Podcast Episode 286: Brain Health and Fermented Foods

  Рет қаралды 3,410

Donna Schwenk

Donna Schwenk

Күн бұрын

Пікірлер: 5
@SF-po3ql
@SF-po3ql 7 ай бұрын
Enjoyed this episode. Is the name of the soy sauce you mentions Shoya or Soya? And who makes it? Thanks
@melissadepillolozano365
@melissadepillolozano365 3 ай бұрын
I have noticed I'm happier. I'm nicer to people. There are other benefits showing up the longer I consume probiotic rich drinks and foods.
@vandi42250
@vandi42250 4 ай бұрын
Please show yourself in your podcasts! Your information is wonderful and interesting but not personal. Most people want to see who is teaching them.
@HerbysHanz
@HerbysHanz 7 ай бұрын
🙋🙏
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