VEGAN SOUTHERN BISCUITS [VEGAN BUTTERMILK BISCUITS - 7 INGREDIENTS] | PLANTIFULLY BASED

[@PlantifullyBased]

Hi guys! I hope you enjoy this biscuit recipe they are so good and I know your family would love it ❤️

[@MuNeQuiTaBrAviTa]

Plantifully Based They look Awesome! I’m going to try this for Christmas!!! Thank you for sharing.

[@PlantifullyBased]

thank you Monica!!! I really hope you enjoy them let me know how it goes :)

[@chelseabagaoisan5177]

Would this recipe work if I sub all purpose flour with gluten free flour?

[@cathym.7454]

Can you use a kitchenaid dough mixer to do this or does it have to be manually?

[@PlantifullyBased]

Cathy Mendoza you should do this manually because you don’t want to overwork the dough. It will result in very tough biscuits.

[@elisaherrera3466]

I tried this recipe yesterday & I have to say... these were the best biscuits I've ever tried! & my daughters feel the same way. Popeyes & KFC who??? Thank you so much for this one! I will be trying some more of your recipes for sure.

[@PlantifullyBased]

yay!!! I am so so happy you enjoyed them :) thank you so much!!

[@1951mytube]

Did you use 1 cup or 1/2 cup vegan butter?

[@servantofmylord]

I'm not vegan, but need to be totally dairy free, so recipe's like this really help. I'm also gluten free so am using gluten free flour. Hoping it will turn out well, as I'm cooking them for dinner this evening! The tip about vinegar in non-dairy milk helps a lot!

[@PlantifullyBased]

Hope they turned out well! I’ve never tried with gluten free flour, glad the recipe can help! :)

[@consuelomartinez9330]

Hi Emmaus I am also GF. Did you make the recipe? how they turned out?

[@hickszn]

Who the hell could dislike this ?!

[@PlantifullyBased]

I don't know I feel like there's one person who always dislikes my stuff within the first hour and I feel like it's the same person.... haha

[@jumanamaher3720]

Maybe they dislike too much talking..

[@PlantifullyBased]

Jumana Maher unfortunately I can’t make everyone happy but hey thanks for leaving a comment helps with engagement and the KZbin algorithm :)

[@aja1108]

Serial killers mainly

[@em34327]

Clearly people who don't like her recipes, however I love vegan recipes although I'm not vegan

[@sonyav3]

We can learn a thing from these delicate delights... standing together we rise!!! Lol can’t wait to try 😌

[@PlantifullyBased]

Awwww i love that! ❤️

[@maryegerton6848]

Holy hell, girl! These are beautiful. That fold over technique is how croissants are made. That is what makes them flakey and yummy. You are a clever girl. You never cease to amaze me. ☮️💕

[@hickszn]

Right!! One of my fav vegan chefs on youtube

[@maryegerton6848]

Zana N Hicks mine too! I love her to death!

[@PlantifullyBased]

thank you so much Mary!!!!! they were so good! Yes, I want to try and tackle croissants in 2020! thank you for all your love and support Mary it always means a lot xoxoxox

[@PlantifullyBased]

thank you so much Zana!!!!

[@PlantifullyBased]

[@esmeraldabalboa7916]

So happy I found your channel by far the best vegan channel! I’m a beginner vegan and your recipes are so easy to follow!! You deserve all the recognition 🥳

[@PlantifullyBased]

hi Esmeralda! I am so glad you found it too :) so awesome you made the switch I hope you enjoy the recipes and let me know how it goes if you try anything xx

[@angenettelynch3392]

I just made these biscuits this morning and they are INCREDIBLE! Thanks so much for sharing this recipe!

[@PlantifullyBased]

yay!!! so glad you enjoyed them, of course it is my pleasure!

[@dritabrown]

ive made these twice now, theyre soo good, and definitely better with more butter. the folding rlly makes a difference too!

[@PlantifullyBased]

yay I am so happy you enjoy them!!

[@chynabetts4414]

Love this! Thank you so much for this recipe. I have been trying to find one without baking powder. Used this for a veggie pot pie and just biscuits with strawberry preserve. Yum!

[@PlantifullyBased]

You are welcome! yum both of those sound amazing!!!

[@angiedoersam5]

These biscuits are amazing! I’m getting over the flu and I’ve made these three times in a week. Lol!!!!! Simple and scrumptious.

[@PlantifullyBased]

Yay I am so happy you like them so much!!! I am sorry you are sick hope you’re feel better soon

[@daisylewis8632]

Love the background music. They look so good 😊 thank you so much for sharing this recipe!

[@PlantifullyBased]

Aw thank you so much I’m glad you enjoyed it! ❤️❤️

[@laniloveaj]

I tried this recipe. I will be following the added butter. I know it will be nice

[@PlantifullyBased]

yes it definitely is delicious!

[@kishajohnson3307]

Thanks for the recipe these are truly the best vegan biscuits I have made! They were a hit at my house!

[@PlantifullyBased]

Wooo I’m so happy to hear that! Thank you so much

[@vzuli9064]

This videos give me hope, and motivation to change my lifestyle ❤

[@PlantifullyBased]

I’m so glad to hear that you definitely can!!!

[@purplecarrot8982]

I made this recipe today, so good! So flaky . I used a little more than 1/2 cup butter, too.

[@PlantifullyBased]

yay thank you for trying it!!

[@nanaangel5581]

Hi beautiful I just made it very delicious thank you for wonderful recipe.😍😍

[@PlantifullyBased]

Yay I am so glad you liked them!! Thank you for trying it!

[@Ashley-id2cb]

Those look so good! I have to make these for my son! Thank you!

[@PlantifullyBased]

yay! I hope you get to make them soon!! you are welcome :)

[@kalakumar8513]

I love the beautiful layers you got out of them! Thanks for the great recipe! ❤

[@PlantifullyBased]

aw thank you so much!!

[@ceecee7693]

Some of...IF NOT THEE best vegan biscuits I've made!!! Thanks Girly

[@PlantifullyBased]

Thank you so much! I’m so happy to hear that!!

[@_just_looking_thank_you]

They look delicious. And, hey, pre-buttered-perfect.🧈😋 I just watched the buttermilk biscuits video from America’s Test Kitchen. They grated the butter into the dry ingredients, then folded in the milk. You might find that easier. Though their precision dough handling was a bit too-I don’t know-clinical?

[@PlantifullyBased]

thank you so much!! yeah I think as long as you don't overwork the dough too much whichever way you want to go about it is totally fine

[@stringbing97]

So yummy! Do you think vegan margarine or softened “spread” would work with this? Like the vegan I can’t believe it’s not butter or Earth Balance brand?

[@PlantifullyBased]

I used earth balance for this And it worked great :) vegan margarine I haven’t tried And not sure what kind of result it will produce

[@LoveWiena]

wow, they look awesome. I've been wanting to make biscuits for a couple of days, I guess it's time to splurge, and I'm going for the 1 cup version of butter!! Thank you for the great shots of those lovely biscuits....well done.

[@PlantifullyBased]

Thank you so much!!! Haha the 1 cup version is so good you will love it! So glad you like it!!!

[@RadioMusicful]

WOW WOW!!! Uhhhh these were so good! I made them today and 🤤 the taste is amazing and everything! Totally making these for Thanksgiving and Christmas 😄 I'm so happy!

[@PlantifullyBased]

Thank you so much Sandy! Yay so so happy you enjoyed them ❤️❤️❤️❤️

[@stephaniewilliams8535]

Add cinnamon and raisins they look yummy and delicious

[@PlantifullyBased]

thank you Stephanie!

[@consuelomartinez9330]

Hi. I did like your recipe. What brand of vegan butter did you use?

[@PlantifullyBased]

Hi thank you! Uh i believe it was earth balance!

[@MsZephyra]

I'm eating more plant-based, so I bought "vegan butter" (as expensive as organic butter) for the first time. Grating failed miserably - it was too soft. Maybe my mini fridge isn't cold enough? I'll put it in the freezer compartment next time. So - grass-fed organic butter this time. FYI I replaced a cup of APF with oat flour (the ol' oats in food processor trick). Came out great.

[@PlantifullyBased]

glad to hear it worked well with the oat flour! hmmm yeah you can always try popping it in the freezer next time too! thanks for trying them

[@MsZephyra]

@@PlantifullyBased Ok so I made them again the other day and used half oat flour again and vegan butter from my little half-ass freezer compartment, LOL. It worked this time but I could see the "butter" already melting fast the second I collected from the grater so didn't get those flaky layers but still delicious!

[@Mandi2727]

Hello, and thank you for this good recipe. I just made them and they tasted doughy and were a little dense ...but I'm thinkin it is because I used bread flour instead of all purpose. Hehe next time I cant wait to try it with the right flour and in a cast iron :-)

[@PlantifullyBased]

hi! I am glad you enjoyed it. yes the bread flour will definitely make a texture difference since it has a different protein content than AP flour. I hope you enjoy it when you try them again!

[@anitak8056]

These look fantastic ❤

[@PlantifullyBased]

Thank you so much!

[@AletheaTodaro]

Congratulations on 20k babe!!! Love this recipe 🤤☺️🤩

[@PlantifullyBased]

thank you so much my beauty!!! xoxox

[@lizapiza1576]

I LOVE your channel!!! Definitely one of the best vegan recipes channels, imo. I'm transitioning to vegan, and seeing your foods really gets me so excited! Thanks for sharing! Going to try these 😊

[@PlantifullyBased]

Awww thank you so much! I’m so happy it’s been helpful! ❤️❤️❤️

[@freshenuf1]

Did it ever occur to use a bigger mixing bowl? Adding ice cold cubed butter and the flour to a food processor will get you there quicker.

[@PlantifullyBased]

Don’t want to do it in a food processor as it will can lead to chewy, overworked biscuits. The friction of the food processor will also warm up the butter too quickly. Did it ever occur that doing things by hand is better?

[@ZJJ2418]

Thank you for sharing your recipe!! ❤

[@PlantifullyBased]

Aw thank you it is my pleasure!

[@LuckyyLEVEN]

So in your opinion does using 1 cup of butter make the biscuits taste better than using 1/2 cup Also what brand of vegan butter sticks did you use ?

[@PlantifullyBased]

I think it does but it is a LOT of butter and it’s almost like 1 tbsp butter per biscuit haha which is kind of crazy. I like the earth balance sticks or miyokos!

[@LuckyyLEVEN]

@@PlantifullyBased Thank You

[@pipertarin68]

Looks Fantastic! I usually make Drop-Biscuits because, I'm intimidated by The Flour, Rolling Pin thing. I don't want them to turn out like Bricks but this seems straight forward and easy. So, I will try it. Thanks! If, they turn out you'll have made My Papa, Happy! Piper

[@PlantifullyBased]

Thank you Piper! I totally get it I felt the same way but they’re actually so easy to make. The biggest thing is to not overwork the dough in the mixing process. As soon as it’s pulling away from the side of the bowl it’s good! I believe in you :) keep me updated!

[@pipertarin68]

@@PlantifullyBased Thank you for the Tips! I was a longtime Vegetarian (1994) & became Plant Based in 2016 after, a Stroke. So, I've really relied on "KZbinrs" for Inspiration and Ideas Thank you!Have a Blessed Beautiful

[@laceyb.6617]

I'm definitely making these! My bf and I miss the biscuits and apple butter at red lobster so I think these will hit the spot

[@PlantifullyBased]

you have to let me know what you think of them if you try!!!!

[@ldw322]

I just may have to try this recipe this morning. Looks good! Thanks for the video.

[@PlantifullyBased]

I hope you enjoy it if you make it!!

[@Candaluk]

That was a really good video. Nice job.

[@PlantifullyBased]

thank you so much!

[@ohitsmarinaaa]

i just stumbled upon your channels and i love your videos!! your recipes all look stunning!

[@PlantifullyBased]

Aw thank you so much Marina!!❤️

[@Retrofire-47]

loved the vid, bet you could add some seeds to make them more nutritious easy

[@PlantifullyBased]

Thanks!

[@natalierene1]

Thanks! I love biscuits and have been looking for a vegan recipe to make at home for me and the kids 😊

[@PlantifullyBased]

Of course!! I hope you enjoy them! ❤️❤️

[@AussieAngeS]

I’m a new subscriber, I’m not vegan but I do like to have meatless meals often. I loved this video, I’ve never had biscuits before, I’m from Australia and it I’d t common to have biscuits here. Those biscuits of yours look magnificent.

[@PlantifullyBased]

thank you so much!!! I am happy to have you here. yes these are definitely US Southern style biscuits they are so good. I definitely think you should try them!!

[@Theultrazombiekiller]

Holy sh$t y’all. I just made these and they were incredible. I also made a gravy with vegan chorizo (soyrizo) and covered those things up in soyrizo gravy. Oh my. Oh my my my. Let’s just say my fiancé and I indulged this fine Saturday morning. As for milk, I use Ripple, it’s a high protein vegan milk. 8 grams per cup, equivalent to dairy milk.

[@PlantifullyBased]

i am so happy to hear you enjoyed them so much! Love the way you made the gravy sounds so good! I actually used this recipe and then later did a biscuits and gravy in my cookbook so good 😍 yessss love the ripple foods milk my current go to, so awesome!!

[@tip6187]

Another great recipe! Do you think it could work with gluten free flour?

[@PlantifullyBased]

thank you! I am not sure... I didn't test it and I don't want to say 100% yes but maybe with gluten free all purpose! if you try let me know how it goes :)

[@tip6187]

@@PlantifullyBased I sure will! Thank you!

[@cubbyoharaclose4562]

I'll need to make these! Thanks Francesca! Merry Christmas to you! Xxxx

[@PlantifullyBased]

hi Cubby! hope you have been doing well and had an awesome holiday sending lots of love xo

[@cubbyoharaclose4562]

@@PlantifullyBased Hi Francesca. I haven't been in my kitchen as much. Few life changes. All good thanks. I'm just going to have to go through all the recipes I've missed! Trust you're well and I really hope Life is treating you very kindly xxxx

[@SierraChantal]

I made these with oat flour and they turned into drop biscuits but were still delicious!

[@PlantifullyBased]

glad they still were good, but yeah if you want to make these gluten free I think a 1:1 all purpose gluten free flour would work better!

[@gilthoniel83]

Can i use lemon instead of acv ? Gonna make tomorrow🌸🌸

[@PlantifullyBased]

Hi yes you can! Let me know how they go :)

[@lesliehardin7963]

Ha, like a true southerner would do....cut it out with a mason jar rim!👏🏻👏🏻👏🏻

[@PlantifullyBased]

hahahah exactly!!! they were perfect with the mason jar lid and I didn't need to buy an extra kitchen accessory 🤣

[@domesticgoddessmarissa4681]

Wow!!very delicious thank you for this video. I will be making them for sure😍😀😍

[@PlantifullyBased]

thank you so much Marissa!!! I hope you enjoy them! xo

[@soymilk6]

I have the kitchen aid cu ft + 30 inch wide oven… I think your 450° is way too high in my oven… what temperature should I use? anything above 400° tends to burn fast ):

[@PlantifullyBased]

you know your oven best! i would put it on a lower rack and go at 400F then! i have a wolf oven so i don't really know anything about the kitchen aid ovens but if you know things burn then you may just have to watch it and play around with the baking time. can always cover them with foil if you see the tops getting too golden.

[@marhabamango3696]

These look so bomb. Can’t wait to try this morning.

[@PlantifullyBased]

thank you so much! I hope you enjoy them!!

[@KnottyByNature1]

Looks so delish. If you don't have vegan butter can you use something else vegan?

[@PlantifullyBased]

Thank you! If you have coconut oil that may work but I’ve never tried it before.

[@KnottyByNature1]

@@PlantifullyBased thanks. I was thinking about coconut oil.

[@linzertube]

You’re such a great cook!

[@PlantifullyBased]

thank you so much! :)

[@deucefiji4989]

great staple recipe!

[@PlantifullyBased]

for sure!

[@jacqueline2258]

They look delicious! Definitely making them thank you.

[@PlantifullyBased]

thank you so much Jacqueline! let me know what you think! xo

[@tanieshabrackett7295]

Mmmmmmmmmmm.... biscuits SHALL be made tomorrow... lol.

[@PlantifullyBased]

Hahaha yes!!!! You’ve gotta let me know how it goes!

[@JustJenJen]

yum, this looks so good!!! I love biscuits so much.

[@PlantifullyBased]

thank you so much! I know biscuits are so yummy!!

[@keiakoni]

Can't wait to make it

[@PlantifullyBased]

hope you enjoy them :)

[@IDontWantThisStupidHandle]

I finally made these today. *Insert Meme of Pennsatucky Praisin' Jesus!* As someone who grew up in the South, one of the only things I have missed after leaving (and later going vegan) are biscuits (and gravy). I have tried many times over the years to veganize them, but the vegan butter I get in Canada is very greasy and oily (compared to cow's milk butter), and really messes them up. This is the first biscuit recipe I've tried since going vegan over a decade ago that has actually worked. THANK YOU SO MUCH! ❤️

[@PlantifullyBased]

Aww yay I am so so happy you enjoyed the biscuits and so glad they worked out so well for you! Means I definitely did it right if I can impress someone from the south with these!!! I also have a vegan biscuits and gravy in my cookbook Plantiful! But I am so so happy you enjoyed the biscuits 😊😊😊😊

[@nyegrant]

Am I able to use self rising flour and exclude the baking powder

[@PlantifullyBased]

I haven’t tried so I can’t say how it will come out. It should be OK.

[@nyegrant]

@@PlantifullyBased thank you...I can't wait to try this recipe....

[@KarlaMartinez-ur5gb]

I love your recipe and your bowls! Where did you get them!!

[@PlantifullyBased]

Thank you! This one was from target it was part of the chrissy teigen cravings collection!

[@gregoryfelio6314]

This was great. Thanks.

[@PlantifullyBased]

you are so welcome!

[@IDontWantThisStupidHandle]

Those layers look AMAZING!

[@PlantifullyBased]

the best!!!!

[@myown1368]

Was the butter cold when you shredded it?

[@PlantifullyBased]

yes just directly from the fridge

[@Yeahthatshowifeel]

This biscuits look amazingly delicious 😋

[@PlantifullyBased]

thank you so much!! :)

[@tammyglaim6733]

You hit 20k!!!😀🥳💫💕🎄🙏❤️

[@PlantifullyBased]

yesssss!!!! I am so happy!! thank you for being here Tammy

[@thehungrydragonfly]

This is a great recipe and easy to make. Love this ❤️

[@PlantifullyBased]

thank you so much Mariela!!! xo

[@meganmiller7523]

do you have to use stick butter? what could you do if i only have the boxed?

[@PlantifullyBased]

You can use boxed doesn’t matter just easier to work with a stick

[@altagralovoz61]

Did you put vegan butter on top before baking?

[@PlantifullyBased]

no I didn't!

[@altagralovoz61]

@@PlantifullyBased these are gorgeous

[@Tifinee76]

Turned out amazing!!!! I did 1 cup of butter 😃😃😃

[@PlantifullyBased]

woooo!! I know it really is the better way in my opinion haha

[@belindab3077]

Can we use coconut sugar or none at all?

[@PlantifullyBased]

You can use coconut sugar that’s fine

[@Tifinee76]

Been craving biscuits. I’ll make these now

[@PlantifullyBased]

I hope you enjoy them! :)

[@Tifinee76]

Plantifully Based made them!!! They ARE delicious!!!! Mine made 15, I ate 4. Lol! Thank you for recipe!!

[@PlantifullyBased]

Tifinee76 yay!!!! I am so glad you enjoyed them! I know they’re so addictive especially hot out of the oven it’s hard to resist 😂

[@Gina-bt7qk]

Beautiful!

[@PlantifullyBased]

Glad you like it :)

[@official.bible.b.a.e]

Thank you for this 👏🏽💗

[@PlantifullyBased]

You are so welcome! ❤️

[@veganmalik]

5:00- bake at 450 degrees for 20 minutes

[@coreniawhite1589]

Hey I just discovered you and I’ve tried this recipe 3 times now and the dough keeps coming out really “doughy” and like stick. It’s hard to describe. Any suggestions 😩😩

[@PlantifullyBased]

Hi! Hmmm doughy and sticky? You probably just need a little more flour! Just to help bring it together a bit more.

[@kdrake233]

How would this do with Coconut flour ?

[@PlantifullyBased]

I wouldn’t recommend too heavy, if you need gluten free a gluten free all purpose is probably your best bet

[@kracken6218]

A vegan country style gravy would be incredible with this....Potential Recipe??

[@PlantifullyBased]

If you check out my Instagram @plantifullybased I have one on there that I did with a collaboration for a company. But there is another recipe potentially in the works for something else! :)

[@kracken6218]

@@PlantifullyBased stoked.

[@gracioussdreamer]

Grate the butter 🧈 Genius!

[@PlantifullyBased]

It makes it so much easier!!

[@anointedstilettos]

Would these be good to freeze?

[@PlantifullyBased]

I did freeze my leftovers! they are pretty good still but definitely better fresh.

[@anointedstilettos]

@@PlantifullyBased I love biscuits and will definitely eat them all lol, but was curious just in case. Thank you😊.

[@kelladehabermann2466]

@@PlantifullyBased Maybe freeze them before baking?

[@Cherrymeanscherished]

great recipe! I would just add a lil more salt next time

[@PlantifullyBased]

Glad you liked it!

[@LiaLiving]

What brand of vegan butter do you use?

[@PlantifullyBased]

I like earth balance or miyokos!

[@LiaLiving]

@@PlantifullyBased thank you!

[@alexandrean6657]

Those look so good!! I might bake those on Christmas morning!

[@PlantifullyBased]

you definitely should they are so good hot out of the oven!!

[@Livin_legendz]

The only thing I got from this video is you have biscuits now and I don't 😆 Oh yeah and a new way to make them. Thanks!!

[@PlantifullyBased]

😂😂😂 I hope you can make yourself some soon!!

[@kelladehabermann2466]

What's with the sugar. My mom never used sugar, and they were the best.

[@PlantifullyBased]

You can feel free to leave it out if you like. I can’t account for how every single persons family members do things haha

[@cookingprincess327]

Thank you!

[@PlantifullyBased]

you are welcome!

[@cupcakegeek9451]

OHHHHH YES love a southern biscuit!😂😂😂

[@PlantifullyBased]

hahahahaha yessss. not a cookie biscuit sorry hahaha xx

[@cupcakegeek9451]

Plantifully Based 😂😂😂😂😂😂

[@tinajoulakh1101]

Wow, almost similar to English scones

[@Candaluk]

Ok trying these now ... too bad there isn't a complete oil free way to do it ( butter )

[@PlantifullyBased]

Eh it’s a biscuit they’re not really meant be to be lol free! Enjoy them in moderation once in a while :) but I’m sure if you google whole food plant based biscuits someone has done a recipe

[@Candaluk]

@@PlantifullyBased however thry turned out great thanks !

[@inspiteofbecauseof4745]

Yummy!

[@PlantifullyBased]

thank you!

[@komaganpp3025]

Keep grow senyoreeta....& can I get one please...

[@PlantifullyBased]

thank you!!!

[@teddysmith457]

I thought this was a vegan dairy free biscuit recipe for we doing running butter in it

[@PlantifullyBased]

Vegan butter…

[@delinamesfinberhe8779]

Can u write the recipes in the comment!!

[@PlantifullyBased]

You can find the recipe in the first link in the description box and all the ingredients are written out in the description box :)

[@Naturally_organicmama]

My biscuits won’t rise need help

[@PlantifullyBased]

Hi is your baking powder old or expired? Are you putting biscuits in oven before fully preheated?

[@makepeaceu]

Please use sea salt or Himalayan salt. Looks very delicious but not healthy.

[@susanorourke900]

I skip the sugar and instead of vegan butter I use walnuts puréed with a little bit of water. It’s a heavier, dense kind of biscuit, but it’s a healthier fat.

[@PlantifullyBased]

Interesting way to do it! Thanks for sharing :)

[@no_peace]

That's a comically large pile of butter lol

[@burgermeister6199]

PUT THE DAMN INGREDIENT AMOUNTS!!!!

[@PlantifullyBased]

1. Recipe is on my blog which is linked in the description box 2. Ingredients and measurements are written out in the description box as well 3. Don’t act so damn entitled

[@justusaurismond2243]

@@PlantifullyBased looking down your comments and trying to figure out why people are so rude. Keep doing what you’re doing girl! People are just haters and who has time for that? 🤪 sending you an abundance of love!

[@PlantifullyBased]

@@justusaurismond2243 thank you!!!! ☺️