Polenta Torta with Gorgonzola and Savoy Cabbage

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the torta di polenta. Buon Appetito!
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[@ccrider-ks7hd]

You are one of the only true, non-hype loving Italian cooks who refuses to use the bells, whistles and balloons that so many out there do today. I can’t stand to watch them!

[@beanieduchet2928]

Lidia! I have been an Italian chef for over 30 years and never seen anything like this, thank you from a long time fan! ❤

[@aris1956]

Salve ! Il tuo nome però non sembra molto italiano. 😉

[@beanieduchet2928]

I am a mixed breed 😊​@@aris1956

[@beanieduchet2928]

@@aris1956 I am a mixed breed :)

[@marydz2673]

Mmmmm Polenta Torta with Gorgonzola, l got try it! 😋😋😋😋😋

[@user-xz4eq2ci6h]

I haven't ever seen anything like this with polenta you are so inspiring Lidia

[@sammyhakimvlogs5608]

This Polenta Torta with Gorgonzola and Savoy Cabbage recipe looks so delicious 😋 Chef Lidia.

[@ccrider-ks7hd]

Please, please come back to Pittsburgh and cook true Italian food for us Lydia. We love you ❤❤❤

[@sherrygardensallaround6486]

Thank you dear Lidia. The Polenta & Savoy Torta looks scrumptious. I will have to make this amazing Cake soon. Blessings and love. Sherry 🥰 🙏 💞

[@shirleybezuidenhout2724]

What an interesting way to make polenta, never seen that before. Thanks for sharing 👍

[@kivapage6789]

Man oh man,I hope you’re around for a long time.What a blessing you are.

[@wendydawe3874]

Oh my goodness, my mouth is watering! I will definitely be making this. Thank you.

[@-RONNIE]

I appreciate the video thank you

[@cindybeville5431]

Yummy 😋

[@martyrose]

My mouth is watering! This is a masterpiece. I have to make this! Thanks Lidia!❤

[@ccrider-ks7hd]

This is a masterpiece!!!

[@lorirodriguez7455]

Making this tonight! After all I’m a Polentani from the Friuli myself!

[@Kitchensurprise]

Delicious!

[@aris1956]

7:54. Sembra quasi una torta dolce, con della crema dentro. È veramente qualcosa di delizioso ! 😋

[@ccrider-ks7hd]

I love it and want this recipe Lydia.

[@davidmech2956]

Best thing I have seen today. Amazing!

[@user-zr2eb4rn8j]

Looks delicious. My mind so often crosses to fusion of Italian/Mexican cuisine, I wonder about some tart, spicy salsa Verde with each layer. May need a different cheese?

[@QueennieMapula2000]

It look like a savory cake for those people who don't often eat too many sweet cakes like chocolate cakes or mocha cakes for somebody's birthday. 😁

[@frankzito8653]

This looks delicious. I have my doubts that I will be able to slice the polenta into three pieces and have them remain intact. Perhaps only two layers for me.

[@Stafford-d8u]

What a great idea! Remind me of some depression era cooking. I am definitely going to try this.

[@juliep8336]

Everyone enjoyed eating this wonderful recipe. I enjoyed making it and presenting it. Is this recipe a recipe you can prepare ahead and freeze?

[@crystalbutterfly4812]

You are such a beautiful soul and cook you should teach your son not to be so negative to people he is cruel and spoiled. Tell him to grow up! I would never want him around me! So negative! Mean and cruel.

[@robjus1601]

Cabbage and polenta is a great combo that we use in the Trentino as well. Does anyone know what type of cheese Lidia used on top?

[@mad8298]

Gorgonzola. She said in the video you could use any soft cheese, like Fontina, etc. I think the more flavorful ones would be best, like what she used.

[@melissawolf215]

Italian Colcannon. Colcannon is an Irish dish of mashed potatoes and cabbage.

[@teresarichardson4621]

Hello Ms.Lydia🙋🏽‍♀️Teresa here) I just posted picture updates of my garden on the Facebook . I have a lot of first time grows growing 🙄 we are having a few zucchini and squash recipes so I have to keep up. Anyway if you get a moment have a glance 😊 my name is as given, Teresa Richardson...there's pictures of every one I've grew within the last 22 years....send a call or card ,🤣