Рет қаралды 367,231
Pork ribs is tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I’m sure this is a must try.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓
Ingredients
1 kilo pork ribs (e.g. baby back ribs or spare ribs)
1/4 cup soy sauce
1/4 cup vinegar
3 pcs bay leaves
1 Tbsp. brown sugar
1 medium size onion, chopped
6 cloves garlic, minced
1/2 tsp. ground black pepper
1/2 tsp. granulated seasoning (e.g., Magic Sarap, NamNam)
3 cups water
#PorkRibsAdobo #PanlasangPinoy #MeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
www.panlasangp...
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/