3 Quick & Easy Red Lentil Dinners EVERYONE Needs to Know!

[@Shirmagedrusclau]

I love love love the fact and I haven't come across any other KZbinr who are raising their younger kids on a plant-based diet. If I could go back years I would have done more plant-based meals for my kids. All of your recipes are quick and are simple ingredients. Keep up your creative recipes Nancy from Connecticut

[@GlutenFreeVeganTakes]

Yes seeing the kids eating this way is great! The family on EatMoveRest does the same. kzbin.info/www/bejne/ipzQp2djn9iGrLssi=ksEIn9myIKaCJSDM

[@VickiLee-tg5ck]

Watch ‘Well Your World’ - they have two little boys under 3 and they also cook fast, easy delicious recipes. 🥗

[@GlutenFreeVeganTakes]

@@VickiLee-tg5ck yes! They are fun to watch.

[@AliWFPB]

PB with J has teen kids

[@GlutenFreeVeganTakes]

@ yes they are fun to watch!

[@Blackbean-y8y]

Your recipes are always so delicious. I appreciate you listing a link for the recipes as I'm living paycheck to paycheck and can't afford to buy cookbooks or pay for recipes. Much appreciated! God Bless you and your family.

[@plantwhys]

Anyway I can help!

[@HealthHappyLife]

I love the idea of using red lentils for quick, healthy meals.

[@plantwhys]

Yes! Are so easy to throw together!

[@wfpb_molly8379]

This Lasagna soup is AMAZING! All the carnivores in my family loved it and asked to have it again. Because you mentioned the burn factor…for mine I put the coconut milk in after the instant pot was done and it didn’t burn. Worked perfectly 🎉thanks so much!!

[@jennightengale3743]

Just wanted you to know that I’ve tried skads of vegan recipes and I throw so many away (haven’t tried any of yours!) . I’ve seen your lasagna soup three times and you always back it up with yum. I tried it tonight and I can honestly say it’s so yummy and I’m sharing it with a family member. Usually no one wants what I eat! Thank you!

[@heatherh5465]

I’ve made the Marry Me Lentils and the Lasagna Soup and they are both delicious! Will be making again and trying the curry!

[@paulsuchy6210]

I just purchased 8 pounds of red lentils, so it feels as though you made this video just for me. Thanks!

[@plantwhys]

ha ha thats amazing!! What are the odds!

[@barbarashirland9078]

Just discovered your channel. Your recipes are very practical and reflect the way I eat. Thank you!

[@yogineferititi]

When I use Soy Milk instead of coconut I will use some coconut extract to get that flavor👍🏽

[@melindaroop1346]

That's a really good idea. I will have to remember that when I make curry. Last time I was getting ingredients to make some, I was really wanting an alternative to coconut milk because of the fat content.

[@jayjellobean]

Thank you so much! I tried your enchiladas from another video and they were great. I will definitely try all of these. I'm Sicilian and I'm really missing lasanga.

[@plantwhys]

Try my dump and go crockpot lasagna too! that's a great one!

[@NicoleARLore]

You’re one of my favs!! Will definitely try these with my family ❤

[@plantwhys]

This means so much to me! Thank you!!

[@kathydempsey7110]

Nice to see you use soy milk rather than coconut milk.

[@plantwhys]

Thank you!

[@vivianweissmann217]

Yum, thank you so much! Take care.

[@plantwhys]

Thank you! You too!

[@gregp716]

Great interview. More of Dr DeClue please. He puts things very plainly and makes it easy to understand

[@debbiestevens5490]

Your lasagna soup is to die for! No matter what. Plant-based or regular person they all absolutely love it! I do put tofu crumbles in mine a few minutes before I serve it

[@plantwhys]

That’s such a great idea!! I’ll have to try putting tofu crumbles too!!

[@debbiestevens5490]

@plantwhys I usually squeeze out five packages of tofu and crumble them onto a jelly roll pan with no parchment paper. Bake them for an hour and a half string every 30 minutes. Then just put it in a gallon size bag in the freezer and use them whenever I need

[@rml54]

Very good cooking presentation you make a good Channel

[@plantwhys]

Thank you!! This means a lot. It's not easy with 6 kids, so I appreciate your kinds words!

[@rosewelsh4634]

Silk cream & Silicone burn protector. I don't know if you have access, but Silk makes a heavy cream without coconut milk (I think it's country crock that makes one with coconut fat that does not taste like coconut if there are others out there not watching their saturated fat). I've tried both and they work well for everything regular cream is used for. I've whipped it and used it in my coffee. Perfect. My friend has used it in pumpkin pie. It does have big calories like regular cream (not as many by far, just a lot). I've been wanting to tell you about this for quite a while now. Try it and if you like it, use it in one or more of your videos. I'd like to get the word out that there is a vegan cream without coconut milk to those of us who are watching saturated fat content in our diets. PS Silk makes a good half and half, but it's just as good in coffee as your regular plain Silk but it does have sugar, so I stick with the regular. Rice Cooker Burn Protector: I found this on Amazon. It's supposed to also be able to be used in an IPot as it can be used a high temps. I've not used it yet. This is the name I found of one of the pads - Rice Cooker Burnt Proof Silicon Pad M

[@plantwhys]

OH my goodness! Best tips ever!! Thank you! I'll look out for the creamer and grab that silicon pad!!

[@socgrrrl]

the lasagna soup is my favorite. I love red lentils.

[@plantwhys]

It's one of our favorites too!

[@quiltgirl0731]

These lentil recipes sound delicious Ali! Thank you! I can't wait to try them ❤

[@plantwhys]

They really are so good!!

[@antiquelady60]

I make soymilk with extra soybeans and don't strain it. It's a good thick "milk" for soups and stews.

[@plantwhys]

Oh that is so smart!

[@STH-bepresent]

Literally just finished cooking and eating the Marry Me Lentils. Just … DAMN! So so good.

[@plantwhys]

Yayyyyy!! I thought they were so good! Glad you did too!!

[@davidthescottishvegan]

Yummy 😋 Red Lentils Dinners Ali. Another awesome video and thanks 👍 for sharing it. Have a lovely weekend. Love 🥰 the video and love ❤Ali & family.

[@plantwhys]

David!! Thank you for always being here! So much love for you!!

[@GlutenFreeVeganTakes]

Yummy lasagna soup!!

[@plantwhys]

Yesss! it's so good!

[@mammamaggi]

Recommend Redmans Salt instead of the one you’re using. Much better minerals

[@plantwhys]

Thanks for the tip!

[@toulatouliatos323]

Most red lentil recipes I have seen say to rinse the lentils🤷🏻‍♀️just wondering if optional?

[@plantwhys]

I probably should have done that....

[@VickiLee-tg5ck]

I enjoyed your video and appreciate the recipes. 🥘 🥬

[@plantwhys]

Thank you!!!!

[@elizabethbrzek]

Or cashew cream. A low fat version, cashew powder

[@plantwhys]

Thanks for the tips!!

[@janetmacdonald9209]

Ive been told that instead of coconut milk, you can add a tsp of coconut extract with the soy milk.

[@plantwhys]

Yes! That's perfect for Thai dishes where you want the coconut flavor. I didn't want a coconut flavor in these meals.

[@br2080]

Can you use almond milk instead of soy milk?

[@Frualbertsson]

Why not rinse the lentils? I have always rinsed mine, and then they do not stick together like that. Try it 👍🏻😁

[@plantwhys]

I need to remember to do this next time!

[@janetmacdonald9209]

Can I use other noodles instead of breaking up lasagna...an equal number of ounces as the lasagna noodles?

[@plantwhys]

Yep!! Definitely. I’ve done it before! Just make sure not to put too many noodles in.

[@Pattycake1974]

Coconut milk in lasagna soup? I’m not understanding why you would put it in that but not the lentil curry when curry is traditionally made with full fat coconut milk.

[@plantwhys]

Great point.That would have been better.

[@franzberger8420]

spinach needs to COOKED and cooked water drained to drain the oxalic acid ..

[@elissadavis5657]

U r sooooooo AMAZING !!!!

[@monikamartins9223]

Every time someone says “Fold it in!” I always think of this clip from Schitt’s Creek with David and Moira… kzbin.infoMWnGmetUeIs?si=4XOPt9h-1bh26UZD

[@plantwhys]

DYING!! That clip is so funny. Thanks for sharing.

[@judsjo]

Lentils and beans hurt my gall bladder

[@deejewell4831]

Don't think I'd like the spinach unblanched at least.