Popcorn making Indian way

making popcorn using sand and salt during the time of Lohri in India, and he sell each bag for Rs10

[@mallphin22]

I would love to try this. I have a culinary arts student that grew up there and he craves it all the time. Says it's super salty and so much better. Forget the hands. It's "they way" it's made. Great video.

[@MaXiMux87]

the problem it's not the hands....I can live with that. The thing is...its cooked in sand, and it's defenitly surprising (for most people I can probably assume) Not saying I wouldn't try either ^^

[@etranseda]

You may try it.. It may be healthier.

[@redDL89]

At some fall festivals in North America, you can see vendors cooking/popping popcorns in black cauldrons over a wood fire. In our case we don't use sand (some use that for roasting chestnuts instead). The resulting popcorn tastes a lot more delicious than microwaved ones.

[@krishnateja7728]

+redDL89 In India too - clay pots are also used here and yes, tastes better than microwaved ones :)

[@MrBikram1976]

Hi

[@abhishekraj7352]

Hello ppl... YOU GUYS ARE CRAZY .. READ THE COMMENTS IT CLEARLY SAYS THAT IT IS BLACK SALT.. U PPL HAVE NOT HEARD ANY OF IT AND TALKING ABOUT INDIANS LIKE THAT... THAT SHOWS HOW CLEAN U R ..

[@TC72280808]

it says sand and salt

[@FreddieIsMyMoto]

I guess his hands and table were really sanitized too

[@daianelasquite.4440]

astig!first time to see sandpopcorn ..alam ko lang popcorn and cooking oil.. :)

[@sumaniastha8609]

Very Smart guy💖👍💯🙏 and the packing too....just COOL😊

[@JayAlderton-]

That looks like the most satisfying thing in the world!

[@karimahabdul-hakim2290]

Extremely Extraordinary and Wonderful

[@strayblackcatsmeow]

That is really cool. To those who balk at the sand mix, try reading the FDA acceptable foriegn matter in commercial food. Any sand ingested is healthier than GMO corn anyway. Thanks for posting.

[@BillboardPenguin]

Orville Redenbakshi?

[@noviy_polsovatel]

The best method I've ever saw...

[@suryalintang1453]

cooking with sand is common way in some asia countries . of course the sand is clean because it has been washed before . if compared with different method that using oil or butter , I believe that sand popcorn is less of fat

[@poonamabbi7448]

and it is the same sand that is heated again & again, so it automatically gets sterilized. The western & wannabee western people are really emotionally so fragile that they are disturbed by everything, threatened by everything...may be a result of their own inhuman history of centuries & generations, that they are cotinuing even today.

[@MembrainJ]

Poonam Abbi LMFAO, thanks for the laugh. You keep thinking that.

[@Goblinoid-o]

Poonam Abbi or maybe I don’t want gritty ass sand in my fucking teeth

[@Pro_Vs_Con]

Less fat when cooked with sand?? No shit man?..

[@MaioMaio415]

sick popcorn-making skills!

[@fnoshe1989]

0:25 NOKIA looooool

[@oppshereigoagain5936]

Lol 🤣🤣

[@santacrab7645]

Hmmmm dusty popcorns! My favorites!

[@hellyeah66613]

Dont forget the molten plastic aftertaste

[@Sheila6325]

Wonderful! Thank you!

[@NatarajanGanesan]

Excellent method. Use the heat of the sand (no oil). Grains of sand settle down and all you have is popcorn. Use the heat of the container to seal the bag. Jus Cool!

[@SaphyraMetalwing]

That is really cool. Dont knock it till you've tried. I bet it's good, I would love to try some.

[@FrogMellow]

youd love to try some popcorn cooked in sand and then handled by some dirty guys hands?

[@MariAreevi]

The bag sealing :)

[@buffaloitukerbo]

In Indonesia...you can find some sand-baked peanuts too, which called "kacang sihobuk"

[@brucebonkowski3037]

I never heard it Is it a special sand and what type of popcorn [e-mail]

[@SuperGunnGunn]

Yes, thank you. I was pretty certain that this was the original way it was made. I just wasn't 100% sure.

[@Iamtheeleon18]

This is pretty interesting.

[@aidangowan6894]

Good old India I miss the popcorn so much

[@MultiMimi786]

wow awesome :) India is very good country :)

[@poge9230]

the popcorn is like, "ATTACK!!!!!!!!!!!!!!"

[@Biff0Baff]

فشار ...للمار ..ابو تسمم ي حبيبي.. ..صراحه واو.. قمة الانحطاط

[@darmy2k]

good video...

[@Reddylion]

thumbed up for popcorn.

[@etranseda]

We make chips.. From sand to.. Indonesian.. Traditional cooking. Now it is rarely found .

[@jochamari]

uhmm i love the flavor of the sand.i hope its clean

[@ritaraju4998]

mouth watering the street food is the bomb!

[@themyrohy]

Best ever 😉

[@roku3216]

Seal the bag on the hot cooker? I love it!

[@Batalat95]

ههههههههههههههههههههه اهم شي التغليف الحراري طريقة سهلة وسريعة وتوفير للجهد والطاقة

[@3rd-Wave_Rebel]

All they now need is a sofa and a tv to munch some popcorn under a roof!😂

[@Nykki72]

It's not sea salt, it is actually sand. Very popular way of frying in some countries. There are lots of videos of sand cooking. The sand does not stick to the food

[@leled5128]

It may not stick BUT popped corn is full of little crevices that the sand would stay inside of. say goodby to your teeth if you eat grit.

[@hamza.r286]

Who said u its sand it is not sand it is black salt

[@dayansiddiqui4426]

I live in Pakistan and get this every other day and I can tell you its not sand. Its salt and the salt does stick abit which flavour the corn. I'm sure they use sand elsewhere in the world but not in south asia

[@Nykki72]

@@dayansiddiqui4426 Yes, some countries use salt to fry, but some do use sand. It’s very easy to look up one video of “sand cooking” and you see not only the difference, but them adding the sand.

[@a.s3728]

I like this

[@joolycoma]

wonderful والله اشتهيت اكله يميييي فريش خالص شكله

[@sergiomagana627]

wow! awesome! beautiful people with a beautiful culture!

[@paraweeaditthasook6514]

ชอบภูมิปัญญาการซีลถุง 5555555

[@jenjasm92]

To make it extra crunchy. :D

[@lovelycarter3531]

did they put dirt in it at the beginning

[@EmilyCalvert1]

Is the sand a substitute for oil

[@HabibTheHeeb]

Is that sand mixed with the popcorns?

[@gagaFROMjng]

ماشاءالله علييهم بس والله تووفيير

[@Velabianca]

On the bottom: sand or cinder?

[@watcharapong4389]

That clean?

[@Turki656kka]

आविष्कार हमेशा 

[@MaiSuperAngel]

wouldnt the sand get into the popcorn?

[@melomelo0214]

It's salt not sand. Enjoy :-)

[@uspjehzvijezda4757]

melomelo0214 This is sand!

[@MaXiMux87]

really guys...??? This is sand AND salt....just read the description... pancake rises the real question but I gess most of the sand just gets filtered by the top part of that "wok"...? Some would be defenitly packed tho

[@danm4502]

I think maybe it is incorrect English and they mean it is ash? Lol sandy popcorn doesn't sound great for your teeth lol

[@nkauvmeaern10121989]

It is salt not sand

[@AbduKi]

This is one of the methods to pop the kernels of the corncob.

[@girrrrrrr2]

Super fine sand.

[@jerinkphilip]

superbbbbbbbbbbb

[@rasamanjari]

The amazing Indian hand seems to be highly suited for touching hot, hot surfaces without complaint. Wonder what fuel he is using? Wood or cow patties? Amazing that the sand does not get caught up in the pockets of the pop corn. Jai Hind.

[@puneetb6997]

Cool

[@kvocalist]

I was all for it until I saw his hands. good method doe

[@jigsaw99]

old school i like

[@sadeem5ckfu]

هههههههههههههههـ يَ حليلهم ،، حسيت بطعم ترآب خخخخخخخ >< ازين شئ التغليف ،، فكر مافي معلوم خطيرين ههههههههههههههههههههه

[@hs200085]

PoP corn with sand flavour seems crunchy

[@GyrlBlaque]

WOW

[@samurai1833]

Respect the hustle

[@kfoolable]

are they're hands clean??

[@ihatetheparty6340]

How about POPPED LENTILS? I heard that the Aztecs loved that stuff.

[@Onnie22]

wowwwwwwwww

[@V122990]

مستوى النضافة عالي جداً فيديو مع التحية للمطاعم العربية

[@jongorrono8018]

It's kala namak... a 'black' rock-salt...."Himalayan black salt", sulemani namak, bit lobon, kala noon, or pada loon..... some people call it 'sand', it looks like sand, but it is not silicon dioxide, it's fucking salt.

[@MrBikram1976]

Thank you for the support for this video

[@enthusiasticasian6189]

I LOVE THE INDIAN WAY OF FINDING A ROUTE FOR EVERYTHING!

[@myame123]

Waaaaaaw Very clever  And healthy too تراه بالملح والرمل ياجماعة بس لو انه مستخدم شي يتسكر حرام نصه بالارض

[@EricHonaker]

So he's basically using the salt to distribute the heat around the kernels, instead of oil? I have used a wok to make popcorn before - it's pretty convenient.

[@BlueBoyCSS]

Smart

[@TheEsraa13]

WOW O--o

[@michaelpederson8030]

is that sand

[@juliantuzio]

Which type of sand is used?

[@dilipjog1234]

It is not river sand it is mainly the sand from sea beach from Chennai, this sand is used for roasting and not stick to popcorn

[@redshiftexperiment]

this is my favourite thing! Eating sand with my popcorn!! oh yummy! please can I have some more?

[@farklotinc3359]

that is not sand its brown salt and just to clarify things this guy is creative :D

[@susydelao9625]

I wish I jade popcorn right now

[@vinodsinha7828]

This is very tasty with black salt

[@GroupKakiPancingPantai]

i love the sealing technique

[@beetoo0oo]

خلوا عنكم والله انه فنان ..

[@atomicbombatomicbomb3078]

طير وفرقع يااا فوشااار

[@Puzzle_Dust]

mmmm dirt corn

[@madampolo]

I saw a woman get some popcorn that spilled onto the brick ledge. She threw it in with the other popcorn. I'm sure it had dirt on it. It was interesting to watch. I don't know if it was sand or salt. I'd say probably salt.

[@iKSWag23]

But anyway I want some!

[@khfahad]

الصراحة فنان ..... بس يبيله شوية نظافة

[@LetterNo1]

hah they make it like that in Afghanistan too!

[@AL7ERAAAN]

عجبني اللي قال فوتوشوب ليتك ما قلتها

[@collinreisdorf]

probably helps transfer the heat like oil does, but freeer than oil.

[@mikecorbeil]

Normally safe depends on whether the sand is clean, containing no toxic elements; and with the amount of poisoning of the environment we have from human society, I don't think all sand is equal. But for pure/natural sand, there isn't a health problem with ingesting it, not based on what I've read anyway. With my grandfather's garden, we pulled up carrots, wiped off excess dirt and then ate the rest. There was always some dirt left, for we only removed excessive amounts.

[@alsedrek]

مكتوب بالوصف رمل وملح لزوم نجربها فكرته خطيرة بالتغليف هع هع هع

[@insanetransport5909]

Im sending him a microwave.....

[@Soomy4172]

وااااي احس طعمه خطييييير

[@shinvjk6907]

Its like make muri..pufe rice

[@mohamadbohamad4791]

فنااان

[@TheShehabi]

فنانين يالهنود ..

[@RonDAvilar]

No man... Sand? I can't believe this.

[@amandageorge874]

It's mineral salt

[@mikecorbeil]

I wouldn't worry about the sand with the sifting that's done. Oil isn't used, so the sand granules won't stick and will be shaken loose .... I'm confident that the popcorn made in this video is amply clean. Plus, even if a little sand remains and it isn't toxically contaminated, then it surely won't be harmful. I saw a couple children eat sand when I was young and thought they were weird, but later read that this normally is safe and due to lack of minerals in a person's diet.

[@D5quared91]

Look up "hot salt frying" on the Pedia of the Wikis.

[@user-pr8vb8zn4n]

التغليف الحراري تحفه

[@MsNYgirl1000]

😳👍

[@naderooooo]

نعم ابداع بصراحه واحلا لايك بنسبه لي اعتقد انه اللذ مع اني ما جربته بس جربت (الجمريه) خبزه يصنعها البدو تحت التراب والجمر طعمها جدا روووعه لذيذ لأصحاب العقول المتخلفه (تراك مخلوق من تراب وترجع لتراب) اهم شي الدحله نظيفه 

[@mikecorbeil]

Looks like the most satisfying thing in the world, to you, but do you know how much woks cost in Quebec, Canada? Consider at least $50, not counting the roughly 15% sales tax(es). The good thing about this, I think, is that while a wok is used in the video, it can surely be replaced with a cooking pot or stock pot, and possibly some other stove-top cookware. I wouldn't use sand, for a number of reasons, but the first one is that I don't know what the real purpose or benefit is of using it.