Polish HORSERADISH WITH BEETS - ĆWIKŁA Z CHRZANEM; How to make Polish food by Polish Your Kitchen

#poland #recipe #horseradish #cooking In this video Anna of PolishYourKitchen.com teaches you how to make two favorite Polish condiments: prepared horseradish and horseradish with beets. Both will super popular around Easter and will be served with Polish fresh sausage and added to our a soup that is also served at Easter: "żurek".
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[@bluedog600]

Dziękuję bardzo zapomniałem jak dobre to jest

[@christinagoetsch3547]

I'm drooling...been dieing for Beet Relish. Its not Easter without it!

[@jzinkhan5608]

Love your content. Have not heard the word umpifff for years! My German mom always used that. Great memories. I shall make this recipe.🇨🇦

[@danielmazurvideos]

I'm 62 yrs old and decided to look for some polish cooking and not only do I find your channel but as I'm playing catch-up I see this vid with the red horseradish. My father did this every Easter minus the sugar and he'd always make a jar for each of us siblings when we got older. He made mine extra spicy because that's what I like. What memories, and thanx to you. I'm a new subscriber also.

[@leahnewyork]

Ok now I'm binge watching with mouth watering. Such a wonderful double lesson. Thank you again!!!

[@suzanneszlag6551]

My father and dziadz dziadz use to make the beet type every year. They came from Poland to the states in the 40s. Poo men would cry making it

[@TeresaTeresaTeresa-t5o]

I just love your videos so much. Your recipes are bringing so much of my childhood memories back. I remember many of your recipes from when my mom made them and luckily I was always hanging out in the kitchen with her so that I learned. That was the best education ever although I didn’t realize it at the time. I must say that your recipes vary slightly and always for the better. You are an excellent chef. One day I will make your recipe for kielbasa. I’ve been making many of your recipes for my kids and they have been loving them.

[@rongeernaert1208]

bardzo dobrze from the Netherlands, learned some Polnish words from alied soldiers of WW2 and they lived forever here in the Netherlands !

[@cherylmizak1416]

Anna, I am so happy I found you! I subscribed right away after you made Chicken Soup with Homemade Noodles. You bring back so many memories! My Busha, my Gramma and my Mother made the best Polish meals and your recipes are right there along side theirs. Thank you ❤️❤️❤️❤️

[@huahindan]

Thank you. Many memories!

[@Gdwmartin]

The first time I tasted horseradish sauce like the white one you made, was at an office Christmas party. I described the sensation in my sinus as "a flower blossoming inside my face". I don't know why, but that is what popped into my head.

[@PolishYourKitchen]

That’s quite perfect!!😁

[@tommylovell2528]

Beets and horseradish are a staple in our home . We call it "shawn" . I make it all year , but it is most important at Easter. I grow it and make it fresh . It is worth the pain . Best done outdoors !

[@PolishYourKitchen]

Chrzan ❤️

[@krislange1186]

Back in Easter, 1968, we invited my fiance over for Easter dinner. My Dad warned Rick that the horseradish (beet type) was super spicy and to be careful. My then husband to be responded that he LOVED horseradish and hadn't yet met one that was too spicy. My Dad just smiled!! Rick took a big bite of sausage with a lot of horseradish on it. All at once his face got red and he swallowed fast. He told my Dad that was some of the best horseradish he had ever had. After we got married later that year, he admitted to me that he had never had anything that hot! He said it took all his will power to keep from spitting it out. LOL! My Dad didn't make the horseradish, but used to buy it from a Polish restaurant in our neighborhood in Chicago called Slowik's. I tried Googling it and sadly it is no longer there. We will be married 52 yrs. this year, and my husband still comments about my family trying to kill him years ago!! LOL! I totally agree that most of the premade horseradish in the US is so mild that you can eat it by the spoonful right out of the jar. I make a recipe very similar to the beet one, except I use the premade horseradish instead of the root.

[@PolishYourKitchen]

That's an awesome story!! 🥰 Thanks for sharing!

[@irenekielty406]

that's what happened to my hubby too, LOL. I'm Ukrainian, he's Scottish, Irish and he tried the horseradish on his own. OMG so funny but he loves borachky.

[@janmattison3425]

Just found your channel and love your cooking. Just ordered your cook book can’t wait to try some recipes.

[@johac7637]

Grampa said life wasn't worth living without beets, horseradish, and mamaliga with buttermilk , still treat myself with those foods.

[@emmac5794]

You warned us not to look over the blender.. i didnt listen, I looked and burned my eyes out lol its absolutely delicious. I love all your videos!

[@PolishYourKitchen]

Oh no! 🥹 I'm glad you liked the recipe anyway! Thanks for watching!

[@HaRd_CaNdY67]

Nice presentation ty💓

[@PolishYourKitchen]

So nice of you

[@TheGramaLady]

This was fun to watch. Growing up my dad & I sat on the back stoop & grated the horseradish on a wire grater. It was a brutal delight. As I recall we just put vinegar or maybe gin/vodka in it. I want to try yours with the sour cream in it.

[@ianhobbs4984]

What I like about horseradish is that I can eat it without burning my stomach as both tomato and chili do severely. And as an aside I just love that beautiful FOXY APRON .

[@gioiacasterline4835]

I use to make by hand with my mom on the back porch, and one day she got the blender and made it with that from then. Oh how I miss those days

[@rachaelkoval1116]

I love this!! I make this For Easter, and also during the year. It is my favorite. And I love when it clears my airways as well. The only deference is I use pickled beets.

[@camillerycerz9344]

Delicious

[@David-os9ej]

I was unable to connect to the recipes in the USA as the server timed out. On my VPN I switched to a Polish server and the recipes popped up. Can't wait to taste the horseradish with beets.

[@survivormary1126]

You make it look so much easier than some others. I do know also if you substitute yogurt for the cream it will ferment and last a lot longer, just like the one with the beets if vinegar is used instead of water will last longer as well. Lemon is such a nice touch and preserves too. Thank you!

[@DavidKozinski]

I'm making this tonight! Can't believe I never saw this video before. I will make it with the horseradish root I just dug up in my backyard and vinegar and salt. Next batch I will add beets like your's. Funny fact, Mace Pepper Spray is headquartered about 10 minutes from my home closer to downtown Cleveland, Ohio!

[@nancycowan6109]

Yum! I have some horseradish growing by my garage and I dig it every fall. It’s never big roots but it’s nicely hot. Thanks for these recipes. ❤️

[@PolishYourKitchen]

Thank you for watching!!

[@annettebabisz662]

Looks wonderful! I'll have to make some, and go back and watch your video for sausages so I can make that to go with it

[@PolishYourKitchen]

I hope you do!

[@deansikora7280]

Even though we have a large Polish community near me, finding fresh beets is really difficult. Luckily you can find horseradish, beet mixture in most grocery stores.

[@darleneswoboda6065]

I use creamy horseradish and pickled beets

[@TracyR4]

Beet horseradish is big here in NW PA. We get it every Easter, but love seeing the recipe so I can make my own. I do agree it can lose it's spiciness from store bought.

[@johnromanyzyn2428]

My mother would put some vinegar and sugar with the horseradish and beets and then we would put it on buttered paska bread yummy

[@veronicadent1451]

I must make this the only problem is if I can buy fresh horseradish here in Australia 🤔 I buy it bottled. I was quite surprised that you didn't cook it Anna. Must try! Thanks once again for helping my cook Polish 🙂

[@PolishYourKitchen]

That sucks!! Fresh horseradish is so much more flavorful! Thanks for watching!! :)

[@veronicadent1451]

@@PolishYourKitchen I might just have to wait until we get to Poland to purchase it fresh🤨

[@MC-qp3tz]

Thank you for your content, very enjoyable! Any chance of a canning polish mushroom soup and beetroot soup video so I can make ahead for Christmas and Easter? 🙏🏻💖

[@suzanneszlag6551]

My father use to make this around EASTER and he would dye our eggs with onion peels, he came from Poland

[@conradkappel9426]

I'm supposed to be eating beets which I hate. But I love horseradish. You may have solved my dilemma!!

[@phillygirldiane8315]

My Babcha made this for Easter but I never knew how, I’m so glad you have the recipe....took me forever to find horseradish root which seemed ridiculous to me....c’mon I live in PA Dutch (Amish) country, these people only bake, cooking is not their strong suit🙁...anyway, this is what I am doing today....yipee

[@frogmayread]

Can you can the beer and horseradish one with that recipe safely?

[@thephenom718]

How about using a peeler hmm ever try that

[@denisestadnik6000]

Remembering my Polish Father In law making homemade horseradish and tearing up. There was a joke in the family that is the only time he would cry .

[@PolishYourKitchen]

I never fail to underestimate the power of food memories. There are a few dishes that make me choke up every time I make them. Thanks for watching!

[@jcsallen3]

We would use just a small amount of sour cream and add vinegar instead of lemon.

[@madaddams]

I wish I could buy horseradish roots like that! I just can't get them in the UK, and I want them for mixing with carrot. I remember my mother grating it when I was a child, she did it indoors, and stank the whole house, it really did have a kick to it; she just put it in vinegar. I think the cream takes away most of the kick, and the stuff in the shops, even the "hot" ones are so mild, I want to be able to make my own.

[@dianeladico1769]

You can buy plants to grow yourself, even in pots.

[@theimperfectdiet7865]

Can you use a food processor? I don’t have a blender.

[@PolishYourKitchen]

Possibly yes… just make sure to process until smooth.

[@drohegda]

👌🇵🇱❤️

[@nuzzynuzzfuts5824]

No vinegar?

[@itochavez241]

"😂You will pay. You will have no eyebrows🤣"

[@johnwarr7552]

I remember my father hand grating horse radish wearing a gas mask :-)

[@Lstn2urmama]

Remember the use of the meat grinder for both horseradish and beets... and lots of tears

[@0plp0]

Ćwikła to określenie już połączonych buraczków z chrzanem więc nie trzeba mówić ćwikła z chrzanem.

[@leocobb8657]

Need a fan to blow it away lol

[@thephenom718]

You really are polish I can see

[@lindawatson2700]

You are such a beautiful woman, a great cook, wonderful worker and as one Polish lady to another, the tattoos. They totally distract me and they appear not to me clean, which is not true of course.

[@survivormary1126]

That is SO not up to you to say. It's not your choice or your body. How RUDE.

[@leocobb8657]

Love your voice I love beets and horseradish love your beautiful eyes please don't cut yourself you are very beautiful ❤💜♥💕💙

[@jeromewesolowski792]

WARE A GAS MASK

[@johnbutry2511]

Use Microwave alot faster to cooking time ... :-)

[@PolishYourKitchen]

🤣

[@JamesHardiman99]

I don't believe that's Polish food! No cabbage! Or pickles!

[@grant4176]

😂 Oh its Polish alright!