Tasting 9 different types of POLISH sausages | Polish Your Kitchen

[@lauraweiss7875]

My grandparents came to the US from Poland 100 years ago, and I still hand crank 40lbs of fresh kielbasa every Christmas and Easter.

[@artheriford]

My uncle used to make kiszka every Easter. I never really cared for it though

[@josephmorin2904]

My mother was Polish and she and my dad would make fresh kielbasa as well for the holidays. They would freeze half of it right off the bat, and my grandfather would smoke the other half. You can't beat home-made kielbasa.

[@timwauman]

Would love to see you talk about the various jarred pickled or marinated veggies that typical Polish groceries carry

[@kennethkolman7367]

My dad would have a sausage that he called kishka it was a blood sausage with barley fry in a pan and have with mustard and horseradish it was great

[@pmwizard48]

I remember eating kishka when I was small at home. I liked it.

[@carolannborison1829]

When I was was a very young girl, my polish mom and dad made kiska. I loved it until I learned it was made from blood.

[@waldemarusmc3191]

Kiszka is not considered to be 'kiełbasa by the Polish people. Kiszka although comes just like kielbasa in the intestine casing, is in the category of its own, maybe because its not made of meat but the pork blood and the barley. Just saying if you ask a native Pole for kiełbasa he will never give you the kiszka. Kiszka is just kiszka😁

[@romystumpy1197]

We call it black pudding in the uk

[@frankfarklesberry]

Kiszka is the blood sausage here. Stunk up the kitchen. 😂

[@jessicaalexandrajantzen]

I had to Giggle how many times your Hubby stole a sip of your Beer 😄 ~ I Love this new Segment So Much! My Dad was born in Bielsko Biala 1927. I visited in 1997. He was a a Master Chef here in Australia but has been gone for 14 years now. So I Love that I found YOU Both 🙏🙏❤❤❤

[@jonesbub1]

Oh, you brought back such funny memories of my Mom and Dad eating horseradish and then holding onto the tops of their heads cause they swore they were going to blow off!!! Needless to say, I didn’t develop a fondness for horseradish until I was an adult! BTW, one of my favorites treats as a kid was the blood kishka. I haven’t seen or thought about it in years. Thanks for bringing back wonderful memories! ♥️ Sharon

[@DavidHall-ge6nn]

Sausage tutorial? YES! Everything looked delicious, and Mark's barely contained enthusiasm was a joy to watch. As was dear Lucy licking her chops and looking ever so deserving of each tidbit that came her way. Anna and the horseradish? Priceless. Gorgeous background. This was all so informative and entertaining, so BIG thumbs up from me. Oh, and talk about an honest endorsement for Bacik! Heading there now.

[@petermaderer8533]

I'm born and raised in Chicago. I've made most of those sausages and eaten every one. Kishka and eggs, always a winner

[@RainbowLanding]

"Gotta be careful how you pronounce that one!"....CLASSIC!!! hahahahahahaha

[@jolenemudra4971]

I love krakowska. I haven't had that in years! But I remember how delicious it was on sandwiches.

[@Centralmihumbleman]

The krakowska looks good. Not sure if I can find it here though in michigan

[@Jesse-yx3jn]

6:14 I died laughing at this part, mark is hilarious 🤣

[@davidross7932]

Very nice new dimension to your channel! I enjoyed it alot!

[@stephaniedembski9891]

My husband loved the krakoska. Poor Lucy, she wanted to taste test. Love your new section, can’t wait to see your next.

[@GhostRider-AC130J]

THANK YOU ! for the clarification on the various Polish sausages, been doing my own sausages and bacons for 50 years now and have had a heck of a time explaining/describing the different sausages to " customers " Ya'll do a fantastic job... # 1 blood kashanka # 2 kishka #3 karbanosa ❤👍❤👍❤👍

[@91dobry]

my father came to the US in1914 he was 7. My mother in 1919. We lived in Chicago and my area everyone spoke some Polish. Anyway, this video brought back so many memories that I thank you for the pleasure of this video. This part of my life has been gone for many years it was fun. I don't like blood sauages.

[@kimharding2246]

That Bacik mustard sounds divine!

[@mnp870]

Absolutely! Take into consideration what other countries make and eat, this is a delicacy! Not to mention the awesome variety. 👍😊

[@wolverinehoff9789]

OMG you had me in stitches with your advice Mark - enunciation!!! What a great episode: made me hungry and I laughed out loud.

[@sherriemacisaac2219]

I really enjoyed this, as an American living in UK we have a lot of Polish foods available here but I didn't' really know what they were so this is very helpful. Thank you !!

[@romystumpy1197]

I agree I have a polish supermarket near me there must a hundred varieties of kielbasa

[@mollieabouzedan6620]

You two are awesome! Please keep the videos coming. We all enjoy them so much.

[@mariebarker8376]

Yes, I would eat that! Thanks for another informative and fun video from Poland! xo

[@drwoo816]

Excellent episode!! Well done. I love kaszanka sautéed with onion and an over-easy fried egg. Mmmm. Growing up Mom would make it with scrambled egg. Ostry horseradish was always a treat during the holidays and family gatherings, red and white. I can see it's time to see what's available in Port Richmond, Phila. Sausage, as well as Bacik mustard and horseradish. Keep up the good work.

[@dianeo931]

I was thinking the same thing myself of getting down to Czerw’s in Port Richmond. It has been a long time since I have been there.

[@njmaryannez]

We will be house hunting in Philadelphia and haven eaten in a few Port Richmond restaurants! In Jersey, I have favorite delis in Manville and Linden. Until 2 wonderful butchers opened their shop in Maplewood, my husband insisted on getting kielbasa and babka from Adams in Wallington.

[@barbscholwin5056]

I just started watching you guys on KZbin. I love how much detail you go into on your videos and I appreciate how much work it is getting these videos made. I see there are a lot of videos to watch so I have a lot of catching up to do.

[@laurieivanchuk5587]

great video made me hungry . and yup i would eat that hahaha how about a polish cheese’s video ;)

[@phillygirldiane8315]

Love Mark’s description of Kabynosa...one of my favs! Great new video!

[@stefangolubek8219]

Kabanos (singular). Kabanosy (plural)!

[@adamandrews8534]

Krakowska and blood sausage from Kowalski in Detroit as a kid…yummy. Hard to find in Cincinnati.

[@veronicadent1451]

Excellent to see ALL those sausages explained - how and what to eat to eat with them. Good work - thank you . Hope you had a good run in 😀

[@pattikubacki622]

Love Bacik. I told our youngest daughter about Bacik and as she is a student at Ohio University and not able to get the Polish food that she loves, she was thrilled and uses them while at school. I have purchased their products in the Polish stores here in New Jersey and found their products at a Polish Food store by Moravian College in Pennsylvania as well. So after your video now we are going to have kabanosy, beets, pierogis, sour kraut and pickles for supper tonight. I'm going to say Anna made me do it!

[@markhurning8051]

Sweet! We genuinely love Bacik’s stuff, and I’m glad you do too.

[@marthamika7372]

Piegori, different kinds..Anna anything I make of your recipes comes out great..thank you 😋👍👍⚘

[@mikeolson3562]

Can you use a sausage stuffer to make Kieska? Potato filling into a natural hog casing? Would like to make for Christmas Eve.

[@valerieclifton3902]

Fantastic video

[@gilberthardy8002]

Omg guys great video im in Hannover Germany, from Canada and get from a polish store here i love it all.

[@tamalagarski]

Thank you for doing this! Love it, can not wait to see what's next!

[@thomascarney4196]

Thanks just order some stuff can't wait to try, Have a nice day

[@lindamackin5685]

Makes me dance in all my parts hahaha.. Great video

[@tomgrose8815]

Mark you are hilarious. Especially when you talk about sausage. Funny stuff.

[@markhurning8051]

😊

[@willydoitbettydont9100]

Great idea for a new vid section. You can never go wrong with anything related to sausage in my book. How about a vid "Would you eat THAT?!" on Polish jellies and jams.

[@joanneadams6714]

So informative love this! Now I know what to buy that I do not have to cook.

[@johnwayne2785]

Dzięki Bogu trafił Ci się sympatyczny Amerykanin❤️❤️❤️🇵🇱🇵🇱🇵🇱

[@eleanorroberts1886]

Hahaha, Mark was referring to the word sounding to Vagina, LOL, at 6:16

[@ramonalisowski318]

Very informative about sausages. I enjoyed the vlog today. Great job

[@heicoweidl9274]

It was fun watching and listening to both as you shared... Thank you.

[@broncofun5636]

OMG! I want to move to Poland for the summer just for the sausages.

[@jonathanr.]

If you asked an average Pole in Poland they would tell you that nothing is good and full of preservatives, they don't know how good they have there.

[@broncofun5636]

@@jonathanr. maybe the grocery store bought stuff - local butchers should still have it preservative free

[@ceecee7879]

Blew my mind with the Kizka! Grew up and to this day always thought it was the blood sausage and they sell it that in the NY Polish shops. I would LOVE the potato, onion, bacon version so much better. My husband flips over a sinus clearing horseradish 👏🏼👏🏼

[@jackiegluszczyk8369]

Thank you for doing this taste test open my eyes to try stuff

[@evaalimonti5277]

Awesome. Could you review forest mushrooms next?

[@PolishYourKitchen]

We absolutely can this fall when they start coming out. Thanks for watching!

[@waynehollands4409]

Yeah I like this video very much it was very awesome you have to do a lot more like that I am definitely going to try some of those sausages it open my eyes

[@grekahg3938]

Ok you just made us total hungry for sausage!!! Thanks for this video, it was great 👍🏻

[@PolishYourKitchen]

Sorry 😁

[@kasiapinezka5875]

I love this new part of the channel! Maybe do flaki next.

[@mvhill59]

Oh I wish I was taste testing at your table , I love them all!

[@richardkrupa7319]

25 yrs ago, weld inspectors from Buffalo worked in our shop in Hamilton Ont. Can. They would buy pounds of the Krakowska sucha. I did not profit on it. I got it from a deli in Brantford and they said they could not find anything that good in the States. That was their sausage of choice. I shopped their anyway and helped them out.

[@seanbryant2848]

I am of Polish heritage, and I live in the USA... I have been devoted to the Bacik brand of all their goods for years! Their quality is so good, and the flavors are incomparable to American brands.

[@romystumpy1197]

We have krakus,morliny can't remember other brands

[@toddgiaro7657]

I just discovered you guys and I’m now subscribed with the ringing bell! Thank you for sharing these wonderful recipes.

[@lju5001]

Great video guys. Yes, do pickles…

[@mypointofview1111]

I also love kaszanka with fried onions. However I recently cooked kaszanka not just with onions but also an apple seasoned with a little cayenne pepper or chilli and that goes down a treat. The apple takes away the mineral flavour and makes it more palatable, a slight kick of chilli (and it must only be slight, not so much it blows your head off) makes you want more of it.

[@michelleg.4587]

Love all polish sausages, hams, dishes, soups and pickles, mustards and horshradish. I grew up eating all different cultured fishes and definitely love Polish food. Fyi, I love blood sausage from all different countries.

[@nannettethornton2461]

Blood Sausage is one of my favorites, followed by Potato Sausage.

[@gregbudig5014]

There are many small butcher shops in the U.S. that make variations of all the sausages you had. Beef sticks, or better yet venison sticks are very popular in every small town butcher shop here in Minnesota and Wisconsin. Such a variety!! I couldn't keep up! And yes Mark, I thought she called the one variety exactly what you were implying!! In fact... the shape of that one was rather subliminal!! 6:10 🤣😅🤣😅

[@markhurning8051]

I mean right?!!

[@harrywarren5081]

Great show!

[@djsjrski]

Oh man you guy's are killing me here!! I had subscribed sometime back to your channel but didn't get to watch much do to being busy all the time in my world. Mark you two need a reality show on TV. It would be the best show ever! Your Wife does an absolute amazing job and I " Binged " watched today while taking a break from the spice blending world I'm in. Excellent videos! And that " Pronunciate " part here was good! When she first said it I was like " Did She just say what I thought She said " Then you made her say it again,, Dude!!!!! I almost fell out of my chair laughing!.. God Bless you guy's and I really enjoy what the Wife does cooking. Thanks for the video's. Excellent!!

[@kreuzlied]

I think that Mark needs a smoker so he can make his own sausages. That would make some fun episodes.

[@markhurning8051]

I agree 100%!

[@johne.p.massey6188]

Ana, will you ever do a cooking show of potato kiszka? My mother-in-law used to make it but she would never show us how to do it. And I loveit.

[@dravenavila6622]

I lived in a Polish Neighborhood in Indiana...My grama always went every sunday to buy Keishka and Bulshavick..BUL SHA VICK Dont know if I am spelling all that right. I cant find any of those recipes anywhere. Do you know what Im even talking about? I seen the Keishka you had on that plate...looks right...but I thought it was made with Barley. Thank you ..Hope you respond. LOVE your videos.

[@PolishYourKitchen]

Hi Draven, I'm afraid I don't know what Bulshavick is. Many times neighborhood stores like that become "European" stores that carry things from all over Europe, so it's possible that Bulshavick could be from another country. I'm sorry I couldn't be of more help, but thank you for watching!

[@johnparichuk8367]

Kaszanka with buckwheat in it is my absolute favorite Polish sausage!! I live in New Jersey and often make the trip to Karczma Polish restaurant in Brooklyn for their kaszanka and their flaki. I also like wiejska and swojska sausages.

[@susanruzicka2555]

Oh, this was a great idea you two had! I loved your video and only wish I could have tried them all. As a small child only about 4 years old we ate the horseradish, hesitantly, but we probably had kielbasa { a really fat / big version } of it at least every other week. What I remember was it was smoked, slightly red-ish from the smoke and cure, and it had a lot of yellow mustard seeds in it. My Dad would crack us up telling us stories about Nana growing their horseradish and grating it herself. Curious if your kitchen ever gets rhubarb in it and how do you use it? Actually I get hungry every time I watch you cook - 😋😍🥰🤩

[@willardroad]

I live maybe 5 mins from an awesome Eastern European deli, and have access to almost all of these sausages... and had NO idea what they were. Thank you for explaining, so I can make good purchases! Your video made me so hungry!

[@stankardas500]

"Moving on..." . So funny! Love this channel.

[@ladysparkymartin]

I don’t know why Americans love ketchup so much!? I’m American but I hate it. I think it’s the sugar content or maybe that my brothers used it for blood on Halloween? 😱 Love mustard tho! Especially English Coleman’s. Will have to try Bacik 👍

[@radsec]

I love Bacik products!

[@ligeatkwong-jedrzejczak1499]

Great video, all the sausages so yumm! No I still have not tried kaszanka. Haven't come across the kiszka type. Bacik also not available in my city. In the beginning of the video I thought Lucy was a garden sculpture 😊. Thanks for the video.

[@alisonschoenthaler2544]

Have you ever heard the polka song "Who Stole the Ksieska?"

[@andhisband]

Someone call a cop!

[@mariebarker8376]

@@andhisband Yashu brought it back!

[@AmyHenley]

I would eat these meats, but I wouldn't want anyone telling me what's in it, first. These all look delicious and I really want to try that mustard. Growing up we had horseradish, but most of my family mixed it with ketchup and I didn't like it. I don't care for ketchup. Keep these videos coming. I love seeing you two . 💕

[@alexwisienski903]

Love this episode. I have many favorites and this one is on top. Thanks for the info.

[@johnc.bojemski1757]

Awwwww.... Look at poor "Lucy" behaving so well and patiently waiting for another "treat" from the table. GOOD DOGGIE! NICE DOGGIE! Sweet "pup".

[@maryskibinski6728]

That's the way I like my kaszanka, too Mark. I have eaten all of those sausages and loved them all.

[@suzanneszlag6551]

My favorite is krakowska. The skinny sausage we call hunters sausage here in Michigan. Love your videos

[@mikeoxsbigg1]

There is a lovely little dive bar in Ottawa Canada in the market area. It's a punk bar called The Dominion. Now just outside of the place is a sausage stand... That place makes the best damn Polish sausage known to man. I hope its still there... the punk bar is and they're quite welcoming and they have a big-ass jar of pickled eggs, Mod Syzlak style.

[@rosejarman6920]

I grew up with all these meats! I can't get most of them here in Southern Georgia US. One of my favorites is the the blood sausage we called it Kishka I would love to have some right now.!!

[@romystumpy1197]

I remember eating polish and Hungarian sausage in the 60's in uk ,but could only be bought at a specialist shop

[@dreafields6965]

My husband and I just tried Krakowska and we loved it! I actually bought it at our local Aldi. This may be viewed as just wrong, but I sliced it very thin and put it on top of pizza with some sliced onion. It was delicious!

[@jonathanr.]

Nothing wrong here - it's your sausage, you eat it any way you like it.

[@asmaani74]

You can fry the slices and eat them with eggs, like bacon. It's great when hot

[@sfl8464]

Great topic. Never without the hot mustard. \

[@normaski7193]

Suggestion….please consider a video of basic (if that’s possible…lol )Polish terminology as it relates to cooking, and traveling when we come to Poland some day ….thank you and bless you both!!! Love your videos

[@nancycowan6109]

I went to Bacik and ordered a great variety of products, top-notch!!! And yes, that particular mustard is the BEST. I ordered several jars. Plus horseradish. And beets with horseradish. And meat products, etc. And I’m not Polish. Lol. Thank you for this video - I needed it because I wanted to know about the sausages I ordered. ❤️

[@markhurning8051]

Wonderful!! You won’t be disappointed!

[@ottertail1997]

excellent Vlog👌🏼

[@qdrju007]

Przejadłem się od patrzenia!!! Massive!!!

[@mariogomez-li4tr]

Here in Yucatán México we eat the blood sausage with friend onions too, looks so good !

[@margoryplacha4374]

We get beef sticks made by a local processor. Usually flavored wit various different spices and even honey

[@samanthahurst5117]

Polish beverages 😊 polska wodka 😊

[@kazimierzziezio2293]

Lucy is NOT discriminating. Good kid!

[@joshuabrande2417]

This video was wonderful. Ireland has a large Polish population and fortunately, there are Polish grocery stores with deli. If you would explain the different types of szynka, That would be great.

[@shanedarden369]

Ordered my mustard!!😄😄😄

[@truelybarefoot6039]

Thank you both so much for your videos, love em! i also am not at all attrated to BLOOD sausage, however i love boudin noir (Fr.) and a little less black pudding (UK) it is much drier! Here in Martinique is boudin creol with bits of very hot pimento! All are made with blood , its all in the name!!!! Oh yes here you can also buy liquid blood at any supermarket at christmass to make your own!!!

[@jaimemorawski8235]

I am a new subscriber, I love your videos

[@chrisszymanski5225]

Please review/make Czarnina like Busia makes it

[@timwauman]

Lucy is so well behaved. Any other dog would be on top of the table. I'd take all of it except the horseradish.

[@sophiesweeney7322]

Beautiful setting location. Is this at your home in the country? As a little girl, Saturday mornings were for sautéed onions & kishka with rye bread. I would eat it but only when my Mama made it....was my Tato’s favorite breakfast! I haven’t had it in years.....maybe it’s time for some. Also, I have never had the potatoe kishka.....definitely need to try some. Krakowska and parowki are my favs. 😋 Let’s sample the different pasztet ? Thanks for another informative video 🇺🇸❤️🇵🇱

[@conradboykoii1170]

Thank you so much for your videos, and channel! It reminds me of the Hamtramck neighborhood where my gramma lived when I was a boy. All the different sausages she would get for the holidays were great! Too bad the Polish delicatessens have all closed up and left the area many years ago as Detroit declined. It is now difficult to find Polish Ukrainian and other Eastern European foods.

[@dariadykyj2179]

Kabanosy - my favorite!

[@RAF-MANN]

An awesome video as always. Congrats on your inaugural episode! Great to see that you can go YT'in FT (I guess😁). You guys have cosmic chemistry✨🪐💥

[@joshuabrande2417]

I love them all. Would you do a video on Polish beers? Tyskie is way to find in Ireland. Are there others I should know about?

[@Tkosinski2]

This is one of my favorite polish things to do!!!! Even better when they don’t speak polish. The first time my wife came to family Christmas I would put things on her plate and she would go “what is this?” And I’d say “it’s kaszanka” and she’d go “what’s that?” And I’d say “just eat it it’s good” and after she would eat it the whole thing I’d say “it’s blood sausage” and btw kaszanka is her favorite