks delicious!

[@SauceStache]

ITs soooo good!! Thank you!!

[@armanimojo7516]

Looks so good! I gotta step my game up! Thanks for this one 😁

[@jasonelston2707]

Wow, that actually looks like breakfast sausage (and this complement is coming from a non-vegan). Great job, Mark! 🙏🏿👏🏿👌🏿💪🏿🙌🏿

[@SauceStache]

Thank you so much!

[@maryflickinger6622]

I can't find this recipe on your website and I'd really like to try it as we're big fans of plant based meat. Hope you can help me.

[@tobaccokitten]

How do I make the broth seasoning bc the one he showed probably contains natural flavors

[@sandracarli1110]

Hi! Do you think methylcellulose can be subbed with psyillium husk?

[@SauceStache]

You can! I havn't tested it so mess around. Maybe a little less water and more psyillium husk??

[@sandracarli1110]

@@SauceStache I'll give it a try, thanks!

[@firewater365]

Can I leave out pea protein or substitute with something else?

[@denine5232]

Definitely making this breakfast sausage 👌👍

[@elynbeth]

I have a molecular gastronomy kit that I bought a few years ago that has Methocel F50 in it. I'm pretty sure this is the same as the methylcellulose that you use. Do you know if any difference in it?

[@johnhedgerguitarstudio3436]

Thanks so much Mark for doing this one! My breakfast veggie sausage of choice has always been the Trader Joes but now I can finally make my own and it's probably less processed and healthier! ...1 question: To be clear - Are you just grating the fat from the already pre-frozen puck?

[@JTMusicbox]

Awesome video! Doing the fat separately and folding it in is genius! Hey, do you have any ideas for a more consistent sausage link shape? Like would a mold even work in this case?

[@AnderOlson]

Is it possible to do this with gluten instead of TVP? I have a soy protein allergy.

[@coffeeluvsgardenia8418]

Man you're amazing! I'm new to the Plant based/ Vegan world and I'm just in love with all the options. Do you plan on doing a DIY Flavored Coffee Creamer like Coffeemate?

[@retired_man_about_town]

I'm going to make this tonight but with the Orrington Farms Vegan Ham Flavoring and no coconut oil puck.

[@iis.1989]

I'm sure they are very, very, very tasty... Thank you. 🙏

[@itslukehill]

Fantastic as usual... can't wait to try it! Thanks again!

[@najial-hadban6853]

I’m a little OCD so could I roll this in plastic wrap and pop them in the freezer for a bit like you did with the vegan Italian sausage for a more round form?

[@jayess3604]

Hey great channel. I've done so many recipes so thank you. Any advice as to why my final mixture is very crumbly? I let the tvp rehydrate so not sure.

[@chinoy001]

Hello ☺️ what is the name of the Vegan Pork Seasoning mix?

[@DavidSmith-eg5le]

Is it possible to make a breakfast sausage out of mushrooms like you did with I believe you did a burger out of mushrooms

[@Piratessable]

Hey awesome recipe! I was wondering, I have to be oil free for health reasons! Do you think this recipe would work without the fat puck?

[@ScienceBreather]

Other than cooking my first half of the batch before I realized I forgot the spices, this went pretty well! Next time I think I'm going to back the pea protein down a bit though, I think that made the texture a bit more creamy than I would want out of sausage. It tastes damn good already! Oh yeah and black pepper, definitely needs some black pepper.

[@zackarymeinert2727]

Anyone know if they freeze well? I'd like to make a brown and serve version.

[@christophermorin9036]

OH FFS KZbin, why you notify me NOW?!? GOOD MORNING SAUCYMAN!!!

[@SauceStache]

Christopher!!! Goodmorning!! I didn't see you when the video launched! Glad I came back to check so I could say hi!

[@christophermorin9036]

@@SauceStache It's alright, I didn't get the notification about your video until a half hour after it aired lol!

[@pikachuleiftheyugiohduelis6193]

for marinating

[@jkparks3163]

Turkey Breakfast Sausage with Green Chili is very popular in New Mexico. Do you think you can make a vegan option?

[@LoveWiena]

I have a great recipe that I have used for turkey sausage patties, but I want to make it for ground seitan. I have not found any recipes using ground seitan (when I make seitan and it does not turn out the way I want, it gets ground up) that will hold up. I have looked at what Mark uses but it's always TVP which would be wetter. I don't want to dilute the seasonings I use by adding VWG or ground oat flour. I have tried the methylcellulose, but it does not seem to work for me. Very frustrated.

[@lousianac6464]

You neeeeed to have your own restaurant!!!!!!!!!

[@SauceStache]

haha maybe one day!

[@kevinharris9975]

Where can I buy Methoselous🤔

[@Pheexperiment]

Do you have to have pea protein?

[@kayspencer7626]

Omg!!! I just said I'm going to start making my own vegan sausage! You are amazing. I have a request.🙋‍♀️ I found this restaurant that is California based, they make corned beef out of tomatoes, beet and Chickpea. Can you please recreate this? I'm not going to cali anytime soon.😩 Side note: The restaurant that serves the vegan Ruben is called Mendocino farms. The company that sells the CORNED BEEF is called Mrs. Goldfarb's unreal deli *allegedly, in September they are selling the Ruben prepackaged in 58 wholefoods stores in the southern pacific region.

[@SauceStache]

Whoa thanks for all that info!!! I need to figure this out!

[@kayspencer7626]

@@SauceStache omg, you responded!! Yayyyyy!!!! I'm getting excited!! You're the first person I thought of.lol I was like 'hmm, this seems like some Stache could tackle'lol You're welcome, I would love to see you execute this one! We're rooting for you!

[@NoticeMeSenpaiii]

Looks great! Can't wait to try it!

[@hapakope8972]

The best

[@laurelebert4573]

I don’t know how you would do this, but if you could make an updatable ebook for your videos, I would subscribe. I have your current book, and it obviously hasn’t kept up with the videos. I find it impossible to follow a video recipe, I need a constant reference

[@offgridvince]

Bob Evans

[@melodeekielich4421]

Does the fat content make it hold together or is it really needed?

[@pikachuleiftheyugiohduelis6193]

hey sauce stache I have a qustion what do u like better tofu themp or seitan as a meat replecment

[@laurelebert4573]

Please 🙏🏼 taste the beyond breakfast sausage Pattie’s and reverse engineer them! It’s been a long time since a taste stayed in my head all day,making me crave it. However, at 5$ a pop, I’m reluctant to buy them.

[@we-qs2vd]

Please try to make seitan capicola 🥺

[@SauceStache]

Not a bad idea!

[@we-qs2vd]

@@SauceStache thank you!!! I will be forever in ur debt if u make a gabagool video ❤️

[@lesil1000]

I have a request. Lamb. If you didn't like lamb before going vegan it will probably be hard to replicate, but I used to really like rack of lamb. Basically like steak, but with a different taste.

[@jirojhasuo2ndgrandcompany745]

it looks so good!

[@BLR1GBattlemaster]

Where do you get pea protein? I tried looking for it, and all I can find is super expensive stuff on Amazon.

[@SauceStache]

I get mine from the grocery store in the health food section with the other proteins. Its not cheap... but itll last a while

[@lightandsass2803]

Oki but that looks delicious 🤩 Can't wait!

[@margarett_b]

Never had original breakfast sausages but I am sure this version is much better :D I really think my fam would enjoy these much ore than anything based on Beyond meat (lets be honest it always has a Beyondy taste) and this not being the first recipe of your where you use methyl cellulose...it think it is high time I got some! Pretty hard to find where I live though :P Anyways, thank you for another great video! Have a great festive season ahead!

[@SauceStache]

Its so good!!! You'll love using methl cellulose! It works so good in vegan meat recipes!! Let me know when you do get some!

[@AverageZoeBlogs]

You are amazing 🤩

[@AudreyEats]

Wholly cow I need to make this!!!

[@charmainlareau6452]

I love meat but I also love vegan meat alternatives especially on my pocketbook don't listen to idiots you have helped me in many ways expand my food choices

[@SimonJaber]

the problem is that I can't find most on the ingredients or they are Expensive.

[@SauceStache]

Most of the ingredients are online. They are pricey, but you'll have them for a while. 2 pounds of tvp will make close to 10 pounds of meat..

[@linuxelf]

Beetroot powder and mushroom powder can be made with a dehydrator and a blender much cheaper than buying pre-made as well.

[@MarkSchmidt-w6s]

Looks very good. Just needs caroway seeds and more sage

[@rmarcphillips821]

Challenge, my grandmother made the most spectacular chicken and dumplings. Was the 70's, she used a lot of lard and bacon grease from a Folgers tin, was the 70's that's what you did . Also not the biscuits version, it's more like pasta. I'm not supported by the live animal guild. Most, if not all, get mostly Fruits and vegetables. Apes, canine, feline. Im the only vegetarian. I'm also the only one that cooks.

[@spanishDoll1]

Omg they look so good. Did I tell you you're awesome?

[@SauceStache]

You're the best! Thank you!! They are soooo good!

[@VoxFelis]

Me thinks you need to pen a book

[@SauceStache]

Already doing it!!! Coming soon (ish)

[@VoxFelis]

@@SauceStache as a new vegan I marathoned your vids. If your happiness and passion is transferred into text. It'll be a seller for sure!

[@legitthecoppinbunch9255]

Can you repeat or display the ingredients again? You said the ingredients so fast in the video and other videos I was not able to get the ingredients correct. I am new to making the meat.

[@PaulLoh]

I haven't gone fully vegan, but in order to be less wasteful, I try to eat the lesser eaten parts of animals, such as pig ears, chicken feet, and fish eyes. I also consume insects, such as crickets, grasshoppers, mealworms, silkworms, and scorpion. Do you have any vegan substitutes for these animal based proteins? If so, that might help facilitate a more complete transition toward full veganism.

[@vnoble6929]

No sodium alginate casing this time?

[@YaaNasty]

Looking good 👍 but you have a problem with burning food, not first recipe I notice 😉

[@SauceStache]

Ugh I know. So this stove is a new Samsung stove. I'm going to be replacing it soon with something else but the burners have absolutely no control what so ever. Even on the lowest setting they are scorching hot!!! Its been a nightmare ever since we bought this house.

[@mahaj1861]

You're awesome 💜

[@garlicgranola4727]

Can I sub psyllium husk for methyl cellulose? Anyone tried?

[@mnamous9823]

Yum!

[@ceci1290]

1:58 what is it?

[@OctoLumia]

methylcellulose