Plant-Based Thanksgiving Stuffing in Pan or a Pumpkin!

[@MrsPlantinTexas]

This is, hands-down, our favorite stuffing. Tell Brian we appreciate him!

[@Farmword]

Thank you, and well done! Be thankful that you still have each other. My Mom is gone and oh how I would love to cook with her. Had we known about the Whole Foods plant based lifestyle, I believe that she would still be here.

[@majaber1]

Farmword ...was just thinking the same about my Mother..x

[@MsPants1632]

Same here!

[@suzyq6767]

I'm so happy you all posted a video today. I send lots of people to this channel for the recipes and the spirit lift. Ann, you're so mischievous. Thanks for the belly laugh. Sure wish I could eat bread. I miss stuffing. Yes, stuffing is a savory bread pudding. Sweet is cooked with eggs and milk--or for plant perfect people aquafaba and oat milk. My plant perfect mash includes russet potatoes, yellow potatoes, celery root, cauliflower, parsley, green onions, nutritional yeast, lemon juice, and lemon pepper.

[@tiredapplestar]

SuzyQ You should try subbing brown or wild rice (or both) for the bread. I’ve made rice based stuffings before and they turned out very delicious. Especially if you cook the rice in an herb filled stock.

[@suzyq6767]

@@tiredapplestar Good idea! I'll give that a try.

[@2075vj]

SuzyQ you post the full recipe..that sounds good 👌🏾

[@natalialopes719]

Tawny port is a Portuguese sweet wine. It is named after a beautiful Portuguese city where it originated called Porto. Quince is a fruit. We Portuguese have a marmalade made from it that is delicious. That stuffing looks delicious.

[@fredweis2383]

Thanks Google

[@msbestsunshinesunny7858]

Natalie thank you for sharing the history of tawny port! What is a good brand to cook with?

[@majaber1]

Obrigado Natalie for sharing great info..much appreciated, Im going to try and source the porto and quince marmalade here in Ireland...cheerio

[@aliciaseecharan]

When I lived in NY, I use to make butternut squash stuffed with lentil-wildrice or brown rice-carrot-celery-onion-dry spices. Simply amazing. I don't hold down beans all the time anymore. You're welcome to try it. It's a classic vegetarian recipe baked sitting in vegetable stock or white wine. Good video :)

[@sheemaalen9286]

Thx for this inspo!!🎄⛄❄☕

[@BusyLizzy_]

Love your beautiful relationship. The bit about sneezing was priceless! A little story... my mom and Grammie used to cook together and when my mom asked 'how much' wine to put into a dish, my Grammie answered, 'well, I don't know, maybe a mouthful".... which made them fall into hysterics, picturing my Grammie taking a mouthful of wine and blowing it into the pan.... we still get a kick out of that story. I hope your sneezing in the stuffing story lives on too!

[@wholoveskitty]

That pumpkin will be on our table this year. Yum! Off to get that book! You ladies are the best. ❤️

[@cheezheadz3928]

Did you get the book?

[@wholoveskitty]

@@cheezheadz3928 I did. I got the Kindle book from Amazon.

[@9999adriane]

You ladies are the cutest thing ever! I have been vegan for 2.5 years...I will be using this recipe. Thank you so much. Happy Thanksgiving 🥬🍄💚🌹

[@time4sanity]

Made this stuffing for 2020 Thanksgiving. SOOOO GOOD!!! Thankfully the recipe makes a lot and there were just the two of us. So today, the morning after, IT'S BREAKFAST! Oh, my!!!! This is a PERMANENT resident on my FAVORITES list! Thanks, Brian!!!! (oh, I didn't have water chestnuts...it was still excellent!)

[@valeriequest]

I just made this for Thanksgiving today and it was delicious! Thank you for sharing!

[@nmccutcheon2243]

Stuffing is in my top 5 all time favorite dishes! And I always add chopped Granny Smith apple to mine.

[@prizantsproducts4u]

I am definately making this for my stuffing! I love the pumpkin baking and serving idea! We attended the Nutrition for Medicine Conference at the VA Beach Convention Center in VA Beach today (11-13-18), and saw your husband/father Dr. Esseltyn speak. He was awesome, the other docs were as well, but he got a standing "O"! Thank you so much for the recipe, and Happy TG, Shalom, Love, and G-d bless!!

[@charv6469]

Jane - had to tell you .... made Brian's stuffing for Thanksgiving. I can't stop eating it... morning, noon and night. Thank you!!!

[@forlornqueen]

Love this stuffed pumpkin recipe so much. It's gonna be a new feast day staple to replace my mushroom stuffing that I no longer make because it contained dairy. I'll actually probably combine my old mushroom stuffing without the butter or cheese and your recipe to make it right for me

[@charimilligan5326]

LOVE you two... You inspire & bring a smile.. THANK YOU!

[@rejbrodeur7069]

That looks delicious! I always look forward to your videos and want to thank you for showing us how to make all these delicious recipes!

[@pennyseldon1811]

Beautiful!!!I can almost smell that dressing!!!!Great recipe!!!💖💖💖💖

[@happyhound1373]

Thanks for such delicious and beautifully presented recipes to serve to our non-vegan/non-plant-based family and friends. They then can see how wonderful and tasty our lifestyle truly is. Also I love the stuffing as a present. I am a big fan of nutritious and delicious foods given as gifts - very practical.

[@katherinemiller8169]

I am dairy Free, Gluten Free, and Vegan, poultry seasoning, and chestnuts are the only thing you are missing, and sometimes we throw in a few dried apricots. and a sweet potato cut up. I use gluten free croutons from 3 kinds of gluten free bread, Rye, Multigrain, and White. and it is the bomb!.

[@rebekahlopez7212]

Love the idea of putting port in the stuffing, yum!

[@Melhut65]

This stuffing is fantastic!! My only flub up was that one of the breads I purchased at Whole Foods had walnuts in it and I had to use other bread for half of the recipe so that my friend Holly who is allergic to nuts could eat it. The bread I used in her portion was not dried out enough and turned more to mush. She did not complain at all! That being said, the portion I made with the bread from Whole Foods was AMAZING! Also I made mushroom gravy that combined your recipe along with Sweet Potato Soul's recipe and literally it was one of the best things I've ever eaten. Thank you so much for so much wonderful inspiration!

[@angelm1750]

It's a good day when I hear Mommy's woohoo expressing her joy of food (seems like there's at least one time in every video :D)! LOVE you!

[@irhonda31]

This is the best channel ever! You’re helping me so much!

[@jackiefox7224]

Looks delish! It’s very similar to mine, I add about a cup of cooked wild rice to mine (but no water chestnuts), some toasted pine nuts, and a small handful of raisins. Otherwise it has all the same ingredients as yours. Love your videos! Thank you for doing these! 🇨🇦

[@mjlewis7100]

You two are so cute and that stuffing looks yummy! Gonna try it soon.

[@lisaclark4607]

Ms. Anne's eye roll about the quince comment is cracking me up. You guys are so cute! I will be trying this recipe this year. Thank you.

[@Psaltrymom]

I can’t wait to make this!! In NZ, they eat the pumpkin too! It is so delicious roasted - it is my favorite breakfast paired with plain soy yogurt, a drizzle of maple and a sprinkle of toasted walnuts.

[@ELLIESHAY]

What a fantastic idea stuffing a pumpkin is 😊 I absolutely love love love pumpkin. Now here's hoping i can find a pumpkin to purchase because i ate all of ours already 🙈 the kids carved them just for me to grab um up and cook them. 😉

[@donnadanielson2706]

Shelly Horton Palmer AAA

[@lb4lov]

Yum! Got to try this. Made your lentil mint soup last night. It was the first thing I made from your book. Hubby and I so enjoyed it. I added roasted red peppers blended plus mushrooms. So good. Thank you! Love your videos!

[@DesertWitch945]

I'm making this for this Thanksgiving. Can't wait for the smells to fill my kitchen!

[@isaiahgrandma5064]

I can't wait to make this, I could almost smell it when you took it out of the oven, yum!

[@pineapplefriedrice9598]

Can’t beleive I couldn’t find this channel earlier! Thank you for these recipes!💚

[@WhippoorwillHoller]

Love you two, beautiful dish!

[@cathyjohnston240]

Wow, I need to try this stuffing. It looks absolutely wonderful! My mouth was watering too Ann!

[@lbh9993]

I’m so excited this is really close to our family recipe but without the butter lined dish, and with 🥕 and cranberries. Thanks so much I feel like I’m home again.

[@mynameisannette4703]

Thank you for showing your recipes. I did buy your cook book! This stuffing is in my oven right now.. I can’t wait to eat 😁

[@wfpbprincess]

Ok, this will be a new tradition on our Thanksgiving table. I’m bookmarking my book now! That looks soooo yummy!

[@agingintobeauty]

Totally doing this this year. Going to make your cornbread recipe a day ahead & add it in with some almond milk & sprinkle with roasted pumpkin seeds. Thanks ladies! Happy holidays:)

[@msbestsunshinesunny7858]

Thank you for sharing this awesome looking recipe! I cannot wait to taste your recipe! I will make second stuffing for the pan and add four eggs or three fourths cups of ground fax seed with a quarter cup of xanthum to hold the stuffing together! My family loves stuffing!

[@LifeLoveandAvocados]

Delicious! I stuff my pumpkin with a rice dish with similar ingredients, but I may have to make a second one this year with a bread stuffing. I just love the presentation of a stuffed pumpkin, it is so festive!

[@teresagould6987]

Omg this looks amazing 😉 I’m making it this weekend. Brian’s big pile of stuffing and salad. Delicious 😋 thank you so much xxxx my hungry boys will love 💖 it xxx

[@reginawalter5863]

That looks so good and beautiful! Wow.

[@mindybruce7160]

Oh my gosh, this looks amazing. Can I please join your family? You guys are so wonderful...I love the way your mom is so joyful about cooking : )

[@c-p1976]

So glad I found this channel!! Thank you!

[@PCOrton]

We are having this tonight for dinner.... tomorrow lunch....tomorrow dinner. Ha Ha !! You sure made a lot.

[@wendylynnjones]

Hi ladies :-)) I just wanted to tell you both just how much I enjoy and appreciate your videos...the two of you look like your having such a good time with everything you do.. Its truly a joy when I get home to find out that you have put up another video... I bought the cookbook so I can follow along and your recipes are so delicious .. I hope many more are yet to come

[@justingooding647]

This is the most beautiful stuffing recipe I've ever seen, I can't wait to make it! It looks SO delicious!!

[@cheezheadz3928]

Well, have you made it yet?

[@onionguts]

This will be my first plant based Christmas. As we don’t celebrate Thanksgiving here in Australia, this is going to be my contribution dish for Christmas Day 🎄❤️😊

[@yvetteratson9945]

visually it is really pretty and it looks like it would taste divine

[@sunangel-rivka]

Love your guys' interactions! So real. That looks yummy. I think a Hubbard squash would be good stuffed too.

[@DawnGinese-TheSingingNurse]

Putting mine in the oven right now. I tweeted & FB’d it. Can’t wait to dig in. Of course I had missing ingredients so I vamped a little. I added some walnuts, pumpkin seeds & pecans too. I don’t have heart disease thank God so I added them. :)

[@deborahmartin2337]

I'm going to try this with the acorn squashes I just bought. My mouth is watering just watching you ladies making it.

[@StephaniHunter]

yay! I'm so excited that this is almost exactly like my stuffing and I was already compliant! But, I get to add port to mine! Super excited!

[@45Sedona]

Just discovered your KZbin channel and I love you two!!!

[@cherylmcphee8887]

Thank you Brian from Australia.

[@megatuanis]

I cannot wait to make this!!! Thank you for sharing, girls! Love, love all your videos!

[@pamlowery5774]

I just love the two of you. You really lift me up. Will be making this thank you

[@nikomartinez2138]

I love the stuffing in a pumpkin idea it is too cute I'm going to try it this year

[@suecollins5174]

Thank you two so much. Love your videos! Happy Thanksgiving to you and your family!

[@mirandalessthan3]

This is the recipe that made me buy the book!

[@emmamatos5416]

Looks so good I cannot wait to try! Thank you all for your recipes and fun videos. I’ve been eating this way to clear my acne and it has helped so much! Thanks for the yummy recipes!

[@espydesertflwr4781]

That looked soooo easy and delish! A must do for the holidays! Thank you

[@lilafae7717]

Thanks girls! Looks delicious!

[@lesliesaraiva7270]

My mouth is watering. I'm going to amp up my stuffing by trying your recipe. Happy Thanksgiving

[@claudinevandamme4809]

Tawny port is from Portugal, great stuffing. .

[@silversistersstuff]

That looks so good I'll have to make the stuffing as a meal outside of thanksgiving. Yummm!

[@doloreserin]

Hi Ann and Jane, I'vem ade htis stuffing and just love it! I'm going to buy a Greenpan like you have to make cooking the veggies even easier. Quinces are often served with cheese in Spain. It's called queso con membrillo, and it is delicious. Membrillo being quince in Spanish. Thank you for this wonderful recipe, and for all the wonderful work you and your family do. I watched this video last year, and bought the prevent and Reverse Heart Disease Cookbook just for this recipe. SO glad I did.

[@terryhopeful]

Love this for stuffing the gigantic pink banana squash we were trying to figure out how to use. Thank you-- Can't wait to serve this! PS We love our cookbook.

[@julieallen5212]

Yall are so cute and funny!!! Love you videos, thank you for making them.

[@LauraCastillejos]

I wanted Ann to try it. I always love her reaction to the food! Thanks for another awesome video ❤️

[@sharonoflondon3365]

Love your vids! One thing though, I would have uncovered the dishes for the last ~10 minutes--so to brown (the crust can be so tasty).

[@MelKnitsInOly]

Thanks for that uncover suggestion. I should have read this before I made it. When I served this today, Thanksgiving 2019, it was really wet soggy and not crispy on top at all. You could still see the liquid in the pan. So I uncovered it, put it back in the oven for 30 minutes uncovered and the top finally is crispy...but when you move the stuffing you can still see some liquid. So, turned off the oven as there were crispy spots on the sides and top, and leaving it in the warm oven hoping it will DRY IT OUT A BIT. I put in all 6c of broth and 1 c of tawny port...maybe I should have just done 1/2c. Ah well, hoping it will dry out a bit before leftover dinner tomorrow.

[@beckyquick4025]

You two are awesome!! love your videos! have to try this.

[@pookiecatblue]

That looks so delicious. Definitely making some for Thanksgiving.

[@katethompson6412]

That looks amazing! Will definitely include in our Thanksgiving...and Christmas...dinners!

[@lovethatdragon2984]

You've solved my Thanksgiving dinner idea. This and some of your mushroom gravy. Thank you!

[@paula3280]

Love you girls! Happy Thanksgiving♥♥♥

[@krystlegarsha1296]

Thanks for showing us this recipe! I have the book, however, it always helps watching you do it. I will say, that I try to stay away from aluminum.

[@sn232]

I just love, love, love your videos together! TOTALLY laughed when Anne "snuck in" that little pinch of cranberries and you Jane with the "drama" of the big black pepper grinder LOL!

[@deleruiz8573]

Love your recipes!

[@naomi3kids1]

I can almost smell it! Yummy!

[@tamicockrell4982]

Oh yummmmm. I’m going to stuff acorn squash with it drizzled with a yummy gravy. Haven’t had bread stuffing in 3 years.

[@karenhicks7816]

Happy Thanksgiving to you and your family! I can't wait to try this,

[@diabeticketorewind1342]

I have never eaten a stuffing like this I will have to try it.

[@sherriecanning9007]

A gravy and mashed potato recipe would be super

[@JaneEsselstyn]

Gravy is next!

[@cheezheadz3928]

Take potatoes and mash them! Voila!! Take your old gravy recipe and skip the animal drippings and voila! Dont get caught up thinking you need recipes!

[@lindsaytoussaint]

Oh my gosh Ann is so funny! The way she snuck in those extra cranberries HAHAHHA

[@catwoman923]

I am making this for Christmas with winter squash Thank you

[@sherri.]

Looks fantastic!

[@tonyaparham2179]

Thank you so much for this! It looks delicious! I can't wait to make it!

[@thebellaluna]

Thx ladies! Can't wait to give this a try! :D

[@allisynyoung3862]

Happy Thanksgiving Jane and Ann!

[@Mud-Sock-Girl]

I will probably still eat too much on Thanksgiving. Oh well, I will have a few weeks to recover before Christmas :):) Thanks girls for all the great videos. I have really been enjoying the cookbook; lots of great recipes. Happy Holidays everyone :):):):)

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE

[@YAHdozinda]

Looks amazing.....

[@janebute2541]

Happy Thanksgiving 😃

[@sweetcake405]

looks amazing, thanks ladies

[@thomasinacollins8003]

oh boy I love this wish I could join you both

[@Bdaso1]

Tawny Port is actually Portuguese and in made in the city of the same name Porto. Funny you mentioned the Quince it’s a fruit and in Portugal we make it into a marmalade.

[@susan7396]

Hi. I just bought your book and am so delighted to discover this channel. I don’t know if you do requests but, if possible, could you demonstrate your adorable pancake puffs recipe? I can’t wait to try this for breakfast. Thanks so much. Cheers.

[@volition51]

Thanks for a beautiful presentation! Your Prevent & Reverse Heart Disease Cookbook is the only one I use. I'd really like to know the brand of Jane's stove/oven - I've never seen a purple one before! Thanks, ladies! 😊

[@PLANTLIFE-lq1my]

Looks so delicious 😋 did you know that aluminum foil is unhealthy to bake with when it’s heated at high temperatures the aluminum foil particles get into the food very unhealthy so if you need to use it lay parchment paper down first and then foil on top but i use a cookie sheet on top Put a piece of parchment paper down and then a cookie sheet works well. Love watching you lady’s