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Ingredients:
250g butter (牛油)
1/4 tsp salt (盐)
1 tbsp golden syrup (金黄糖液)
230g plain flour (普通面粉)
1 tsp baking powder (发粉)
5 eggs(鸡蛋)-grade A
170g caster sugar (细砂糖)
20g Blue Poppy Seeds (罂粟子)
Bake at 175°C for 40-45minutes
放入已预热烤箱烤以170°C烤约45-45分钟。
8” baking tin(8寸方形烤盘)