Pork Osso Buco - Braised Pork Shanks Recipe

Learn how to make Pork Osso Buco! Visit foodwishes.blogspot.com/2016/1... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/256102/Pork-Osso-Buco/

[@gabrielbayley4247]

never seen anyone show this idea, but if you do get your tomato paste in the can and can't use it all... place it in some plastic wrap and the roll it into a log to freeze... then you can slice off the paste as you need it and return the rest to the freezer... that being said, I prefer the tube over the can as well, but sometimes members of the family buy the can

[@openskies11]

I about fell out of my chair at "bone hole!"

[@xurx2838]

I went through four online translators before I got the translation: osso buco = bone hole. :)

[@alliedossantos2282]

I'm 16 and I've been here from like the start of your channel. I've never actually made anything but I love to watch them and take in all this knowledge of cooking and things. Also all the puppy jokes are the best

[@kenjiswb1499]

I am addicted to your videos now. I watch them and think..."man think I can make that". That's really powerful. I'm going to this with the roman gnocchi for my starch.

[@ambernonya9811]

Chef John, I adore your humor. I watch every single episode, because without doubt I get an awesome recipe & many laughs.

[@aalexis3]

I just love you. Thank you for all of the amazing recipes and for making cooking so simple for me.

[@debbiemcclure2874]

You are a true chef, Chef John. This looks and sounds amazing. I would love to try it. Tyfs, God bless you

[@ericLondrums]

Chef John, your humor is pure gold.

[@suziequzie]

Chef John, I can watch ALL the salt and peppering, never gets old.

[@joemmams5785]

been waiting FOREVER for someone to make this...thank you chef John!!!

[@Gquebbqco]

That looks so good! Great job!

[@Canadan98]

The Osso Buco recipe I've been waiting for! Thanks Chef John!

[@elbay2]

Well, this is certainly one that I want to make soon!... looks delicious!

[@bonniebrier7174]

Yes this is my kind of dinner. Looks wonderful. Very inviten . Have ti make this soon. Thanks again Chef John

[@shoaib1029]

Welcome back chef John. As always, enjoy.

[@LeeLooface]

I'm so happy right now, I've always wanted a Chef John version of this.

[@vahneb7260]

Omg, I have to try this! And as always thank you Chef

[@bloodandwinearered]

Chef John, you are magnificent.

[@alexanderk.3177]

Chef John does have a very very rare thing among us humans: a sense of humor.

[@SebastianCooksWDad]

This looks wayyy too good! Thanks Chef John

[@AdamOmidpanah]

Tomato paste freezes up well! And the tube is no guarantee that the paste won't rot/go rancid on you. I just spoon out the remainder into a little freezable container, then I chop off the frozen portion I need with a knife.

[@kiannaf]

I feel like this would be good with the roman style gnocchi you recently posted!

[@trey4747]

Kianna F Good call

[@michelesullivan8368]

Looks delicious. I will have to try this dish.

[@aaaaaaaaaaaa808]

Man it looks absolutely delicious.

[@rlwalker2]

Oh yeah. Gotta try this one. I love Osso Buco.

[@kalex888]

looks delicious! thanks chef John

[@runningsuperska]

Definitely making this. Thanks mate!

[@elisabethblackwood3921]

Wow, only uploaded four minutes ago! I'm never this timely! ❤️

[@wingdingdmetrius8025]

No, no, no. You're supposed to say "FIRST"

[@mwambamwelwa]

WingDing Dmetrius 😂😂😂😂😂

[@MephistoRolling]

i made a version of this a few weeks ago, i love osso buco. great on cold days.

[@mattiedeal473]

looks delicious thanks always wanted to know about this dish

[@SmokyRibsBBQ]

Pork Bone Hole and Grits! I'm digging it :D

[@sweatersev]

why am i always watching chef join in the middle of the night? sooooo hungry >.

[@louisrandall5895]

thank you for coining the term "bone hole". i will forever be in debted to you sir.

[@ohdogwow2]

I think he stole it from Beavis and Butthead. :)

[@shair00]

Pigs are cute, and they taste good. I will try this recipe, Thank you Chef!

[@PingWing]

just what I needed, thanks chef!

[@simon199418]

I like how Chef John doesn't care about reuploading a similar recipe to something he did before. It almost makes it seem like he just films everything he makes for dinner.

[@horisontial]

Oh I will definitely try this very soon.

[@BattleNuggetz]

Making this for Saturday dinner! 😊

[@ardentdfender4116]

lovely dish.

[@kaimasters3277]

Looks yummy. I will definitely try this one out. :)

[@Dominichii7]

The Billy Blanks Tae Bo line got me.

[@TRSmith-xb9dg]

"I am the great Boneholio!!!" "Shut up, Beavis!"

[@Purnendu1984]

loved it. awesome

[@mwambamwelwa]

Living for these frequent vids 😃😄😊

[@allanathomas6977]

This looks so yummy...

[@alberttaylor2754]

That looks like it go great with the Roman-Style Gnocchi Chef made, Im gonna try it.

[@lewisrose9802]

Entertaining as always, thanks!

[@JDT738126]

looks perfect

[@Teenar99]

Traditionally you eat this with "riso alla milanese" risotto with saffron in which you add the bone marrow from the osso buchi.

[@trivedi85]

love the recipe !! looks amazing... if we did this same process in a pressure cooker ( including the searing ) do you think it would lose any flavor ?

[@indigenouspotliquor3546]

Yes first comment! I do not eat pork but love Chef John!

[@sunny35228]

Sandra Michaels You wish rofl, 2 mins before the video is posted is wayyy too late to be first. xD

[@cookingforfatguys8421]

Some people just have so little going for them in life that making the very first comment on a youtube video IS a major accomplishment for them. =)

[@jackwalkey2798]

Great vid. I'd love to try this. I'll probably end up following your recipe but I was wondering if you had a veg in mind to replace celery. (I'm not keen)

[@boscopit]

my favorite italian dish. Bout damn time you did it. Hahah. great video

[@alexanderslizewski2222]

Chef John, I remember you were in Vietnam with me. Both of us preparing delicious cuisine for the boys in the neighborhood, then they ambushed us during the night. I heard screaming, and I reached for my pan of well prepared Frosted Flakes cereal; but it was too late. I took put three of them before I saw you being dragged away by the feet. Thought you were dead all these years, but it turns out you're making food videos. I voted for Nixon you know, and now I've finally found you. Come back home and let's cook together again. Will make Frosted Flakes and war ration quick meals like all those years ago.

[@rachelmaxwell4936]

Chef, You always make such tempting delicacies! Any chance of you doing a video on Spice Cake (with a little cayenne) with or without chopped nuts? Thank you.

[@ruphuloid]

In case anybody cared.. the parsley-lemon topping is called "gremolada" in the Milan dialect (ossobuco is from there). And yes, as trhe chef said, its mandatory.

[@vasilyboyechko4688]

Looks amazing chef, what do you think about ox tail?

[@mintontable]

I love your videos because you don't dumb it down too much, while giving cautionary tales of fuckery.

[@sirswift23]

Billy Blanks!!!! nice one........

[@GarionWood]

I think that Billy Blanks pun might have been your strongest yet. That was genuinely impressive.

[@altrogeruvah]

So nice, reminds me of my mum's osso bucco, except for the rosemary ~

[@Jwend392]

Pork Bone Hole would make a great name for a band.

[@leggingsarepants3175]

You upload this on the day that I rewatched that episode of Gilmore Girls where Max Medina made Lorelai osso buco. Crazy

[@dlmoore8996]

That looks delicious!!! A fresh grating of hard cheese would go amiss.

[@gggggggggggd1]

pretty nice

[@jenniferburgess7668]

THANK YOU DAD YOURE KILLING THE GAME

[@cookingforfatguys8421]

This looks amazing, as always. Chef, while the shank is the traditional cut used for osso buco, I was wondering what your thoughts might be on using oxtail to make this dish. The meat will end up being a fairly similar size and shape, plus you will still end up with all of that amazing marrow in the end, but I tend to think the tail ends up having a better flavor than the shank overall.

[@nemo4evr]

I usually finish this in my pressure cooker, I don't know why more ppl don't use them, some of the newer electric ones are amazing. I also add chick peas like is traditional in Spain.

[@AniketKulkarni]

Greetings and support from Mumbai.

[@elisebrockett419]

Hi chef John, could you show us a Pozole recipe?? It's my favorite stew to eat when the weather gets colder... thank you!

[@AkhileshAgarwal_akhi]

I watch your ads all the way through Chef John.

[@amplifyedsilence]

I have the same set of pots and pans! How do you keep them so spotless?

[@eyeballs306]

Hi chef john, do you think a slow cooker would work if we can't be at home for the cooking time?

[@RamzaBeowulf]

Chef John, would you like to try some regional italian recipes?

[@Ridewithpinkeye]

i literally put these videos on when im having a panic attack. they calm me down. #DRchefJOHN !

[@user-pp7fo1rj5l]

I love how Chef John went dark in this video. #tastysmartpigs

[@NMC21887]

I bet this would go fantastic with the gnocchi romana that was just featured a few days ago.

[@kenwhitaker1962]

I think I drooled on my shirt...

[@Aventerra01]

There was this one Restaurant Week in my state where so many restaurants had Osso Buco on their menu. Not sure if there was a competition but it was weird.

[@aquilestadeu]

Great recipe. I usually make this in a clay Ducth oven pot which I close and leave in the oven at Very low temperature until the meat is tender. Is it ok?

[@nls8520]

Legend.

[@OldManCookin]

Chef... those pork shanks are off the charts... or Pork bone hole... :)

[@jumpypride]

Could I use this recipe with veal? Besides the flour part, would you suggest any changes?

[@CupcakeBattle]

nice

[@Apocalypz]

A-mazing

[@familymore8794]

This is making me hungry 🙃

[@racheltrue8]

Yum

[@Janenba]

I know this might be weird, but you should cover some of the food made in the anime Food Wars. There are a bunch of recipes on this site done, but Id love to see your take and explanation on cooking them.

[@dinosaurdetective]

Salt and peppering will NEVER GET OLD.

[@Itsabananarainbow]

There's something about the intro music that reminds me of my childhood with my grandma. I feel like I've heard it before... 🤔

[@erikjaroy8214]

This looks amazing! I'll definitely give this one a try. Just out of curiosity? Would lamb shanks work for this as well?

[@nicholsliwilson]

Vanguard-01 most definitely, this dish lends itself to lamb extremely well. :)

[@erikjaroy8214]

Nicholas Wilson Sweet! I think I'll try it both ways, then! :)

[@hlonghi]

I wonder if I could use a pressure cooker to cut down some of these 3 hours cooking time.

[@Laszlomtl]

I always do it in the Pressure cooker 35 to 40 minutes, and it's fantastic!

[@justindonoghue8516]

I'm here for the jokes and puns.

[@brentstein1431]

Chef, think this would also work with beef oxtail?

[@kattatonic1]

I'm thinking I could do this with those big oxtail pieces!

[@racheltrue8]

Ahahah followed by pork bone hole ahahha that made my day!

[@cowboyshrek-pro4455]

Yes

[@Warbler36]

Have you not loaded the recipe to your webpage yet? I can't find it on your page.

[@dubbystyle1]

chef john u should give a video for prime rib dinner with Yorkshire pudding