Pork Humba: Filipino Braised Pork Belly | Cooking with Kurt

Learn how to make Pork Humba, a traditional Filipino dish that balances sweet, salty, and tangy flavors. Pork belly is braised in soy sauce, vinegar, and brown sugar giving it it’s rich and slightly sweet taste. Enjoy!
RECIPE: www.cookingwit...
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Equipment: amzn.to/3zOQTwx
Knives - amzn.to/3TW70AJ
Oven Mitts - amzn.to/3SglOZG
Measuring Set - amzn.to/48KpOXW
Rice Cooker - amzn.to/3Y8TBqO
Ingredients: amzn.to/3zOQTwx
2 to 3 lbs pork belly
water for blanching
2 tbsp vegetable oil - amzn.to/4aLDKC0
4 cloves garlic, crushed
1/4 cup dark brown sugar - amzn.to/3tUYfMI
2 cups water
1/4 cup Shao Shing cooking rice wine - amzn.to/4cUbQ8y
2 tbsp white vinegar - amzn.to/4eUPgOh
1/4 cup soy sauce - amzn.to/4dybgxw
2 bay leaves - amzn.to/3WGiv0i
1 tbsp whole black peppercorns - amzn.to/4bNilIl
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[@AdventureswithMelandMiles]

Makes me hungry sarap naman po.

[@cookingwithkurt]

Salamat po! Please keep us posted on how it turns out if you try it 😄❤️

[@itsmebrenda]

yummy

[@cookingwithkurt]

Thank you! Please let us know how it turns out if you try it 😄❤️

[@yehtina3036]

❤❤❤

[@cookingwithkurt]

@@yehtina3036 😄❤️

[@nodr.a4583]

Shao Xing what?