Pork Wellington | Dinner at Julia's | Julia Child

[@smoothtrappa]

It's 2024 and while the world burns I come to Julia for peace and nostalgia. I grew up in these times. I feel so out of place today 😢

[@rayvilla1]

Yes! Wonderful sentiments.

[@chrismnutone8421]

Amen. I am right with you.

[@Frodcast]

"GIVOORTZTRAMMINERRR" love you Julia

[@Laura-ys7bx]

Julia certainly knew her wines. I can't tell one from the other. They all taste the same to me!! hahahaha

[@anonimochenta4439]

Thank you for uploading these videos. I wasnt born in the julia child's era, so i'm really enjoying these seriea of videos.

[@FLGurl]

Needed this today (7/13/2024) while under undue stress and feeling so much better. Many thanks. 🤗

[@johnalan2649]

When we still had civility in the world. I remeber elegant parties like these with great company delicious food and fantastic wine were de rigueur, how the world has changed and not for the better.

[@Frodcast]

Mainly because having parties like this costs at least a thousand bucks nowadays

[@Nunofurdambiznez]

That pork looks FANTASTIC!!

[@jiyoungpark6233]

oh, thank you so much. fantastically lovely dishes. happy sunday. 💙💙💙💙💙

[@angieyates7688]

It’s Happy Saturday here in Florida 🌞 🏝️

[@jiyoungpark6233]

@@angieyates7688 oh, thank you, so much. i live in seoul, nearby an olympic main stadium. it's very hot, here, for days. best regards. 💜💜💜💜💜

[@bpandaya1]

Thank you for making these videos available!

[@billyn1155]

What a full life she had.

[@MariaLacsamana-ik3in]

Thanks somuch for good cooks like julia child we miss you luckily we can still see you at work in your channel rip 🙏 🪦 😌

[@theblindredneck747]

It would be a joy to jump in a Time Machine, go back and have dinner with Julia.

[@neilanthonyhaywardlewis8978]

loving the pork wellington idea with the brioch pastry...❤

[@RaelNikolaidis]

Julia brings me peace as well. ❤

[@kmbarnett1200]

I love Julia child. This pork "Wellington" with a brioche Crust is very similar to when she made a proper Wellington with puff pastry using the same exact bread pan in the 60s.. Ive been binging her early shows. Whilst its too too hot to cook

[@joejoecaduds1545]

I agree very nostalgic videos how I wish I come back

[@DrJeffreyLusk]

Love these shows! But, there's always more people in her living room than are at her table at the end! 🤣🤣

[@danielsantosmartin3335]

Great Julia!

[@PeteBMan]

Just a simple dinner for friends. Just a simple $5,000 dinner

[@bw2082]

I love Julia and everything, but those pork chops must be dry AF after frying it, braising it for 15 minutes, and baking for another 30. Those need like 5 minutes max!

[@Nunofurdambiznez]

You don't have one clue what you're talking about, do you?

[@bw2082]

@@Nunofurdambiznez you don’t 😂

[@angieyates7688]

@@bw2082pork cookes quickly you are correct!

[@camerong5513]

@@Nunofurdambiznez lol, there's always some dipsh9t in the comments who feels compelled to approve of Julia's blunders. The woman was a cook, never held a position as a chef nor even a commercial cook BTW, just a TV personality

[@Noname-sf2rm]

I thought the same. I would only sear the pork over a very high heat before going into the dough. But what do we know?😅

[@camerong5513]

totally disagree with pre salting meat

[@Roccodabest]

This has aged badly. No one looks for such fancy dinners "with friends", in a Louis XIV setting and butlers serving around. Julia was stretching it here. Her 1960s show aged better.

[@camerong5513]

i like Julia generally but recipes like this Wellington... pointless and a waste of flour etc. Thankfully noone makes stupid, 70's recipes like these

[@johnalan2649]

Imbecile