Plant-Based Zuppa Toscana Soup

This health-promoting vegan remake of Olive Garden’s Zuppa Toscana soup is legit! I hit healthy out of the park for those who love the bacon-infused, potato kale Italian sausage simmered original. A Protective Diet cuts the fat and food costs while improving food quality to produce a sustainable slim-down. I worked my Protective Diet magic on this recipe makeover with my grain-free soy cream method. With your Instant Pot, this classic becomes a quickie, family-friendly, sure thing recipe that feels like a warm hug. This silky soup satisfies cold weather, cozy, comfort cravings. Put this on your seasonal shortlist when kale is sweet and potatoes are fresh. All PD recipes are created with easy-to-follow steps incorporating innovative oil-free cooking techniques and protective ingredients that produce outstanding meals to make you look and feel like a kitchen wizard.
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[@elissaward5519]

This is a fabulous, flavorful, easy, and velvety textured soup. Thank you!

[@giselafiege7169]

I don’t have the insta pot but it looks like I need it. Soup in one minute, whaaaat! Aloha Blessings 🌺

[@giselafiege7169]

I could almost smell the onions through the phone. Lol 😋😎🙏

[@ProtectiveDiet]

Aromatherapy Appetizer 😀👍👏