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INGREDIENTS:
• 1 ½ kilo pork ribs
• 1 teaspoon coarse salt
• ¼ teaspoon ground black pepper
• 1 teaspoon black peppercorns
• 3-4 bay leaves
• 1 head garlic, crushed
• ½ cup + 2 tablespoons Kikkoman Soy Sauce
• ½ cup vinegar
• 1 cup clear soda (Sprite or 7 Up)
• 3 tablespoons brown sugar
• dash of MSG (optional and as per preference)
• about a tablespoon of cooking oil
Best regards,
Romel from The Introvert Kitchen