Plantain lasagna

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Ripe plantain veggies mince lasagne
Yield:
2 large ripe plantains,sliced and fried
1cup mozzarella cheese
1cup sharp cheddar
1 pepper Jack cheese
Filling
2cups veggie mince,soaked
2 tbsp vegetable oil
1 onion ,diced
1 bell pepper,diced
1large tomato, diced
1 medium carrot 🥕,shredded
1 tbsp all purpose seasoning
2tsp garlic powder
1 tsp thyme leaves
11/cup ketchup
Procedure
1. Heat oil in a sauté pan. Add diced onion,bell pepper,diced tomato,shredded carrot,garlic powder thyme, and all purpose seasoning . Sautéed from 2 minutes.
2. Add soaked veggie mince and ketchup. Stir to combine . Sauté for 2 minutes more . Remove from heat and set aside to cool b.
3. Assemble plantain lasagna by layering plantain, cheeses and veggie mince alternately. Cove plantain lasagna with foil. Bake at 350F for 20 to 39 minutes .
4. Remove from over and enjoy

[@delareesemills7712]

Thank you for this tutorial. I will be doing this for a function

[@vinnettepope8255]

Looks delicious 😋 and yummy 😋

[@nextinfood]

Thank you for watching

[@slenap5305]

Simply amazing idea.. many thanks 😊

[@nextinfood]

Thank you for watching my tutorial, please 🙏 share the video

[@niqs4829]

Defintey trying this one. Looks delish

[@nextinfood]

Thank you for watching

[@izionking3994]

My wife is from the Bahamas. She makes this she calls it Puerto Rican Lasagna. This is a big Hispanic dish. Very good!!

[@nextinfood]

Thank you for watching

[@zyane1747]

Love it I would do it without frying the plantains. I love ripe plantains when baked. Would definitely try this recipe.

[@nextinfood]

Thank you for watching , share the video please 🙏