PORK SINIGANG - FILIPINO COMFORT FOOD

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INGREDIENTS
2 lbs pork short ribs
Enough water to parboil pork, then drain
10-12 cups water
2 bunches baby bok choy, washed
2 cups long string bean, cut into 2 inch pieces
1 handful sweet chili peppers
1 cup chopped taro (gabi)
2 roma tomatoes, chopped
1 large onion, chopped
1 pack of tamarind soup mix
2 tbsp fish sauce
OTHER VEGGIE OPTIONS: Eggplant, okra, water spinach, and daikon.
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[@chocolaterain472]

I ate a simple version of sinigang with just water and tamarind soup mix...!!! It was very good and super salty so i may just accompany it with just shrimp and chili peppers

[@Ex2L]

I love how straight to the point your videos are! I’ve never tried this before but I really need to.

[@RoseAustinCooks]

If you're into tamarind base soups or sour soups, then you'll definitely like it.

[@Thisisstaraz]

I had for dinner today and the soup is too sour hahah mahal kitaa

[@mizzmeliinspires]

Masarap!! My favorite!!!! 😊

[@cmtv1570]

Pinaka masarap Yan ma'am ❤️

[@rjdoge4582]

wow

[@GwaGwaOnO]

It’s 1 am and this looks so good rn😢

[@cath9647]

thank u im home alone and i wanted some sinigang

[@Nicholas_Gamer_24]

Very nice ❤

[@ChuukeseStink]

I put the bokchoy in at the very end and turn off the heat.

[@ailaz1]

Delicious

[@emarti192002]

Thank you for sharing

[@RoseAustinCooks]

My pleasure

[@gamelobas250]

Looks good 👍

[@RoseAustinCooks]

Thanks 👍

[@user-mh4vz6lq1v]

😊

[@keithanderson6166]

Almost how I do mine. Cept I brown meat after cooking off scum. I use jalapeños, like it spicy.

[@frewtlewps1152]

I love the trend of Filipino restaurants making the foods they grew up with have a gourmet or fancy appearance. The Philippines has got the flavors down, but the appearance of some foods can be intimidating to those who haven’t tried it😅 *looking at u balut

[@mndrgs]

Where do you get your sweet chili peppers

[@DexterBrewer]

😊🌹👍

[@tatianagarcia219]

Use kangkong instead of bakchoy. That is the original sinigang na baboy.

[@ManjiriChitnis]

Looks amazing! Is garlic usually added too ?

[@JDubST]

The joy of sinigang is that you can add really any veggie to it! And as a lover of garlic, absolutely you can add it! You can even add eggplant 😋

[@MariaRamos-nm9ef]

Love it but what about the eggplant

[@AzaleaHanami]

This was delicious mom makes them or maids? Or cooker? I don't know

[@hbinitials7]

I got a question. Can i use tamarind paste since we dont get sinigang mix here

[@RoseAustinCooks]

yes, tamarind paste will work too.

[@hbinitials7]

@@RoseAustinCooks thank u

[@COCO147K]

Looks amazing We eat this at home too So delicious Thanks for sharing how easy it is too cook 💓

[@RoseAustinCooks]

My pleasure 😊

[@biancamaramag7326]

Sinigang is my favorite Filipino food

[@4nmvlog146]

This video makes me hungry, craving for singing na baboy.

[@NPHNazareno]

I eat the kangkong

[@totallynotlilly]

i will inject sinigang broth into my veins its so damn good

[@witchking008]

Mu favorite food

[@strappingone]

I will try this. Can I substitute with beef

[@ibvghgfvbnbc]

Yes, you can. We also have beef sinigang😊

[@khrystar.4737]

kailan pa nagkaron ng petchay ang sinigang😂

[@Ms.MD7]

You can use any veggies you want.

[@nathan13246]

Never simmer the veggies that long. At least 2 minutes max only.

[@jennifercooper4947]

Yummo

[@RoseAustinCooks]

So good😋!

[@scottjames1265]

Put the tomatoes last they over cooked and disappear, as you can see

[@RoseAustinCooks]

But that's the whole point. We do this so the tomatoes disintegrate and flavor the soup.

[@scottjames1265]

@@RoseAustinCooks Add tomatoe paste instead

[@RoseAustinCooks]

@@scottjames1265 No thanks

[@scottjames1265]

No gonna lie, you can cook good food tho

[@Strongnurgling]

Tbh sinigang is not comfort food more like all day food

[@dextercabellorelevo5664]

Gurl win you use Taro or Gabi make sure to put it longer coz if not you'll be eating raw Taro.

[@RoseAustinCooks]

It was cooked, not raw.

[@ngerales]

Nope. Saute the onions, garlic, and tomatoes first then add the cooked meat. Season with fish sauce and W sauce. Add the broth. Add individual veggies according to longest cooking time first.

[@DinoQuintana]

Nope. Starting a comment with 'Nope' is so arrogant, especially when you're commenting about a recipe that's been modified within each Filipino household, and is still open to modification. And bringing Worcestershire sauce into this 'corrected' version? Git outta here.

[@g-codetravelsvlogpov6969]

How about NOT doing the easy way by putting the sinigang mix. How about the NATURAL flavor way of cooking sinigang without the sinigang mix.