Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai

Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. For the full recipe, visit www.malaysiakitchen.com.au.

[@shahmustafa]

This is one of my favorite food videos!! Thanks Poh!!

[@Winter_Jasmine]

I love chicken curry! I definitely will try your recipes Poh. Thanks for uploading!!

[@rdu239]

OMG, Poh never ages, she just keep on changing her harirstyle but her looks are the same

[@merlinlepper]

I just made this....and it probably the yummiest thing I’ve ever eaten! :)

[@lovemac509]

Love Malaysian food❤️!!! Thinking of Malaysian chicken curry and roti chanai bread makes me hungry

[@ArmyK9]

That was incredible, I spent alot of time in Sydney, never in mine life would I imagine ever seeing roti canai in Australia!

[@armandblake]

Had this today in a restaurant... probably the best curry I've ever had

[@jughead028]

Hi Poh thank you so much for sharing your authentic Nonya Chicken recipe, I tried this evening and it has come out gorgeous. My family loves the smell and just cannot wait to taste it tomorrow for the flavours to kick in!!!! We are going it with Roti Channai store bought I admit but extremely excited now in trying it ober the weekend :-)

[@SecretGardenOwl]

thanks for sharing its indeed and i look forward to many more of your recipes.

[@MizKhanDk]

The Cury was amazing yummi

[@FrankieCheah-fk8um]

M K Insiders.. Recipe kamu paling lengkap ,bagus dan istemewah.. Semua rempah sudah completed, daun curry tak paya bubuh dalam kuah curry ayam ini.. Semua rempah sudah wangi dan harum, megapah bubuh daun curry pula.. Jika u guna Santan segar. Pasti kuah curry ayam menang Asia Chef.. Goid job.. U are tge BEST. . Kam Shia!

[@geemeera10]

Loved your presentation, Poh. Subscribed right away :)

[@michellelloyd8865]

excellent! you lovely creature, sharing these skills with us!

[@andytan4316]

yumm, it looks amazing.

[@Akash23rd]

Thank you so much!

[@jkbounna]

That looks so good

[@ameliarose727]

I love Poh's adorable style. She makes everything beautiful. Been a fan since Master Chef. Some will insist the ingredients should be pounded together to release more flavour, but honestly who cares as long as the curry tastes great! She's got fantastic recipes in her book.

[@Winter_Jasmine]

I am recently watching MasterChef Season 9 Ep 21 on invention tested. 1 of the contestant, Tamara used your Roti technic on her Pineapple Roti with Lemongrass Ice-Cream & Chili Caramel. Her dish wowed the judges & also a well known Thai Cook guested judge, David Thompson I cook Poh recipes as well. Her recipes really make my days.

[@yukiho94]

Poh is amazing!!!

[@bl6797]

She’s the Poh tang!

[@cathycnt]

JUST WHEN I THOUGHT IT COULDN'T GET ANYMORE DELICIOUS

[@ReefearEapear]

Poh is back to Masterchef AU Season 12 2020 and she is Top 6!!

[@artisansportsman8950]

Looks very nice , thanks for sharing.

[@KelvinLT]

Thanks so much for you Video to sharing with people who living arround the world ,Haha finaly i can make a roti canai...Thnaks

[@multiplewarnas168]

wonderful recipe looks very delicious.

[@massagetherapyforinjuriesf8197]

when she said good luck.. means I did it well... now it is your turn ... and I will try it , pretty soon .. looks very good my friends..

[@wezzuh2482]

Ah Reminds me of KL!

[@adamscammell476]

Poh.!!.. You are the Goddess of food girl.!!!!!!!

[@SmexyYellowAsian]

Omg! Poh! Like seriously woah! I watched you on Master chef Australia years back when I was a little kid (absolutely thought you should've won btw) and I always had an interest in cooking but master chef was just amazing, I'm at college now and I've moved into an apartment with a few Malaysians, they took me out to a Malaysian restaurant was amazing so I searched how to make it and here you are ...I hope this is your official channel :) glad to see you're doing well ^^

[@johnnypalanto6562]

Remind me of Malaysia

[@Lola6920]

I loved Roti Canai when I was in Malaysia, but my favourite was Roti Canai Pisang (Banana) - its a desert roti, would you just add some chopped banana to the pasty and then fold over the pastry over before you fry it? I thought I'd need one of those big round frying plates to make it at home, but it seems I can do it with a regular frying pan after all! Thank you :)

[@shariffah92]

Thankq nyonya

[@adamscammell476]

HONESTLY.!!!...NEXT LEVEL BABE CHEF!!!!!

[@AlecDeanAmor]

Could I get the recipe to the roti? I can't access your website. Thanks!

[@deekelly952]

I miss eating roti canai sooo much!

[@elizatscott]

Thank you so much

[@Sasjac78]

I am echoing what others have said... You are a good teacher, Poh.. Your instructions are clear and what's better is you impart confidence to me, the viewer.. I feel like I can make this dish on my own. Thank you.

[@suzieyeow7257]

Sasjac78 i

[@wennancyelyzabet]

+suzie yeow agree!!! except for the curry. i found out it's too hard for me to make, since the ingredients areeeeeee just tooooooo.... many!

[@mdmrapeahhajibaba7781]

Poh u are great.

[@CocoTiu]

Excellent cook

[@Sriwanti]

roti canai + sugar = delicious! Our family's favourite. Give it a try when u dont have any curry at home..

[@catsize1961]

Cooking this at the moment! its coming up beautifully! I have always loved Malaysian Chicken curry and now i can make it myself thanks to you Poh!! thanks so much for sharing.

[@wennancyelyzabet]

I am quite sure that your roti canai TASTES GREAT!

[@RainHui422]

Nice ! it look like sooooo delicious

[@DancingNailah]

This is a very good video. You made the Rempah and Roti from scratch! Well done!

[@rishizworld3031]

kzbin.info/www/bejne/aIStnKVuoZKsfqM

[@charlieneibel400]

THat was nice!

[@jogi1957]

Excellent vid.......

[@user-qu4ht1kw1f]

There is no clear indication how much quantity for most of the ingredients. Unlike others, who will give clear instructions & amount for their respective ingredients

[@johnnyhandel4085]

I'm looking how to make a very similar dish. I had it at a restaurant but they changed the name so it was hard to look up. Every video i watch or anything i read is not exactly it, which is strange because it looked so simple! Like, really simple. I think it was Roti, served in thin pie shapes, with some type of curry dip. The dip had no chicken, but lots of potatoes, its a dip, not part of a large dish.

[@MB-lu7fc]

The spices just remind me of Indian chicken curry. We put all these ingredients daily in our food.

[@juan58102]

Magic................. Arica Chile

[@omnibulb]

finally a video showing how to make the dough!

[@schaurema]

Awesome

[@liewpg2266]

Coconut milk is added into curry paste and let it stimmer?Or just before serve?

[@hibiscus4me607]

Thanks for sharing this video, Poh. You are a good teacher and I'm going to make it myself and share it with my friends in the UK. I love roti canai and miss Malaysia and its great food !!!!!!!!!!

[@wongfeihung1847]

I know what's on my dinner menu! But gonna require a lot of advance prep work! Curry with Roti Canai and Beef Rendang!

[@rishizworld3031]

kzbin.info/www/bejne/aIStnKVuoZKsfqM

[@CocoTiu]

Thank you for your generosity to share the recipe with us Can't wait to try out the recipe

[@supermamy7922]

thanx alot❤

[@myinitialiss]

Help Poh! What is plain flour? Can I substitute it with all purpose flour? Please answer it, many thanks in advance! :)

[@chinaahpek]

I like how authentic she made the roti. Well is she can flip the bread like the Indian, that is even more authentic haha

[@vasavanpaul7931]

I admire your blender,

[@cherylc6988]

rest the dough overnight in the refrigerator?

[@altinokz]

Dear Poh this is an awesome recipe, one of my favorite foods to eat. But the website link doesn't work. What is the name of the stinky ingredient you mentioned :)

[@jc899]

The ingredient is called “belacan” (pronounced “Bur-La-Chant”). It is fermented shrimp paste and can be found at Asian grocery stores. Good luck!

[@rosaling7687]

is a very good canai very elastic

[@roxyb8807]

Hi can ask you is your web sit not working.

[@anitachen2962]

this is amazing! do you know any markets in nyc that sell all the ingredients?

[@leafygarden7941]

Very nice yummy food

[@lgfrades]

Omg, looks fantastic!

[@pcalex5711]

Hi Poh, you mention leaving the dough to rest overnight ! Do you leave it in room temperature or in the fridge ?

[@UltraHanisah]

poh ng Fridge is best, unless you’re living in a cold climate country

[@balasolakde8274]

I am big fan her cooking show on foxtravaller

[@shivamaraj7055]

Greetings from Trinidad and Tobago west indies, great recipe. What's brown ingredient that looks like chocolate bar? Like roti recipe

[@UltraHanisah]

Shiva Maraj it’s called belacan, Malaysian shrimp paste.

[@fashionwear3541]

What is the exact measurement for dough. The link shows below doesnt bring me for the menu im looking for.

[@cochineal-6001]

i'm not quite sure but maybe you can search it up on google for the recipes..it might not be the same but for sure tasty :) sorry if im not helping and goodluck 👍🏻☺️

[@catalinelevy6199]

omgosh...looks so good!!

[@cheahhuat9007]

Hallo Chef ms Yeow. Recipe ini Rendang Ayam atau Curry Ayam, kebanyakan recipe di sini ialah Rendang Ayam, kerana u sudah bubuh, jintan putih dan jintan manis ya.. Recipe ini tak paya bubih daun curry, ketana rempah u sudah harum, daun curry untuk Curry Ikan sahaja.. U sudah miss out Serai 1 batang kisar dan 1 batang untuk tumis yah.. Ok.. Gd job, thank u.. Kam Sia. !

[@Mamako0]

Fish sauce, shrimp paste and belachan has different taste. The closes to belachan is shrimp paste.

[@juliedavid2500]

Can share ur recipie please? Cannot access to ur website..😑

[@mlazie2254]

Where are your exact measurements for this recipe?

[@margretjordaan6831]

Hi Poh what is the "blusher" that stinks ..where do we get this item from here in Johannesburg South Africa?

[@christineprice2411]

shrimp paste belachan

[@muay2211]

When you poured coconut milk in the curry pot, I was in love...😂

[@CocoTiu]

Very very very successful.

[@lesterchua2291]

Awesome ! May we know the ingredients measurements of the recipes please ! Thanks

[@hm2011100]

Can’t find any recipes on the site! Help?

[@rosaling7687]

How to make corn syrup

[@TheMaaark]

😍😍😍

[@EvelynZaneta]

is it a must to use the condensed milk? what if i just use sugar???

[@alyakhaira590]

Evelyn Zaneta thats okay

[@sebastianmartinez4504]

no, in fact, you can make it with just flour, oil, salt and sugar.

[@mohamedalyahudi3865]

Now I am going to have to drive 30 miles to get some roti canai.

[@MichelAMalik]

Hi Poh, I want to make this dish, but am finding it hard locating the curry leaves. Can you please tell me where you got yours from? Thanks a million.

[@Silverwarhawk]

Curry leaves can be hard to find outside of South East Asia. But you can always substitute it with bay leaves and a squirt of lime juice. Still a bit far fetched and stripped down without the curry leaves but that shouldn't be a problem for most of us

[@antonc81]

Indian grocery stores usually have dried ones.

[@LenOruga]

the website does not work 😒

[@memadiabdul2000]

accent sounds like an australian...anyway,that roti chanai looks delicious!thanks,definitely gonna try this

[@painttheworldgrey]

+Rasyid Shaufi shes Malaysian Australian :)

[@oliverkhoo]

read up on masterchef australia my friend.

[@sebastianmartinez4504]

Yes and it's particularly a South Australian accent.

[@izri1]

I love Malaysian Halal food like chicken Tikka.

[@syamiljamil]

I don't think chicken tikka is a malaysian food... Chicken tandoori yes...

[@lindawalsh3840]

lol Chicken tandoori is Indian

[@syamiljamil]

yes of course it's Indian, Malaysian has 3 major races.. I'm just pointing out the food that is very common with Malaysian culture, and chicken tikka is uncommon compared to tandoori

[@roganlawson8016]

just saying chicken tika was made by a scottish man in the UK

[@fatemahmahomedbeelut1450]

plz can u tell me what is the black spices after tumeric thnks

[@bustingatdaseems]

Fatemah Mahomed Beelut it's Malaysian shrimp paste

[@lilyleung2237]

Can you please give us the measurements

[@fatemahmahomedbeelut1450]

plz can u tell me what the black spices after u put tumeric what is it thnks

[@maxrex4482]

It is called 'belacan' or fermented shrimp paste.

[@juliedavid2500]

max rex hi may i knoe what is the one next to garlic?

[@7gdhaliwal]

Hi love your show can I use all purpose flour ?

[@candygeorge8713]

How long do i knead the dough. Got my husband to make it butvit was a flop. He didn’t knead the dough long enough. It wasn’t smooth and after resting overnight was not soft and pliable. Roti was flat n hard

[@Jtsh706]

Where's the recipe?

[@misbali8098]

List of ingredients please

[@hm2011100]

Where can I buy belachan in Sydney? 🙏🏻

[@junbecks]

Woolies should have it. It'll say shrimp paste or belacan. Or if you walk into a Thai grocer, look for Gapi. Gapi is slightly sweeter.

[@hm2011100]

@@junbecks Thanks so much!

[@chauchau95]

What is that chocolate look like call?

[@appleb1848]

Yum !!

[@111danish111]

malaysian australian accent very interesting!!

[@SuperSpecies]

I would actually say she pretty much just has an Australian accent. She moved when she was 9...

[@sebastianmartinez4504]

@@SuperSpeciesCorrect. She is from Adelaide. South Australian accent.

[@AlqGo]

The common shallots sold in Australia are a let-down. They are not the same as Asian shallots, which are small and much more pungent and flavourful.

[@alyakhaira590]

Yeah..

[@louisyeo2009]

Listen up, u all chefs from the world, yes including you Gordon Ramsy and the one who self proclaimed Master Chef (Soggy Rendang) this is the best CHICKEN CURRY in the world. Take that right dude, this is Malaysian Curry!!!