Real Polish recipe for "lazy" pierogi - PIEROGI LENIWE - how to make Polish food.

[@dorisdybowski3110]

❤❤ My favorite was the "Pioneer Woman"..but now with my Polish American background..( my gramma was from Warsaw) and now YOU are my FOOD HERO!! Thank you for your time and efforts in cooking!! ❤️❤️

[@debbiehood1786]

You crack me up. Love your channel! Makes me miss my mom and her cooking!

[@michaellane4762]

The Grand Ma (babka) of my first wife would make what she called "lazy pirogi " for me , only they were almost the size of a pancake. (Maybe she knew I had a big appetite). She would top them with powdered sugar. I loved them. And I loved her. Thank-You for that recipe. Mike

[@jennaflint977]

I am Polish born in America.. My dad came over in the 60’s with my Babci and Dziadzi he was 1 yr old.. I am teaching myself Polish... and love the videos you are making! Some recipes I grew up eating 🤤🤤🤤😋🤩 I look forward to making lots of these videos!! Smacznego 🙏🙏 dziękuję Ci Bardzo 🙏🙏🥳🥳

[@pennyfarthing1372]

These seem like a kind of Polish gnocchi. Looks delicious, I’m tempted to make some. Thanks for sharing.

[@johnropeleski6006]

Hi Anna great recipe. I use two cups flour, 500 grams of ricotta cheese, two eggs, four tbsp. Melted butter one tsp. Salt and a small bunch of chopped scallions and half cup of sour cream. They are tender and tasty, smacznego🍷🍷

[@johannebeerbaum1546]

I love these...been making them for years....did not use bread crumbs, though, used CARAMELIZED onions in butter....I will try it your way next time...

[@lindaf1968]

I love your show.......and I especially love your food!! I am 100% Polish and my ex-husband was as well and we have 3 Polish children. My Granddaughter already knows how to make pierogi, using Farmers cheese....delicious. She's 24!! I also loved when you and your husband made the fresh polish sausage......star of our Polish Easter breakfast.....with horseradish!!! Love it!!!

[@PolishYourKitchen]

Thanks for sharing!!

[@elainewysocki4968]

Love your shows

[@alisonschoenthaler2544]

Looks yummy! Our lazy pierogi in Buffalo is way different. Lol, noodles with sauerkraut, mushrooms, and meat like bacon, kielbasa or corned beef, maybe cottage cheese , and butter.

[@tamlarse]

Love love love all that you do

[@cutabove9046]

I find putting the cheese, eggs and salt in a food processor does a nice job of distributing the ingredients. I then use the hand method as you do to incorporate the flour. When I make homemade Farmer's cheese a gallon of milk and one cup of buttermilk makes about 675 grams of cheese. I just add one more egg (total of 4) and keep the flour about the same to make an entire batch.

[@pamhutzell8268]

Love you!

[@shawnwoloschuk4445]

Thanks

[@Terenia531]

My mom always made this for us growing up. I loved it. We put fried breadcrumbs on everything. We never wasted any kind of fat. Rye bread fried in bacon fat and topped with roasted marrow, sprinkled with kosher salt is the best. Are you familiar with marrow dumplings? If you’ve made them, I would love to see your version.

[@jack6964]

Love these! My mother made these a lot for Friday night supper.

[@DianeHadfield]

Love your channel…

[@gillianwvr804]

The last time I had lazy pierogi I was 8 and at my great aunts house in Baltimore. My mother was Ukrainian and her family would get together. I think my great aunt made them with cottage. My sister and I did not think we could eat them. But as you said once we tried them we made pigs of ourselves! I am 73 now, and this is the first time I have ever seen someone make them. My mothers pierogis were stuffed with mashed potatoes, fried sour kraut, statued onions and bacon. Absolutely fabulous. Thank you for the memories.

[@Agemo-vf3up]

Pierogi

[@lorimakar761]

Hi ! Have you ever keep uncooked dumplings in fridge and cooked them later! We love your videos

[@PolishYourKitchen]

Hi Lori, normally I cook all of them, then store them either in the fridge for the next day, or a freeze them. Thanks for watching!

[@angelawood8502]

Love you guys!!! Can’t wait to try these. I made homemade farmers cheese last week, and it was amazing. Your recipes are great and I love the way you interact with your cameraman (husband). 😊 Thanks for sharing with us!!!

[@maryskibinski6728]

Someone I know won't eat pierogi because they don't like the hot cheese inside. But they love my leniwe pierogi. Babcia showed me to use the back of the knife to add cross-marks before cutting. Butter and breadcrumbs are a must. Next time, I will try sugar.

[@alisonschoenthaler2544]

Luv your channel! We mushroom pick too! But, our lazy pierogi must be really lazy, cooked rotini noodles, sauerkraut, cottage cheese, cream of mushroom soup and/or cooked onions and mushrooms, add bacon or corned beef. (Buffalo, NY) Just ate at Simply Pierogi (restaurant) today- you would love it!!!

[@marieconroy1723]

Love your videos!

[@julianafonseca6155]

Definitely need to make these, looks delicious!!

[@johannebeerbaum1546]

I have often made farmer cheese with either lemon juice or vinegar…..always good,..but using some Fage Greek yogurt and waiting for the fermentation on the counter makes a much superior cheese more like the farmer cheese from a Polish market…..I applaud you….I have made lazy dumplings for years….mostly because as kids we always used to fight over the “LITTLE TAILS” left from cutting out filled dumplings…😂💕

[@jcsallen3]

I love you guys!!!!!!!!!!!!!!!!

[@PolishYourKitchen]

Thank you so much!

[@AmyHenley]

I love dumplings. I need to try this.

[@purselady7323]

I love these!!!

[@priceandpride]

i love your natural conversation!

[@ralphmaehler7611]

Smaznego Anna ....love it !

[@wandabystron7070]

Made these tonight...pyszne!!!

[@ebopbob]

This looks fantastic! I love making normal pierogi but it is so time consuming, and this looks like a much easier and more manageable midweek recipe. Is it okay to also add fried onions into the dough mixture, or will it fall out when boiling?

[@velkolpacki4611]

This looks delicious.

[@debbiehood1786]

Thank you

[@ashlieneevel9671]

My family makes these. It's the only kind we make. The filled kind are good, but this is what we're used to. We just use cottage cheese. We boil them then fry in butter then eat with sour cream or sugar or both...which is how I like it

[@marthamika7372]

Yummy 😋

[@walterdzukola2420]

Do you have a recipe for katoflani kluski ???? I attempted it years ago, but it just disintegrated when I spooned it into the boiling water- - - never tried again all my old relatives have passed, so I would like to find a good ol' fashion polish recipe THX

[@spitfire87]

Dump the bread crumbs. Use butter and then cinnamon. That's how we do it in our home and I guarantee you'll love it.

[@PrinnieSophia]

I hope you will be ok with the crazy Russian situation. I am looking forward to making these!

[@PolishYourKitchen]

I hope so too!

[@PrinnieSophia]

You have our support we were lucky enough to visit Poland in 2018 and see how Warsaw was devastated and rebuilt. Stay safe and we pray for Ukraine and the other countries. Particularly beautiful Poland and its wonderful people.

[@botanicalbackyardfarmacy]

Love you videos and recipes!! My polish grandmother used to go out in the yard and pull up a 'weed' and make a tea with it if we weren't feeling good. Any idea what it might be?

[@michaelshocik5915]

My Babcia and my dad would do this with dandylions flowers in the yard.

[@JulesWeiterArbeitMoules]

Dandelion tea, brewed from the leaves and roots of the dandelion plant. In Polish, herbata z mniszka lekarskiego Copy & pasted bits: Liver Health: Dandelion tea is renowned for its liver-cleansing properties. It aids in detoxification by promoting the healthy functioning of the liver and supporting its natural processes. Digestive Aid: Drinking dandelion tea can help alleviate digestive issues, including bloating and constipation. It acts as a mild laxative and promotes healthy digestion. Rich in Nutrients: Dandelion tea is a rich source of essential vitamins and minerals, including vitamin A, vitamin C, potassium, and iron. These nutrients contribute to overall health and vitality. Anti-Inflammatory: The anti-inflammatory properties of dandelion tea make it a natural remedy for conditions like arthritis and gout. Regular consumption can help reduce inflammation and associated discomfort. Weight Management: Dandelion tea is a diuretic, aiding in the removal of excess water weight. It may contribute to healthy weight management when incorporated into a balanced diet and exercise routine.

[@maryrobertson4645]

Could you use cream cheese?

[@PolishYourKitchen]

Best thing would probably be to use 3/4 amount of ricotta, and 1/4 cream cheese. Thanks for watching and good luck!

[@ashlieneevel9671]

My family uses cottage cheese

[@goresk8869]

Hi how much flour do you need when I have 250g of Twarog

[@marylouconnolly9628]

❤️❤️❤️

[@charlenewojcicki1905]

How are these different from kopytka?

[@PolishYourKitchen]

„Kopytka” are made from flour and potatoes, “leniwe” from flour and cheese (no potatoes). I have recipes for both at polishyourkitchen.com. 😊

[@garyciapa5474]

Your husband is one lucky man to have a beautiful great cooking Polish wife

[@PolishYourKitchen]

😊 thank you

[@abcxyz-io7wt]

💝

[@jadwigapaliwoda5748]

❤

[@margoryplacha4374]

I have heard of these but never saw them

[@nanceedee287]

Can you fry them after you boil them? I like my pierogies crispy.

[@ashlieneevel9671]

My family fries them in butter after boiling

[@edwardhoward102]

I'm thinking you worked at Roundtrees

[@billpenner1538]

I made those 2 weeks ago and I used self rising flour big mistake as soon as they hit the they just exploded and all turned into pudding

[@usa2342]

I made once lazy pierogi for my grandma. She accepted was eating quietly my lazy pierogi. When i told her it was "lazy pierogi". Her appetite was ruined in instant. She scolded me for serving her such a dish.😂😅

[@amae54]

I think I would want mashed potatoes sautéed onion butter & sour cream on mine instead of breadcrumbs and sugar.

[@briangillon3986]

Do you have a recipe or could you make this with cheddar cheese. I know it wouldn’t mix well but I love cheddar cheese perogies and I have been looking for a way to do a cheddar cheese lazy perogie version with potatoe preferably

[@chrisb3233]

I eat these a few times a year and they're great. I just don't understand why you put sugar on them. I'll put sugar on one the next time I have them but I think it'll ruin it.

[@ElaPe1]

Sugar because that's how leniwe pierogi should be eaten.

[@ashlieneevel9671]

My family eats them with sour cream or sugar or both. I like it with both

[@silverbubbles4728]

Hello Anna! Great recipe. It looks delish! I will have to try it but as you said, it is very hard to find farmers cheese here in the US. I know you have a recipe on how to make the farmers cheese but it is too intimidating for me to try. I will have to wait till I visit Buffalo again to get my hands on farmers cheese. However, the Lazy Pierogi I grew up with was not this. The lazy pierogi that I grew up with & know is made with noodles, sauteed mushroom & onions in butter with sauerkraut & cream of mushroom soup for creaminess . Have a Great Day & you guys stay safe. Love your channel! kzbin.info/www/bejne/rqmyaaqqjchmjZI

[@OMGaNEWBIE]

Farmers Cheese aka Cottage Cheese.

[@annmarienoone9879]

Not really, farmers cheese is drier.

[@louisethomas6416]

You could do without that music in the background!

[@0plp0]

Bary mleczne to nie wymysł PRLu, istniały już w okresie międzywojennym.