Pork & Apple Pie | Paul Hollywood's Pies & Puds Episode 11 The FULL Episode

[@carolcarolintallahassee]

I bought this cookbook and I love it. I also bought these videos in order to watch Paul, which is a major help. I wish that you would do videos with your next cookbook, too. They are priceless.

[@RoseCarroll-pk6mt]

Thank you Paul ❤😂😊😅❤

[@gypsygirl731]

I love your videos. I make my roommates watch your videos with me. I tried your apple cake with toffee a chefs kiss to you. I am a retired cook and find these recipes and history about the foods a great way to know the different ways people bake and cook. I like the fact you have guests on the show to show their ways and tuck in to eat. 👍 I loved the field trips of learning the ways from the people you visit. Love all your shows 👍bless from New York usa

[@barbarasidel9012]

Hi Paul, do I ever enjoy your show! I live in Canada Newfoundland to be exact. My mom used to put a miniature marshmallows or two on top of her jam tarts, and it made them even more delicious.

[@tonyzamora5529]

I learn so much watching your videos! Thanks

[@annettewyatt1433]

Just a thought - maybe the ‘pond’ of the aptly named Pond Pudding is actually the liquid in the pot after the pudding has been cooked. Hence, ‘Pond Pudding’ and the pound/ pond of weight put on after eating it!! Just like Pound Cake!! 🤣

[@elizabetholivier1041]

Out of all the cooking and baking I feel the English cakes look and tastes the best enjoying the pie bakes immensly too

[@rclose23]

Such good banter!

[@טלטל-צ3מ]

וואווווו ,כיף לחזור למקורות,,,יוצא מן הכלל, אין כמוך,יבורכו ידיך פול

[@estercraciun1616]

Fantastic!

[@aracelisruiz7948]

In these latest videos published Paul there is a variety of information and guests with a lot of talent for what they do, everything they did looks delicious and you have a lot of fun doing what you are passionate about✌️👏🏻😋🤤😃🥳🤩

[@emeraldhills777]

Thank you for another informative and enjoyable segment Paul!

[@tanakeilidh384]

Such fun ❤

[@SuperDolly64]

Oh no!!! Jane Grigsons recipe for sussex pond pudding-really delicious! loads and loads of butter and sugar and not cooked over a fire-cooked in a steamer ensures delicious pond effect!

[@chrisandersen5635]

Great episode. I wonder if one sub verjus with a bit apple cider vinegar and apple cider/juice. I saw a chef do this with butternut squash and fresh sage. Now, I want to buy all of that along with the pork. Could be good. Thanks Paul.

[@patriciafaison9164]

I would have added the Blackberries as well. Pork goes well all kinds of fruit. 💝

[@SandraButler-g4i]

You have certainly been busy Pail

[@dianabassett4184]

Yummy 👋

[@jackfahey4610]

I want to cook it all

[@sharonallen1227]

Love these videos! Wonder if you can tell me where I can buy that large mixing bowl that you used in the first episode to mix up the dough?

[@andreaeyzaguirre6208]

Hi Paul! Question: do you ever read the comments placed in here? Never seen a response to any of them ….take care of your followers!

[@jammazon]

This is lovely. However, are you aware of what "Puds" means in the US? Might look that up...

[@readheadpm]

You should be more respectful of your Mum’s cooking and baking. You need to watch this episode and you will see what I mean. Warmest Regards, Pattie from Boston

[@abbynormal8608]

I get a kick out of watching your guests try not to salivate.