Polish PANCAKES - NALEŚNIKI - How to make Polish food.

#pancakes #poland #breakfast In this video Anna of PolishYourKitchen.com teaches you how to make kid's favorite, Polish naleśniki. These thin pancakes are normally filled with sweet farmer's cheese mixture or jelly.
Link to "naleśniki" recipe: www.polishyourkitchen.com/pol...
Link to home-made farmer's cheese recipe: www.polishyourkitchen.com/rea...
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[@julierivera8001]

I'm Mexican and had never tried polish food. I decided to make this dish and it came out excellent. I made some for my parents and they loved it! I look forward to your videos and thank you for sharing your culture

[@danielsobkowiak4101]

My Babcia lived uptstairs and would always call me to come up when she made these, so good.

[@MC-qp3tz]

I followed your recipe both the farmer’s cheese and this one but I added cooked down and cooled frozen blueberries to the filling. Was delicious, thank you. I’m from Poland but moved to Australia 40 years ago x

[@sandynelson1098]

I miss my Bushia and Mom so making this thanks for the video ❤️❤️

[@arlenenash4437]

I love your shirt. Here in Auburn,NY at St. Hyacinth church they still do our traditional blessing of food in the baskets on the Saturday before Easter. We also make pierogy to sell every Friday from September thru June. I absolutely love your videos because you explain every detail of your recipes. God bless you and yours always.

[@Ks-mb4cs]

You can make buttermilk with cream and lemon juice.

[@TheSillyKitchenwithSylvia]

Oh it's been TOO long since I had some Nalesniki! My fave is the cheese filling!

[@johnparichuk8367]

Love them with farmers cheese, sprinkled with powder suger and served with fresh fruit, particularly truskawki.

[@karenbizub5172]

I just love watching everything you cook and take lots of notes. I watched my granddaughter Madeline Sofia all day today.... And tried to speak as much Polish as I know to her.....I am her Babcia 💁‍♀️

[@mariamarroquin8844]

I love your food and your simple but rich stories!

[@PolishYourKitchen]

Thanks so much.☺️

[@kathyevans3251]

It was a treat in our house.We woukdsmell them when we came home from school..We had to wait until kn ahd had a stack of them .They didn't have leftovers .They are delicious.

[@angelica-9271]

Beautiful. Reminds me so much of my childhood, really thankful for these videos you post ❤️ love from Texas

[@woodsew]

I use the blender too! They freeze well! Family favorite

[@lucysocha5237]

My mom was an excellent cook. Her nalesniki she used more egg yolks and half and half less flour. She added vanilla extract, Your filling is much thicker. She would bake hers for a few minutes in the oven. So delish! I'm sure your version is great, too. I prefer them with preserves.

[@johng.serowik6171]

I love your videos I'm a 2nd generation polish-america my grandparents were from the old country I need to learn alot more about my heritage and who I am

[@Thefroggang101]

Thank you! I try to cook as many polish meals for my husband as possible. You're teaching me so much.

[@PolishYourKitchen]

That's great!

[@BuddaSlim]

love ur content regards from california💯

[@MrsAi84]

I love making these at my mama’s house, we don’t put cinnamon or yogurt, we put egg yolk, vanilla sugar. My kids love them! If we can’t get the cheese we make them with a good jam!

[@scruffy0928]

My childhood lunch with strawberry jam or dinner with cheese especially on no meat Fridays.

[@azder4140]

My aunt rolled them, still amazing, can also add Nutella lol, I don't think either my mum or aunt ever placed them back in the pan again, just added the filling and you eat it.

[@uzomachimaobi6109]

Thanks for your cool explanation

[@mikenance6240]

Omg. I just came across ur channel. I have so many comments. Im 50% pol. Ur dang kapusta shirt about killed me. Lol. Your tattoos are flipping gorgeous as well. Ur recipes are completely awsome. U yourself are absolutely gorgeous as well. Im not trying to be brash. Just being real. Can u teach us polish city chicken? My great grandmother never taught me. I miss it for 40 years. Im subscribed. And am a huge new fan of yours. I see ur ring, and am jealous of ur husband.

[@PolishYourKitchen]

City chicken is a Chicago thing (I believe), but I can take my jab at it. :)

[@mikenance6240]

City chicken was a poor people thing across the globe. Chickens were expensive and usually unavailable. Thank you for your response. Got my shirt last night, and it is awesome. I look forward to getting more of them. Keep calm and make kielbasa. Lol

[@TM-nu5vd]

My childhood was filled with nalesninki and ours were made for breakfast. My mom would fill ours with applesauce or plum. Really liked the plum, myself!!

[@douglasstehr3877]

Wonderful!

[@sandynelson1098]

Nice Polish plate ❤️

[@22ergie]

Czesc Pani Aniu! I love your channel! I only want plain, and to make about 8-10. I only have eggs, flour, and olive oil. I think the pan should be hot and not use much oil. My dilemna is, to make 8-10 plain, how many eggs, and how much flour to make the mix? Dziekuje Pani uprzejmie za odpowiedz. Jestem pochodzenie polskiego, i mieszkam w Polsce prawie 8 lat, i dalej nauczy, jak poprawnie gotowac prawdziwie 'po polsku'.

[@ginger15161]

We had them for dinner usually on a Friday.

[@temperhollow7716]

Yummy!

[@4speed3pedals]

Mixing a tsp. of vinegar in a cup of milk, then stir and let sit for minutes will make it taste like buttermilk.

[@krislange1186]

These are my absolute favorite! It took me years to find a recipe that came close to my grandmother's. She always rolled hers. We always have them for supper. In my opinion, my husband sins greatly by putting syrup on them!! LOL! I will definitely try your recipe.

[@PolishYourKitchen]

You are so welcome!

[@masterfunstuff6688]

My polish grandma makes it for me with Nutella in it

[@rodneyzurek4900]

Everything you make my Babi made 60 years ago!

[@krystynam4076]

WOW!!! I made 4x the recipe and my husband said these are better than his mom's. There is no higher. complement than that.

[@PolishYourKitchen]

Wow indeed! that is truly high praise to be sure! Thank you so much!

[@dbella9678]

Awesome video - love these. Can't pronounce them but still love to eat them. My sister and I have a fond childhood memory of a polish desert my Aunt used to make that she pronounced "bomboyka." They were wonderful pastries that had a honey butter slathered over the top. Scrumptious! Any idea of the recipe or the actual name?

[@PolishYourKitchen]

Hm... nothing comes to mind. Can you describe the dish some more, please? Was there a filling?

[@Julia-lb2wi]

These were a part of my childhood and I just watched this entire video with my 3 year old daughter. When I asked her if she wants me to make these for her she responded "Yes, but can I help?" Can't wait to try them!

[@SkyVega-lp7rq]

Roll them with strawberry compote on top of the filling.

[@pearlroses3697]

Wonderful cook I enjoy watching you cook ,a suggestion, if you could cook doing close ups ,can not see from so far away

[@PolishYourKitchen]

Thanks Pearl! Will do! 😊

[@jerrihalf5564]

Ha! Let 'er rip, tater chip. Looking forward to making the savory version for the chicken rolls.

[@kshinji]

it may be just personal preference but we have mexican tortillas in shops, and i don't know if that's how traditional mexican tortillas are like, but those in our shops have a little bit of, I don't know, maybe vinegary smell? Just a little, tiny bit. This, plus they are much less elastic. They seem much better for savory wraps in my opinion. Polish pancakes you can't really hold in hand or split in parts, and tortilla wraps you can hold in hand and bite. So polish pancakes only work with limited variety of fillings. I love them with homemade apple jam/marmalade, they are perfect match. And they are good in any way they come, whether a little bit thicker or thinner, fluffy, a tiny bit brown or with less eggs and overfried (they get brown or even almost black spots all over if they are done this way), with more fat or lean (of course leaner are healthier, because frying fat is among worst ways to prepare your food, when it comes to health. and also tastiest... :/ ), any way your polish pancakes come out, except if they actually grow puffy and thick, because then you're doing it wrong and they are no longer "Polish" pancakes! :), but other than this, any way they come out they will have a little bit different taste and feel, but each is enjoyable in their own way, and all of them work well with apple jam. Banana and chocolate is an option, and restaurants serve them also with spinach, with chicken and various sauces, with whipped cream, mascarpone, chocolate sauces and various jams. But it's important, in my opinion, that the jam is not too sweet, because the whole pancake is going to be either too sweet or too dry then. Apple jam is about sweet enough so that the pancake is neither wet nor overly sweet. But if you know what you're doing, who am I to tell you what to do :p

[@summahype]

These look so good!!! love the channel!!! theres just one thing that you did wrong.....u didnt save me any!!!!

[@jeanlinhares6114]

We rolled them with jelly. Laughed about eating the first one…always!

[@menace1950]

another lovely video. how can i make smaletz.not sure on the spelling.

[@PolishYourKitchen]

Here is a link to my recipe for smalec: wp.me/p8mef3-E7

[@nompav1882]

what’s the powder thing??

[@diflan2250]

My grandmother used to make something like this or a thick, sweet crepe with no fillings. She called them plotskis but she was known to make up words 😂 do you know what this might be?

[@olalalelilo]

Naleśniki are more crepes and pancakes are more like racuchy ;)

[@pattybedolla5610]

Cheese blitz

[@Ks-mb4cs]

When I was at the store, I saw Mexican farmers cheese. Do you think that's the same?

[@PolishYourKitchen]

Hi Krystn! I have no idea to be honest, but If you try it let me know! Thanks for watching.

[@tannenbaumgirl3100]

Top them with blueberries or any kind of fruit.....I am!

[@janetcali1973]

Its been years!! My grandma made with cottage cheese and blueberries She put the filling in the middle and folded them up... I can remember her making them for my son ...I can see him in the highchair with her feeding him!! Thank you

[@davidjenkins1958]

Do you make ever make Haluski ?

[@PolishYourKitchen]

Yes, look for a recipe for “łazanki” that’s the Polish name for them.

[@davidjenkins1958]

@@PolishYourKitchen my wife tries to make it , but I can’t get it through to Hershey only thing she needs oil for is to sautéed the onions, and just put the cabbage in a little water to cook them and strain the water off the noodles real well before she mixes them with the onions first the the cabbage last and let them render on medium to low heat, at least that is how I remember in my 64 years

[@RedOnionCat]

you are polish I am English polish and check republik

[@kimipbnikhuma8000]

Very thorough info, I had this in Polish shop in Ireland, the taste was divine. However the person taking the video needs to improve when to zoom in, when and what to show rather than focusing on the lady. It's hard to understand the texture and color as this is a cooking video. Cheers🌷

[@SaiyanGamer95]

Thanks for the recipe. I've been looking for this for a while. Now I can make my dream of having a harem of demon girls a reality.

[@magorzatakunowska6578]

Pankejs

[@greencapricornablejn]

Beautiful naleśniki. But don't call them pancakes! 😂They are crepes. Pancakes are placki and racuchy. Where are you living now? In Canada you can get pressed cottage cheese in any grocery store in Ontario. In Alberta Costco started carrying it last year. I'll make these for my kids ❤️

[@PolishYourKitchen]

I always struggle with calling them pancakes but I figured I prefer pancakes to crapes... not that I have anything against French 😂 Either way, I think people know what I mean when I say "naleśniki", so we're good there. 😉

[@marycook5573]

Reminds me of my Mum cooking she always had the batter on hand Love your plates where can we purchase these

[@wrozkowyclown]

rozumiem że pani jest z polski? za bardzo polsko angielski akcent 😂

[@PolishYourKitchen]

Niestety, akcent mnie nie opuszcza. 😁

[@bizzbuilder]

That’s some ugly ink on your arms❓

[@PolishYourKitchen]

Nope, the ink is actually pretty nice 😄