Zucchini Fritters (vegetarian & vegan)

[@andaurora1174]

im 11 years old and just cooked this all by myself! unfortunately we didnt have that sauce or marinara, but we used siracha and ranch! delcious!

[@sthefanyd9486]

So cool you trying zucchini this young lmao I just agreed to try it and I’m 25 😵🤮💀

[@Gaiathehomeschooler]

Im 13 and love cooking for my self it makes me so proud of what i have achieved. Keep up the good work

[@jbdbean]

Very good for you!!! You would make me proud of you ❤

[@treatbag]

Cooking is a very important skill, awesome you’re interested in it at that age! Keep it up.

[@cannabis1490]

That's the way yu do it, yow! Blessings always.

[@Amber_Aquarius]

I LOVE that you gave vegan option. ❤ Bless you.

[@judy4345]

Made these just now. Added shredded carrots and diced red pepper. Absolutely delicious.

[@chafiaben2514]

I did the same after reading your comment and I added parsley and ground oats instead of flour it turns so delicious

[@jbdbean]

I would save that zucchini juice and put it in a green smoothie! More vitamins ❤

[@deepikamaheshwari912]

Great tip.....

[@udta_rasoiya]

Crushed garlic elevates the flavor of any recipe so much. I love using oven-roasted garlic as well!

[@meanmouse]

Chickpea powder is a genius idea. Thank you for your recipe.

[@chafiaben2514]

I made it it’s so delicious! I just replaced flour with oats powder I added parsley, shredded carrots and red pepper 🌶️ thank you for sharing

[@monicasobhani4584]

Did u add gram flour also

[@JyotSunRic]

I luv your receipes as I’m a vegetarian good to know u show it in a easy and a simple Way 👏

[@miramar7928]

Love your plant-based concept and that you make recipes for real, busy people (simple, delicious, quick)

[@evemae6819]

Thanks for the chickpea alternative for an egg...looks and sounds yummy!

[@nurcirakoglu2569]

It is a Turkish origin meal which we called "Mücver". I know it is your twist and it looks good and yummy. Good job. 👏👍in case someone is interested what Mucver is, you google and search. We usually use "green onions" instead of onions, I add a lot of Dill, and I also like to add a bit of parsley, but no garlic in it. It is already added to the cacik ( tzatziki). Yumm.❤😋

[@dhitikabarua7677]

same here we call them pakora

[@chitrasusanthampy3475]

I saw this.... Tried it spontaneously... Loved it instantly. Thank you for the recipe!

[@mridvikasahajpal2785]

I just made these for me and my brother! They came out softer than I thought they’d be so maybe I’ll stick them in the air fryer or oven for a couple extra minutes to firm up. Otherwise super simple and delicious! Thanks

[@rosanijbroek7328]

He lives to cook and eat...the food he makes is sooooo tasty, because he made is with so much enthousiasm and cheerfull🎉🎉🎉🎉

[@tinaazbamboat9252]

My kind of Man.... I would help with all t h e Prep work....

[@rosanijbroek7328]

@@tinaazbamboat9252 Of course You would help him to prepare the food and then afterwards eating it all ...with this Tasty cook...GO FOR IT!!! Perhaps he is an single dad...You never know..

[@arzualtun125]

Similar like #mucver. We are doing like this but we add carrot and spices 🤗🤗

[@Martha-he1th]

My daughter was a vegetarian for nine years. She gave it up about two years ago. I'm sure she would still enjoy this recipe ❤🎉😊

[@Norya_Khasrawy]

Thank you for sharing I will defiantly make this for my kids. 🙏🏼

[@nickcasenta5651]

I luv all your recipes . Healthy, nutritional, and easy and feeling. Thanks so much 🙏

[@mdobronsky]

I love them! .I make my zucchini fritters using the zucchini water to mix the chickpea flour. I love the tzatziki sauce idea was well. Thanks for sharing.

[@angelikaDB]

Great idea!!

[@estherojo9286]

It's a very good healthy and quick vegan preparation meal. Thank you 😊

[@aliyabatool3184]

I tried your Recipe today n it was Superb Thank you so much God Bless you Always 🌹🌹🌹🌹

[@muktamahajanverma8005]

It is the second time within a week we are having Zucchini fritters!! So delicious 🤤 Thank you so much for sharing 😊

[@nataliacabezas7478]

I made these from your recipe and they were delicious. Thank you for sharing.

[@sekaii1505]

Hi! Just started watching you today, I subscribed! Ur food recipes r amazing and the vibes from ur vids make me smile! I tried this out, it’s actually really nice!

[@supporterlouis1770]

Hey men ive rubbed some potato in as well and holy that turned out soo delicious. Thank u so much for the template

[@1RandomMiss]

I did this with chokos because I ended up with a bigger harvest than I expected. People don’t even know what Chokos are so I have nobody to share them with. Anyway they taste and behave just like zucchini. The bonus for me is that it’s fee and organic 😃

[@Hhajsjeieirhrbbr]

Love these. Added shredded carrot and a bit of Parmesan and they were great.

[@Ron-Ayres]

These sound delicious! Don't waste EVOO for frying though, just use normal OO as the EV is cold-pressed for a reason!

[@pattaylor7298]

what reason? We use it for cooking all the time...

[@nehabajaj7265]

Hey i tried this today and it tasted so delicious and healthy Love from India ❤

[@ElvisNativi]

I added a little thyme and cooked the onions beforehand , extremely delicious 😋🫶🏻

[@user-py3mj6nd7dBianco]

I put some fetta cheese in mine and a little dill. They were delicious 😋😊

[@dionysiajafa]

Are you a Greek person?

[@pinkiepinkster8395]

That's not vegan. You can buy vegan feta and leave the animals alone.

[@Parksarah2]

I do it as well too with dill mint and feta it definitely tastes 10000 better . Greek food is very tasty me myself I'm Moroccan but greek food is Mediterranean too and is very tasty 🫶🏻

[@StarsStars714]

Oh yeah, I love this. I was wondering how I should prepare my zucchini. Thanks for this awesome, easy recipe.

[@tanvi_mote]

I tried these yesterday they turned out to be super duper tasty i absolutely loved it ❤❤❤❤❤🎉🎉🎉🎉🎉 going to make it again soon

[@mako6335]

Thank you for your wonderful recipe. I tried this recipe, and it tasted so good. A hint of oregano and garlic gives the fritters rich flavor. The fritters really match the Tzaziki sauce. Now, after watching yourrecipes, I found myself skipping meat sometimes, which was impossible. Looking forward to your new recipes. Best regards from Tokyo, Japan.

[@nilorecipes]

Amazing, I’m so happy you liked them Mako. Thank you for your kind words ❤️🙏

[@dawnbronson8972]

Where is the recipe I can't find it

[@dawnbronson8972]

​@@nilorecipescan't find the recipe 😫

[@dragonflyer59]

Keeping and will make this... thank you for the recipe and video...

[@alinadejeune4251]

Hmmm, such a nice and easy recipe, perfect for Sunday evening :)

[@MimiJoseph-zx5kx]

Yummmmm 😊😊 my favorite part is when you say “it’s easy right “ 😂 you got a good sense of humor and also great on your cooking skills 👍👍💖

[@MimiJoseph-zx5kx]

I shared some of your recipes with my family and friends 👍👍they love all the ingredients 😊😊💖

[@zeynebin]

Wow! It’s a really famous dish in Turkish cuisine. Looks like delicious!

[@zeynebin]

If you want it crunchier, you should squeeze the zucchini beforehand

[@desireubensealey]

I've been making this for a while, with a twist. I added a grated carrot (sweetness), course ground pepper and Sriracha seasoning for added heat. Really nice.

[@subtlybomb]

I add carrots AND beetroot. Yummm

[@anawonka]

For sauce i saw online add chives to yoghurt dip can be so nice

[@dianareece5557]

Those look delicious 😋 Thank you for sharing 🙏

[@catherinethong3010]

Thank you so much Beautiful Spul for sharing your recipe!

[@graceorillo9103]

I wan to try this👍💗😋thank you for sharing godbless 🙏

[@suzanamiljenovic8525]

Man! When I need a vegan recipe, I go to your channel. 😎🙆🥒

[@miriamghershenzon4599]

Hi,I just made this zucchini fritters, delicious, just I divided the oil between better an frying pan, on low heat and covered for 5min,on each side 😊

[@judyalves-wu9lu]

I like chickpea powder, that looks delicious another great surprise. ❤😊

[@FilizAlyans-e5h]

It looks sooooooo yummy and delicious 😋

[@shannongeedeletetrauma]

hi this looks amazing , just wondering if i can get the measurments hoping to make them tonight please

[@kisutis]

Love this recipe! Have done earlier zucchini fritters but slightly different ones mixing them with grated potatoes :) will try with chickpeas flour and tzatziki. Subscribed!:)

[@fatmaemin8417]

Nice recipe simple and layt eat for summer ☀️

[@Brad-99]

Just picked some zucchini and will give this dish ago 😊looks good 👍

[@jjfg5147]

The smiling😊chief!!

[@debramurphy4295]

I will need this recipe later in the summer

[@rainiedayzproducestand6693]

15 years of dropping handfuls of zucchini in any car with a window down to just get rid of it...Dang I should have known you 10 years ago! Love these new recipes I've never heard of! You Rock!

[@figmo397]

I bet they're extra delicious with the chick pea flour!

[@JK-jm6kd]

Thank you you have taught me how cook better. N made cookies easy.Thank you.

[@chiliman72]

Ooh my... I must try this. Might be really nice too in a burger bun or pita bread with some salsa

[@dramaproof4856]

Easy right. Love your content. ❤

[@shikhatyagi9381]

Looks delicious! For making it more healthy, replace all purpose floor with chickpea powder

[@mvandenberg364]

Or dried potato flakes.

[@vilmaevelynherrerasolis1218]

Excelente . I will like the full recipie.

[@saydiaabdi1162]

Waaao! Delicious. Thank you for for sharing 🌹💐

[@josephatherley86]

Oh man, I need this recipe 😋🤤😋😋 good and look very tasty 😋.

[@melmingin8445]

OMG!!! My mouth is watering!!!

[@MissionTapasya]

I love the way u say "umm,they are delicious"😅

[@Soraiya]

Had a giant zucchini the length of my torso and as thick as a tree trunk and was wondering how to use it up. This was perfect! Made a huge platter of frittatas and my husband was delighted. Only thing I'd change next time is more salt and maybe some chilli for a bit of heat. P.S. One definitely has to have the energy for the grating step of this procedure. It was a workout!

[@duygumordogan]

Well it is called mücver in Turkish and we add minced green onions parsley and dill and it tastes better than regular onion. You can also add potato or carrot as you wish which makes it a little bit more sweet.

[@PatriciaMcMahon-f6n]

I wish they would put quanities of each on the screen or in comments

[@joannepicone2991]

Click on the 3 buttons top right go to description and click more, you'll find the recipe !!

[@aartivedi6889]

In the.descriotion quantity is written ..click on the downward small arrow

[@sassena3137]

​@@joannepicone2991Thank you sooo much. I had no clue. Was always wanting to try the recipes but didn't know how to. Thanks again. 😊😊

[@natylasfeb5860]

Ñam! Se me hace agua la boca, además parece muy fácil 🩷

[@filemonaldana6820]

I'm glad he use good oil to fry. I'll try that anytime of the day😊

[@Millah323]

If I had Zucchini, then I would make this right now!!!😋

[@carolyndaughton3373]

Yum! Thank you for sharing this delicious recipe!

[@annharris2109]

How do you make your white sauce? And thanks. Looks delishious ❤

[@DarleneOwens-fs1gq]

Do you have a cookbook w more yumo n these recipes thank you ❤❤❤

[@kathyhart1356]

Where is full recipe ( for quantity of each ingredient??) looks delicious!

[@margaretgray4170]

Tried this today! It was just ok! It was different!

[@Frances-ed6cy]

Oh Yum I left zucchini for a lot of anything with zucchini and eggplant and potatoes. Yes indeed yummy❤️🫶👍✌️😃

[@janiesalinas9772]

I am so in love with your channel🎉🎉🎉🎉 congrats 👏

[@trudybongers3534]

When i see you...i want to cook the recepie 💕💜💕💜💕💜💕💜💕💜💕💜💕

[@Starew3ib]

Yes very easy I made them for lunch thank you ❤❤❤

[@lisaaustin6403]

I've never seen this recipe before. I am ready to try it

[@Sharmi0308]

Can I omit the flour & use only chickpea flour instead? Thanks for sharing:-)

[@CCDClove]

Thank you for offering the egg-free version

[@devilswifeegaming3020]

These with added grated halloumi and carrots is amazing with tzatziki

[@TheGratefulTacoCompany]

These fritters look so good🤌🏽

[@nasimasadiol8796]

This is super cool. I will make it tom

[@EdithTurcios-t9l]

Yummy 😋 I could have 2 or 3. Loved 😍

[@maryarroyo338]

Yum yum thank you for sharing your recipes ♥️

[@vb5234]

Love you guys! Thank you for the inspiration ❤

[@arfriedman4577]

You probably can bake on rack pan in oven.

[@AR-el6dz]

I tried it and it’s delicious 😆✨

[@Mrkzio]

mind blowing recipe

[@alison3776]

Making it today, tastes super! Many thanks! Looking forward for more recipes!! ❤

[@kimlee1416]

They look delicious, yummy

[@juanramos.jr.7948]

Looks delicious, question? Doesn't olive oil get toxic on high heat? Should l use avocado oil instead?

[@myownkey]

These are tasty. Shoul have made more.😅❤😊

[@ClumsyVegetarianCook]

Amazing. Corgette here in the UK. No idea why our countries have different names. Either way I will smash this later ❤❤

[@anamariaroselli3014]

Me encanta el suchini q buena receta😅

[@colleenderbak8939]

So making these tomorrow!

[@matthewwhittington-jk9ep]

A good veggie fritter it goes well with carrots tempura.

[@edenise1004]

Looks delicious

[@tinaazbamboat9252]

Pleeaase...Send us tge Recipie that tells us How much of each ingredient do we use... Thank-You🙏🏼👍🏼