Wow soooo delicous,i will try this recipe thanks for sharing i love it ,thank you Ah, Pa
@CookingAhPa4 ай бұрын
Thank u too
@tereslee27088 ай бұрын
Yummy. So so delicious.
@seekimheng89298 ай бұрын
Wow soooooo nice mouth watering 🤤😋👍❤️
@dominadorranera95734 ай бұрын
Nice sarap ako pilipino
@UanaMitchell-tn1ln3 ай бұрын
Thanks for sharing looks so yummy. I will try this
@CookingAhPa3 ай бұрын
Thank u
@j3f00at3 ай бұрын
I cook for CNY using pot, taste better then pressure cookers.❤
@dr.crazysdallekstudio85853 ай бұрын
With pressure cooker you can reduce the sause when the meat is cooked? I always do this. You are so good.
@lovelypandamom8 ай бұрын
Se parecen mucho a las patitas de cerdo que cocinamos en Puerto Rico 😊❤
@cherrybeckford49853 ай бұрын
Yum yum gonna try this so so nice and easy.
@CookingAhPa3 ай бұрын
Let me how it turns out
@remynuguid56452 ай бұрын
Thank you...I tried this recipe 2x already. My husband and I just love it...the best.
@CookingAhPa2 ай бұрын
Wow, so happy to hear, i must admit this dish needed some practice
@Ivy_Yap4 ай бұрын
Makes me hungryyyy! Hahaha!! thanks for recipe Ah Paaa!
@CookingAhPa4 ай бұрын
My pleasure 😊
@michellechuah373 ай бұрын
Cooking ah pa i cooked yesterday. Very nice. Tq for the recipe 😊😊
@truetomyself-spjdom13 ай бұрын
Wow, looks so delicious!
@CookingAhPa3 ай бұрын
Thank u
@garrypaulfernandez49835 ай бұрын
Super good illustrations.. cook Agpa.. my favourite..
@CookingAhPa5 ай бұрын
Thank u
@franklinchinquee87624 ай бұрын
My dad used to coat the pork with soya sauce, and put a lot of salted black beans covering. He'd then steam it over high heat until the bones effortlessly can be pulled out - just nice!?
@CookingAhPa4 ай бұрын
Oh wow
@tctai6784Ай бұрын
Hi, may I know where did you buy your cast iron pot ? And also brand and price... Thanks
@tereslee27086 ай бұрын
I cooked this last nite. My fmly commented that it was delicious. Ah Pa, tqvm 4 ur guidance.
@CookingAhPa6 ай бұрын
Oh wow
@gracetrang13694 ай бұрын
Great job look yummy❤
@CookingAhPa4 ай бұрын
Thank u so much
@lindamartinez90253 ай бұрын
Omg looks delicious
@CookingAhPa3 ай бұрын
Thank u
@ianteh208 ай бұрын
Wow looks fantastic! If I want to add shitake mushrooms, fu-chuk, and eggs, when should I put those in? Thank you!
@CookingAhPa8 ай бұрын
Shiitake mushrooms can cook together with the pork leg, eggs can put in at anytime depending what kind of texture u prefer, fuzhuk normally cook for not more than 30mins? I would cook fuzuk separately using the braised broth after the pork leg is done.
@ianteh208 ай бұрын
Thank you! @@CookingAhPa
@imjerome4 ай бұрын
24 cm is the diameter of the Lid. May I ask for the capacity of this pot in Quarts or Liters? Thanks
@elsiekang1984 ай бұрын
Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊
@seniahlandangin21103 ай бұрын
Me too😊
@nancyelmon45444 ай бұрын
My mouth is watering right now
@CookingAhPa4 ай бұрын
Ha ha
@StreetFoodShow-Cambodia3 ай бұрын
nice
@iamco6983 ай бұрын
Looks delicious! Instead of coriander root can we replace it with lemon grass instead?
@CookingAhPa3 ай бұрын
Not common to use lemon grass for this dish
@iamco6983 ай бұрын
@@CookingAhPa Thanks. I couldn't find any coriander root so I used coriander seed instead. It turned out really good.
@CookingAhPa3 ай бұрын
@iamco698 u r very creative
@SunDream6121 күн бұрын
Using a slower cooker is another option.
@yingsung35704 ай бұрын
What is the difference between Vietnamese fish sauce to Thailand fish sauce?
@antson494 ай бұрын
What’s are the black sauces you put beside soy sauce? Thanks
@CookingAhPa4 ай бұрын
Dark soya sauce or sometimes it’s called caramelised dark soya sauce
@ayoCanada09212 ай бұрын
You use the right words there (SHOW you) & (TELL you) unlike others KZbinr , they use the word : TEACH YOU TEACH YOU TEACH YOU It's drive me crazy . teach me ??? I don't want to go back to class. I just want to sit right here to see how you show me your cooking. By the way your cooking looks good 👍
@CookingAhPa2 ай бұрын
Thx for ur comment
@PeterParker-gt3xl3 ай бұрын
A little work, if one gets it right it will "melt" in your mouth. Yum. At time, family's secret recipe.
@paulbraga44604 ай бұрын
suggestion - the recipe list...mygreathanks and blessings🙏
@yingsung35704 ай бұрын
Can I get Ah Pah chicken powder from FairPrice?
@CookingAhPa4 ай бұрын
Only from shopee at the moment
@shuso96193 ай бұрын
Excellent
@CookingAhPa3 ай бұрын
Thank u
@marietewhare47832 ай бұрын
Delicious 😋
@CookingAhPa2 ай бұрын
Thank u
@delynndehardt18594 ай бұрын
I think the first cooking in water ginger onion & rice wine to get rid of any pork (boar) taste is a good tip. But otherwise, I think Bavarian style with crispy skin is my preference. But this sauce could certainly be used. It looks delicious. Some people braise first then cook in oven at high heat. Others go ahead and cook the knuckles from the first in the oven with liquid up about half way at low temperature for about 2 hours, with basting to keep it moist. - when it is tender. Then they crank the heat up to 450°F to crisp up the skin. Reduce or thicken the sauce to make gravy, as you did. Serve with either potato or Spaetzle, red cabbage. Just an alternative. But I do like it.
@CookingAhPa4 ай бұрын
Oh wow
@emilykoo44918 ай бұрын
Can I use coriander leaves instead of coriander roots? Because I can't find any shops selling the roots here.
@CookingAhPa8 ай бұрын
I normally just buy the fresh coriander and cut out the roots
@emilykoo44918 ай бұрын
@@CookingAhPa the shops in Germany only sell coriander without the roots 😅
@CookingAhPa8 ай бұрын
@@emilykoo4491 oops, then u put in the stems with some leaves
@emilykoo44918 ай бұрын
@CookingAhPa thank you so much for replying me
@rafaeltan67213 ай бұрын
Would you please make a video in cooking the famous authentic BAHKUT in Singapore. I can’t find the original taste of Bahkut Teh. Thank you.
@CookingAhPa3 ай бұрын
It’s white pepper and garlic
@tessmartinez94464 ай бұрын
How about using the crock pot?
@CookingAhPa4 ай бұрын
No problem too
@virginiadesilva54077 ай бұрын
👍❤️
@saijaicheunarom53884 ай бұрын
I AM hungry Now met rijst eaten. Thank you 🌟🌟🌟🌟🌟✓
@CookingAhPa4 ай бұрын
You're welcome 😊
@PeggyGoh-bd2bpАй бұрын
Any other alternative if i couldn't get black cardamom?
@CookingAhPaАй бұрын
Just omit it
@liunganli60004 ай бұрын
👍
@eartherskit3 ай бұрын
nice and so is your commentary
@dann16813 ай бұрын
I tried it's good... thanks for the recipe... If I may... add some boiled quail eggs in it.. 🙂
@CookingAhPa3 ай бұрын
Quil eggs is perfect!
@Renee940154 ай бұрын
You can slow cook in a clay pot taste even better
@CookingAhPa4 ай бұрын
Wow, that would be the best
@alicedrehsen35464 ай бұрын
I follow every step but the results are not so good but I will keep on trying thanks
@CookingAhPa4 ай бұрын
Yes, braised meat dishes does have to practice more, especially when the light soya sauce and dark soya sauce used r different
@alicedrehsen35464 ай бұрын
@@CookingAhPa thanks 🙏
@saijaicheunarom53884 ай бұрын
Pork leg =. Varken poot kook en Explain. 2 uur kook en kunnen. Lekker eten ❤
@aliciachong81874 ай бұрын
Spoken like a Malaysian or Singaporean. Miss home!
@CookingAhPa4 ай бұрын
Where r u residing now?
@meezyfcrazyАй бұрын
Imagine doing the pig feet AND chunks of pork belly!!
@CookingAhPaАй бұрын
Very nice!
@juliussims6694 ай бұрын
Never saw pork leg in the store
@CookingAhPa4 ай бұрын
Whereabouts are you?
@juliussims6694 ай бұрын
@@CookingAhPa GA
@kenlow40283 ай бұрын
Did u add Msg,
@CookingAhPa3 ай бұрын
No
@rebeccafoo4 ай бұрын
Thanks for sharing, I add in some water if cooking in Pressure Cooker, no need to cover the meat , half way will do. When done, I will pour them into a wok and heat and stir to the sauce is thicken. Best for chicken feet , I do the some water only after I stir fried them well then pour into the pressure cooker and cook 5 to 10 mins -- over the fire.
@CookingAhPa4 ай бұрын
Great tip!
@ptg013 ай бұрын
Aren't these called TROTTERS ?
@sengwoonawyong76924 ай бұрын
My opinion , one piece of cinnamon is enough.
@radva19423 ай бұрын
Kértem,hogy ha lehet lehessen Magyar nyelv en olvasni üdv jók az ételek .
@pamelachau16858 ай бұрын
LOL😂 hello🥰 niece and nephew ❤ you sound like my uncle Roger😱👍
@kuangtien39808 ай бұрын
Unker Lodger in Chinglish !( Chinese / English )....🤣🤣🤣
@carolinetran81924 ай бұрын
Wow!!! So beautiful and wonderful Braised Pork Leg recipe by the great Chef Cooking Ah Pa Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌸❤️🍷🌷😘🥂🌟👍⭐️🙏🌹
@Looseefer4 ай бұрын
got shadow wor
@radva19423 ай бұрын
Üdv kérlek ird meg kommentbe a sült hús receptet üdv Magyarország Bol!😊
@iamnotfooled3 ай бұрын
Cooking Ah pa should not endorse pressure cookers as the taste is nothing like slow braise in a pot
@lipingyap31673 ай бұрын
2H very long and wasted so much Gas. Alternatively?
@CookingAhPa3 ай бұрын
Alternatively use pressure cooker
@audreywilliams22284 ай бұрын
I do not like pressure cookers.
@CookingAhPa4 ай бұрын
Just use normal pots then
@Qsv7RQ3ovB4 ай бұрын
The tenderised meat from pressure cooker is not as tender as slow cooker at LOW-MED setting and simming at longer time 8-10 hrs. (temp. is 80°-85° centigrade [celcious])... try this out everyone 🙋🙆🤷💕
@CookingAhPa4 ай бұрын
@@Qsv7RQ3ovB thank u for sharing
@kitgarcia2523 ай бұрын
This is truly great. Thank you❤
@iamnotfooled3 ай бұрын
A pressure cooker does not allow the taste to develop and it is not as nice as when you slow braise . It may be tender but it’s tasteless .
@radva19422 ай бұрын
Csinálld meg ,HOGY lehessen saját nyelvet használlni.