The EASIEST Osso Buco Recipe Ever!

[@davepaul118]

Finally a chef who’s not trying to be funny. Just cooking

[@erinkelly5297]

I've made this twice! Such a good recipe, thank you!

[@billy4227]

Made Osso Buco for first time. Mostly followed this prep and it came out very good. Two things I realized though was; (1) - make sure the butcher gives you two shanks of equal size and (2) - I could easily have just used my 12" dutch oven for entire cooking process. Nice dish.

[@MatthewAugusta]

Great job!

[@priayief]

I've been making this dish for 30+ years and it's my favorite. Try adding a couple strips of lemon rind. Otherwise, my version is close to this one and I always make it all in my Dutch Oven. As a side, try Risotto Milanese instead of mashed potatoes. I use my own canned tomatoes, sieved and I don't add tomato paste to the veggies but I think that might be a good idea. I'll try it next time.

[@bo-xk9ki]

This looks amazing!! I bought some beef shanks to try and your recipe is the first thing that popped up in my search for how to cook them. I'm eating carnivore these days and am on a quest for some great recipes with less expensive cuts of beef. I will go less on the veggies and spices but can't wait for this!! Thank you.... so well explained too!

[@MatthewAugusta]

Hope you enjoy

[@Arcadia61]

Another carnivore here. You can totally do them without any veggies. Save the liquid at the end of the cooking and place in a glass jug in the fridge. After a few hours, you can remove the tallow from the top and use it for cooking. The rest turns to a jelly - use as a bone broth substitute instead of your morning coffee if you're still having coffee. I used water to start with instead of stock and seasoned the meat well with salt and pepper. Both the osso bucco and the resulting bone broth were delicious. I used a slow cooker and left it overnight.

[@BruceDavis-nj8lw]

It looks delicious, but OB is a rustic dish usually served with the vegetables it's braised in. Yours looks more elegant, but those veggies are so delicious in that sauce.

[@MatthewAugusta]

Thanks for the tips!

[@Arcadia61]

Nothing is stopping you from leaving them in. He said 'for a smooth sauce', strain it etc.

[@debbiepawlicki9923]

My husband and I just made your OssoBucco today. It was very rich and filling. I do believe the sauce was a bit greasy. What did we do wrong? We used beef shanks. Next time I want to try it with Veal shanks. Thanks for the video, we look forward to watching more.

[@NeaFrea]

Beautiful, but why don't you serve the vegetables?

[@MatthewAugusta]

The potatoes are vegetables

[@NeaFrea]

@@MatthewAugusta Ahhhh .... okayyyyy ;-)

[@timharrell5646]

Another Sunday dinner idea! You’re killin it Matt. Keep it up!

[@MatthewAugusta]

Thanks Tim 🥂

[@goldenrule1948]

Straight line, no digression, cool❣️🥳

[@MatthewAugusta]

🥂

[@Marx-Lennon]

Usually, when you click on the link in the description, it goes right to it and you don’t have to search for it.

[@nofsgiven3855]

I’m doing this tomorrow.i bought all the stuff and I can’t wait.

[@MatthewAugusta]

Let me know how you like it!

[@paoloinzaino9626]

Hai interpretato in modo eccellente il piatto. Hai portato alcune modifiche che neanche qualche cuoco italiano avrebbe pensato di fare 👏👏👏

[@MatthewAugusta]

🙌🥂

[@gailcullinan349]

Great video, thank you. In South Africa all meat especially steak is expensive. We use well cut shin for this meal and its soft and tasty and nice.

[@andrewseier8736]

Followed this recipe to the T with some elk shanks. Except I used beef stock because that was what I had on hand. It was the best thing I’ve ever eaten

[@MatthewAugusta]

Glad you liked it!

[@sassysiamese1303]

Going to try this recipe today. I sure would appreciate it if you would slow down a bit. I like to write the steps down and I have to keep reminding. TY

[@MatthewAugusta]

I’ve slowed down a little in the newer videos also the written recipe is on my website: www.matthewaugusta.com/recipes/osso-buco?rq=Osso

[@momoco2525]

Followed your video. It turned out AMAZING! I will definitely be making it again soon.

[@adrian-gr8hg]

Great Job, thank you. I'm a prick when it comes to critiquing. I need simple, clear and to the point, thats how i need it. YOU NAILED it, most dont.

[@MatthewAugusta]

Appreciate that! 🥂

[@adrian-gr8hg]

@@MatthewAugusta - Yes please do. I cook for my wife who has a great palate. So the pressure is on! The dish came out marvelously! Best one I've made. :) Respect.

[@techny1549]

Being Born and Raised in World Famous Bensonhurst Brooklyn NYC you leanr how to cook very young. I have to say this Osscobuco is a 10/10 in my book. Excellent 👌

[@lipstik06]

I searched your website for the Osso Buco recipe and I couldn't find it. Please include a printable recipe.

[@di842]

Looks so good!!!!!! Going to try this for dinner tonight.

[@MatthewAugusta]

Thank you! 🥂 let me know how you like it

[@Mivla12]

Excuse me but, why are we okay with discarding the vegetables? I've seen like 10 recipes wherr everyone just sieves the vegetables out...

[@MonicaPrinceFam]

40 minutes in Instapot, they came out fork tender. I had 2 lbs. of beef shanks, it was delicious.

[@MatthewAugusta]

Nice!

[@triggered-u8d]

What! That's a crime. 40 minutes? Instapot is that a pressure cooker setting or? I nearly bought one but to many size options. When there's to many options I will just stare at them and overthink everything until eventually giving up and buying booze instead

[@MonicaPrinceFam]

@@triggered-u8d stick with the booze

[@UKinQ8Gaming]

Thanks for this! Will be making this 2moro 👌

[@Rickmightbeinsane]

The link to the written recipe needs to be updated

[@sulinho9936]

OMG…..I tried this recipe today, and as I’m indulging in this combination of flavors, tender meat , veggies, accompanied by your mash potatoes recipe. È molto deliciosso!!!! 👍👍👍

[@MatthewAugusta]

Glad you liked it!

[@hectorortiz2220]

His work is poetry

[@MatthewAugusta]

🥂❤️

[@TexasRanchu]

I shouldn't be watching this late night and hungry .lol

[@MatthewAugusta]

🤣

[@caballeroerika]

Delicious food!! And it is very easy to prepare. Thank yo so much. By the way, What happened with the veggies?

[@MatthewAugusta]

Put them on the plate if you want! i just didn't want them

[@lornehargis2614]

Well done and simple. It's a delicious dish and simple.

[@MatthewAugusta]

Thank you!

Fırında kullandığınız tencereyi nereden aldınız acaba?

[@paulkirkpatrick6371]

Beef shin / shank with potatoes no big deal in preparation r cooking process in belfast northern ireland it is just an ordinary looking meal

[@MatthewAugusta]

❤️

[@chriscorsi622]

That is beautiful Thank you I am going to make that Peace

[@MatthewAugusta]

Let me know how you like it

[@lancelotdufrane]

This cut of meat is delectable. The price has become ridiculous. I love Osso Buco.

[@MatthewAugusta]

It’s so good but everything is expensive now

[@vpm7ginnie784]

Where are the amounts of ingredients you used for 2 pieces of osso buco ?

[@MatthewAugusta]

matthewaugusta.com

[@nolimitsinvesting]

Currently in the oven! Thanks! 🤙🏼

[@MatthewAugusta]

How did it turn out?

[@AlexGriffen-o9l]

Pray in all!

[@chef4oh1]

Be careful with tomato paste in cast iron. You can erode your seasoned pan and long time cooking can make your food taste metallic. And don't forget the gemolata garnish it will give the professional touch when served.

[@MatthewAugusta]

Thanks for the tip!

[@bobbysoutdoorexperience4954]

Looks great!! Was expecting some of those veggies on the side tho mmm 😋

[@chriscorbett9183]

I love this recipe Matthew!!! (but can't find the recipe on your website or IG).

[@MatthewAugusta]

Thank you! Here you go: www.matthewaugusta.com/recipes/osso-buco?rq=Osso%20bucco%20

[@duaneclarke9891]

That looks really good bro

[@MatthewAugusta]

Thanks man!

[@EliseDoomSlayer]

can't find the written recipe on your website

[@divinelight8573]

Excellent. I'm going to cook it today

[@MatthewAugusta]

Let me know how it turns out

[@divinelight8573]

@@MatthewAugusta Was really good, I just put more wine, Lol

[@CanadianCncMasters]

Thanks for the recipe imma do it tonight. 💪🏻

[@MatthewAugusta]

Let me know how it turned out!!

[@jpl8439]

Hi just wondering if I have to preheat the oven before putting the meat inside?? Thanks 👍🏻

[@MatthewAugusta]

Yes I would

[@recordman555]

There are three blessings of Italian cuisine - Osso Buco, Braciole, and Pizza Neapolitan! Well - actually, there's a lot more, but . . .

[@MatthewAugusta]

🥂🤣

[@TheAndreagon29]

I clicked the link to see the recipe and it’s not there.

[@MatthewAugusta]

Check www.matthewaugusta.com

[@DivergentDroid]

What do you mean "better than steak"? - It IS steak! - I understand "Osso Buco" means "hole of bone". What makes the dish is the bone marrow slow cooking in the sauce. Choice of meat here is up to your preference, any type of meat can be used. As long as you have that bone marrow, the dish can be called Osso Buco. Even if you use chicken or fish.

[@MatthewAugusta]

If you were to try and cook this on the grill like a steak it would be very tough.

[@DivergentDroid]

@@MatthewAugusta Of course but that's a red herring fallacy. You may be a good cook but you don't know your logical fallacies. You can't cook Osso Buco on a grill because you need to slow cook the marrow in a sauce. Besides not all steak is cooked on a grill.

[@AdamDrover-lj1oz]

Tight. I like how you left the veg out. Much better this way

[@MatthewAugusta]

you get it

[@UKinQ8Gaming]

Recipe missing from site 😢

[@adhithmathewjacob]

Thanks for the recipe brother! Really appreciate it.❤️ Will try it out🙌

[@MatthewAugusta]

Awesome! Let me know how you like it

[@vincenttamesis1]

Im gonna make me some of that! Thanks

[@MatthewAugusta]

You’ll love it!

[@alek385]

I don’t have the oven, can I cook it on the stove?

[@MatthewAugusta]

Yes you can

[@georgegavalis471]

Its NOT ASSOBUCCO its ossobucco

[@MatthewAugusta]

🤣🤣

[@triggered-u8d]

Hahaha ha, I caught that too, on purpose or not, that's what I'm calling it from now on

[@SomewhereInIndiana1816]

looks delicious!

[@EchoSigma6]

All this can be done in a 6 quart enameled Dutch oven and an old pie tin. Save yourself some time. I love braised meats!

[@cpca3]

Looks amazing - trying it tonight. I bought some nice shanks a few months ago and they’ve been in my freeze. Can’t wait.

[@MatthewAugusta]

Hope you enjoy

[@Jerry-ds4ye]

That garlic mash...❤❤❤

[@MatthewAugusta]

🙌🙌🙌

[@Minty_green1234]

Making this tonight, thanks!

[@MatthewAugusta]

Hope you enjoy

[@UrbanHomesteadMomma]

Can you leave out the wine and maybe use stock instead?

[@MatthewAugusta]

Yes you can!

[@kevinoundu3376]

You can as well use a non alcoholic wine

[@elisadasilva3599]

I will try this recipe,

[@MatthewAugusta]

Let me know how you like it!

[@philipchang4453]

This shit looks good

[@MatthewAugusta]

Thank you!

[@twisted.gamexIG]

Made this tonight an everyone loved it ! Thanks for the recipe ❤

[@MatthewAugusta]

Glad you all liked it!

[@iluvpanda14]

What can I substitute the cabernet sauvignon with?

[@MatthewAugusta]

If you can’t have alcohol just leave it out and use more stock

[@adilamin9634]

Can we replace wine with something else??

[@MatthewAugusta]

Just more stock and leave it out

[@ladycactus110]

Can you do this in a slow cooker?

[@MatthewAugusta]

Yes you can

[@sandman9000]

Damn Bro.....just subbed.

[@MatthewAugusta]

Appreciate that

[@rgruenhaus]

Never get shanks that look anything like yours where I live. The meat is about 3 inches out from a 3 inch diameter bone!

[@MatthewAugusta]

You have to get them to cut it for you. These came from my steer I bought

[@antoinedesrochers9225]

Great job, straight to the points, helpfull !

[@MatthewAugusta]

Thank you! 🥂

[@YanaKawaiiXoxo]

Can we not use red white?

[@MatthewAugusta]

You can leave it out just use more stock

[@hectorortiz2220]

I love this dude! He's amazing!

[@MatthewAugusta]

🥂

[@Icedale666]

Can i use smaller beef shanks and a slow cooker??

[@MatthewAugusta]

Yes you can

[@arrivagabry]

use smaller and veal shanks not beef, they cook faster, cook them over the stove low heat covered, that is how we make them in Italy

[@Icedale666]

Thank you! I plan on making this for a small gathering of friends coming up I will give this a try!@@arrivagabry

[@leemobai762]

So hungry 😋

[@MatthewAugusta]

😋

[@julieparker4052]

Yum

[@MatthewAugusta]

🙌🥂

[@badmf7551]

Why didn't you add any of the veggies to the plate?

[@MatthewAugusta]

I could have just tried to make it look nice

[@muratsevincek431]

What's an alternative for red wine?

[@MatthewAugusta]

You can leave it out and just use stock

[@hanjansenidwal1834]

White wine

[@dianemenezes4516]

So good

[@MatthewAugusta]

🙌🥂

[@defunct32]

Enjoy longer videos like this. Delicious recipe as always.

[@MatthewAugusta]

Glad you like them!

[@blessedisyournamegarza4978]

It is currently in my oven, can’t wait! 😋

[@MatthewAugusta]

🙌🙌🙌 Let me know how you like it

[@nijji2001]

Thanks. Tried it today and came out extremely well

[@MatthewAugusta]

Glad you liked it

[@islaedmonson-brown4230]

🤤 ❤

[@MatthewAugusta]

❤️

[@Cold_Logic]

Bro saying Asso booko

[@MatthewAugusta]

🤣

[@macmoe3357]

Followed your recipe and made this last night and it was delicious. Thanks 👏🏾

[@MatthewAugusta]

Glad you liked it!!

[@emmab-ks9nu]

Give recipe thanks

[@MatthewAugusta]

No problem! The recipe is on www.matthewaugusta.com

[@susansharkey2372]

Love it, thanks from NZ .

[@MatthewAugusta]

Appreciate you!!

[@jessicamayoral3395]

This looks amazing!!!!

[@MatthewAugusta]

Thank you!

[@triggered-u8d]

How are you touching that pan so casually? I get it, tree pan was hot enough to sear but likely not long enough yet to reach the end. Still, you must burn yourself once every time you cook, then, 'oh yea, that's hot,... no shit sir! Thanks for the video. Straight forward. That's what i like. Nothing outlandish or bizarre, just, traditional eats. Think I'm gonna get this started then run to the casino, I'll have 2 hours to do my worst, and the good thing about this is if it goes over for an hour, it goes over for an hour. Taste will still hit the mark.

[@MatthewAugusta]

Thanks for being here dude

[@brentgambrell]

Yummmm

[@MatthewAugusta]

🥂

[@matthewsmith7364]

Nice job looks delicious !!!

[@MatthewAugusta]

Thank you 😋

[@Fawkyoutube]

Perfecto that’s exactly how I cook it except I use tinned crushed tomatoes instead of tomato paste because tomato paste is too sweet and salty at least what we get in Australia

[@majapalmo3027]

Cooking now. I'll com,e back and thumbs down if it tastes crappy.

[@MatthewAugusta]

🤣 let me know

[@majapalmo3027]

@@MatthewAugusta it was great. Thanks. Although I reduced the sauce to much. I think because I didn't cover it properly.

[@joyce3525]

Looks amazing ~ ❤ You’re the best…

[@MatthewAugusta]

Thank you Joyce!

[@joyce3525]

@@MatthewAugusta Can you do Chili 🌶 when you are able to fit it into your schedule?

[@somethingiswrong1916]

wait... you eat the vegetables on the side, right?

[@MatthewAugusta]

Yes

[@yoliegiraldo7540]

Súper yummm 😋😋😋

[@MatthewAugusta]

🙌🙌🙌

[@GiGiRenea]

Birria tacos

[@MatthewAugusta]

I’ve done a birria video! One of my favorites

[@DooWops4U2]

OK I'm Sold This will be my first and using your recipe to a T

[@MatthewAugusta]

Let me know how you like it!

[@zubayeerahmed3801]

Well, I'm a Muslim. Is there any alternative to wine?

[@MatthewAugusta]

You can leave it out and just use stock

[@zubayeerahmed3801]

@@MatthewAugusta Thank you, soo much!!

[@merlan35]

Looks so yummy ❤

[@MatthewAugusta]

Thank you 😋

[@LewdGeek]

Your website is trash can't find the recipe on it...

[@thedillema]

Good job dude! Looks awesome!

[@MatthewAugusta]

Thank you!

[@drlarcey]

dialed

[@MatthewAugusta]

🥂