Pork goose (Guanciale), as it is preserved naturally.

This video is subtitled in several languages ​​and you just have to look for the translation on the top right.
Guanciale is the gooseberry, and his fans claim that there is no substitute for it. It is a meat with a high fat content, juicy, ideal for cooking.
This delicious meat with a robust aroma is seasoned on the surface with salt, pepper, sage, rosemary and garlic. Spices may vary by region based on tradition and cleaning habits. The meat is then dried and matured for at least 3 months, a fundamental process that concentrates the flavors.
Italians love Guanciale for good reason - fat gives a wonderful flavor to any meal, especially pasta. The aroma is so intense that a large amount should not be used for a strong effect. It is a recognized ingredient in spaghetti alla carbonara or bucatini all’amatriciana.
In addition to the obvious dishes, such as carbonara and amatriciana, which have already been mentioned, Guanciale is also used in various dishes such as pasta and beans, pasta alla gricia, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca and many more!

[@stoianaurelricky84]

Wow ce bine arata imi lasa apa in gura de pofta👍

[@sanremosallymusictravel]

Amazing shooting very nice place my friend beautiful video excellent job Big Big Like 😊🌴🇮🇹👍👍👍👍

[@TatisKochwelt]

Cîtă pasiune și plăcere ne dăruiești cu rețetele tale, dragă Maria! Foarte delicios și aromatic👌. O duminică frumoasă🥰

[@SandySimonasSamayal]

Nice sharing

[@RajPartel]

Superb delicious food Big like friend

[@ALifeintheParks]

You did a great job with the pork cheek which is a very underrated cut of meat. It’s definitely worth the time you took preparing it

[@historyhighlightswithlaney318]

Hey Happy church day! Your pork looks delicious, yummy, thanks for sharing, stay safe! Happy Valentine’s Day

[@MarianasBaking]

Wow, arata minunat, trei idei de retete super aromate si gustoase de gusa de porc! !Abonata!👍👌👌

[@BartesCooking]

Mulțumesc

[@Rootana63]

🌴The video is so cool, have a nice day friend👍LIKE❤️🤝

[@BogdanSoferu]

Observ ca ai schimbat modalitatea de a face clipuri , ai chiar si un intro minunat bravo ! 💜😉🛎👍😁

[@monika.237]

Multumim pentru aceasta reteta minunata! 🥰🥰🥰. O seara minunata!🤗🤗🤗

[@BartesCooking]

Mulțumesc

[@LouisaArtStudio]

Bună dimineața O reteta delicioasa! Zi frumoasa și mult succes în continuare!

[@GabiFodorrasRO]

Felicitări pentru ceea ce faci !!!Super...Super...Super...big like !!!👍👍👍👍

[@BartesCooking]

Mulțumesc

Draga mea bine te-am regăsit Maria ești Minunată în preparate de acest gen meriți Medalie , te îndrăgesc enorm , un Rezultat MegaReusit Felicitări Ție 🤗🤗🤗

[@soryina]

Ce bine arata

[@filppocadeddu]

Likeee for you my friend 🙌🙌🙌🙌

[@mesajero]

A iesit minunat, mult succes mai departe!

[@BartesCooking]

Mulțumesc

[@RutujaRecipeMarathi]

Wa wa khup chan👌👌👌

[@naomigichuki8828]

Super good👌👌👌

[@BartesCooking]

Thanks

[@lacucinadizina4259]

Like .. ❤ 🥰 ❤ Foarte delicios

[@mariachis9345]

Foarte interesanta aceasta rețeta, felicitări pentru ceea ce ne prezinți și de modul cum gătești, top bucătar!

[@22jeanyves]

bonjour maria et c est un vrai delice bonne soiree amitie jean yves

[@jessysworld80]

Great Video! 👍😀 Greetings and have a nice Weekend

[@BartesCooking]

Thanks

[@Sanatate]

*Nu știu unde ai învățat dar ești bună și la filmări și la gătit !*

[@BartesCooking]

Mulțumesc

[@flory378]

Cum arată la final !!! Delicios ❤😘

[@t4t6cnnauanh52]

I love your video So nice . Bfbh

[@Erikas_Selbstgmacht]

Many Thanks. That was very interesting how you preserve the meat. I'm sure it tastes great, thanks for your film contribution

[@giuseppecorrao833]

Bellissima preparazione ideale per tantissime ricette molto brava 👏

[@BartesCooking]

Grazie

[@mattskitchenTV2017]

Long process to take to have a very yummy food

[@lauracolonello]

Great preparation👍

[@BartesCooking]

Thanks

[@Tatisifetita]

Arata foarte bine

[@BartesCooking]

Mulțumesc

[@piotronion]

Deliziosa pancetta. Tante belle spezie. Molto bene. Mmm. 🥓👍🏻

[@BartesCooking]

Grazie

[@TomGuideKrakowPoland]

👍🏻☘🤗thanks Bart

[@AGAJ-08]

Brava, carne sembra molto buono da colore

[@BartesCooking]

Grazie

[@GimbalWalkWithMe]

looks delicious 😊 until my saliva flew 😋

[@bangWarkop]

Cool

[@sorinurcus625]

BUNA GOSPODINA PACAT CA AM COLESTEROL CE POFTA IMI FACI FELICITARI

[@BartesCooking]

Merci!!!

[@giocappe1620]

Mhhhhhhhhh...... buono

[@BartesCooking]

Grazie

[@laurabluekiss]

hola que bonito te a quedado se ve genial yo acabo de subir video y me encantaria que lo vieras saludos!!

[@ErCanEverything]

👍👍👍🤝🤝🤝

[@elsallab1]

God bless always 🙏

[@tractorsmachinesro1405]

Like de la Oradea

[@AndreiManeaYouTube]

💪💪💪💪💪

[@tatisifetitamusic]

❤👍🥰🤗😍👏

[@tonymax2hd734]

Hello..!!!..My Friend..!!!🙂/👏/👌/😃!!!..Stay safe..!!! How are you ? I hope you're fine And that you are having a great day !!! a very good video you do a great job keep going like this a big blue thumb eager to see your next video Big blue thumb 👍👏👍👏👍///// I hope your week is going well ///// 👍👍😊🌹🌺💖🧡👍👍👏👍../////

[@Alexamericanu12]

Ador peisajul

[@fermagradinabio]

🇷🇴🤩👍

[@va5p4rgvan2]

Pentru cine traduci in ruseste ?

[@BartesCooking]

Pentru cei care imi urmaresc canalul ?

[@Ribelle9827]

Like li c'è la neve 🏔

[@BartesCooking]

Siiii!!! Tantisima neve!!!