Pork Chow Mein - Chinese Fakeaway Recipe

[@iloveschicken6527]

Love the title! 😁 Recipe looks great! Thanx!

[@judithsewell7027]

This is on the menu this weekend , thanks Kieth .

[@chaddamp2894]

this looks delish !! thanks Keef

[@dwaynewladyka577]

A very colorful and tasty looking stir fry. Cheers, Keef! 👍👍✌️

[@marianne6876]

Going to make this. Looks very yummy. Thank you.

[@mariasnell6868]

Wow! Made this tonight with help of a 16 who kept eating the veg whilst preparing it supposedly. Oh my days tasted lovely . Me and eldest he’s 18 gave it a 10/10 16 yr old 8.5 and hubby a 9 . A definite keeper Thankyou. Made the beef cobbler also , which I used to have growing up, liked this also but this is favourite. New subscriber, thanks again .

[@samaitcheson7057]

Looks great Keef! Home made take away food is my new obsession. Looking forward to trying this one 👍

[@harriettt9857]

It looks truly scrumptious . I thought it would be a lot of work but you make it look easy . It turned out delicious I can almost hear the crunch of those stir fried veg !! Lovely 👏👏👍

[@stephenhope7319]

Not only are you a lefty like me ( which is good to watch btw) but I love your ingredient list: " A lot of this" and "Some of this" my kind of cooking, you remind me of Julia Child, what a great cook she was. Thanks Keef. Awesome.

[@Keefcooks]

Thanks Stephen!

[@admirathoria0073]

If that type of egg noodles is unavailable, a thin pasta noodle like angel hair, thin spaghetti or thin linguine is a good substitute. Cook according to package instructions, then drain and rinse because the excess starch will make the chow mein gooey. I learned that the hard way :(

[@karendaley3184]

Keef, that looks wonderful! So fresh and crunchy and tasty. Yum yum! I might have to get a wok. That said, I have electric burners on my stove and I'm not sure they would get a wok hot enough. Hm. I could always try in a big frying pan and see how it goes. Great video! Loved the dramatic slow-mo.

[@Keefcooks]

I wouldn't fuss too much about very high temp - I didn't have mine on full!

[@mr.piechipsandbakedbeans7967]

Lovely Keef, I've been thinking of doing this meself.

[@wmbrice]

Nice one, Chef!

[@tonyhong2332]

Looks delicious Keef! 😀Had something similar yesterday but instead of noodles, it was rice with the pork and veg dish served separately. Btw love the way you integrate bits of music into your videos 😎👍

[@Keefcooks]

Thanks Tony

[@manymoms920]

Thank you that was great

[@danpeters5028]

Very much enjoy your channel and your energy and passion for food great work

[@Keefcooks]

Thanks so much Dan!

[@rodouladoulos1548]

FROM A GREEK NOODLE LOVER>>>>>>>>>>>>>>>>>>>>THANK YOU VERY MUCH....!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@johnflynn4923]

Nice one and well done on the chopsticks 👏

[@Keefcooks]

Thank you 😋

[@brendarigdonsbrensden.8350]

Mange tout are sugar snap peas or snow peas in the USA I miss eating them as a veggie on my plate. Lovely pork chow mien or here lo mien wher I live 🤷‍♀️ Either way delish 👍🏼😘🥰

[@Keefcooks]

Here in sunny England sugar snaps are different - mangetout are really flat, sugar snaps are more rounded with actual tiny peas inside. Not sure where snow peas fits into it.

[@brendarigdonsbrensden.8350]

@@Keefcooks me too keef but Americans have there love of regional veggies. Sugar peas are fatter, snow peas are flat but can be stringy if picked late. I love them both 🥰😘

[@grahamturner5963]

I heard Ainsley Harriott describe Chow Mein as "Throw everything in the dish; this lot are p*ssed and won't care/notice!" 😃 Tasty little dish, our Keef. Nice one

[@hazelb7218]

this looked yummy Keef....good idea using pork chop too.....cheaper than tenderloin xx

[@rebeccadoran7054]

Magically found myself here after seeing your crumpet video 🤣 this looks brilliant will be giving it a try nice to see a homecook doing their thing keep it up keef 😊

[@Keefcooks]

Thanks Rebecca!

[@sanseijedi]

After deboning the chops, if you freeze them for a bit till just firm, getting uniform slices are easier, though it really isn't necessary. Some stir fries like beef benefit though. Cheers!

[@lancpudn]

Yum that looks fandabbysdozy Keef, 😎Deffo having a try at this recipe as since watching your videos I've stocked up on lots of the stuff in your vids 🙂, In fact I've just been sowing seeds of almost all those fresh ingredients in the greenhouse this morning. Thank you Sir.

[@kimbradley1292]

"flick off any dirt on the mushrooms" Bung the buggers in!! We ate dirt when we were kids!

[@Keefcooks]

This is true.

[@rickbear7249]

Chow Mein translates to "beggar man's bowl". So Keef throws almost every item he could find in the grocery store into his version 😂

[@Leathersladekitchen]

No it doesn’t, it means fried noodles 🤷‍♂️

[@rickbear7249]

@Whatsjamescookingtoday 😂 "beggar man's bowl" is the traditional translation of Chow Mein. No idea if it's correct or not, as my intention was to cheek young Keef for making a luxury version of a poor man's bowl. Seemingly, traditionally (in China) it most often doesn't have meat 😉. Looks good anyway. Keef always serves up a feast.

[@Leathersladekitchen]

@@rickbear7249 - clearly you’re one of those who can’t accept they’re wrong, even when they are… Poor mans bowl = Qióngrén wǎn or 穷人碗 in mandarin, Fried noodles = Chǎomiàn or 炒面

[@darlenewright5850]

Oh yea,.... I'm copying a Keef fake away! Yummy. Thank you.

[@Keefcooks]

Hope you enjoy

[@edgarburlyman738]

1:14 what did you call those sugar snap peas? Lol

[@Keefcooks]

Mangetout - French for 'eat all'. They're similar to sugar snaps but not identical.

[@nou-oo2ij]

Didn't know you were a lefty Keef!

[@Keefcooks]

Ah, well now you do!

[@doloresbraga3449]

😋

[@Mike_5]

Thank you Chinese immigrant Keef this is verty tasty

[@willemslie]

Looks delicious. Only thing you got wrong here was serving on a plate. Bowls and chopsticks work together.

[@Keefcooks]

Yes but bowls make it hard to see the food in the video and it's not like this is a dish swimming in lots of liquid.

[@stevewhitcher6719]

Mange tout Rodney, mange tout! I used to be able to use chopsticks But i've forgotten! Also i may have gotten a bit mad but i'm sure this weeks vidayo was about bacon rolls or did i just dream that.

[@stevewhitcher6719]

The Bacon rolls was a mad moment by me ( or should that be my software) , i'm getting so confused.

[@Keefcooks]

Take a pill, lie down...

[@ThomasPenn94]

That background noise has disappeared thank god! Not sure what you did but it’s so great I can watch your videos again. It really was so annoying. Also, love the added music while you were chopping, great idea

[@Keefcooks]

Well I started using a different EQ setting a few months ago - glad to know it's fixed the problem that I can't hear!

[@scoobydont5299]

Shite ache mushrooms😂😂🤝😂Keef you are a legend!

[@Keefcooks]

Well I was thinking shy take, but your interpretation's funnier!

[@daybead12]

Why the noddle appear to so yellowish from the very start

[@Keefcooks]

Probably because they egg noddles.

[@daybead12]

Might be, the noddles were pre-coloured.

[@daybead12]

@@Keefcooks if we talk of eggs were added, then it most should have been the yolks playing the role yelowing it

[@HansDelbruck53]

There's no fake like Keeffake. I'm in!

[@davidcooper9290]

Sorry Keef, but you pronounced Haslet correctly, but not the mushrooms. They are pronounced shit-are key, also if the ginger is juicy it is fresh, and at its best, almost drips when taken out of the soil.

[@Keefcooks]

Thanks David - I know how how shiitake is pronounced but KZbin's moronic AI would pick it up and demonetize the video.

[@jamesparlane9289]

I would avoid the shit-ake mushrooms on account of the smell.

[@Keefcooks]

Groan

[@Badrocks1]

Shy take lol

[@rodouladoulos1548]

FROM A GREEK NOODLE LOVER>>>>>>>>>>>>>>>>>>>>THANK YOU VERY MUCH....!!!!!!!!!!!!!!!!!!!!!!!!!!!!