Poached Seabass | Gennaro Contaldo

Hello lovely people's of KZbins. Today I am cooking in Jamie's Italian in St Paul's, but making a dish I used to cook a lot when I was in the Amalfi Coast. Seabass with olives, capers, broccoli and much more. You will love it!
Bless you! x
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[@mimozatalo7805]

You know Jennaro , you not only teach us how to cook but you also teach us how to love cooking and all this in a very unique and special way. You are priceless my friend!

[@clyin3892]

+Mimoza Talo Gennaro* ;) WHY HE COOKING SOOO GOOD?!

[@ardentdfender4116]

Man u luv watching Gennaro cook! You learn allot, he's a great teacher and just a fun to watch cook.

[@robinparker1576]

Been an avid follower of Gennaro for many years along with the late great Antonio Carluccio. These guys are pure gold. I have their books and cook their food with love and passion. It's fantastic.

[@hamburgerzzzzz]

All praise be to Gennaro!

[@brettbeatnick]

Ooooh my my, it tasted so good. YES!!!

[@OwNeD05]

I wish to find someone who would love me as much as this guy loves cooking.

[@boobciob9615]

Show your photo first

[@MoonlightSonata160]

@@boobciob9615 he /she doesn’t need to show themselves to deserve such love. Don’t be shallow

[@carmel3613]

Awww haha me too 🤣

[@alibabafurball]

Love the passion and life Mr. Contaldo puts into his cooking and videos. Thank you for sharing this recipe and the video for the know how.

[@garywebber3228]

gennaro you are the original best !!

[@DaniMacayaMasferrer]

I love the passion you put when you explain your recipes!!! I'll try to make it.

[@elizabethelliott3175]

I love this! I would eat absolutely anything this wonderful man cooked!

[@seethetruth3795]

I absolutely love your cooking! Makes me smile and makes me hungry at the same time. Beautiful beautiful

[@alaattinpacurlu5143]

This is a passion. Thank you Gennaro!

[@user-de9qk2yb2x]

everytime I wached your videos, every single time I smiled. Thank you. You are making my days and improving cooking skills ))

[@shannybwoy]

I love you Gennaro. You cook soooooo good because ......You are the best!!!!

[@TrueBlueEG8]

If salmon is the king of fish, sea bass is the prince. Tastiest fish in the sea, in my opinion, and it takes flavour on like nothing else, lime, chilli, ginger, lemon, butter, you name it. Love Gennaro, and love his recipes

[@plummet3860]

Mackerel is the tastiest fish in the sea without a doubt

[@MarceloSantosChef]

Wonderful dish, so fresh and organic ingredients, so easy to make. Thank you +Gennaro for sharing!

[@reginaneves3691]

Ho may may - I just love this chef !!

[@AnaHartog]

I'm so happy with your videos Gennaro. I learn English and beautiful ⭐️⭐️⭐️⭐️⭐️recipes to cooking, Thank you very much👍

[@ohsugar5431]

GOD gives us beautiful food to eat. Genaro prepares with love & passion.

[@5starrater1]

We love you too Gennaro!

[@cyruscck8921]

i love all your blogs gennaro keep it coming more power..hats off..cheers

[@donnybigboy]

Fantastic, such a great passion of food and flavours to encourage people to make. Will try this one as it looks so beutifull

[@jousart]

Incredible, "I love you too!" You are fantastic!

[@mrmichaelgeorge]

Gennaro is the best. Love this guy

[@ninaspasovska1994]

This was absolutely delicious, thank you.

[@gl6725]

I love it!

[@shawndurbs]

I can't wait to come to London to eat at Jamie's Italian. Looks lovely.

[@badabing8884]

Sea bass is my favourite fish. 🐟😍

[@salomeperetz4732]

amazing recipe...i change a bit the ingredients but still was awesome...thanks to make me love fennel...i never used it..from now i will do in every dish...Grazie Mille!!

[@Nosferatu239]

WE LOVE YOU GENNARO!!

[@maryryan2432]

This looks delicious, Gennaro is amazing x

[@EZGlutenFree]

That looks amazing Gennaro. Branzino all' acqua pazzo. Very nice.

[@stevelogan5475]

I love seabass, and i am going to try this recipe, usually it is baked in parchment paper in oven with the other ingredients and spices

[@shinebox4181]

One of the best ever

[@lahouaribiggmfan3303]

Fantastic! many thanks!

[@yosoyalbertico]

Amazing dish!! I try to do this. Great Gennaro!! Really funny and usefull.

[@ghamraoui305]

bloody love this guy

[@jayan166]

Excellent chef❤❤❤

[@vickypowell2819]

my favourite chef!!

[@grante101]

Cooking so good!

[@viacheslavvs7960]

Bravisimo!!!!!

[@enzoma7253]

Soooooooooooo good!

[@OwNeD05]

This dude is amazing.

[@pharrlvoerchai]

Every video is fantastico!

[@arbelinaatur5892]

We love you Gennaro 😍

[@STEVEBLACKA]

Making this tonight !!

[@boobciob9615]

Amazing

[@user-lt1wn2pe5k]

i like your passion for cooking 😍

[@ladanweheliye5688]

That looks amazing!

[@ghwns333]

looking good

[@professormurphy]

Non ho mai stanco di guardare i tuoi video...

[@GetFitwithMindyNow]

Lovely and will use this for seabass :-) They are everywhere here.

[@MrRouge6]

Don Contaldo, our respects to you.

[@patelkrunal311]

It's been a while my friend! Good to see another great video!

[@ghamraoui305]

ohhhhh my my

[@dwaynewladyka577]

Looks very tasty.

[@ricardohrlic3637]

Bellisimo!

[@houdaelfatimi4902]

So good

[@MALLORCAPROPIEDADES]

Idol..!!

[@josieblanco4587]

Gennaro i love to watch the way you cook fantastic i remember your partner Antonio Caruccio both of you 2 funny and happy when you cook those were the day i enjoy to watch on tv both of you

[@josieblanco4587]

Antonio Carluccio your partner and best friend so amazing both of you Gennaro

[@DaniMacayaMasferrer]

Greetings from Girona - Catalonia!

[@caminhantesolitario]

amazing

[@user-li8hp6xx2i]

OH MY MY!!!!!

[@rnzafdude]

Beautiful as usual,

[@tonymarcantonio3771]

Add the sauce to pasta - just crazy yummy.

[@zivoticH]

Lovely water :D

[@manarobaid7636]

We love you tooooooo ❤️❤️

[@tbonthered1920]

I’m making that friend !

[@frankiewoo4678]

Love from Beijing~

[@ChaozDealer]

Seabass in crazy water, would attract costumers haha

[@analarson2920]

Yum delicioso

[@graxudinha]

E ' profumato huuuuummmmm ... Con il vino bianco e la salute !

[@morrisweber7705]

Beautiful 🐞🦋😘

[@joopsmiranda9219]

Grande uomo

[@protocolofficer2629]

Just happened to have a whole sea bass in my fridge....just kidding🙄. However, I am going out to get one, if and when the thaw comes, and then try and recreate this lovely recipe. Gennaro, you rock💥👏🏽👍🏻

[@eustacequinlank7418]

+Colin Hirons I'm sure you could do it with a couple of other white fish fillets too. The only thing I'd be worried about are the carrots. Six minutes in poaching liquor doesn't seem long enough unless he already par boiled them.

[@protocolofficer2629]

+Man Beadle A whole fish with head and bones has much more flavour than a fish filet. Also, the carrots are the way Gennaro wants them, but when I stir fry with carrots under 5 minutes, they are cut thin enough to be tender. Try it😋

[@gab.lab.martins]

If you had a whole fish in your fridge, it'd be spoiled by now. Always buy fresh fish and use the same day.

[@protocolofficer2629]

+Gabriel Martins (Inconfident) Stop looking for an argument and enjoy Gennaro. KZbin is riddled with people whose only purpose is to be mean!

[@alibabafurball]

+Gabriel Martins (Inconfident) It was swimming in the vegetable drawer filled with ocean water......

[@ColonelBummleigh]

Oustanding.

[@saraaviori8143]

luh ya papi!

[@zwete]

Crazy water

[@irishtrains1396]

"let's enjoin it all together"... "I don't know what I'm talking about sometimes" 😂 . He is the cutest ever 😍 so genuine.. And brilliant chef of course

[@skvalparn]

More Italien food! More pasta dishes! And i would Love to see more meat dishes, not only store meat but creating dishes from an whole animal! Plzzzz

[@ursuspovo]

1:15 Gennaro, that looks like cooking wine :)

[@joyanna9433]

+Pietro Erzegovesi It's Jamie's own brand of wine he produces in Sicillia. It's really good actually. Normally it's in a bottle but in his restaurants they have boxes because it's easier to handle.

[@pablonarvaez9425]

Eso es la acquapazza?.

[@pwntmatch]

imo this one is better if you put all the ingredients in a parchment paper seal it and cook it in the oven about 190 degree C for 35-40 mins

[@gobbidimerda2496]

+pwntmatch 35-40 mins it's too much for that little seabass, you should consider 20 mins for each half kg. as a rule

[@malakmoustafa9063]

But then it wouldn't have this 'pan-fried' flavor.

[@AbdullahBarasheed]

If I couldn’t use win.. what is the substitute of the win ?

[@deermeatfordinner]

I can't believe I JUST found your channel!!!! love you and your presentation!!!! consider me an Instafan! If you ever wanna do a collaboration, I'm in!

[@iceling01]

Hows much water or salt olive oil 🤔

[@Asilvermetz]

What happens if you add the wine to the olive oil while it's on the gas? Will it smoke/catch on fire?

[@G.S.88]

Catch on fire. Wine has alcohol. basically put alcohol over oil over heat and BOOM!

[@gobbidimerda2496]

Beautiful recipe gennaro, but in a restaurant I expect that the fish is filleted in the dish

[@UknowMe191]

I don't really know how to cook but somehow I got here and I just can't seems to leave. SUBSCRIBE!

[@areggrigoryan7502]

In which restaurant are you working ? And where ? Please let me know

[@the14k98]

what kind stove is that?????????

[@hanju3250]

Thanks for the recipe. But what it the "feno" thing?

[@KManHU]

+Han JU Fennel :)

[@CanalDoBarbosa1980]

Can I use anchovy?

[@TrueBlueEG8]

Why not? Its your food, maybe you can make it even better ;)

[@Ssin1235]

I wonder do we really need that much of olive oil...?

[@floalexe]

The oil usually evaporates

[@stevelogan5475]

Viewer notice, for those who have dietary/religious restrictions, in the states, you can buy red or white wine with NO alcohol, and you can drink it, use same ratio as recipe, do not buy cooking wine

[@plummet3860]

Cooking removes the alcohol anyway and alcohol free wine does not taste the same at all

[@yengp3190]

hello idol

[@epichazeltime]

i was v. surprised that parsley wasn't rougly chopped.

[@sheikhaizat]

Instead of wine, what else can put to replace it?

[@schuegrafma]

"Good wine." *proceeds to pour in 2$ supermarket karton*

[@Muszic]

+MdK I get why you'd say that, but I doubt it's the same as 2 dollar crappy supermarket wine, it's actually Jamie's italian wine and if I'm not mistaken they also serve it in their restaurants, i guess they just use cartons to keep glass out of the kitchen as it's kind of risky while handling food.

[@schuegrafma]

Yeah I wasn't serious. Just reminded me of the college days, so I thought I'd crack the joke.

[@jamesmchale9966]

"My sister. She's a lout."