Pork Chop Sizzler with a Mushroom-Pepper Sauce: Inside the Trincas Kolkata Kitchen

Welcome to a new series on our channel, where we go behind the scenes at restaurants that fascinate us, to learn what goes into bringing us the lovely meals and happy times we enjoy when we eat out. This is the fourth and final episode, featuring Trincas Kolkata's signature sizzling pork chops in a mushroom-pepper sauce.
This video includes a recipe of the brown stock that forms the base of many dishes on the continental menu. In this dish, it will be used to make the mushroom pepper sauce that goes with the pork chop.
*This recipe is a good example of Calcutta-style continental cooking- continent here presumably referring to Europe. The cooking is very unorthodox. It uses lots of local flavours and cooking-styles, and plenty of spices in European inspired recipes.*
The ingredients reflect the various communities that have lived together in Calcutta. That is how you end up with Chinese oyster sauce and British Worcestershire sauce in the same marinade.
This series is not sponsored by Trincas but was made possible with the support of their incredible staff. Special thanks also to Willie Walter's Quartet for the music, recorded live at Trincas on 11 December 2021.
🎵 Willie Walter's Quartet on Instagram: / williewaltersquartet
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🥘 RECIPE WITH INGREDIENT LIST 📝
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[@SD-he3sq]

Kolkata Anglo indian culture is so unique ... it cannot be found anywhere not even in England...Thinkas Flurries these are nostalgic reminiscences .... and this episode is a treat

[@paruisouvik1999]

Not a great taste tester but the moment I tasted this dish I knew there is a huge process behind making this ,especially the sauce... And you can hardly find an alternative to Trinca's mashed potatoes with roasted peas, simple yet delicious 🤤 Thanks to "The Bong Eats Team".. You've made it possible for us to take a look at the great effort they make before serving it on the table ❣️

[@shubhajyoti22]

I came all the way to Europe to find the roots of Calcutta’s charming Continental delights but it’s something unique to my own city. Now I crave to come back and savour Calcutta’s scrumptious delicacies once more. Thank you Bong Eats for this series. Thoroughly enjoyed a walk down the memory lane.

[@baristaccd]

This is where famous singer Usha Utthup ji started her singing career from - Trincas❤ 🎉 🇮🇳🙏🏻

[@shreyalahiri9092]

We want the recipe for flurys cakes especially the strawberry cake, it's not available anywhere in youtube

[@PokhrajRoy.]

I missed this Series. So happy to see it 👏🏽

[@SumananBhattacharya]

ট্রিন্কাস সিরিজ অসাধারণ লাগে। স্পেশ্যালি কলকাতার অ্যাংলো-ইন্ডিয়ান ফ্লেভারটা যেভাবে এখানে পাই। কিছু পুরোনো শটের রিইউজ দেখলাম মনে হলো - অর্ডার স্লিপ, সাউন্ড চেক...

[@shomarodrigues6828]

Thank you for this recipe. I am sorted for one dinner party during Christmas 🤶

[@wishwanderer5664]

Ardent request to cover other legends of that area. Chicken Ala Olypub, Beef Steak at Olypub, Chicken steak sizzler and ofcourse the chello kabab from Peter Cat. Golden Dragon er Roasted Chilli pork And ofcourse there is Mocambo. Shift over to other places from Park Street too if possible. Please please please do these.

[@hemantkumarupadhyay9453]

The singer has a satin like voice. I hope to see her live performance some day… 😊😊😊

[@TheSou007]

Beautiful presentation. I have subscribed to your channel now. Please continue this series .All the best👍

[@SATURN.130]

During winter PORK BACON AND PORK SAUSAGES IS A MUST. ALSO SALAMIES. LOVELY VIDEO BTW

[@sutapabanerjee2294]

HARD WORK BUT BEST TO MAKE THEM AT 🏠HOME!!! A LITTLE THIS WAY N THAT THESE ITEMS SPOIL EASILY!!!

[@chumkipal764]

Kolkata is so amazing. Miss Trincas and Flurys 🥰🥰

[@meghade6648]

Can you kindly cover other restaurants too ...like mocambo ,peter cat ? Bdw love all your recipes .... they're really awesome.... keep up the good work guys🙂❤️

[@thewarriorofbharat]

3rd generation ami trincas e... Prai amadr family restaurant ... Mocambo bad e... Family dinner specially monsoon e jst awesome... Bar b q teu same bt trincas r vibes much more sophisticated.

[@DD-nk4fb]

What an amazing presentation!

[@broto8]

Awesome 👌 👏 👍 Absolutely fantastic

[@anneshadas472]

After sooo long! Thanks for this delicious pork recipe of the favorite place.. All Hail Bong Eats 👑

[@Khaikhaianurannaghor]

Darun hoachhe 😋😋😋😋just fabulous recipe.. ❣️

[@SushmitaBasu]

Kolkata theke hajar hajar mile durey boshe ei video ta dekhchi ar amar shohor ta ke bhishon bhishon miss korchi! Je deshe achi sekhane Christmas eder sob cheye boro celebration…. Kintu kono bhabei Parkstreet er nostalgia r dhare kache ashe na. Khub khub miss korchi Kolkata ke 😐

[@MrRajibbasak]

FANTASTIC VIDEOGRAPHY, GREAT PRESENTATION. KEEP UP THE GOOD WORK.

[@Indiankitchen0766]

খুবই সুন্দর একটি রেসিপি দেখতে ভালই লাগলো ।।

[@bonron9921]

I am a through and through Calcuttan and take pride in the variety of the food scene in the City of joy. However I find many of these are overhyped and overpriced, at least overhyped in their present-day form. Not saying this in particular about the pork chops at Trincas as I havent tried it but it applies to Peter cats chello kebab for example. Agree these places and their signature dishes stoke nostalgia for those who care about it but the dishes may not necessarily delight your palate!

[@pdeb1399]

It's was good specially their mashed potato is heavenly

[@parijatbhattacharjee4831]

After a long time....plz make more videos... I love ur recipes...

[@ronit-at-veec]

Bros dropped a masterpiece. Just like that.

[@shifttoexplore4452]

Pork is love ❤️❤️❤️❤️ and

[@moumitamakeupartistry7455]

Dimer payes recipe ta korun.. Ota amar ma banay amr jonno.. Osadharon akta recipe 😘😘

[@indranilmukherjee459]

Electrifying Environment..🌻

[@sonemonikakati5763]

Loving these new episodes..All the best for new upcoming episodes

[@rohanbhattacharyya6600]

Videography ta durdanto...

[@aurikbairagi4879]

loving this series...

[@atreyiwelcomes]

AMAZING!!!!!

[@soumyadeepdas1536]

Work of art!! and by that I mean both the dish and the video!! 👌👌❣❣

[@marium12]

Rannaghore k episode tar second part Koyel di je episode e ese6ilo tar 2nd part kobe ashbe!!!! Ota to pending a6e.. 🥺

[@queensumana5428]

Jemon gan temon khabar 🙂

[@manasvedpathak9074]

amazing .... just amazing

[@RitarRannaghor]

Beautiful recipe, love from Kolkata

[@banerjeesiddharth05]

Love it😛😛😛😛😛😛😛😛😛

[@hijibiji1998]

Darun ❤️

[@prosenjitroy4824]

this is the right way of perfect food vlogging presentation....class apart....

[@sagnikbhattacharjee3311]

Don't know about Trincas, but the pork chop I had in Marco Polo was a lot rubbery. How to get it tender?

[@ashrujitpoddar320]

How about a new channel When Bong Eats went to a restaurant!!

[@tanmoychakraborty7457]

Very good

[@kumaril05]

mood hoye gelo😃

[@krishKOfficial]

Christmas special gift by Bong eats😁❤️

[@honesttalker596]

No wonder why Kolkata is better than rest of India

[@arpitamallik8332]

Please make a hostel series of bengali edition

[@santanumukherjee3039]

One nice video..

[@sutapabanerjee2294]

THE SAME MASHED POTATOES, BOILED SWEET PEAS N MUSHROOM ARE SERVED WITH A POACHED EGG FOR THE CHATEAUBRIAND STEAK🥩 OLYPUB!!

[@thatcoolladyboss]

can we use chicken or mutton or prawn in stead of Pork?If yes,will it be different ? Plz answer

[@nazmussakib1084]

No. Pork fat is main catalyst/x factor of this dish which is missing in mutton/chicken or prawn

[@ushnish1]

Must eat this .

[@anindabiswas5922]

Love you guys... Great👍

[@biwassounak]

Hi, what would be the appropriate oven temperature for braising the pork chops ? Not sure what "medium oven temperature" constitutes.

[@66631111]

Oh that's nice 🙂

[@TheAbhiD]

Where can I get perfect pork chops (raw) in Kolkata?

[@Adarsh21251]

At the butcher shop

[@swapanzameen6302]

Àshutosh Mukherjee road

[@mr_jit_1050]

Love your video's

[@lifesbeautiful7597]

Ooooo the singing 😍😍 bdw I'm girl i got girl crush the food ambience singer perfect date place🙌

[@pr7373]

Awesome 😎

[@eeppaul1767]

Dada apnar ki6u begai ranna dekhte chai ... love you dada ❤️

[@butan9019]

😋👌

[@chaitidutta2975]

👌👌

[@poulamisarkar2396]

Just dekhe e khidey peye gelo ☹️

[@logandragovich]

😋

[@MuktasCookhouse]

❤️❤️❤️

[@rajatroy1598]

🤤🤤🤤🤤🤤

[@SouravBasuRoy]

editing bhule gacho naki ? kichui bujhlam na toh kokhon ki hocche ?

[@tahseenparween]

Please make trincas chicken stranganoff

[@Rajarshi1999]

Can u please tell from where u buy pork meat?

[@swapanzameen6302]

Àshutosh Mukherjee road

[@atozfoodmaking5909]

14.9lak+1 wow 😲😲😲😋😋

[@lowerassamind.1769]

Amra Assam er log khub valo basi pork. Ha amuno onek log royese jara pork khay na akhaneo.

[@nitingons]

Why do chefs in India pour the sauce on the meat, instead of serving it in a separate spout? Even after asking to not putting it on the chops/steaks..they still pour it on the meat.

[@surtaal6462]

Akdin tomader hate banano chicken sizzler er video chai..taratri eno plz

[@civilcraft8943]

Any beef dish please... Waiting for so long.

[@AhasBaruog]

কলকাতা ফিরেই

[@rajarshidatta556]

Vablam barite banano... Kintu khub e chap er

[@king_of_pirates3347]

This might be silly to ask but from where can I source such well cut pork chops ? They seems to ellude me in Kolkata.

[@sauravKumar-gd2mz]

F❤❤❤

[@Kreditbears]

That meat looks frozen as slab

[@Xxxxxxx346]

রাঁধুনির হাত এ গাদা খানেক তাগা কবচ 🤣🤣🤣

[@surajbhowmik4404]

Not a fan of this kind of restaurants..

[@lordkago]

I love him but i hate her.

[@srifact738]

Pork means pig meat 😝

[@debjitsinharoy2509]

Ye it's best meat

[@mr_jit_1050]

❤️❤️❤️