பொங்கலம்/ஈஸியான டிபன் / pongalam receipe in tamil/ traditional food/ pongalam dosa/பொங்கலம் அடை

Pongalam is one of the traditional Breakfast recipes of Tamilnadu which is made using leftover or sour idli batter. If you want to make this with the fresh idli batter you need to add curd to get the sour taste. This is a very tasty and healthy tiffin which can be made easily. The taste of Rava, Maida, curd, onions, blended with the idli batter gives you a spicy sour and yummy taste which will be loved by people of all ages. This can even be packed for lunch along with the Idli Milagai Podi. Mix the idli milagai podi with gingely oil and just spread a thick layer on the Ponganam. Try this delicious pongalam and enjoy.
pongalam#pongalam receipe in tamil#பொங்கலம்#pongalam dosai# பொங்கலம் அடை# பாரம்பரிய உணவு # traditional food#
tasty pongalam# traditional southindian tiffen receipe# yummy dosa# variety dosa# easy tiffen receipe# pongalam dosai receipe

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Sema tasty food sister. Intha recipe ya enga paati ennoda chinna vayasula adikadi seithu irukanga ennoda child would days niyabagam varuthu sissy

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