Pork Adobo & Pineapple Chinese Style

Pork Adobo & Pineapple Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Pork Belly
1 Tin (200g) Pineapple Chunks
8 Cloves Garlic
1cm Ginger
2 Onions (optional)
4 Tbsp Dark Soy Sauce
4 Tbsp Sugar
3 Bay Leaves
1 Tsp Coarse Black Pepper
1 Tbsp White Vinegar
Salt to Taste
Methods:
1. Slice the ginger, garlic & onions
2. Place pork in a mixing bowl
3. Add the onions, garlic & ginger, garlic, ginger, bay leaves, black pepper, sugar, vinegar, soy sauce, pineapple juice & salt
4. Mix the contents well and then leave in the fridge for 4 hours and then cut the pork into 3-4 pieces.
5. Heat 2 Tbsp oil in a wok.
6. Add the contents of the mixing bowl and pork into the wok, fry for 5 minutes.
7. Add the pineapple, simmer for 2 minutes then stir.
8. Add 100ml of water into the wok and bring to the boil.
9. Place a lid & cook on medium-low heat for 1½ hours until meat is tender.
10. Remove lid and stir. Take out the bay leaves, add sliced spring onion if you wish.
11. Transfer onto a dish, garnish, serve and enjoy.
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So mouth watering

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Thank you Chef. 🙏

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