Portuguese sopas do Espírito Santo

[@malasadaplug6568]

My Portuguese side migrated from the azore’s and Madeira to Hawaii during the Sugar plantation days back in the American civil war so pretty much all us Hawaiian/Portuguese know are linguica,malasadas and vinha dahlos but I will be making good use of your videos so my daughters know how blessed we are to be Portuguese 🇵🇹🇵🇹

[@angelacastro-theolivebranch]

Thank you.

[@Feezy4sheezie]

My family did as well.

[@debraj.guillory-king595]

MY GODMOTHER LURLINE WAS HAWAIIN PORTUGESE: HER MOTHER AND FAMILY MIGRATED FROM THE AZORES IN THE LATE 19TH CENTURY...THEY WOULD LATER SETTLE IN MANTECA, CALIFORNIA.

[@williamdonahue6617]

@@debraj.guillory-king595 There was quite a number of Portuguese Hawaiian babies named Lurline, after the S.S. Lurline, the Matson ocean liner that sailed between California and the Islands. That name has a long and interesting history.

[@CarlosAlbertoMarques-tk1jh]

Abraço da Ilha das Flores para o Havai, Que o Senhor Espirito Santo vos proteja com seu amor.Ámen.

[@denisegomez755]

My mother has forgotten how to make Sopas and has been wanting some. Can’t wait to try this recipe and surprise her! Thank you ❤️

[@melaniemachado1382]

A fellow Portuguese girl here. I just made this recipe this weekend (I halved the recipe) and both my Portuguese mother and grandmother had very positive compliments! I will be making this again for my extended family! Thank you so much for sharing!

[@JimmieJackson-p2e]

Let’s go to the festa in Paterson Ca. My grandparents took me there a lot when I was younger. George and Mary Nunes. Look for their pictures in the hall. Vava was very good at making the capes and jackets for the parades. She made everything from scratch. We’d sit at the long tables and they’d bring out the big pots, we’d soak the bread, oh my god so good. As a kid, I’d get my orange crush at the bar and go sit with everyone. Great memories

[@Ashehasawienerdog]

I grew up on this, went to a bunch of Portuguese festas in CA as a kid. One of the best meals outt there. Probs top 5 for me

[@Ashehasawienerdog]

wooo im making this today!

[@bl33zy52]

my father would make this all the time when i lived with him, such a great dish

[@sheenasilva9591]

It looks wonderful. Im going to try it out, my family doesn't like to share their recipes so I'm grateful for you.

[@mariamedeiros1040]

Love sopas do I spirit o santo never had a like you did with all the spices I am going to try for sure looks delicious thank you

[@rosemaryrealejo7649]

I love that Soup thank you for the recipe

[@anaraposo0857]

I love sopas de Espírito Santo . Thank you for sharing.

[@davidandcarolsilva3283]

My wife makes sopas using a festa recipe scaled down for six people. The taste of her first batch was good but not quite what we remembered, she experimented around each batch getting better until was almost perfect but not quite there. One day she had an inspiration and sliced the bread three days before and allowed to become stale. That was it, the taste was perfect..

[@helenasoares7857]

Hi Angela, I just found your channel and I’m enjoying. I’m from madeira, live here in Mass for 53 yrs. I enjoy watching cooking, I’ve cook a lot as well had my cafe for 16 yrs. Now I watch different ways of cooking.

[@BeccaandKawliga]

Thank you for this!!!

[@Mamalobaugh]

This was so good and tasted just like the sopas I had growing up! Thank you!!

[@alicenoborges8049]

Hi Angela I love watching your videos! I'm Portuguese but live in Canada 🇨🇦 for 50 years. I'm from sao Miguel de nordeste..I have added my subscription. Alice.

[@angelacastro-theolivebranch]

Thank you for watching my videos.

[@carmenvalcorba7722]

Hello Angela loved watching I also make soupas do espirito santos but I've never had them with tomatoe sauce

[@mariacmelo2024]

Omgosh looks delicious. Very different than the way I make it. Soupa are delicious anyway you make it I think. 😋😋😋😋

[@lalves665]

Looks so delicious Angela going to try it. Love your channel😃

[@fatimacabral1777]

It looks so delicious 😋 you use so many different seasoning that than we do here in Rhode Island 😀

[@candiceking6668]

Thank you

[@mariarodrigues-lm7ng]

my father always make sopas do espirito santo and so do i but never this way not the traditional way..but it looks delicious ..

[@coraflemate6220]

Thank you! I was just asking on Facebook how to make Portuguese sopas.

[@angelacastro-theolivebranch]

Thank you for watching

[@manuelmorgado953]

The fat adds so much flavor and we only have it a few times a year I still keep it in. But I also understand some don’t like all the fat so I cook it the day before and if you like cabbage leave it out till next day. We cook a large pot and separate into two pots so next day we can remove fat from pot that people like this fat. And let those that like more flavor to enjoy. Love all your recipes I have not had the guts to comment. But thank you for a lot of recipes similar to what my mom used to make and I was too young to understand how much I would miss them. 🇵🇹

[@MyMountaintop]

Long ago I turn my garage into a hall for friends to come over and have my home made sopas, I did this for 25 years but when I retired I quit doing it, I would serve around 25 people But this coming October I once again will make sopas for my cusins ... they request for me to make it..... PS... love your video

[@angelacastro-theolivebranch]

Thank you.

[@pauloandrade9094]

Being born on Terceira, but emigrated to the USA when I was 11, I remember my mom and aunts preparing and cooking this delicious soup. That said, the first thing that would happen was the killing of a pig, cutting it to pieces, then making linguica. All animals were fatten at home, and vegetables grown at home, and shared by each member of the family. I truly miss those days…

[@nzauulittle9967]

Quais são as especiarias que usa

[@eastonlee5102]

Cmon pismo festa!

[@christriplett4901]

Can we get the recipe for the size of pot you use outside? How many quarts is the pot you use outside? Thank you for sharing the video😊

[@annolfson8168]

In my spice bag I put bay leaves, whole cloves, cinnamon sticks, whole cumin, whole all spice and whole peppercorn. Old family recipes. Going have to try pickling spices. Everything else is the same expect we use homemade Portuguese wine

[@angelacastro-theolivebranch]

Thank you.

[@carlosmoniz9570]

Angela , do you sometimes put potatoes in it. I have had it at the Feasts with potatoes in it !

[@angelacastro-theolivebranch]

I don’t put potatoes in these sopas but my mom use to put potatoes.

[@cyndiparkins1604]

Looks delicious, thank you Angela. I love this dish, it brings back such sweet memories. What type of mint do you use, is it spearmint?

[@angelacastro-theolivebranch]

It said in the package mint. I don’t know what kind it is.

[@michaelantaya9610]

I think it’s important to note that there is no one single way to make Sopas do Espírito Santo. Between the nine islands of the Azores each island makes it a little different, and even each town further has their own unique recipes.

[@Pologurl77]

❤

[@bernadettedavis9494]

How many quarts is your Instapot? How much wine do you use in the marinade? How many quarts of water? Use crushed tomatoes or tomato sauce or does it matter? Thank you for sharing. I enjoy your videos

[@angelacastro-theolivebranch]

There is a full recipe at the end of the video.

[@angelacastro-theolivebranch]

My instant pot is 10 qts. I use the recipe amount that is at the end of the video.

[@christriplett4901]

Hi Angela, and thank you for sharing! My family never had sopas before and now they constantly ask me to make it again 😂 I was wondering… what size instapot do you use?

[@angelacastro-theolivebranch]

My instant pot is 10 qt it was the biggest one I could find. You can also cook your meat in the oven in a roaster. I will have to show that way too. Thank you for watching.

[@christriplett4901]

@@angelacastro-theolivebranch the pleasure is all mine , and thank you again 😊

[@asrano88]

How long would cook on a stove top? 5 hours? Also, is the ratio 1:1 for the marinade for the meat? So half water half wine?? Thank you! Can't wait to make!

[@angelacastro-theolivebranch]

I have the recipe on the description with all the measurements. Thank you for watching.

[@asrano88]

​@angelacastro-theolivebranch ok but I don't have a instapot

[@angelacastro-theolivebranch]

You can use a regular pot.

[@alegomes655]

Qual vinho vc usa para temperar a carne ?

[@angelacastro-theolivebranch]

Eu uso vinho vermelho burgundy.

[@alegomes655]

@@angelacastro-theolivebranch muito obrigada 😊

[@jhurner01]

How do you get the written recipes for your wonderful meals

[@angelacastro-theolivebranch]

Thank you for watching. At the end of the video.

[@angelacastro-theolivebranch]

At the end of the video I have the written recipe all you need is to pause and write down.

[@mariacmelo2024]

Just wondering what brand your pot is because I have the instant pot and it doesn't look like yours. What size is yours? And brand? Thank you and thanks for sharing your recipes. I just watched the white bean chili and will definitely make it.

[@angelacastro-theolivebranch]

Mine is 10 qts I bought at amazon www.amazon.com/Crock-Pot-2097588-Express-Multi-Cooker-Stainless/dp/B07VD3JZVS/ref=mp_s_a_1_3?dchild=1&keywords=10+qt+pressure+cooker&qid=1599707294&sprefix=10+&sr=8-3

[@dianechaves4621]

👍😋😋❤️❤️

[@emerciana1]

Angela love all your videos. I’m haveing a problem trying to catch the recipe at the end of this video. Is there any other place I can get your recipe so I can print or copy? Thank you for your time.

[@angelacastro-theolivebranch]

You can go to Facebook and request to be a member at Angela Castro - The Olive Branch group and you can see the videos there. But you should be able to stop on KZbin and get the recipe. Thank you for watching.

[@angelacastro-theolivebranch]

Some of you have ask how much water do I put in my sopas? The quantity of water that is required to cover your meat. I put water, wine and salt and marinade all this. All this liquid goes in to my sopas. You might add more water if you like a lot of juice. Thank you for all the comments.

[@peppermaureenhanuschewicz1957]

Sissy, here’s great recipes

[@cidaliacarreiro7419]

I was bought up with soup as but my mother never made like that never seen with wine also were is the potato and chicken chourico and bacon

[@margaretandrade8367]

Wonderful recipe however the ingredients aren’t Portuguese, we don’t use Pickling spice or Worcestershire sauce, definitely not at all Portuguese not use in our tradition or this soup. Nice recipe though I must give it a try.

[@teresacarreiro3503]

mana quero beijinhos

[@angelacastro-theolivebranch]

Beijinhos sister. Love you. Thank you for watching my videos.

[@angelacastro-theolivebranch]

Love you sister.

[@justjudycrafting7401]

Where’s the bread????

[@angelacastro-theolivebranch]

I just did a video with the bread. Look a few videos before.

[@hernanifreitas2784]

Com esse nome tão Português não consegues falar Português!!

[@fatimasoares9858]

A Quanto tempo que você mora no estrangeiro? Quer saber, a minha bis, bisavô imigrou pra USA. O meu bis bis Tio nasceu em Nova York. A geração nova continua com o nome português mas bem poucos deles falam Português. Uma das razões, não todos deles casaram com portugueses.

[@josedasilva4303]

I just don't understand your recepie!!! Just say I will be making Sopas Do Espirito Santo. That is your show recepie objective. It is very simple. Also go straight to your objective you spend a lot time talking. .

[@mrsgoyen08]

Well you're supposed to be in the room, arguing,discussing,all one dB louder than the other person flailing your arms and story telling until it sounds like you're all fighting. That is what I remember Of the pestanas (my inlaws) happy days!

[@angelacastro-theolivebranch]

You don’t have to watch if you don’t like. I don’t need people like you that just spend their whole life criticizing others on what they are doing wrong. This is my channel I do as I please.

[@Feezy4sheezie]

Oh i love how you made this recipe..i usually make the same way as you but never with the worsheshire sauce. My famiky never taught me how to make it, i just figured it out on my own by memory of taste. I tried your method this last time that i made it for my family and so many memories came back to me. I plan to sell some the next time i make it because i feel everyone should try it. Also i added potatoes and carrots. Still very delicious and more filling.

[@angelacastro-theolivebranch]

Hope you enjoy