Popcorn fried chicken with basil in Philips AirFryer XXL - Copycat Taiwanese not KFC style

[@queenmorticia9016]

Hi... If dont have five spice powder, what can we replace? Thank you

[@r11hno]

First like - great video and recipe

[@LazyAwesomeDad]

Thank you so much!

[@Serrendip56]

Excellent work without any added drawn out bulldust to your clear and concise videos. Much appreciated by me! Well done! Cheers!

[@ixactan69]

I tried on similar method today, using tapioca flour too. The result was quite weird. The outside turns our dark brown like cookie and there is some powder still white. I didn't use any oil though Should I be using tapioca powder or sweet potato flour? Or could it be because I didn't use oil?

[@LazyAwesomeDad]

Hi Ixac - It is definitely because of no oil. At least you will need to either lightly brush or spray oil to get the crispy look. Hope this help.

[@stanlucaks]

Wait what about 5 spices powder

[@amjasonliao]

Can this be done with chicken breast?

[@LazyAwesomeDad]

It can be done but better with the leg pieces as they are juicier. Please let us know how you find it after you have done it. Have a lovely day!

[@ixactan69]

Sorry hijack the comment. @@LazyAwesomeDad Sorry I know 鹽酥鷄 of course need to be chicken. I have pork in my freezer, so thinking to cook on your this recipe. Can I use pork meat on the same recipe too? Also, curious when you say 1 cup of tapioca flour. Roughly how many grams or tablespoons is that? Apologies, I am a beginner, so the measurements are new to me...

[@mszalli]

In the description, you wrote 1tbsp soy sauce and 1tbsp wine but in the video you wrote 1tsp soy sauce and 1tsp wine?

[@LazyAwesomeDad]

Great pick up. It should be as per the video 1tsp! Thanks for watching!

[@peaceloveforever88]

nice plates

[@peaceloveforever88]

good

[@xyz-pg3zd]

Mmm !

[@LazyAwesomeDad]

Cheers!

[@hanssdfd]

Pake suara dong bos

[@MayWong]

This didn’t work for me. The starch came out powdery, not crunch.

[@LazyAwesomeDad]

Hi May - sorry to hear that. A light spray or brush of oil before cooking could help with that. Thanks for watching

[@susannac3894]

Hi May, I tried that tonight. At first the batch is starchy and not crunch. I realize it needs to turn up the Air fryer temperature. Different model airfryer may need different temperature. Also , he uses Celsius. Make sure yours is Fahrenheit.