Рет қаралды 15,551
Relish in the flavors of gochujang with a new type of jjigae combining red pepper paste with pork, tofu, potatoes and more! If you like the taste of jeyuk bokkeum, or spicy stir-fried pork, you’ll love this. Ready in only 30 minutes too!
▶️ Visit H Mart Website for the Full Recipe: bit.ly/pork-go...
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For this recipe, you will need: bit.ly/porkgoc...
🔸 Ingredient:
- 7 oz Pork CT Butt, cut into bite-sized pieces
- 2 oz Onions, sliced
- ½ pkg Tofu, sliced
- 2 oz Black Oyster Mushroom
- 2 oz Shiitake Mushroom
- 5 oz Grey Squash, cubed
- 1½ Medium Potato, skin-off and cubed
- 1.4 oz Big Green Onion, sliced
- 0.2 oz Korean Spicy Green Pepper or Serrano Pepper, chopped
- 2 tbsp Soup Soy Sauce
- 1 tbsp Cooking Oil
🔸 Marinade:
- 2 tbsp Gochujang (Korean Red Pepper Paste)
- 1 tsp Doenjang (Soy Bean Paste)
- 1 tbsp Garlic, minced
- ½ tbsp Ginger, chopped
- 3 tbsp Tuna Sauce
- 1 tbsp Soup Soy Sauce
- 2 tbsp Mirin
- ½ tbsp Fine Red Pepper Powder
- ¼ tsp Korean Black Pepper Powder
- 1 tsp White Sugar
🔸 Broth:
- 1.05 Qt Water
- 3 Herring Fishes
- 2 Dried Kelp, 2”X 2” pieces
▶️ Here you can find the illustrated Recipe step by step: bit.ly/pork-go...
👥 Serves: 3
⏰ Total Cooking Time: 30 minutes
🥣 Recipe by: Seonjoo Erika Lee
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