One-Pot Chicken, Beef or Veal Marengo with Chef Ludo Lefebvre and Ellen Bennett

This hearty stew goes from stove to oven, building layers of flavor all in one pot! Follow along as Ellen Marie Bennet (founder of Hedley & Bennett) and Chef Ludo Lefebvre share tips for cutting herbs, melting butter without burning, and using the browned bits at the bottom of your Dutch oven. Chef Ludo uses veal in this video, but feel free to swap in chicken thighs or beef shoulder if you prefer.
One-Pot Chicken, Beef or Veal Marengo: bit.ly/3eqUWPY
Round Dutch Oven in Nectar: bit.ly/2S2EfCV
📸 by Chloe Crespi for Ludo à la Maison and Food & Wine

[@andystegner]

These 2 should make more videos...great!

[@ardentdfender4116]

The funny secret is that many who watches Chefs Ludo’s channel don’t ever figure out that he also does content for Le Creuset channel also as sponsored content and in so misses out on Ludo’s goodness. I myself only figured this because I kept searching for other videos by Chef Ludo and discovered this myself for content vs just his channel. But yeah, the girl Ellen using stainless steel tongs in the pot, I do an eye roll 🙄 on that. At least Ludo uses the wooden spoon.

[@user-th1pm3yp6v]

so amazing^^

[@fanouchi]

Ça a l'air très bon, il faut que j'essaie!! Merci pour la recette! Dommage que Ellen n'arrêtait pas de remuer et racler avec la pince en métal, un attentat contre l'émail!

[@huyhoangbui6796]

Please tell me the brand name of your chopping board in this video

[@MY-yy9fn]

Oh no 🙉 Ellen that metal tongs 🙈

[@seekthao]

What size is that Dutch oven?

[@yourmajesty3569]

Don't disrespect the enamel. No metal!!!!!

[@lecreusetUS]

Hi! Thank you for reaching out. This video shows the method that Chef Ludo uses - he's living a bit dangerously with those metal tools. 😉 In your home kitchen, we recommend using wood or silicone utensils whenever possible, and being very careful not to scratch the enamel if you ever do need to use metal tools.

[@shivavereen3222]

I kept cringing as she scraped the Dutch with that metal tongs.

[@Chris-sr1id]

Me too but he is sponsored by them I’ll take a scratched 6 qt French oven

[@stealthiness_]

He got a whole garage of them

[@shivavereen3222]

cold star I hope so.... but for us normal le Creuset snobs the scraping makes my blood pressure rise. 🤣

[@lecreusetUS]

Hi Shiva! Thank you for reaching out. Metal utensils can be used very carefully for serving, stirring or tasting a dish - just be careful not to scrape them across the enamel or knock them against the edge of the pot. In your home kitchen, we recommend using wood or silicone utensils whenever possible. Chef Ludo and Ellen were living a bit dangerously with those metal tools in this video. 😉

[@xhulianot]

Ohh… stirring with metal tongs. 😨🤦‍♂️