PORK STEAK | BISTEK TAGALOG RECIPE | HOW TO COOK BISTEK TAGALOG | Pepperhona’s Kitchen

[@iamnathantv4072]

Literal na Lutong Bahay! Sarapp pengeeee :)

[@shirleyvillanueva9494]

Thank you, very simple pero masarap,. Gagawin ko din ito later.

[@estrilletahosoya9185]

Looks delicious pork steak 👍🏻😍 thank you for sharing with us .

[@PepperhonasKitchen]

Thank you so much ♥️

[@ommascook]

Wow mouth watering~thanks for sharing

[@cheskamaglaque4490]

thanks for sharing. my family will surely like this

[@PepperhonasKitchen]

❤️❤️❤️

[@buhaydriverjotv9593]

Wow impressive cooking style, thank you for sharing your recipe friend, keep on vlogging wacthing here in pasig city

[@jocresdoesmix]

Sarap naman yan kaibigan thank you for sharing the recipe

[@terenceaborde4235]

Ang sarap nman po nyan 1 of my favorite beef steak

[@lynstevelifestyle1355]

Ganito pala ang pagtimpla at pag gawa nito. OMG. Yumm parang gusto kung gawin.

[@PepperhonasKitchen]

Lyn/Steve Lifestyle & Adventures Vlog Try mo sis kapag May free time ka 😊

[@countryfood8364]

Your cooking is very good.

[@jhindyyy]

mukang masarap talaga...gagawin konga yan. masarap yan lalo na sa mainit na kanin ano. pahingi naman?

[@PepperhonasKitchen]

+Jhindy Vlogs yes sis..magpapa kain ka Ng bongga Pag May kanin 🙃

[@monlymujar2100]

Thanks for sharing the recipe

[@johnraytaqueban7191]

First po sarap naman nyan mam. Penge heheh...

[@WhattaRosie]

Isa sa paborito kong ulam! Yummmmmm

[@PepperhonasKitchen]

Whatta Rosie hello beautiful. Thanks for watching. Kainan na 😊

[@deejhaychannel5443]

looks good naman sarap

[@pinoyRN67]

❤ your style simple 😊thanks for sharing watching from Washington state 🇺🇸 God bless you 3-12/24

[@PepperhonasKitchen]

Thanks so much! 😊

[@heartmusic0914]

2nd comment. Thanks for sharing maam. Gusto ko tlaga matoto magloto hehe

[@PepperhonasKitchen]

Jonel Laylay Matututo ka din bro 😊

[@AngelMendoza-em8nj]

super sarap! bistek tagalog. T.y. big

[@bernabepalado5374]

Sure yummy!

[@jeajavier9739]

Thank you pp sa recipe! Sa wakas na perfect ko din ang pork steak hehe. Dalwang taon ko ding di to maperfect ang pagtimpla. Super happy ako sa result ☺️ Dinagdagan ko lang ng 1tbsp ng toyo at oyster sauce. Sarapppp po talaga

[@armandohonradevlog7787]

Sarap naman yan tikman mo din luto quo lodi puntahan mo

[@leonbaylon1893]

Yummy

[@ach_chelle2291]

Jusmio!

[@PepperhonasKitchen]

... marimar 😋

[@LadesWafford]

Wow ang Sarap maka gawa din ng ganyan

[@heavensent7374]

Wow yummy

[@cherrylynbutac]

Nagimasen tita mabisin nak nga mangkitkita ta lutlutwem

[@PepperhonasKitchen]

cherrylyn butac hello iha 😊

[@lutongbahayrecipes...]

Wow yummy new subscriber💗

[@creeperjeyo7454]

Preho tyo ng style sa pagluto ng pork steak....kya sure ako yummy tlga yan!😉

[@lornapador5047]

It looksdelicious and classy too...Yummy

[@ivyperez8375]

More on cooking pls.❤❤❤❤❤❤❤❤❤❤❤

[@fancyd3420]

Wow ang sarap naman po nyan!!! Pork!!!😞😞miss ko na kumain ng pork!!! Bawal ksi dto sa Kuwait!!! Sarap sis!!! 😄

[@buystander]

sarap naman tignan niyan te

[@PepperhonasKitchen]

akosiboytambay mag Luto ka na nyan bro 😊

[@chriscastillo8917]

Thanks po look so yummy

[@xoulangel]

Yummy!

[@malurivera4966]

I used your recipe for the first time. Thank you for sharing.😊

[@PepperhonasKitchen]

Thank you po. I hope you like the recipe 😻

[@markmacaro2360]

Yung cerafit tlaga ang gusto ko . 😂😂 Nakaka gana mag luto pag ganyan yung kawali.

[@PepperhonasKitchen]

😊

[@jessiekazungu50]

👍but having to watch the lime being cut one by one, then all the halves being squeezed until all are finished takes long. This can be shortened

[@ninotanay1967]

L

[@ninotanay1967]

L00ll

[@ninotanay1967]

Llo

[@ninotanay1967]

Lllòllolloĺolĺòĺolllòo

[@ninotanay1967]

Lĺòllo

[@jonasvergelcatorce9602]

Hi I'm verra i love your cooking

[@PepperhonasKitchen]

Hello Verra. Thanks so much.

[@charepollo5783]

New subscriber here..thank you for this..may msusundan akong iluto

[@PepperhonasKitchen]

Thanks a lot 😊

[@marydiana4192]

i like d cooking instructions coz it's written in bold lettrs!so clear n easy to follow.thanks n God bless!😊👍🏼❤

[@PepperhonasKitchen]

Thanks for your positive feedback. Stay safe dear. 😊

[@michaelcruz9957]

Ang lupit ng video mo puro ads kupal

[@PepperhonasKitchen]

Michael Cruz thank you ☺️

[@jocasis5493]

mukbcng

[@rituoberoi2260]

Can I do this recipe with chicken

[@PepperhonasKitchen]

Yes you can use chicken in this recipe. I suggest deboned chicken legs or chicken breast. Thanks and happy cooking ☺️

[@pinoyRN67]

how long (minutes) do you fry the meat each side?

[@PepperhonasKitchen]

3 to 4 minutes each side 👩🏻‍🍳

[@jctinao.0127]

Thank you pinadadali nyo ang pagluluto ng simple at masarap.

[@briankylegarsuta1190]

fry each side 2 mins each?

[@PepperhonasKitchen]

Yup ☺️

[@giothestarmaster9376]

sarap

[@PepperhonasKitchen]

Gio the Star Master 😊how are you Sir?

[@giothestarmaster9376]

@@PepperhonasKitchen doing well you??

[@marciascookingandbaking1857]

Yummy pork steak. New friend full support.

[@beyaheroako]

Thanks for the tutorial Idol sending my full support salamat

[@UserUser-lp5wf]

Thank you for shsring how to cook fork steak

[@joelcanlas8684]

Tender juicy steak ❤❤❤iloveit

[@MalikhainTVx]

uhmmm sarappp hahha eto ung oras na gutom. na gutom nako tapos gusto ko na kainin yang ginagawa mo HAHAHA

[@PepperhonasKitchen]

Akosi Pasaway kainan na sis 😊

[@kikomi888]

Galing magluto swerte ang asawa nya

[@alejandroalcain1519]

cute ng kamay mo maam...sana all makinis

[@renielynv.daligdig4302]

thank u po sa idea

[@terrencegrant3760]

If no kalamansi pwd po b lemon kc mhirap mk bili ng kalamasi

[@PepperhonasKitchen]

Hi. Pwede naman po pero mas masarap ang lasa kapag kalamansi po ang gagamitin.

[@terrencegrant3760]

@@PepperhonasKitchen .thank u.try q mk hanap sn nga miron 😀

[@PepperhonasKitchen]

😁😁😁

[@nestordimailig2303]

Thank you very much 🙏🏼

[@kabernigamefarm1254]

2:03 anung purpose po bat inarange mo

[@pascualcruz2276]

Bwahahaha...inarange pa ginulo rin nong pahiran ng paminta. Pinatagal tagal mo pa pag lagay ng paminta toyo at kalamansi. Paghalo-haloin muna lahat at saka mo lamasin at ibabad kahit 30mins. lang. Inartehan mo pa para tumagal bwahahaha..pareho rin magiging lasa.

[@alanlagascavloggs1528]

shoutout sayo kaibigan...

[@markguibo5045]

Can add salt and sugar??

[@PepperhonasKitchen]

Yes

[@noragami7719]

Anong parte ng baboy po yan?

[@PepperhonasKitchen]

Pork Shoulder po. Pwede rin yung pork chop

[@malayangpilipino4465]

Ganda nmn ng kamay nyo po!

[@rosemariefajurado8049]

Can i use sprite instead of water?

[@PepperhonasKitchen]

Rosemarie Fajurado yes. Mas masarap mo siguro kapag sprite ang gagamitin. It gives a twist to the recipe 😊

[@wilfredoabril1070]

Inayos ang salansan ng pork,pero ng lagyan black pepper ginulo din

[@PepperhonasKitchen]

☺️☺️☺️

[@boycatacutan2206]

Anong parte ng baboy yan..

[@florantecabanding3385]

It looks so delicious!

[@richrichardcalipayan1768]

More update po

[@markanthonyaquino1732]

Wow sarap ma

[@PepperhonasKitchen]

Mark Anthony Aquino hello nak.Ano ulam nyo? 😊♥️🙃

[@markjanvinluan5538]

Bat my leni add. Awit hahha

[@PepperhonasKitchen]

🤣🤣🤣hindi ko po alam 😂😂😂

[@seattleLilTokyo]

Thank you for this 😊 You’re so kind. New sub here!

[@jamesescorial3855]

Ppxp0ppp00 Ñp0 0p

[@andresbrett8850]

You all prolly dont give a shit but does anyone know a way to log back into an instagram account..? I was stupid forgot the login password. I appreciate any tips you can give me!

[@collinjerome8047]

@Andres Brett Instablaster =)

[@bubblybheng2118]

No garlic?

[@PepperhonasKitchen]

It’s optional po. You can use naman po if you want 😊

[@malayangpilipino4465]

Ganda nmn ng kamay mo pepperhona

[@jollyporras4602]

Wala ng seasoning na ilagay. Thanks

[@PepperhonasKitchen]

Wala po ☺️

[@tamidleseumhee7134]

Mas masarap Kung ginigisa Ang sibuyas mas malasa

[@leonilaheredia1956]

Pa notice PO.. Pork Belly ba yang Ginamit mo

[@PepperhonasKitchen]

Pork shoulder po ang ginamit ko. Pwede ka rin po gumamit ng pork chops 😊

[@tristantracyferrer8406]

Hi! Anung part po ng pork ginamit nyo ?t.y.

[@PepperhonasKitchen]

Hi. Pork Shoulder po 😊

[@malurivera4966]

Are you in Hawaii?

[@PepperhonasKitchen]

Singapore 😻

[@rommelab.hipolito6784]

The cooking would be simpler and faster with pork tenderloin

[@frankomontana9050]

Daming adds dapat adds npng pinanuod ko

[@tompatalinghug9902]

That meat look so good

[@malayangpilipino4465]

Ganda nmn ng kamay mo

[@kimginnogalera430]

Sobrang daming adsss!

[@jessereyes8430]

bawasan mo

[@motomhel29]

maawatam dytoy nu ilokano ka

[@PepperhonasKitchen]

JMheL Balucas wen maawatak kabsat ahahahah

[@motomhel29]

@@PepperhonasKitchen aayyy sya hahaha ilokana kmet gyam madam.. keep it up maam.. pa angat kna !! hanka manglipat ✌😂😂

[@ceciliabillones4298]

Mukhang matigas na un meat kasi overcooked

[@PepperhonasKitchen]

Hello there. I cooked the meat in low fire that’s why it is still soft and tender. Thanks and keep safe. 🙂

[@luviehildamalicsi3378]

Too slow wasted time to watch it the kids are hungry hungry waiting fo4 it... hurry up ,

[@PepperhonasKitchen]

Lol. It’s because I’m showing how I cook this dish so that people who are interested to try this can easily follow the instructions Sir. Thanks for your comment and have a blessed day ahead. ❤️

[@renehernandez558]

Anoying background music. Smh

[@brucetombs9023]

I gave a thumb down because I don't need to see you squse every lime and turn over every peace of meat you waste my time. The recipe might be good but you need to learn how to do view

[@joynshwbsh2739]

Tagal nmn

[@rituoberoi2260]

I don't eat pork and beef

[@enemydown.gaming]

no one cares lol eat sh!t

[@NikkaMarieCabaraban]

So, what’s the point of your comment. Lol

[@renerioaspi1459]

Sobrang oa mabagal walang GANA panoorin

[@PepperhonasKitchen]

Hello po. Cooking tutorial po kasi sya at hindi pelikula 🤪 Thanks and have a great day po ❤️